Electrolux EI30GF55GSD, EI30GF55GWB, EI30GF55GWA, EI30GF55GSE, EI30GF55GSC Owner’s Manual

Use & Care Guide

30" Free-Standing Perfect Set Tm Gas Range

Finding Information

Table of contents Please read & save this guide

Findinginformation ..................................................... 2 ThankyouforchoosingElectroiux, thenewpremium

SAFETY ................................................................... 3-6 brandinhomeappliances. This Use&,CareGuideis

Features .................................................................. 7-9 partofourcommitmenttocustomersatisfactionand

eettingStarted ................................................... 10-12 productqualitythroughouttheservicelifeofyournew

• Aboutthegrdde 10 a liance

, ................................................... pp

. Power up, control display modes &timers ........... 11

Control lock& oven lights ................................... 12 Weviewyour purchaseasthe beginning of a

Settings for Best Results .................................... 13-14 relationship. To ensure our ability to continue serving

SurfaceCooking ....................................................... 15 you pleaseusethis pagetorecordimportant

SettingSurfaceControls .......................................... 16 productinformation.

[ Burner locations .................................................. 16

Settngcooktopcontros 16 K_n _ r_r_ f_r n° i_k

• vv F _ v_ _ _ _U

Settmg Oven Controls ......................................... 17-33

Rap dpreheat......................................................17 reference

Bake .................................................................... 18

Usingcooktime .................................................. 19 __

Usingcooktimewithendtime ............................ 20 Purchasedate

Broil .............................................................. 21-22 ------

Convectionbake ................................................. 23

Usingconvectionconvert .................................... 24 _ .

........ convectionroast ........................................... 28-26

Keepwarm .......................................................... 27

Slow cook ........................................................... 28

Dehydrate ............................................................ 29 Electroluxserial number(see pictureforlocation)

Bread proof ......................................................... 30

Saving & recalling my favorite recipes .................. 31

Setting Sabbath mode ................................... 32-33

Setting Warmer Oven Controls .......................... 34-36

Keep warm ................................................... 34-36

Setting Your Preferences ................................... 37-42

Setting clock display (CLO) ................................. 37

Setting 12 or 24 hour mode (CLO) ....................... 38

Changing between F° or C ° (F-C) ........................ 38

Setting 12hr energy saving mode (ES) ................. 39

Setting audio mode (AUD) ................................... 39

Adjusting oven temperature (UPC) ...................... 40

Factory default reset (RST) ................................... 41

List of Abbreviations ........................................... 41

User preferences chart ......................................... 42

Self-Clean ........................................................... 43-44

Care &Cleaning .................................................. 45-51

Cleaning recommendations ........................... 48-46

Cleaning cooktop and parts ................................ 47

Oven door removal ........................................ 48-49

Changing oven lights .................................... 80-51

Solutions to Common Problems ......................... 52-54

Warranty ................................................................... 55

L ec_ro ux mode number

For toll-free telephone support in the U.S. and
Canada:

1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production

information visit http://www.electroiuxusa,com

©2007 Electrolux Home Products, Inc.

All rights reserved. Printed in the USA

Important safety instructions

Recognize safety symbols, words and

labels

Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as

described below:

This symbol alerts you to situations that may
cause serious body harm, death or property

damage.

This symbol alerts you to situations that may
cause bodily injury or property damage.

Read all of the following safety instructions

before using this appliance:

Safety

Save these instructions for future reference.

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Sa,ety

!mportant safety instructions

Removea,tapeandpackagingbeforeusing

the range, Destroy the carton and plastic bags

: after unpacking the range. Never allow children

to play with packaging material.

. _ ...... _we fai!_re _ _ fai ff

I_roper ns_a a_ on--i:_esureyourapp ances :,

: properly installed and grounded by a qua[,fled re J: i _ te

techn c an naccordancew ththeNat ona

Fuel Gas Code ANSI ZZZ3-latest edition, or in fu

Canada CAN/OGA B149.1 and CAN/GGA

B149.2, and the National Electrical Code .

ANSi/N FPA No.70-1atest edition, or in Canada Do not leave children alone--Children should
CSA Standard 022.1, Canadian Electrical not be [eft alone or unattended in the area

: Code, Part 1, and local code requirements, where appliance is in use. They should never

Install only per installation instructions provided be allowed to sit or stand on any part of the

in the literature package for this range. . appliance.
Ask your dealer to reco m mend a qua lified DO NOT TOUCH SU RFA CE BURN ERS,

techn c an and an author zed repa r serv ce AREAS NEARTHESE BURNERS, OVEN

Know how to disc onnect the power to thera nge BU RNERS OR INTER IORSURFAC ES O F THE

at the circuit breaker or fuse box in case of an OVEN, Both surface and oven burners may be

..... emergency, hot even though flames are not visible. Areas

• User servicing--Do not repair or replace any
part of the appliance unless specificaly

recommended in the manuMs. All other
servicing should be clone only by a qualified
technician. This may reduce the risk of personal

injury and damage to the range.

• Never modify or alter the construction of a
range by removing leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other
part of the product.

• Air curtain or other overhead range hoods,
which operate by blowing adownward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each

other.

• Storage inor on Appliance--Flammable
materials should not be stored in an oven,

warmer drawer, near surface burners or in the
storage drawer. This includes paper, plastic

and cloth items, such as cookbooks,

plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
CARS,on or near the range.

• Remove the oven door from any unused
rant if it is to be stored or discarded.

near surface burners may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch
these areas until they have had sufficient time to
cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent
openings and surfaces near these openings,

oven door and window.

Wear proper apparel--Loose-fitting or

hanging garments should never be worn
while using the appliance, Do not let clothing or

other flammable materials contact hot surfaces.

° Do not use water or flour on grease fires--

Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type
extinguisher.

• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to

become too hot.

° Use only dry pothoiders - Moist or damp

pothoiders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or other
bulky cloth instead of a potholder.

° Do not heat unopened food containers -

Buildup of pressure may cause container to
burst and result in injury.

Important safety instructions

Safety

Important instuctions for using your

cooktop

• Know which knob controls each surface

burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan

• Always turn knob to the full LiTE position
when igniting top burners. Visually check that

burner has lit. Then adjust the flame so it does

not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners--

To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward,

and does not extend over adjacent surface

burners.

• Never leave surface burners unattended at
high heat settings--Boilovers cause smoking

and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to
line surface burner pans, or oven bottom, except

as suggested in this manual Improper
installation of these liners may result in risk of

electric shock, or fire.

Important instructions for using your

OVeR

• Use care when opening oven door or lower
oven drawer (if equipped)--Stand to the side of
the range when opening the door of a hot oven

Let hot air or steam escape before you remove

or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The
oven vent is located below the backguard.
Touching the surfaces in this area when the oven
is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or

near the oven vent. These items could melt or
ignite

• Placement of oven racks. Always place oven
racks in desired location while oven is cool. If

rack must be moved while oven is hot use
extreme caution Use potholders and grasp the

rack with both hands to reposition. Do not let

potholders contact the hot heating elements in

the oven. Remove all utensils from the rack

before moving

• Do not use the broiler pan without insert. The

broiler pan and insert allows dripping fat to drain

and be kept away from the high heat of the

broiler.
Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.
Cold temperatures can damage the electronic

control When using the appliance for the first
time, or when the appliance has not been used

for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)

for at least 3 hours before turning on the power
to the appliance.

• Glazed cooking utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cook top
service without breaking due to the sudden

change in temperature Check the
manufacturer's recommendations for cook top

use.

:Sa,ety

[mportantsafety[nstruct[ons

[ Importantcleaninginstructions Groundinglnstructions

• C[ean the range regu[ar[y to keep a[[ parts free For persona[ safety, this app[iance must be
ofgreasethatcou[dcatchfire. Payparticular proper[ygrounded. For.max[mumsafety, thepower

[ attentiontothearea underneatheach surface cord mustbe plugged mtoan electncal outletthat

element. Donotallowgreasetoaccumulate. iscorrectlypolarizedand properlygrounded, fa 2-

, prong wall receptacle is the only available outlet, it

Kitchencleanersandaerosols--Alwaysfollow isthe personal responsibilityoftheconsumerto

themanufacturersrecommendeddirections haveitreplacedwithaproperlygrounded3-prong
for use Be aware that excess residue from

cleaners and aerosols may ignite causing
damageandinjury. Groundingtype

Selfcleaningovens --\

. Do not under any

C ean nthese f-c ean ngcyc eon ytheparts
I,sted ,nthls Use & Care Manual. Before self remove or bypass

cleaningtheoven, removethe broilerpanand thegrounding prong.

. wall receptacle installed bya qualified electrician.

wall receptacle

c rcumstance cut,

• any utensilsorfoodsfrom theoven.

Donotuseovencleaners--Nocommercial

ovencleanerorovenlinerprotectivecoatingof

..... anykindshould beusedinoraroundanypartof

theoven.

