Electrolux Built-In High Speed Oven Use & Care Manual
U s e & C a r e G u i d e
B u i l t - I n H i g h S p e e d O v e n
TINSEB425MRRO
316137236TINSEB425MRRO
2
Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ____________________________________________________________________________
Purchase Date _____________________________________________________________________
Model Number _____________________________________________________________________
Serial Number _____________________________________________________________________
NOTE
See the Features page later in this manual for the location of your product’s serial number.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All right reserved. Printed in the USA
3
TABLE OF CONTENTS
Finding Information
FINDING INFORMATION ................................ 2-3
MAKE A RECORD FOR FUTURE USE .............. 2
QUESTIONS? .....................................................
TABLE OF CONTENTS .......................................
2
3
IMPORTANT SAFETY INSTRUCTIONS ... 4-5
UNPACKING & INSTALLATION INSTRUCTION . 6
GROUNDING INSTRUCTIONS ................ 7
INFORMATION YOU NEED TO KNOW .....
ABOUT YOUR OVEN .......................................... 8
ABOUT MICROWAVE COOKING ....................... 8
ABOUT CHILDREN ............................................. 9
ABOUT FOOD ..................................................... 9
ABOUT UTENSILS AND COVERINGS ............. 10
ABOUT SPEED COOKING AND CONVECTION
COOKING ........................................................... 12
ABOUT SAFETY ................................................. 12
8-12
PART NAMES ........................................... 13-14
OVEN PARTS ...................................................... 13
INTERACTIVE DISPLAY .....................................
CONTROL PANEL ..............................................
14
14
AUTOMATIC COOKING ........................... 19-32
SPEED COOKING .............................................. 19
BASIC COOK CHART
RECIPES ............................................................ 24-28
MICROWAVE OPTIONS .....................................
POPCORN .......................................................... 29
POPCORN CHART .............................................
REHEAT / COOK .................................................
REHEAT CHART .................................................
COOK CHART .................................................... 30-31
DEFROST ...........................................................
DEFROST CHART ..............................................
MANUAL DEFROST ...........................................
........................................ 20-23
29
29
29
30
31
32
32
OTHER CONVENIENT FEATURES ......... 33-35
DEMONSTRATION MODE ................................. 33
AUTOMATIC COOKING TIME ADJUSTMENT ...
TIMER ................................................................. 33
MULTIPLE SEQUENCE COOKING ....................
HELP ................................................................... 34
ADD A MINUTE ................................................... 35
HELP (INTERACTIVE DISPLAY) ........................
33
33
35
BEFORE OPERATING ............................. 15
TO SET THE CLOCK .......................................... 15
STOP/CLEAR ......................................................
MANUAL COOKING ................................. 16-18
SPEED COOKING .............................................. 16
CONVECTION COOKING .................................. 17
MICROWAVE TIME COOKING ...........................
15
18
CLEANING AND CARE ............................ 36
SERVICE CALL CHECK ...........................
SPECIFICATION .......................................
WARRANTY INFORMATION ....................
37
38
39
44
Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -
microwave energy:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on
page 2.
3. This appliance must be grounded. Connect
only to properly groun ded outlet . See
“GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use cor
rosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 36.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other combustible materials are placed inside the oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and disconnect the power cord or shut off power at the
fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
-
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COU LD RESULT IN VERY HOT
LIQUIDS SU DDEN LY BOILI NG OVER
WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
d. After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18. If the oven light fails, consult an ELECTROLUX
AUTHORIZED SERVICER.
.
Important Safety Instructions
5
19. Do not operate any heating or cooking
appliance beneath this appliance, except a
properly installed electric wall oven listed on
page 6.
20. Do not mount unit over or near any portion
of a heating or cooking appliance, except a
properly installed electric wall oven listed on
page 6.
SAVE THESE INSTRUCTIONS
21. Do not mount over a sink.
22. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
6
Door hinges
Safety door latches Waveguide cover
Door seals and
sealing surfaces
MIN.
3"
Electric Wall Oven
MIN.
36"
Unpacking & Installation Instruction
UNPACKING AND EXAMING YOUR
OVEN
1. Remove all packing materials from inside the
oven cavity. Do not remove the Waveguide
Cover, which is located on the right cavity wall.
Read and SAVE this Use and Care Guide and
the High Speed Convection Microwave Oven
Cookbook.
2. Remove the feature sticker, if there is one, from
the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact your dealer or
ELECTROLUX AUTHORIZED SERVICER.
CHOOSING A LOCATION FOR YOUR
OVEN
You will use your oven frequently, so plan its
location for ease of use. The oven must be
placed on a countertop which is a minimum of
36 inches from the floor. Allow at least 2 inches
on the sides, top and at the rear of the oven for
air circulation. Be sure to position oven so that
the rear cannot be touched inadvertently.
Your oven can be bu ilt into a ca binet or
wall by itself or above the electric wall oven
E30EW75DSS1.
Note for built-in kits:
See sketch 1 for proper location when building
in above the specified wall oven. Carefully
follow the wall oven installation instructions. Be
sure that the clearance of the floor between the
wall oven and the high speed oven is minimum
of 3 inches.
SKETCH 1
Grounding Instructions
Receptacle Box Cover
3 Pronged Plug
(6-15P)
3 Pronged Receptacle
(6-15R)
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING
ELECTRICAL REQUIREMENTS
The electrical requirements are a 240 volt 60 Hz, AC only, 15
amp. protected electrical supply. It is recommended that a
separate circuit serving only this appliance be provided. The
240 volt circuit is absolutely necessary for optimum cooking
performance.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed
and grounded.
EXTENSION CORD
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of the
extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
– Improper use of the grounding plug can result in a risk of electric shock.
7
RADIO OR TV INTERFERENCE
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
8
Information You Need To Know
ABOUT YOUR OVEN
This Use and Care Guide is valuable: read it carefully and always save it for reference.
The Electrolux High Speed Convection Microwave
Cookbook is a valuable asset. Check it frequently
for cooking principles, techniques, hints and
recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm
to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered
foods will not cause as much condensation as
uncovered ones. Vents on the oven back must
not be blocked.
After using, the cooling fan may come on to cool
the oven cavity. The display will show NOW COOL
ING, and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may
become hot during cooking. Be cautious.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
The microwave capability of your oven is rated
1000 watts by using the IEC Test Procedure.
In using microwave-only recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
-
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicat-
ing that cooking temperatures have been
reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a
fork.
Information You Need To Know
ABOUT CHILDREN
Children below the age of 7 should use the high
speed oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervising person should be in the same room.
The child must be able to reach the oven com
fortably; if not, he/she should stand on a sturdy
stool.
At no time should anyone be allowed to lean or
swing on the oven door.
ABOUT FOOD
FOOD DO DON'T
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 34 for Child Lock feature.
9
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the pop
ping to slow to 1 or 2 seconds or use
special POPCORN pad.
• Use a NordicWare® two-sided bacon/
meat grill (grill side) made from heavy
weight thermoset polyester when
popping bagged microwave popcorn.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
10
Information You Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils
and coverings should be used in each mode.
UTENSILS AND
COVERINGS
Aluminum foil YES - Small flat pieces of aluminum
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. Keep foil at
least 1 inch from walls of oven.
Aluminum
containers
Browning dish YES - Do not exceed recommended
preheating time. Follow manufactur
er’s directions.
Glass ceramic
®
(Pyroceram
Glass,
non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc.:
dishes with metallic trim, screws,
bands, handles.
Metal twist ties
Oven cooking bags YES - Good for large meats or foods
Paper plates YES - For reheating
Paper, ovenable
Microwave-safe
plastic containers
Plastic, Thermoset
)
YES - Excellent YES - Excellent YES - Excellent
that need tenderizing. DO NOT use
metal twist ties.
YES - Use for reheating and defrost
ing. Some microwave-safe plastics
are not suitable for cooking foods
with high fat and sugar content.
Follow manufacturer’s directions.
®
MICROWAVE ONLY CONVECTION,
NO
NO NO NO
YES
NO
NO YES
NO NO NO
YES
YES
ROAST
GRILL AND BAKE
YES - For shielding YES - For shielding
YES - Grill/Bake.
No cover.
NO NO
-
YES - Grill/Bake.
No cover.
YES - Grill/Bake.
No cover.
YES - Grill/Bake.
No cover.
NO NO
YES - For tempera
tures up to 400˚F. Do
not use for Grill.