• Do not clean door gasket--The door gasket is
essential for a good seal. Care should be taken

notto rub, damage or move the gasket.

• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-

ventilated room.

Important Safety Notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers
of potential exposure to such substances.

Power supply cord
with 3-prong
grounding plug

See the INSTALLATION INSTRUCTIONS
packaged with this appliance for complete
installation and grounding instructions.

Features

Oven features & options

1. Luxury-Lighting TM interior oven lights-pg 12

2. Controllock-pg12

3. Standard cooking

• Bake -pg 18

• Broil -pg 21-22

• Convection bake -pg 23

• Convection roast -pg 25-26

• Keep warm -pg 27

• Slow cook -pg 28

4. Specialized cooking

• Dehydrate -pg 29

• Bread proof -pg 30

5. Favorite settings -pg 31

6. Clean -pg 43-44

7. Cooking time

• Cook time -pg 19

• End time -pg 20

8. Rapid preheat-pg 17

9. Convection convert -pg 24

Bake i70_F/760C 5500F/288°C

B_il 300°E/148°C

ConyRoast 170°F/76°C

SowCook Lo(225QFi108°C) Hi(275°Fi 135°C)

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Features

Oven control display & keys

13.Oven key pads

• Upperoven

Warmer oven

14. User preferences -pg 37-42 Timer 1 lmin 11 hrSgmin

The fo ow ng opt ons are ava abe under User

Preferences: :

• Clocksetting-pgll&37 Clock 12 hr 1:00 hr !1 h[59 min

• Cockds a settn - 37

• 12hr/24hr-pq38

• Fahrenheit/ C_cius-pg 38 C00ktime!2hr ! min 1! hr59min

• 12 Mrenergy save mode on/off-pg 39

• Audio mode -pg39
, Endtme 12 hr 1 00hr 12hr59mn

, UPOoffset(temp. adjust)orreset-pg40

Factory defauIt reset -pg 41

Ovendspoy

_ .... Clean duration L te (2 hr) Heav "4hr'y[

lb. Hmers-pg ii

17. Cancel & Start

18. Numeric key pad

P Y g Pg

Perfect Set TMRange features

Your gas range features include:

1. Glass control panel.

2. Electronic oven & surface controls & timers.

3. Dishwasher safe burner grates.

4. Easy to clean upswept deep well cooktop.

5. Left front burner valve & knob.

6. Left Rear burner valve & knob.

7. Center burner valve & knob.

8. Perfect-simmer TMright rear burner valve &
knob.

9. Extra large right front burner valve & knob.

10. Sure-2-fit TMcobalt blue self-cleaning oven
interior.

11. Self-clean oven door latch.

12. Automatic oven door light switch.

13. Theatre style Luxury-Lighting TMhalogen upper

oven interior lights.

14. Convection fan & cover.

15.1 fully extendable Luxury-Glide TMinterior oven

Features

Getting Started

About the griddle (some models)

Your new appliance is supplied with a griddle. Use
the raised grill side of the griddle -Fig. 1- to cook

meats such as sausage, steak, bacon, or other
items that produce grease when cooking. Use the

smooth side of the griddle -Fig. 2- to cook items
such as pancakes, eggs or grilled cheese

sandwiches.
The griddle will perform best on the left side, but

may be used on the right side. Make sure that all

burners are turned off before placing the griddle on

the grates.

Before first use

1. Wash griddle in hot soapy water. Rinse and then
dry completely.

2. Apply a thin coat of vegetable oil to the entire
surface (front and back of griddle).

3. Bake griddle for 1 hour at 350°F, then turn oven
OFF and let cool before removing.

4. The surface may appear to have a tacky feel to
it from the seasoning process. If desired, wash

the griddle in hot soapy water, rinse well, and
dry completely.

Using the griddle

• Place either side of the griddle centered over the
left or right side of gas burner grates. Be sure

locking tabs fit properly on top of grates -Fig. 1-.

° Preheat the griddle for 5 minutes on medium to

medium low setting. Slow preheat ensures even
heat distribution during the cooking process.

• DO NOT preheatthe griddle on HI burner setting.

Preheating on HI may warp the griddle and
prevent even heat distribution.

Locking tabs

\

Grill side up

After each use

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• After each use, clean with a stiff brush and hot
water only.

• Dry immediately and apply a light coating of
vegetable oil to griddle before storing.

• To prevent rusting, store in a dry place and keep

uncovered.

Flat side up

Fig. 2

Getting Started

Timers Settingclockatpowerup

Thetwotimers providedwiththeovencontrol You will be prompted toenterthetime of day in the
serve as extra reminders in the kitchen. When a eventofa powerfailureorwhenyou first provide
timerreaches lessthan 1 minutethe displaywill electricpowertoyourappliance.
starttocountdown inseconds. Whenthetime • Whenyourapplianceisfirstpowered up, 12:00
runsouttheactivetimerwill beep, "00:00"will will flash in the display.

dspayandthetmerkeyw lash . . . .

Thefollowingtimesettingsapplytothetimers: padsand pressSTARTtoset.

Min. time: 1 minute If an invalid time of day is entered, the control will

• Max tme 11 hours 59mnutes triplebeep. Re-enteravalidtimeofdayand

See example below to set the timer for 5 minutes:

• Enter the hme of day using the numenc key

press START. IfCANCELis pressedyourclock
will start with the time set for 12:00.

Select the user pref key to modify the time of day
during other situations such as day light savings.

1. Press TIMER Q

2. Enter5 minutes 5

3. Press TIMER Q

To cancel after setting the timer, press the TIMER
key again.

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Getting Started

Choosing an between ovens hterior Luxu °Lighting

Software contro s the upper and warmer ovens so Your app ance nc udes "theater" sty e oven
that both may be set to operate at the same time lighting that gradually lights both the upper and
with unique settings. It is very important to warmer oven interiors to full brightness.
understand that before setting or modifying either

oven you must f rst se ect wh ch oven you des re The O ke controls the interior oven li hts

' y g .

to set or modify. --
The display will provide which oven is currently This model includes 2 halogen ligh!s in the upper

selected for setting/changes by displaying a small oven and one standard apphance hght located on
red triangle indicator next to the upper or lower the rear wall of the warmer oven.
oven text F_g 1

If the upper oven text symbol displays the red the upper oven door is opened. The lights will

triangle indicator but you wish to set or change the remain on until the door has been shut.
settings for the warmer oven, press w_R once To replace any of the interior light bulbs see

to change the oven selection. Then make the "Changing the oven lights" in the Care and Cleaning
setting/changes. You may toggle between either sect on

oven and make setting changes at any time. You
may also make cooktop settings or modifications _

without having to make an oven selection. Control lock

- " • ' The oven lights will automatically turn ON whenever

..... The control lock will lock the oven controls, cook

top controlsand the upperove n door. Cont rol Ioc k
is available only in the awake mode. Control lock

will lock the oven light and will not be available.

See example below to lock the upper oven and the

cooktop:

Step Press

Press CONTROL LOCK and
hold for 3 seconds.

Fig.1

To unlock, Press CONTROL

LOCK and hold for 3 seconds.

Preheat Temperature Display

I:IOOR _ will flash in the display until the door

Once a cooking feature has been started for either
the upper or warmer oven the control will display
the actual oven temperature while preheating. Once
the oven reaches the oven set temperature only the
oven set temperature will display.

has finished locking. Once the door has been
locked the door lock indicator will turn on. LOC will

then display in the upper oven cavity only.

Do not attempt to open the oven door while the
door lock indicator is flashing.

Setting for Best Results

Upper oven racks

Types of oven racks

Your appliance is equipped with 3 styles of interior
oven racks; 1 offset oven rack, 1 handle oven rack

and 1 fully extendable Luxury-Glide TM oven racks.

offset oven rack handle oven rack

Fig. 1 Fig. 3

fully extendable

glide oven rack Fig. 2

Fig. 4

Air circulation in the oven

For best air circulation and baking results allow a
space of 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and

cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must
be able to circulate around the pans and cookware

in the oven for even heat to reach around the food.

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14 Setting for Best ResuRs

Upper over racks

0 ! 0 re00 _[ te [_ , __

Removing and replacing the offset rack __

(not illustrated) "_ uXpperu-_err_rack

To remove pull the oven rack straight forward /_ \ portion

until it reaches the stop position. Lift up front of ° lower rack
oven rack slightly and slide out. portion

. F g 1

To replace, fit the oven rack onto the rack

: ; guides on the oven walls. Tilt the front of the

rack upward slightly and slide the oven rack

: completely back into place (not shown).

Removing and replacing the Lu×ury-

Glide TM oven rack

• Toremoveusethumbstopress_nonboth_eft

...... and right spring-loaded release levers -Fig. 1-.