-
YES - Are heat resis
tant up to 425˚F. Do
not use for Grill.
NO NO
YES - Do not use
metal covering.
YES - Do not use
metal twist ties.
-
YES - For tempera
tures up to 400˚F.
-
NO
NO
NO
-
Information You Need To Know
11
UTENSILS AND
COVERINGS
Plastic wrap YES - Use brands specially marked for
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
Pottery, porcelain
stoneware
Styrofoam YES - For reheating
Wax paper YES - Good covering for cooking and
Wicker, wood,
straw
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual,
cookbook and display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause
arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge
of electricity that occurs when microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the
pan and the turntable or rack. If arcing continues to occur, discontinue using that pan.
YES - Check manufacturer’s recommen
dation for being microwave safe.
reheating.
YES - May be used for short periods of
time. Do not use with high fat or high
sugar content foods. Could char.
MICROWAVE ONLY CONVECTION,
GRILL AND BAKE
NO NO
-
YES
NO NO
NO NO
NO NO
ROAST
YES - Must be
microwave safe
AND ovenable.
12
Information You Need To Know
ABOUT SPEED COOKING AND CONVECTION COOKING
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS,
use thick oven gloves when removing the food
or turntable from the oven.
• When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier
to remove the turntable for preheat. Place high
rack on turntable along with foods. When
preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture’s
recommended temperatures.
TEMP FOOD
160˚F For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg dishes
and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
• Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
• Round pizza pans are excellent cooking utensils
for many items. Choose pans that do not have
extended handles.
• Using a preheated low rack can give a grilled
appearance to steaks and hot dogs.
• Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from
the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre
serve its high quality and minimize the spread
of foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
-
OVEN PARTS
3
5
41
3
6
2 21
12
13
11
10
14
15 1716
8
7
20
18 19
9
Part Names
13
1 Door handle
To open the door, pull the handle down and
forward. Never hold the door handle when
moving the oven.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the
center of the oven floor.
After cooking, always clean the turntable
support, especially around the rollers. These
must be free from food splashes and grease.
Built-up splashes or grease may overheat and
cause arcing, begin to smoke or catch fire.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise.
Only remove for cleaning.
9 Ventilation openings
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Glass Touch panel
13 Time display: 99 minutes, 99 seconds
14 Convection air openings
15 Removable low rack
16 Removable high rack
17 Splash guard
18 Bacon rack
19 Pizza pan
20 Ventilation cover: DO NOT REMOVE.
21 Serial plate
Before Operating
15
• Before operating your new oven make sure you
read and understand this operation manual
completely.
• Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven
display will show WELCOME.
:
2. Touch the STOP/CLEAR pad.
appear.
3. Set clock. See below.
4. Follow directions on page 34 for using the
Refresh Cycle.
will
TO SET THE CLOCK
• Suppose you want to enter the correct time of
day 12:30.
PROCEDURE
1. Touch Clock and
number pad 2.
2. Enter the correct time
of day by touching
the numbers in
sequence.
Timer
Clock
2
0321
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-set
the clock.
• If the electrical power supply to your oven
should be interrupted, the display will intermit
tently show WELCOME after the power is
reinstated. If this occurs during cooking, the
program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR
and reset the clock for the correct time of day.
STOP/CLEAR
Touch the STOP/CLEAR to:
1. Eras e i f y ou m ak e a m is take d ur i ng
programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch
twice.
-
3. Touch Clock again.
Timer
Clock
16
Manual Cooking
SPEED COOKING
Your oven has 3 special speed cooking modes.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, rack and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
1. GRILL
Use the Grill setting for steaks, chops, chicken
pieces and many other foods you would normally grill that are not included in Basic Cook on
pages 20-23. Grill is a preprogrammed setting
that cooks fast with a high temperature and
maximum speed hot air circulation. Only actual
cooking time is entered; the oven signals when
it is preheated to 450˚F. The oven temperature
cannot be changed.
• Suppose you want to grill a steak for 15
minutes.
PROCEDURE
1. Touch Grill.
2. Enter cooking
time.
3. Touch START. Preheat
starts. No food in oven.
When the oven reaches the programmed
temperature, a signal will sound once*.
4. Open the door. Place food
in the oven. Close the door.