Place the remainder of both hands over the

upper front of the glide rack. While pressing in
on both levers, pull the rack straight out slightly

and release thumb levers. Using both hands
grasp both the upper and lower portions of

the glide rack -Fig. 1; pull rack using both hands
straight out until reaching the stop position -Fig

2-. At the stop, lift up front of rack slightly and
continue to pull rack away from oven -Fig 3-. Be

sure to hold on both upper and lower rack
portions when removing from or handling rack Fig. 2

outside of the the oven - these rack portions
move independently and are difficult to handle

unless held together.

• To replace, grasping both upper and lower
portions of glide rack, lift and place the rack
resting evenly between the oven cavity walls.

Tilt the front of the rack upward slightly and
slide the rack completely into position. Some

force may be necessary to make sure the oven
rack has snapped completely back into place.

extendab e g de rack

Fig, 3

Surface Cooking

Using proper cookware

The size and type of cookware used will influence
the setting needed for best cooking results.
Cookware should have flat bottoms that make good
contact with the entire burner grate surface. Check
for flatness by rotating a ruler across the bottom of

the cookware.

Cookware should always:

* Have a flat bottom.
, Have tight fitting lids.

, Be well balanced.
, Be made of a material that conducts heat well.

, Be easy to clean.

Cookware material types

The cookware material determines how evenly and
quickly heat is transferred from the surface burner

to the pan bottom. The most popular materials
available are:

• Aluminum - Excellentheatconductor. Some
types of food will cause it to darken (Anodized

aluminum cookware resists staining & pitting).

• Copper - Excellent heat conductor but discolors
easily.

° Stainless steel - Slow heat conductor with

uneven cooking results. Is durable, easy to clean

and resists staining.

• Cast iron - A poor heat conductor however will

retain heat very well. Cooks evenly once cooking

temperature is reached.

• Porcelain-enamelon metal - Heating
characteristics will vary depending on base

material.

• Glass- Slow heat conductor.

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About rapid preheat

Use the rapid preheat option on single rack baking

to quickly bring the upper oven to baking
ternperature.

The rapid preheat option may be set with the
following cooking features:

• Bake

• Cony bake

• Convroast

The following temperature settings apply to the
rapid preheat feature:

• Auto-suggest(default) setting:gS0°F/176°C

• Min. rapid preheat setting: 170°F/76°C

• Max. rapid preheat setting: 550°F/288°C

Setting Oven Controls

To add or change any cook settings after this
feature has started:

• Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or =keys. Each press of + or =will adjust the
temperature by 5° F (or 2°C).

• Ifchanging cooking times, selectthe cooktime
or end time keys needed to make the changes.

Settin 9 rapid preheat

See example below to set a rapid preheat with

bake to start immediately using default

temperature.

1. Press UPPER OVEN ovE_

2, Press BAKE D

3. Press RAPID PREHEAT _

4. Press START <_

When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING
during this time. While PREHEATING the Convection
fan may operate.

UPPER

For best results

° Singleoven rack cooking ONLY.
° Use oven rack postions 2 or 3.

After a few minutes a beep will sound and PRE-

HEATING will no longer display. Place prepared
food on a single oven rack. The oven will continue
to bake at the set temperature until bake is canceled.

Setting Oven Controls

About baking in upper oven

Use the bake feature to cook most food items that
require normal cooking temperatures.

Bake may be set with the following options:

• Rapid preheat

• Cooktime

• Cook time with end time

The following temperature settings apply to the

bake feature:

• Auto-suggest(default) setting:350°F/176°C

• Min. bake setting: 170°F/77°0

• Max, bake setting: 550°F/288°C

Setting bake for upper oven

See example below to set a bake to start
immediately using the default temperature.

Step Press

1. Press UPPER OVEN OVEN

2. Press BAKE D

3. Press START ¢

UPPER

Ifyour recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows upper oven
temperature setfor425°F/218°C).

UPPER

I. PressUPPEROVEN OVEN

2, Press BAKE D

3. Enter425°F 4 2 5

4. Press START <_

For best results

• Place food items in rack positions 2 or 5.

• When using the offset oven rack, place in rack
position 2 or 3.

• When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food
items for proper air circulation.

• For best results when baking cakes using 2 oven

racks, place cookware on rack positions 2 & 5,

Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING. While

PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain
this temperature until the cooking feature is

canceled.

To add or change any cook settings after this
feature has started:

• Select the UPPER or WARMER oven you wish to

change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the

temperature by 5° F (or 2°C).

• Ifchanging cooking times, select the cook time

or end time keys needed to make the changes.

Using cook time in upper oven

Setting Oven Controls

Adding a cook time when baking is beneficial when
a recipe requires a specific temperature and period

of time to cook. Following the recipe cook time
helps insure the best possible results.

Cook time may be set with the following features:

• Bake

•Conv bake

• Convroast

• Slowcook

• Dehydrate

• Bread proof

• Keep warm

See example below to set the upper oven for bake,
starting immediately with preheating to the auto-
suggest (default) setting of 350°F (176°C) and then
to automatically turn off after 30 minutes.

Preheat the oven if necessary

Press UPPER OVEN

2. Press BAKE D

3. Press START

4. Press COOKTiME

UPPER

OVEN

A

3O

6. Press START ¢

Once START is pressed the oven will cook and after
30 minutes automatically shut-off.

!_!;!!_i_i_i:_:_!iii_i_!i_i_i_i_ii_ii_!iii!!iiiii!i_i_!ii!i_!_i!i_i_i!i_i_i!_!_!_!_!_!i_!_!_ii_iii_z!:!_i_!:i_ii_!i!_:;i_i!_:i

Setting Oven Controls

usingcooktimewireendtime

inupperoven

Adding a cook time along with a specific end time See example below to setthe upper oven with

:: givesthe same benefitsasthecooktimeoption in preheatingforbakeat375 F(176 C)for50minutes

additiontocontrollingexactlywhenthecooking andtoautomaticallyshut-offatS:30.

processw,,beg,nandend.

Cooktimeandendtime may besetwith the
_ollowingfeatures: Step PreSS

Bake

• Convectionbake 1. Press UPPEROVEN _

• Convectionroast

• Slowcook 2 Press BAKE

Clean(delayedCleanusesendtimeonly) o

• Dehydrate 3 Enter375 F 7
. ' 3 5

. Breadproof

...... 5. Enter 50 minutes 5 0

6. Press END TiME ('_

7. Enter 5:30 5 3 0

8. Press START ¢

Once START is pressed, the oven will calculate the
start time at which the oven will begin heating. The
oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain
this temperature for the selected time or until the

cooking feature is canceled.

-,,_ II

Setting Oven Controls

About broiling

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results. This cooking feature is only

available in the upper oven.
The following temperature settings apply to the

broil feature:

• Auto-suggest (default) setting: 550°F/288°0

• Min. broil setting: 300°F/148°0

• Max. broil setting: 550°F/288°0

Setting broil

See example below to set broil for the upper oven
starting immeadiately with the auto-suggest (de-
fault) setting.

1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to

follow all warnings and cautions.

2. Arrange the interior oven rack -p. 22 Figs. 2 &
3- for position recommendations. Be sure to
place the prepared food and pan directly

under broil burner. Close the oven door.

3. Press UPPER OVEN UPPER

4. Press BROIL [_

OVEN

#_i_i:_:_!iii_i_!i:;_!i:i_ii!:!_!iiii:_i_ii#_!_!:!ii_!:!!i_i_i!i_i:#_!!_!!i!_!!_i#_!_z!i_!_z!iiiii_

Setting Oven Controls

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i!_!i_!_ii!_ii!_!_!_:!_i!i!_i_i!_i_i!_iSettin broil

i:iili!i'iiiiiiii!!i!!iiii!!ii!!ii!!ii!!ii!!iiiiiiiiiiiiiiiiiilliiiiiii!i!i!!iiiiiiiii!ii!iiiiiiiii!iiii!i!ii!iI The broil pan insert (if equipped) contains slots that

:_iiiii______i__i_ii!_i_ii!_i_ii!:i:i!i_i:i!i_i:i!i_i:i!i_i:i!_!_iii_i_iii_i__ii_i_i!_!i!iii!ii_i!_!!!_ii!__i!i_i_i_!_!i_____i___!_!__ii_!:_i!ii!!iallowsgreasefromthemeattodrainintothe broil
_i_ii__:_ii___!i_i!_!i_ii_ii!!i!!ii!iii!iii!iii!iii!iii!i_i!i!_!iii__!i__ii!i__!ii_i!i__i_i!_!__i!i_#_!ii_pan. Place prepared meaton broil pan insertand

_i_iiiii_:_ii_:_ii_iiii_iiii_i_ii_i!ii_i!i:_i!i!_i!i!_i!i!_iii_iiii_iiii_iiii_iiii_ii_!_i:iii_i_!_!_!ii!i_i!ii_i!i_i_i!i_i_i!i_i_i!_i_i!i!!_i_:iii!_i_then placeontobroilerpanasshown -Fig. 7.