Touch START.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
NOTE:
1. You can grill foods without pr eheat.To
program grill without preheat, touch Grill twice
at step 1.
2. Foods cook quickly using Grill. Check often to
ensure desired results.
3. Either the high or low rack may be used. The
high rack grills food the fastest. Place the splash
guard on the turntable with either of the racks
over it.
Grill
0051
START
START
2. ROAST
Use the Roast setting for poultry, meat, fish or
other foods you would normally roast that are not
included in Basic Cook on pages 20-23. Roast
is a preprogrammed setting that roasts with high
speed air circulation, 300˚F. and a boost of microwave power. The cooking time is reduced 33% to
50% compared with typical ovens. No preheat is
necessary. Use the low rack over the splash guard
so all sides are cooked with a minimum of moisture
loss. No pan put on low rack.
• Suppose you want to roast a 3 pound beef rib
roast for 20 minutes.
PROCEDURE
1. Touch Roast.
2. Enter cooking
time.
3. Touch START.
NOTE:
1. The temperature can be changed, however the
microwave power cannot.
To change the temperature, touch Roast
twice at step 1. When the display shows
SELECT COOKING TEMP, touch desired
temperature pad.
2. When you roast a food for the first time, enter
1/2 the usual roasting time and check done
ness carefully during the cooking. If extra time
is needed, add and continue to check often until
the desired doneness has been achieved.
3. When using Roast, some metal baking utensils
may cause arcing when they come in contact
with the turntable, oven walls or accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact with
metal.
If arcing occurs, place a heat resistant dish,
such as a Pyrex pie plate or oven-glass plate,
between the pan and the turntable or rack. If
arcing continues to occur, discontinue use for
roast cooking.
Roast
0002
START
-
Manual Cooking
17
3. BAKE
Use the Bake setting for cakes, breads and many
other foods you would normally bake that take
longer than 20 minutes in a conventional oven and
are not included in Basic Cook on pages 20-23.
Bake is a preprogrammed setting that makes it
easy to bake with high speed air circulation at
325˚F.
The baking time is 25% to 33% less than in a
conventional oven. No preheat is necessary. Use
the low rack.
• Suppose you want to bake a cake for 25
minutes.
PROCEDURE
Touch Bake.
Bake
CONVECTION COOKING
The Convection setting is used when conventional
time and temperature are desired.
During convection cooking, hot air is circulated
throughout the oven cavity to brown and crisp
foods evenly. This oven can be programmed for
ten different temperatures for up to 99 minutes,
99 seconds.
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20
minutes.
PROCEDURE
2. Enter cooking
time.
3. Touch START.
NOTE:
1. The temperature can be changed. To change
the temperature, touch Bake twice at step 1.
When the display shows SELECT COOKING
TEMP, touch desired temperature pad. When
adapting recipes or package directions, reduce
the suggested baking temperature by 25˚F.
2. When you bake for the first time, enter 2/3s
of the usual baking time and check carefully
throughout the baking. If extra time is needed,
add and continue to check often until the
desired doneness has been achieved.
START
0052
TO PREHEAT AND COOK WITH
CONVECTION
Your oven can be programmed to combine preheating and convection cooking. You can preheat to the
same temperature as the convection temperature
or change to a higher or lower temperature.
• Suppose you want to preheat and then cook 25
minutes at 350˚F.
PROCEDURE
1. Touch Preheat.
Pre
heat
1. Touch Convection.
2. Touch temperature pad.
3. Enter cooking
time.
4. Touch START.
Convection
350˚F
START
2. Select preheat
temperature.
6
0002
3. Touch START for
Preheat or enter
cooking time for
Convection.
4. Touch START. Preheat
starts. No food in oven.
When the oven reaches the programmed
temperature, a signal will sound once*.
5. Open the door. Place food
in the oven. Close the door.
Touch START.
6
350˚F
0052
START
START
18
Manual Cooking
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad
MICROWAVE TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at
100%.
PROCEDURE
1. Enter cooking
time.
2. Touch START.
START
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking
time which is recommended for foods such as
cheese, milk and long slow cooking of meats.
Consult cookbook or recipes for specific recommendations.
005
after step 2. Preheating will start. When the
oven reaches the programmed temperature,
follow the indicated message.
2. To preheat and cook with the different tem
peratures, touch Convection and enter the
temperature after Step 2.
• Suppose you want to defrost for 5 minutes at
30%.
PROCEDURE
1. Enter cooking
time.
2. Touch Power Level
8 times or hold down
until the desired power
level appears.
3. Touch START.
If you wish to know the power level, simply touch
Power Level. As long as your finger is touching
Power Level, the power level will be displayed.
Power
Level
START
005
x 8
-
TOUCH
POWER
LEVEL
PAD
Once 100% High
Twice 90%
3 times 80%
4 times 70% Medium High
5 times 60%
6 times 50% Medium
7 times 40%
8 times 30% Med Low/Defrost
9 times 20%
10 times 10% Low
11 times 0%
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
SPEED COOKING
Automatic Cooking
19
The 84 basic foods and 100 recipes are cooked
with Electrolux’s new high speed hot air system.
Follow the directions below and those in the Interactive Display to ensure perfectly cooked foods.
CAUTION:
The oven cabinet, cavity, door, turntable, turntable
support, rack and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
BASIC COOK
The 84 preprogrammed basic foods are grilled,
roasted or baked to perfection. Note they are in
nine categories. See the chart on pages 20-23
for the specific foods. There are 2 ways to select
your favorite food. One is selecting from the food
category and other is entering the specific food
number.
OPERATION 1: Select food from the food cat
egory.
• Suppo se you want to roast a 5 po und
chicken.
PROCEDURE
1. To select food category,
touch Basic Cook repeatedly. See chart below.
Touch Basic Cook 2
times to select the Poultry
category. Note that the
Poultry is lighted.
2. Touch the UP or DOWN
arrows to select desired
food. (Ex: Touch the UP
arrow 3 times for CHICKEN WHOLE.)
+
Basic
Cook
or
x 2
-
TOUCH
BASIC COOK
Once Meats
Twice Poultry
3 times Fish/Seafood
4 times Casseroles
5 times Pizzas
6 times Appetizers/Snacks
7 times Pies
8 times Desserts
9 times Cakes/Breads
OPERATION 2: Select food by entering the
specific food number.
• Suppose you want to roast a 5 pound chicken
(food number 17 - CHICKEN WHOLE).
-
PROCEDURE
1. Touch Basic Cook.
2. Enter desired food num-
ber from the chart on
page 20-23. (Ex: Touch
number 1 and 7 to select
CHICKEN WHOLE.)
3. Touch ENTER.
4. Touch desired numbers to
enter quantity. (Ex: touch
number 5 and 0 for 5.0 lb.
5. Put chicken on low rack over splash guard
in the oven.
FOOD CATEGORY
Basic
Cook
71
ENTER
05
3. Touch desired numbers to
enter quantity.
(Ex: touch numbers 5 and
0 for 5.0 lb.
4. Put chicken on low rack over splash guard
in the oven.
5. Touch START.
START
6. Touch START.
05
NOTE:
1. It may not be necessary to enter weight or
quantity for some foods. It may be necessary to
select 1 level or 2 levels. Follow the Interactive
Display directions to ensure perfect cooking
results.
2. The Interactive Display also advises if a high
rack or low rack is needed.
START
20
Automatic Cooking
3. When HELP is flashing, press HELP for addi-
tional information to assist you.
4. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
5. The Basic Cook numbers are from 1 to 84.
See pages 20-23 for the desired basic cook
and enter that number. Should you enter a
number greater than 84, the display will show
ERROR.
6. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
7. Be sure to use the recommended container
in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for cooking.
BASIC COOK CHART
MEAT
NO. AMOUNT RACK CONTAINER SPLASH
GUARD
BEEF
1 Frankfurters* 1 - 6 pcs Pizza pan
2 Hamburgers 1/4 lb each* medium, well 2 - 6 pcs Low Yes
3 Meat loaf 1 - 2 lb Glass loaf
dish
4 Roast tender cut, boneless rare, medium 2.5 - 4 lb Low Yes
5 Steaks, bone-in 1-inch thick* rare, medium 1 - 3 lb Low Yes
6 Steaks, boneless 1-inch thick* rare, medium .5 - 2 lb Low Yes
LAMB
7 Chops, bone-in 3/4-1-inch thick medium .5 - 1.5 lb Low Yes
8 Roast, boneless medium 2.5 - 4 lb Low Yes
PORK
9 Chops, bone-in 1/2-3/4-inch thick* .5 - 2 lb Low Yes
10 Chops, boneless 1-inch thick* .3 - 2 lb Low Yes
11 Roast, loin boneless* 2 - 3.5 lb Low Yes
12 Roast, tenderloin* 1.2 - 2 lb Pizza pan
13 Sausage* .3 - 1 lb Pizza pan
14 Smoked ham slice 1 slice Low Yes
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
*
food in the oven.