_i_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!i_i___i!i!i!i:_!__!___i!i__!i!i__!i!i__!i!i__!i!i__!i_!ii!i!!!i_ii_i_!ii_i_i!i__i_ii__i!i!_!i!i!_!iii!_i___i_i!_!!_iRecommendedbroilingtimes

i:iiiiiiiiiiiii_iiii_iiii_iiii_iiii_iii_iiii_iiiii_iii!_i_!_i_i!_i__:i__:i__:i__:i__:i__:i__:ii!!i_iii_!_ii__!!!i!i__!ii!_!i!!Usethebroilingtable -Fig. 3-forapproximate
i_iii_i_i_iiiiiiiiiiiiiiii!ii!ii!ii!i_i!_!iii!i____ii____ii____ii____ii____ii!i!i_iiii___i_!i!_i!ii_:___recommended broilingtimesforthetypesofmeats
_i_ii_:_i_:_i_iiii_iiii_iiii_iiii_iiii!_i!ii!_i!ii!_i!ii!_i!ii!_i_ii!!_ii_ii_ii_ii_ii_!_!!i!i#!!i_!i_i_i!iilisted. Increaseordecrease broilingtimes, ormove
_i_iii___ii___ii_iiii_iiii_iiii_iiii_iiii!_i!ii!_i!ii!_i!ii!_i!i!!_!i!!!:!ii!i_!ii__!i__!!ii__!!i!!i!!i!!ii_i!__ithe broiling pantoa differentrackpositiontosuit

fordoneness.

i_iiii_i!_ii!_i_i_i_i_i_i_!__ii__ii__ii__ii__ii__ii___!ii!!iii_i!i!i___!!_!!!i_!!!!i!___!Ifthefoodyouare broilingisnotlistedinthetable,
:_iiiiiii_iii!!!!_ii!i_i!i_i!i_i!i_i!i_i!!i_!_i___!__i!i__!__!__!__!_i!_!_!__!!__!!!ii_:i:!_!followtheinstructionsprovidedinyourrecipeand
iii!_!ii!:!_ii_i_i!i_ii!i!_ii#i_i#i!ii!_i_ii!i_i!i!i_i_i_i_i_!_!_i_!_!_i_!_!_ii!_!_i!_!i!_!i!!_i_!_iwatchtheitemclosely.

_i_i_i_i_i_Ji_!i_i_iiii!i!!ii!i!!ii!i!!_:_:_:_i!!_i_!!_!i!_iii!i!_i!i!ii_S!i!_S!i!ii_i!_ii_iInsert

i!!iiii:!i!ii:!i i!iiiiiiiii:i!i ii!i i !iiiiiiiii i!iiiii!il/

i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

Broil pan

Fig. 1 Fig. 2

Steaks thick 5thor6th 550 F 6 4 Medium

Steak 1" thick 5th or6tw 550°F: S 7 well

Hamburger ] thick 6th 5:_0F 9 7 Medium

*Use the off-set rack when using oven rack position 6.

Fig. 3

i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

Setting Oven Controls

About convection bake

Convection bake is part of the Perfect-Convect 3TM
system. Convection bake uses a fan to circulate

the oven heat evenly and continuously. The
improved heat distribution allows for even cooking

with excellent results. Multiple rack cooking may
slightly increase cook times for some foods, but
the overall result is time saved.

The conv bake feature should ONLY be used when
your recipe instructions have been written for use

with convection baking.

Ifyour recipe instructions are for normal baking and
you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible results.

Conv bake may be set with the following options:

• Convconvert

• Cook time or cook time with end time

• Probe

° Rapid preheat

Benefits of convection bake:

° Superior multiple oven rack performance.

° Some foods cook up 25 to 30% faster, saving

time and energy.

° No special pans or bakeware required.

Setting convection bake

The following temperature settings apply to the
conv bake feature:

° Auto-suggest(default) setting:350°F/176°C
° Min, bake setting : 170°F/76°C
° Max. bake setting: 550°F/288°0

See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting

of 350°F (176°C).

Step Press

1. Press UPPER OVEN OVEN

2. Press CONV BAKE

3. Press START <_

Once START is pressed the oven will begin
heating. The oven display shows PRE-HEATING

during this time.
After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
thistemperature until the cooking feature iscanceled.

UPPER

For best results

When baking with a single rack use rack

positions 2 or 3. When using 2 racks use rack
positions 2 & 4. When using 3 racks use rack

positions 2, 3 & 5,

Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air

to circulate around the food,

Food baked on pans with a dark finish will cook

faster,
When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food
items for proper air circulation.

Setting Oven Controls

Using convection convert Setting convection convert

The conv convert option allows you to convert any See the example below to set conv bake, starting
normal baking recipeusingtheconvection bake immediately_4ththeauto-suggest(default) setting

feature The contro uses the norma rec pe sett ngs of 350 F 176 C and addin the conv convert

and adjusts to a ower temperature for convect on o tion

baking. Convconvert must be used with CONV

• Superiormultipleovenrackperformance. 1. PressUPPEROVEN OV,N

• O "

. 2. PressCONVBAKE

• ( ) g

p •

Some foods cook up 25 to 30 _ faster, sawng
time and energy.

No special pans or bakeware required.

,_ ,, 3. PressCONVCONVERT >_:_

• Placefood items using the recommended rack
positions. When bakingwitha single rackuse

..... rackpositions2or3. Whenusing2racksuse OnceSTARTispressedtheovendisplayshows

rack positions 2 and 4. When using 3 racks use PRE-HEATING Aftertheovenreachesthe
rack positions 2, 3 and 5.

Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air

to circulate around the food•

Food baked on pans with a dark finish will cook

faster.
When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food
items for proper air circulation.

4. PFessSTART £I_>

converted set temperature, PRE-HEATING will turn
off and a beep will indicate the oven is ready.

The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature•

When conv convert is used with cook time the time
remaining will flash when the cook time is 75%

complete• The control will also beep at regular
intervals until baking has finished•

To add or change any cook settings after this
feature has started:

• Select the UPPER or WARMER oven you wish
to change. Make temperature changes using the

+ or - keys• Each press of + or - will adjust the

temperature by 5°F(or 2°C).

• Ifchanging cooking times, select the cook time
or end time keys needed to make the changes•

v

Setting Oven Controls

About convection roast Setting convection roast :

How convection roast works See example below to set convection roast to start

............... TM immediately with the auto-suggest (default) setting.

_onvecuon roas[ is parr orme verfec[-_onvec[ o
system, Convection roast combines a cook cycle
with the convection fan and element to rapidly
roast meats and poultry. Heated air circulates Step Press

around the meat from all sides, sealing in juices
and favors, Meats cooked w th th s feature are 1. Press UPPER OVEN UoP_l

crispy brown on the outside while staying moist on
the inside. In addition, there is no need to reduce
the oven temperature when using convection roast. 2. Press CONV ROAST I'lyI

Convection roast may be set with the following ./_

options: 3. Press START %p,

• Cook time or cook time with end time
Once START is pressed the oven will begin heating.

• Rapid preheat The oven display shows PRE-HEATING.

iiii!_!_!:i:_i1_!:i!_!:i!_!:i_!!:ii!_!!_!!:!_!:!_:!iii!i_ii!i;ii!i!!!_!i!_!_!i_i!i_i_!_!i_iiii!_ii_!!_i_!_!_!_!_!_i!!_!_!_J__

The following temperature settings apply to
convection roast:

° Factory auto-start default: 350°F/176°C
° Minimum: 170°F/76°C

° Maximum: 550°F/288°C

After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the

oven is ready.

Setting Oven Controls

Roasting recommendations

Roasting rack instructions

When preparing meats for convection roasting, you Roasting rack
may use the broiler pan, insert and the roasting

rack supplied with your appliance. The broiler pan
will catch grease spills and the insert will help

prevent grease splatters. The roasting rack fits on

top of the insert allowing the heated air to circulate b'_ .
under the food for even cooking and helps to

increase browning on the underside. -_

1. Place oven rack on bottom or next to the ._)
bottom oven rack position. /

2 Place the insert on the broiler pan

• ' Broil pan

3. Make sure the roasting rack is securely seated
on top of the insert. Do not use the broiler pan Fig. 1

without the insert. Do not cover the insert with
aluminum foil.

,_) - nser_

4. Position food (fat side up) on the roasting rack.

-Fig. 1-

5. Place prepared food on oven rack in the oven.

Meat Weight Oven temp Internal temp Minute per lb.

Beef Rib ey_ r6as_ _ t_ 6 Ibs. 35_E _ 25:30

_nderl_in roast 2 to 3 Ibsl 4_F _ _5_25

Turkey, whole *" 12 to 16 Ibs. 325°F 180°F 8-10

_, Turkey whole *_ 16 to 20 Ibs. 325°F 180°F 10-15
_ou try ** o o

Turkey, whole 20 to 24 Ibs. o325F o 180oF 12-16
Chicken 3 to 4 Ibs. 350 F-375 F 180"F 12-16

o,

Ham r_st,fresh 4_ 6 Ibs: 3_1F I_F 30-40

_in _ t_4 IBs. 325_F 160°_ _25

.... F_g 2

Forbeeh medrare 145 F, mad 160 F, welldone 170 F

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and drying of the skin.

Setting Oven Controls

About keep warm

Use the keep warm feature to keep hot foods
warm. Keep warm may be set with the following
options:

Keep warm may be set the following options:

• Cooktime

• Cook time with end time

The following temperature settings apply to the
keep warm feature:

• Auto-suggest (default) setting: 170°F/76°0

• Min. keep warm setting: 150°F/66°0

• Max, keep warm setting: 190°F/88°0

Setting keep warm

See example below to set keep warm for the upper
oven to start immediately with the auto-suggest
(default) setting.

Step Press

1. Press UPPER OVEN OVEN

2. Press KEEPWARM [_]

3. Press START <_>

To add or change any cook settings after this
feature has started:

° Select the UPPER or WARMERoven you wish to

change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the

temperature by 5°F(or 2°C).

• Ifchanging cooking times, select the cook time
or end time keys needed to make the changes.

UPPER

Setting Oven Controls

About slow cook

The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,

pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set using the
upper oven only.

Slow cook may be set with the following options:

• Cook time

• Cook time with end time

The following temperature settings apply to the
slow cook feature:

• HI:275°F/134°C (default)for cooking 4to 5 hours

• Lo: 225°F / 108°Cfor cooking 8 to 9 hours

Setting slow cook

See the example below to set a slow cook on Lo.

Step Press

1. Press UPPER OVEN ovE_

2. Press SLOWCOOK "_

3. Press -Io to choose the Lo
option -Fig. 2.

4. Press START

UPPER

|O

o

_,_ For best results

• Completely thaw all frozen foods before cooking.

• When using a single oven rack, place in position
2or3.

Position multiple racks to accommodate size of

cooking utensils when cooking multiple food
item.

• Add any cream or cheese sauces during the last
hour of cooking.

• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.

• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the

roast.

Fig,1

To add or change any cook settings after this
featu re has started:

• Select the UPPER or WARMER oven you wish
to change. Make temperature changes using the

+ or - keys. Each press of + or - will adjust the

temperature by 5°F(or 2°C).

• Ifchanging cooking times, selectthe cooktime
or end time keys needed to make the changes.

Fig. 2

Preheating the oven will not be necessary.

Setting Oven Controls

About dehydrate

The dehydrate feature dries with heat from the
convection element. The heat is circulated

throughout the oven by the convection fan. Use
dehydrate to dry and/or preserve foods such as
fruits, vegetables, herbs and very thin slices of
meat. Dehydrate may be set in the upper oven
only. The Convection fan may operate while
dehydrating.

The following temperature settings apply to the
dehydrate feature:

• Auto-suggest (default) setting: 120°F/48°0

• Min. dehydrate setting: 100°F/38°0

• Max. dehydrate setting: 225°F / 108°C

Setting dehydrate

See the example below to set dehydrate at the
default temperature of 120°F.

For best results

Dry most fruits and vegetables at 140°F. Dry

herbs at 100°f.

Drying times vary depending on the moisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.
Treat fruits with antioxidants to avoid discoloration.

o

Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use

drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).

Consult a food preservation book or library for
information.

1. Press UPPER OVEN OVEN

2. Press DEHYDRATE

3. Press START (_

To add or change any cook settings after this
feature has started:

• Select the UPPER orWARMER oven you wish
to change. Make temperature changes using the
+ or - keys. Each press of + or - will adjust the
temperature by 5° F(or 2°C).

• If changing cooking times, selectthe cooktime
or end time keys needed to make the changes.

UPPER

ii@;i,li:@iiii@iii@i!i!;!:i@i!!i!!

Setting Oven Controls

iiiiiii ! About bread proof Setting bread proof o

i:iii_i!i_ii!_ii!_iii!!!!!!!!!!!!!!!!_!!ii!_ii_ii_i_ii_i_i!_!ii!_!_i!iii!ii_ii!ii!_i_!i!_i_!i!_!i_Thebreadprooffeaturemaintainsawarm Seetheexamplebelowtosetbreadprooffor85 F/
:iiiiii_:_ii_ii!_ii!_ii!_i!i_i_i!i_i_i!i_i_i!i_i_i!_!_iii_i_iii_i_ii_i_i!_!_!_ii!_i!i!_!i!_ii_i_!i!i_i_ii!i_!i_!:i!_i_iii_i_!i!_i!!!environmentusefulforrisingyeast-leavened 30C).

i:iiiii__i_ii_!_!___!_!i!i_i_i_i!!!!_i!!!!ii_i!_ii_i!_ii_i!_ii_i!_ii_i!_ii_i!_ii!i!!i!i_!__iii___!!_i_!i_ii!!i_i_!!i!i__ii!i___ii_i_!i_i!i!_!i!i__(_!_!i!i!ii!i__i_i_products. Bread proofmaybesetintheupper

iiiiiiiiiiiiii@i!!ii!i!!ii!i!!B!!ii!i!ili!i!ili!i!iiiiiii!i!ili!_!!iiiiiiovenon_y.

:_iiiii:ii:i_i_i_i_i_i!i_i_{i!i_!_i!ii!i!i_!_!i_!_!i_!_!i_!_!i_!iii_i_!_iiii!i_i_ii_ii_ii_ii_!_i_i_Breadproofmaybesetinconjunctionwiththe Step
i:_iiiiii:iiii:iii_iiii_iiii_iiii_iiii_iii_ii_!_!i_:i:_!_!_!i:!_!i:!_!i:!_!i:!_!i:!_!i:!_i_!_!i_!_i!i:!_!!!i_ii_i!_i_iii:i_ii}_!_!_!izi!_!_!_i_flollowingfeature:

iiiiiiii_i_ii_i_iiiiiiiiiiiiiiiiiiiiiiiiiii_ii_ii_ii_ii_ii_ii_iiii_!_!_:i____i_i_!_i_i!Ji_i!Ji_i!Ji_i!Ji_i!___i!i_i_i!!i!ii!__i!i!_i_i_!_ii_ii_i_i!!i!i!_!i Myfavorite 1. PFessUPPEROVEN _

:iiiii__i__iiiiiiiiiiiiiiiii_ii_ii_ii__iii!!i_i_!i!ii!__i:!_!_i:!_!_i:!_!_i:!_!_i:!i!__i!!i_!:__!___!_i_!!__!!_:iThefollowingtemperaturesettingsapplytothe
iiiiiii__i_i__i_i_iiiiiiiiiiiiiiiiiiiiiiiii_i_i!i_i_i!i_i_i!i_i_ii__i!i___i!i___i_i!__i:i!i_i_i_i_iii_i!i!!_i_ii!_i_ii!_i_iii_______iii!ii___i_i_i!i!_i_!_!i__i_breadprooffeature: 3. PressBREADPROOF

iiiiiiii_i_ii_i_iiiiiiiiiiiiiiiiiiiiiiiiiii!iii_i!iii_i!iii_i!iii_i!ii!ii!!_!ii!i_!_!!i!i_i!i!i_!i!_!_i!!iiii_iii_i_iii_i__i____!_i!_ii_ii!i_i_!_ii_i__i_iii___ii...................." Aut°-suggest(defau't) setti?2:10°0°F/38°C ,o

i:iiiii__i:____i:i__i_!i!i_!ii!i_!ii!i_!ii!i_!ii!i_i__i_i__!i!i__!i!i__!i!i___:i_i!_!i_i!_!i_i!i!i_!_!i_i_i!_i_i__!i_!_!i__i!_i_i:iiiiiii:!i!i!i!ii__!i!!{!!i:i_!iiii!• Min. bread proof setting:85 F/30 C 4. Pressandcontmureto o ,
iii!_i_:_i_i!i!i!i_!_!_iii_!iii_!iii_!i_:i!ii!:i!ii!:i!ii!:i!_!i_i!i!i_i_i!i_i_!i!_i_!i!_i_!_!_ii!_!_i!_!i_i!_!i!i!_!!_i_i_:_!_ii!_!_ii_i_!_!_Max. bread proof setting: 100 F/38 C

, o o press - o to advance to 85 F

:_!:__!:_i!_iii___iiii_!!___i___i___!_ii_i__i!___!!_!!___i!ii_!i_i_ii!i_i______iii!i_i__ _ 5. PressSTART
i!_i:`:!_i:`:!_i:`:!_i_i:!i_!i!i___!ii_iiiii!!i_ii!!i_ii!!i_ii!!i_ii!_i_!!!__i!i!__i!i!_!!_i!i!________ii__i_i_ii_:i___:i_!__:i_!i_:i!_!_!i_!_i_i_!_i!_iii!i_i<_/_ For bestresu_ts

..... • Lightlycoverthedough

• Place a bowl of hot water on the rack below.