Automatic Cooking
POULTRY
NO.
CHICKEN
15 Breasts, boneless* .5 - 2 lb Pizza pan
16 Pieces, bone-in .5 - 3 lb Low Y
AMOUNT RACK CONTAINER SPLASH
GUARD
21
22
Automatic Cooking
BASIC COOK CHART (Cont.)
CASSEROLES
NO.
34 Baked 1 level 1 8-inch square dish
35 Lasagna 2 levels
36 Macaroni and Cheese 1 level
2 levels
37 Real baked potatoes*
PIZZA
38 Boboli 1 pizza Low
39 Deli fresh* 1 pizza Low
40 Pizza crust, from a mix* 1 pizza Low Pizza pan
41 Pizza crust, refrigerated* 1 pizza Low Pizza pan
42 Regular crust, frozen* 1 pizza Low
43 Reheat, refrigerated leftover 1 - 4 slices Low
44 Rising crust, frozen* 1 pizza High
APPETIZER SNACKS FROZEN
45 Bagel bites* 7 - 14 oz Low Pizza pan
46 Burritos or Chimichangas* 1 - 4 pcs Pizza pan
47 Cheese sticks* 8 - 10 oz Low Pizza pan
48 Corn dogs* 1 - 6 pcs Pizza pan
49 Eggplant sticks* 6 - 10 oz Low Pizza pan
50 Egg rolls* 1 - 4 pcs Pizza pan
51 French fries 1 level* .3 - 1 lb Pizza pan
2 levels* 2 lb High 2 pizza pans
52 Hash brown potato patties 1 level* 1 - 6 patties Pizza pan
2 levels* 12 patties High 2 pizza pans
53 Mini egg rolls* 3 - 9 pcs Pizza pan
54 Mini tacos* 10 - 12 oz Low Pizza pan
55 Onion rings* 1 level* .3 - .6 lb Pizza pan
2 levels* .7 - 1 lb High 2 pizza pans
56 Pocket sandwiches* 1 - 4 pcs Pizza pan
57 Sausage and biscuits* 2 - 6 pcs Pizza pan
58 Taquitos* 24 oz Low Pizza pan
59 Tater tots 1 level* .3 - 1 lb Pizza pan
2 levels* 2 lb High 2 pizza pans
60 Toasted raviolis 12 - 15 oz Low Pizza pan
AMOUNT RACK CONTAINER
2 High 2 (8-inch) square dishes
1 8-inch square dish
2 High 2 (8-inch) square dishes
1 - 4 Pizza pan
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
*
food in the oven.
Automatic Cooking
BASIC COOK CHART (Cont.)
PIES
NO.
61 Cobbler, frozen 1 Low Metal pan
62 Pie crust in glass dish*
63 Pie crust in metal pan*
64 Pie, frozen fruit
DESSERTS
65 Brownies from a mix 2 levels High 2 (8-inch) square pans
66 Cookies, frozen baked at 350˚F 1 - 2 levels 1 level on low rack
67 Cookies, frozen baked at 375˚F* 1 - 2 levels Pizza pan
68 Cookies, refrigerated baked at 325˚F* 1 - 2 levels Pizza pan
69 Cookies, refrigerated baked at 350˚F* 1 - 2 levels Pizza pan
CAKES/BREADS
CAKE
70 Angel food cake from a mix
71 Bundt from a mix, baked at 350˚F
72 Bundt from a mix, baked at 375˚F
73 Layer from a mix* 1 - 2 layers 1 layer on turntable
74 Cupcakes from a mix* 2 levels High 2 6-cup muffin pans
QUICK BREAD
75 Biscuits from a mix 1 level Low Pizza pan
76 Biscuits, frozen* 1 - 2 levels 1 level on low rack
77 Biscuits, refrigerated* 1 - 2 levels Pizza pan
78 Crescent rolls, refrigerated 1 package Pizza pan
79 Loaf from a mix 1 loaf Loaf pan
80 Muffins from a mix* 2 levels High 2 (6-cup) muffin pans
81 Sweet rolls, refrigerated* 1 package Low Pizza pan
YEAST BREAD
82 Breadsticks, refrigerated 1 package High 2 pizza pans
83 Garlic loaf, frozen 10 oz Pizza pan
84 Loaf, refrigerated
AMOUNT RACK CONTAINER
1 Low Glass pie plate
1 Metal pie pan
1 Low Metal pie pan
Pizza pan
2 levels on
turntable and
high rack
1 Tube pan
1 Low Bundt pan
1 Low Bundt pan
8-inch pan(s)
2 layers on turn
table and high
2 levels on turn
table and high
1 Pizza pan
-
Pizza pan
-
23
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
*
food in the oven.