• Use the oven light to check progress. Do not
open the oven door.

To add or change any cook settings after this
feature has started:

• Select the UPPER or WARMER oven you wish
to change. Make temperature changes using the

+ or - keys. Each press of + or - will adjust the

temperature by 5°F(or 2°C).

° If changing cooking times, selectthe cooktime

or end time keys needed to make the changes.

4>

Setting Oven Controls

About my favorite

You may store up to 2 of your most frequently used
heat settings and cooking times, for setting or
recalling.

The favorite key will allow you to store a cooking
feature, oven set temperature and a cook time for
either the upper oven or warmer oven.

Saving my favorite instructions

All the favorite keys will display after selecting the
upper or lower oven. The example below shows

how to save a favorite cooking instruction for the
upper oven.

1. Press UPPER OVEN OVEN

UPPER

Recallin 9 a favorite

Step Press

1. Press UPPER OVEN OVEN

2. ChooseMY FAVORITE (_

3. Press START <_

UPPER

Deleting/overwriting a favorite

Once the favorite key has been filled you may
choose to overwrite an existing favorite. Follow the
same instructions to save a recipe; choose the
favorite you wish to overwrite and hold for 3

seconds.

2. Input the cooking instructions using the control
keypads and any additional options you wish

to save and later recall.

3. Press START

4. Press and hold the available
MY FAVORITE for 3 seconds

5. Press CANCEL* @

You will hear a beep and a red light will display
above the selected favorite to indicate that your
favorite recipe has been stored.

*If you wish to store the cooking instructions but
not start the oven.

It is not necessary to delete a favorite before
saving another. Choose the favorite key and store
the new cooking instructions using the overwriting

instructions.

cancelled.Ifanyofthecookingfeaturesare
cancelledwhentheapplianceisintheSabbath

mode,noaudibleorvisualindicatorswillbe

availabletoverifythecancellation.

Iftheoveninteriorlightsareneeded,besureto

activatethempriortosettingtheSabbathmode.

OncetheovenlightisturnedONandtheSabbath
modeisactive,theovenlightwillremainonuntil

theSabbathmodeisturnedoffandtheovenlights
areturnedoff.Theovendoorwillnotactivatethe

oveninteriorlightswhentheovendoorisopened
orclosed.

Afterapowerfailure,thefoodmaybesafely
removedfromtheovenwhilestillintheSabbath

mode.

,,_|i--

Fig,1

_7 Forfurtherassistance,guidelinesfor

pleasevistthewebathttp:\\www.star-k.org.

properusageandacompletelistof

modelswiththeSabbathfeature,

Setting Oven Controls

Setting Sabbath ode Canceling Sabbath mode

The example below shows setting the oven to
observe the Sabbath (and Jewish holidays).

Set the BAKE feature you need during the
Sabbath for the UPPER oven. Also make any
cooktop settings you may wish to have

available.

2. Press and hold both the LO

and HI keys together for 3
seconds (a beep will sound)

and release:

Once properly set in Sabbath mode, Sab -Fig, 1-
will show in the oven display until such time the

Sabbath mode is cancelled.

I +

&

|o hi

The example below shows how to cancel the
Sabbath mode.

Step Press

Press and hold both the LO
and HI keys together for 3

seconds (a beep will sound)
and release:

2. All cooking features previously set and the
cooktop will automatically cancel once Sabbath

mode has ended.

I +

Io hi

&

ii_!!;ii_i_!i!_i!_!_:i_!ii!i_!_!_!_!_!!i_:_i!_:_i!_i!iiJ_!i_!:_!_!_!i_i!i_i:;!i:i_!i:i_!i:_!;!_!_!i_i:!!i_ii_i_ii_ii_'i!!ili;iil

34 Setting Warmer Oven Controls

Warmer oven features
Thewarmeroven_s_dea_forwarm_ngfoodssuch

as pizza, casseroles, baked potatoes and frozen
convenience foods. Use the keep warm feature to

keep hot cooked foods at serving temperature.
The warmer oven may be set with the keep warm

eature.

: ...........................................................................................................................................

::: i ii

ve its:

rn _v t::i: : :

Recommendations forthewarmeroven _;_ For best results

When placing food in the lower oven always use ,
a baking sheet or pan with 4 raised sides to The warmer oven rack must always be ,n place

...................................................................................................... with the down turned sides into the drawer -Fig,

i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

prevent food from sliding off. when warming, Be sure that the rack is placed

° DO NOT LINE THE OVENDRAWER WITH FOIL OR

COVER THE OVEN RACK WITH FOIL. This may
result in damage to your oven.

• The maximum heightof foods and utensils that
may be used in the lower oven is 2-1/2". The
maximum width is 15". Pay close attention to

foods that have potential to rise beyond the

recommended 2-1/2" maximum height.

• Use pans in the lower oven large enough to

contain food and any juices created from the
cooking process.

• Do not use plastic wrap to cover food, Plastic
may melt onto the drawer or surrounding

areas and be very difficult to clean, Use a lid or
aluminum foil instead. Use only utensils and

cookware in the oven drawer that are

recommended for oven use in the upper oven.

1,This will provide for some air space between

the drawer and the food,

For best results with the warmer oven, pastries,
casseroles with crumb toppings and bakery
type items should be cooked in the upper oven.

When using the warmer oven, limit the number of
times the drawer is opened; this will minimize

heat loss. Repeated opening of the drawer

during the warming process may produce

uneven results.

Fig. 1

Setting Warmer Oven Controls

About keep warm in the

Use the keep warm feature to keep cooked foods

warm.
When using keep warm always start with hot food.

Do not heat cold food.
Keep warm may be set with the following options:

• Cook time

• Cook time with end time

The following temperature settings apply to the
keep warm feature:

• Auto-suggest (default) setting: 170°F/76°C

• Min. keep warm setting: 150°F/66°0

• Max. keep warm setting: 190°F/88°C
If you enter a temperature beyond this range your

control will automatically default to the nearest
temperature available.

Temperature selection
See the recommended settings chart below for

keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness

is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving

temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.

Fried Foods i90QF

Soups(Cream) !70_F

sauces i70F

To add or change any cook settings after this

eature has started:

Select the UPPER or WARM ERove n you wish

to change. Make temperature changes using the

+ or- keys. EachoPress of + or- will adjust the

, temperature by 5 F(or2 C).

If changin g coo kin g tim es, selec t the coo k t ime

or end time keys needed to make the changes.

GravieS i 50F

Dinner Piaies with Food 50F

BreadsiPaSteries i50 F

Warmer oven cleaning tips

For easier clean-up, the lower oven should be
cleaned as soon as the oven cools down. Clean

after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heat-proof lid or foil. Use a mild
detergent and water to clean the oven drawer and

sides. For stubborn soils use a non-abrasive
cleaning pad to remove soils. DO NOT use oven

cleaners on the oven cavity.

Setting Your Preferences

About user preferences with

PerfectoSet TMcontrols

The _ key controls options for preferences. The
display will show a digital abbreviation and a value

for every preference each time a key is pressed
one at a time.

Please read the following instructions before

changing the user preferences functions:

Press and continue to press USER PREF _::_J to

navigate through the preferences,

• Press or to toggle between options for
each preference.

values. You may also use the numeric keys to
input precise values.

hi Io

+

Press hi or Io to increase or decrease numeric

Setting clock display (CLO)

The clock display mode allows you to turn the
clock display on or off,

See the example below to change the clock
display to OFF,

Step Press

1. Press and continue to press
USER PREF until you reach

the pre-set clock display
mode-Fig. 1-.

2. Use the +hi & -Io to toggle to the
CLO off option -Fig. 2-.

3. Press START to accept or

press CANCEL to reject.

+

hi Io

4>

or

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_ Setting Your Preferences o o

Setting 12 or 24 hour mode Changing between F or C

{F°c}

between 12and24hourmode. Thefactorypre-set

clock display mode is 12 hour. Your control has the ability to display and set

See the example below to change the default
modeto24hour, pre-settemperaturedisplayis Fahrenheit,

Fahrenhe torCe s ustemperatures The factory

Seetheexamplebelowtochangethedefault

temperoturedisp,oytoOe,sius,

St0p Rr0ss

1. Pressandcontinuetopress _ P
USER PREF until you reach

]] thepre-setclockdisplay 1 Pressandcontnuetopress

mode-Fig, 1-. USERPREFuntilyoureach

theFahrenheit/Celsius

2. Usethe+hi& -Iototoggletothe + = mode.-Fig, 1-
24hroption. -Fig, 2-, hi °r Io

2. Use the +hi or -Io to toggle to +

............................................................ the C option. -Fig, 2- hi or Io

..... 3. PressSTARTtoaccept. <_

i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

L: /|

UFI

3. Press START to accept or
press CANCEL to reject.

Fig. 1

Fig, 2

Fig. 1 Fig. 2

Setting Your Preferences

Setting 12hr energy saving
mode (ES)

The oven control has a factory preset built-in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more

than 11 hours and 59 minutes, The oven can be

programmed to override this feature for continuous
baking.