24
Automatic Cooking
RECIPES
There are 100 great recipes in the ELECTROLUX
HIGH SPEED CONVECTION MICROWAVE
OVEN COOKBOOK. All recipes are preprogrammed with Electrolux’s new technology with
high speed hot air, so you can get perfect result
in a shorter time. Note they are in nine categories.
See the chart on pages 25-28 and follow the
directions in the cookbook. There are 2 ways to
select your favorite recipe. One is selecting from
the food category and other is the entering the
specific recipe number.
OPERATION 1:
egory.
• Suppose you want to cook Deluxe Roasted
Chicken.
1. To select food category,
touch Recipes repeatedly. See chart below.
Touch Recipes 2 times
to select the Poultry
category. Note that the
Poultry is lighted.
2. Touch the UP or DOWN
arrows to select desired
recipe. (Ex: Touch the UP
arrow 4 times for DELUXE
ROASTED CHICKEN.)
3. Follow the display and the cookbook
instructions.
4. Touch START.
TOUCH RECIPES FOOD CATEGORY
Once Meats
Twice Poultry
3 times Fish/Seafood
4 times Casseroles
5 times Pizzas
6 times Appetizers/Snacks
7 times Pies
8 times Desserts
9 times Cakes/Breads
Select recipe from food cat-
PROCEDURE
Re cipe s
+ -
x 2
or
START
OPERATION 2: Select recipe by entering the
specific recipe number.
• Suppose you want to cook Deluxe Roasted
Chicken. (Recipe number 20.)
PROCEDURE
1. Touch Recipes.
2. Enter desired food number from the chart.
(Ex: Touch number 2 and 0 to select
DELUXE ROASTED CHICKEN.)
3. Touch ENTER.
4. Follow the display and the cookbook
instructions.
5. Touch START.
NOTE:
1. The Interactive Display also advises if a high
rack or low rack is needed.
2. When HELP is flashing, press HELP for
additional information to assist you.
3. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
4. The Recipe numbers are from 1-100. See pages
25-28 for the desired recipe and enter that
number. Should you enter a number greater
than 100, the display will show ERROR.
5. Be sure to use the recommended container in
the cookbook and Interactive Display. If arcing
occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate)
between the pan and the turntable or rack. If
arcing occurs with other metal baking utensils,
discontinue their use for cooking.
Re cipe s
ENTER
START
Automatic Cooking
RECIPES
MEAT
NO. FOOD RACK CONTAINER SPLASH GUARD
1 Apricot Pork Roast Low Yes
2 Barbecued Steaks Low Yes
3 Beef and Bean Wheels Low Pizza pan
4 Chinese Pork Chops Low 10-inch square casserole
5 Crispy Franks Low Pizza pan
6 Glazed Ham Slice Low 10-inch square casserole
7 Glazed Veal Chops Low Yes
8 Heavenly Hamburgers Low Yes
9 Meat Loaf Surprise 9x5 glass loaf dish
10 Oriental Flank Steak* Low Yes
11 Pork Tenderloin with Herbs Pizza pan
12 Sour Cream Burgers Low Yes
13 Spareribs with Plum Glaze Low 10-inch square casserole
(1-2 stage)
14 Steak Kabobs Low Yes
15 Sweet and Sour Lamb Chops Low 2 qt casserole
16 Zesty Pork Tenderloin Pizza pan
POULTRY
17 Apple Turkey Breast Low 8-inch square glass dish
18 Caribbean Chicken Breasts Low Yes
19 Crunchy Garlic Chicken Low 3 qt casserole
20 Deluxe Roasted Chicken Low Yes
21 Herb Grilled Chicken Low Yes
22 Honey Mustard Drumsticks Low Yes
23 Mustard and Mayo Chicken Low Yes
24 Onion Chicken Fingers* Low Pizza pan
25 Roasted Turkey Breast Low Yes
26 Savory Roast Chicken Low Yes
27 Sesame Oven-Fried Chicken Low Pizza pan
28 Stuffed Chicken Breasts 8-inch square glass dish
Yes (3-4 stage)
25
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
*
food in the oven.