See the example below to turn off 12 hour energy
saving mode.

Step Press

1. Press and continue to press
USER PREF until you reach

the pre-set 12hr energy
saving mode -Fig. 1.

2. Use the +hi & -Io to toggle to the
off option -Fig. 2.

3. Press START to accept or

press CANCEL to reject.

+

or

hi 1o

Setting audio mode (AUD)

The audio mode allows you choose between 5
levels of audio volume for the oven control. You

may turn the audio off and later return to operating
with all the normal audible sounds and alerts. The

preheat and cook time features will still beep to
alert you when to put your food in and take it out.

The factory pre-set audible level is 5.
See the example below when changing the audible

level settings.

1. Press and continue to press
USER PREF until you reach the
pre-set AUd mode.

2. Use the +hi or -Io to choose
desired audio level -Fig. I or

to choose the off option

-Fig. 2.

3. Press START to accept or
press CANCEL to reject.

+

or

hi Io

4>

_': Et

Fig, 1

Fig, 1 Fig, 2

thepre-setUPOmode

-Fig,1.

2. Press -Io to adjust the
ternperature lower.

3. Use -Io to advance to -10

-Fig, 2.

4. Press START to accept or
press CANCEL to reject,

To set the tern perature
higher use the hi+ key.

Fig, 1

+

-Fig. 2-

4. Press START to accept or
press CANCEL to reject,

|O

To set the temperature lower
use the Io- key.

hi

4>

_ Fig, 2

Fig, 2

Setting Your Preferences

Factory default reset (RST) List of displayed abbreviations

You may choose to restore your factory settings ....

This will erase all settings or favorites that you you may see while using your apphance.
have saved.

See the example below reset your control

1. Press and continue to press

USER PREF until you reach the g_J dEF Defrost
factory default reset mode

- Fig, 1.

2. Use the +hi or -Io to toggle to + End End of cycle
the yes option to reset -Fig, 1, hi or |o

3. Press CANCEL if you decide
not to reset.

l_¸_I¸_c_I_¸_!:¸¸uc_,_ !i!ii

,it r:

:5 ,-,o

/,-....................../

See the chart below for common abbreviations that

CkO Setting the clock

F10_ Faultcode error

Hi Hi setting

Hot Hotoven

Lo Lo setting

Fig, 1

Fig. 2

Loc Control lock

SAb Sabbath mode

Sd Demo mode

SF Sabbath mode failure

*This is an example of a fault code that you may
see. These codes will help your servicer repair

your appliance.

*Audiomodeprovides6possiblesettings

Before starting se[foc[ean

A self-cleaning oven automatically cleans with high
temperatures that are well above those used for
normal cooking. The self-clean feature eliminates
soils completely or reduces them to a fine

powdered ash that you can later easily wipe away

with a damp cloth.
Adhere to the following precautions when

running the self-clean cycle:

• Do not use oven cleaners or protective coatings
in or around the oven interior.

• Do not clean the oven door gasket. The woven
material of the oven door gasket is essential for
a good seal. Care should be taken not to rub,
damage or remove the gasket -Fig. 7.

• Do not use any cleaning materials on the door
gasket. Leaving chemical residue can damage

the door gasket.

• DO NOT force the oven door open. The
automatic door locking system can be
damaged.

Self-Clean

_5_!i_Ji_!_i_i_!_!_i!_i_i_!_i_!i_!_ii_:_!i_i_i!:_:_!_!_:_

Self-Clean

Settin 9 self-clean Settin 9 delayed self-clean

............................. The c ean feature prov des 3 d fferent cho ces for You may w sh to set our a ance to erform a

self-cleaningtheupperoven. Setthecleanforlite self-cleancycle sometime later(upto 12 hours
(2 hrs), med (3 hrs) orheavysoils(4 hrs). The later). The ENBTIME keywill determinewhenthe

examplebelowshowssettingtheupperovenfor cleaningwill stop.
self-cleantobegin immediatelyusinga medium (3

hour) setting. Youwill needtosetthe ENBTIME outfarenough

toallowforthetypeofcleancycleyouchoose(2-3-

:::[ 4hours). Remembertoadd30-40additional

_ _ m nutes for the oven to coo enough and the oven

Step wress

1. Removeracksand _ Theexamplebelowshowssettingtheupperoven
PressUPPEROVEN fora self-cleancycletoend at8:00o'clock.

2. ChooseLITE, MEDOR a,'_'or ":_'or ",:" --

door to unlock.

Y PP P

......

3 PressSTART P

UPPER

............................................................I Remove racksand own

...... icon will flash (Fig. 1). Once the door has locked the a, ,i, a°

Afterpressingstart,themotorizedovendoorlatch '

willautomaticallylocktbedoor. TheDOORIock PressUPPEROVEN

UOORIockiconwill remainonthroughtheentire 2. Choose LITE, MEDOR -s,_or _,_"or _,_"

self-clean cycle. HEAVY CLEAN ......

After self-clean, the oven may take about 30-40
minutes to cool and unlock. A Hot message (Fig. 2)

will display during this period. After cooling the

DOOR lock icon will flash and disappear indicating

that the door has unlocked.

3. Press END TIME t_

4. Enter 800 8 0 0

!_! ..............

!IFIC

Fig. 1 Fig. 2

5. Press START <_

Care and Cleaning

• Aluminum (trim pieces) & vinyl

Painted and plastic control knobs
Body parts

Painted decorative trim

o

Chrome control panel (some models)

o

Decorative trim (some models

o

Stainless steel (some models)

Use hot, soapy water and a cloth. Dry with a
clean cloth.

Forgeneral cleaning, use hot, soapy water and a
cloth. For more difficult soils and built-up grease.
apply a liquid detergent directly onto the soil.

Leave on soil for 3(; to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive

cleaners on any of these materials; they can
scratch. To remove control knobs, turn to the OFF

position: grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the

flat sides of both the knob and the shaft: then
push the knob into place

Before cleaning the control panel, turn all controls

to OFF and remove the control knobs. To remove,
pull each knob straight off the shaft. Clean using

hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the
panel; especially when wiping around the

controls. Excess water in or around the controls
may cause damage to the appliance.To replace

knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into
place.

Stainless steel (some models). Clean the stainless
with warm soapy water using a clean sponge or

cloth. Rinse with clean water and dry with a soft
clean cloth. Do not use harsh scrubbing cleaners.

Only use kitchen cleaners that are especially
made for cleaning Stainless Steel. Always be sure

to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be

removed.

Porceiain enamel broiler pan and Gentle Scouring with a Soapy Sc0unng pad will
insert (if equipped)remove most SP0tS, Rinse with a 1:1 Solution of

;: _ i , Clearwater and ammonia, if necesSary, cover

uoor her _ DOClyparis

difficult spots with an ammonia:soaked paper

;' For Lower Oven Cleaning towel for 30 to 40 minutes. Rinse With Clean water

instructions see the Warmer and a damp cloth, and then Scrub witha soap_

Oven section, filled scouring pad. Rinse and wipe dry with a

clean cloth, Remove al! cleaners o[ the porcelain

may become damaged during futu[e heating. Do
not use spray oven cleaners on the cooktop.

Care and Cleaning

SurfaceType C!ean!ng Recommendat!on

• Oven racks

• Oven door

• Burner heads, caps, grates &the cooktop See "Cleaning cooktop and parts" in the Care and

Oven racks must be removed. Clean by using a
mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean tiqetop,
sides and front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the
oven door. Do not immerse the door in water. Do

not spray or allow water o r the glass cleaner to
enter the door vents. Do not use oven cleaners

clcaning powders or an__harsh abrasive cleaning
materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door
gasket is made of a woven material, on Self-
Cleaning models, which is essential for a good
seal. Care should be taken not to rub damage or
remove this gasket.

Cleaning section.

Cleaning cooktop and parts

Care and Cleaning

The cooktop is designed to make cleaning easier.

Because the gas burners are sealed, cleanups are

easier when spillovers are cleaned up immediately,

Cooktop

Ira spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry. Do not use
harsh abrasive cleaners on the cooktop. They can
scratch the porcelain. Completely rinse any mild
cleaners used from the surface or the porcelain
cooktop may become damaged during future
heating. Do not use spray oven cleaners on the
cooktop,

Burner grates

Your appliance is shipped with the burner heads
and burner caps in the correct locations. Before
using your gas range be sure to:

• Fol[owtheinstallation instructions before
installing.

• Remove all packing tape from cooktop area.

To remove:

Should you ever need to remove the burner cap for
cleaning, simply lift the cap off the burner head.

To replace:

1, Pair up burner caps sizes with corresponding

burner heads.

2, Align burner cap ignition area to the burner head

ignition area. See illustration.

3, Place the burner cap vane slots onto the burner

head vanes.

Before using make sure the burner cap fits
flush with the burner head.

Care and Cleaning

The oven door with Luxury°

Hold TMhinges

Removing the Lift-Off oven door

Fig. 1

1. Fully open the oven door -Fig. 1.

2. Unlock both oven door hinge locks by pulling
them up and away from the oven frame until
they stop (unlocked position) -Figs. 2. If

needed use a small fiat-bladed screwdriver to
assist with loosening the door hinge locks.

3. Firmly grasp both sides of oven door -Fig. 3.

4. Before completing this step, be prepared to
hold the whole weight of the door while
grasping the sides of the oven door with both
hands. Hold midway down the oven door

sides. Close the oven door to about 4 inches
and continue closing beyond the door stop

position. The oven door should release from
the frame on its own -Fig. 3.

5. Carefully lift door away evenly, slightly up and
out until both hinge arms are clear of the hinge
slots in the oven frame -Fig. 3. After door has
been removed, be sure to lay the door flat with

the inside of the door downward (never rest the
oven door with any weight on the door handle).

Fig, 2

Fig, 3

Care and Cleaning

The oven door with Luxuryo

Ho d h nges

To.e.,oce,.e..-o.o e°.oo.

1. Firmlygrasptheoven door alongbothsides _ _
j ust below t he door handie. When po sitioning

the door hinge arms with the door hinge slots in
the oven frame, you may wish to use your knee
to stabilize the door before attempting to insert

the door hinge arms in the hinge slots -Fig. 1.

2. Position the angle of the door to the door --,
remova I angle and carefully insert the door

hinge arms fully and evenly into the door hinge
slots. Carefully let the weight of the door
transfer from your hands so that the oven now

supports the oven door. Fig. 2

3. Open the oven door down to the fully open
position -Fig. 2.

4. With the door in the fully open position, push
both oven door hinge locks toward the oven

frame until they both are locked -Fig. 3.

5. Close the oven door.

iiiii#_i!i!ii!_i:i_i:i_!_!_i_!ii_i_!ii_i_!ii_#i_iii_iiii!ii!_#_#i_iii_i!_!i_i_!i_i_iii!_!_!_

Fig. 1

Fig. 3

1_ii!i_!_!_!i_ii_:_!i!!_i_:_:_!i_i_i_i_i_ii!i!_!_!_ii_i!_!i_i_i!i!i_!_!_!_!i:!:i_i!_iii:!:!!i_!i_i_i_i_i_i_i_i_i_ii_!_!;i_

50 Care and Cleaning

Special door care instructions Changing upper oven lights

i .......................................................................................................................................................................................................................................

Do notcosethe_ oven doorunt a the nteror B N _::: ::
oven racks are Tullyinsertea and retracted to

thebackoftheoven. Theupperovenlightbulbsarelocatedattherear

• Do not hit the -lass with _ots _ans or an of the oven cav ty and both are covered w th a
otherobject. Theoven doorglass may breakor glass sh,eld. The glass sh,eld must be m place

even breakata latertime unexpectedly, wheneverthe oven ,s m use.

• Rep ac ng the upper oven nter or ght bu bs

Scratching, hitting,jarring or stressing the oven
door -lass ma weaken its structure causin - 1 Turn e ectr ca power off at the man source or

LJ v LJ

an increased riskofbreakageata latertime, unplugtherange.

• 2 Remove upper oven nter or ght she d as
You may use a g ass c eaner on the outs de of

:, the oven aoor glass, uo not spray or aHow

waterorthecleanertoenterordripdowninto . . "
theoven doorvents. Spraycleaneroncloth . :

..... P .

first and then wi e the oven door clean allow your fingers to touch the new bulb when

.

Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.

Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.

L3 _a , p , v . . .

ustrated De OW

3 Replace bulb with a new T 4type 25 Watt

Halogen apphance bulb Please note do not

replacing. This will shorten the life of the new
bulb. Use a paper towel to cover the new bulb
when installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source
(or plug the range back in).

6. The clock will then need to be reset.

Changing warmer oven light

Removing warmer oven and replacing
light

1. Before drawer removal, be sure to turn OFF the
warmer oven and let the drawer area cool

completely.

2. Pull the drawer away from the oven. Using a
phillips-head screwdriver remove the two

drawer screws from the insides of the front
oven drawer compartment -Fig. 1.

3. With one hand hold the drawer front in place.
Use your other hand to pull the glide away from

the oven -Fig. 2- until the glide hook
disengages -Fig. 3.

4. Repeat from step 3 above for the other side of
the drawer.

Care and Cleaning

Fig. 1

5. With BOTH glide hooks disengaged, carefully
lift the drawer up and away from the oven.
Push both drawer glides into lower oven cavity.

6. Replace the lower oven light with a 40 Watt

.................................................................::_:_i!:_:_i:_:_i:_:_i:_!!_!i_:_!_!_i_!_!!:!i!_i_i!_i_i_i_i_:_z_:_!_ii_;_;_i_:_ii:_i_i:i_!_!ii_i::i_i_:ispace so appliance can be lifted over carpet.¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸

i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

Surface burners do not light , Surface control knob has not been completely turned

to_ (lite). Push in and turn the surface control knob to

lite until burner ignites and then turn control knob to
desired flame size,

• Burner ports are clogged. With the burners OFF, use a
small-gauge wire or needle to clean ports. See
"Cleaning cooktop and parts" in the Care and Cleaning
section for complete instructions,

• Appliance power cord is disconnected from outlet. Be
sure power cord is securely plugged into the electrical

outlet.

• Electrical poweroutage.

Surface burner flame burns halfway

around.

• Burner ports are clogged. With the burner OFF. c ean

0orts by usirg a small-gauge wire or needle.
Moisture s present after cleaning, Lightly fan the flame

and allow burner to operate until flame is full, Dry the

burners thoroughly and follow instructions under

"Cleaning cooktop and parts" in the Care and Cleaning

section.

Solutions to Common Problems

Surface burner flame is orange.

oven does not operate Be Sure the oven Controls are Set properly for the desired

Entire appliance does not operate

• Dust particles in main line. Allow the burner to operate a
few minutes until flame turns blue

. In coastal areas, a slightly orange flame is unavoidable

due to salt air.

function. See Setting Oven Controls in this Use & Care
Guide or read the instructions Entire appliance does not

operate" in this checklist.

• The time of day is not set. The time of day must first be
set in order to operate the oven. See "Setting the clock

at power up" in the Getting Started section.

• Be sure power cord is plugged correctly into electrical
outlet.

• Service wiring is not complete. Contactyour dealer,
installing agent or authorized service agent.

° Electrical power outage. Call your local electric company

for service.

ii t,oostocom iProb'ems

Oven smokes excessively during • Control not set properly. Follow broiling instructions under
broiling Setting Oven Controls.

Make sure oven door is closed when broiling.
Meat too close to the broil burner. Reposition the broil

rack to provide proper clearance between the meat & the

, element. Preheat the broil burner for searing.

Meat not properly prepared. Remove excess fat from
meat. Cut remaining fatty edges to prevent curling, but

° do not cut into lean.

Insert on broiler pan wrong side up & grease not draining.
Always place grid on the broiler pan with ribs up & slots

, down to allow grease to drip into pan (some models).

Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food

spatters cause excessive smoking.

Flames inside oven or • Excessive spillovers in oven For example this will
smoking from oven vent happen for pie spillovers or large amounts of grease left

on the oven bot[om. WiDe up excessive spillovers before
starting oven If flames or excessive smoke are present

see "About broiling" in the Setting Oven Controls
section.

Oven control panel beeps &
displays any F code error (for
example F10, Fll, F13, F14,

F15, F20, F23, F25, F30, F31
or Fg0)

Oven control has detected a fault or error condition.
Press CANCEL to clear the display & stop beeping.

Try the bake or broil feature again. If the F code error
repeats, remove power supply to appliance, wait 5
minutes and then repower the appliance and set clock
for the time of day. Try the bake or broil feature again.

If the fault recurs, record fault and call for service.

Maor Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement

glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.

9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
original date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.

13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to
floors, cabinets, walls, etc.

14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such

as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-

MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-
CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM
ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY, SOME STATES AND PROVINCES
DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON

THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS
WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM

STATE TO STATE,

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is war-

ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications as described or illustrated are subject to change without notice.

USA
1-877-435-3287

Electrolux Major Appliances North America
RO. Box 212378

Augusta, GA 30907

Canada
1-800-265-8352

Electrolux Canada Corp.
5855 Terry Fox Way

Mississauga, Ontario, Canada LSV 3E4