26
Automatic Cooking
RECIPES (Cont.)
FISH/SEAFOOD
NO. FOOD RACK CONTAINER SPLASH
GUARD
29 Fish Steaks with Herbs Low Pizza pan
30 Italian Shrimp* High Pizza pan
31 Lemon buttered Sole* Low 10-inch square casserole
32 Old Bay Grilled Fish* High Pizza pan
33 Pineapple Salsa Swordfish Low Pizza pan
34 Salmon with Basil Sauce Low Pizza pan
35 Salmon with Tomatoes* Low 10-inch square casserole
36 Savory Baked Fish* High Pizza pan
37 Scallop Kabobs* High Pizza pan
38 Shrimp de Jonghe* Low 10-inch round casserole
39 Spicy Shrimp* High Pizza pan
40 Teriyaki Fish Fillets* High Pizza pan
CASSEROLE
41 Baked Shrimp Salad* Low 9-inch glass pie plate
42 Chicken Linguine Casserole 8-inch square glass dish
43 Citrus Treasure Fish* Low 2.5 qt casserole
44 Crustless Chicken Quiche Low 9-inch pie plate
45 Grilled Vegetables 2 levels High 2 pizza pans
46 Macaroni and Blue Cheese 8-inch square glass dish
47 Mexicali Corn Pudding Low 10-inch square casserole
48 Mushroom Lasagna 2 levels High 2 (8-inch) square glass dishes
49 Party Roasted Potatoes Low Pizza pan
50 Pasta with Squash and Shallots Low Pizza pan
51 Stuffed Peppers 10-inch casserole
52 Tamale Casserole 2 qt casserole
PIZZA
53 Brie and Cranberry Pizza* Low Pizza pan
54 Chewy Pizza Bread* Low 8-inch square glass dish
55 Grecian Potato Pizza* Low Pizza pan
56 Hail Caesar Pizza* Low Pizza pan
57 Hawaiian Barbeque Pizza* Low
58 Pesto Pizza* Low Pizza pan
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
*
food in the oven.
Automatic Cooking
RECIPES (Cont.)
APPETIZER AND SNACKS
NO. FOOD RACK CONTAINER SPLASH
GUARD
59 Artichoke Crab Spread* Low 9-inch glass pie plate
60 Bean and Cheese Dip 9-inch glass pie plate
61 Buffalo Chicken Wings Low Pizza pan
62 Cheesy Spinach Nuggets 2 levels High 2 pizza pans
63 Grilled Portabella Appetizers* Low
64 Pistachio Camembert Tart Pizza pan
65 Rosy Baked Brie Low
66 Smoky Pigs in Blankets 2 levels High 2 pizza pans
67 Spicy Appetizer Nuts Low Pizza pan
68 Veggie Nachos Low 10-inch glass pie plate
PIE/ PASTRY
69 Apple Berry Pie* 9-inch pie plate
70 Caramel Pecan Pie* Low 9-inch pie plate
71 Coconut Oatmeal Pie Low 9-inch pie plate
72 Cracker Pie* Low 9-inch pie plate
73 Fresh Fruit Tart* Low Pizza pan
74 Fudge Brownie Pie Low 9-inch pie plate
75 Graham Cracker Pie* Low 9-inch pie plate
76 Pear Praline Pie Low 9-inch pie plate
DESSERTS
77 Autumn Treasure Cookies 2 levels High 2 pizza pans
78 Baked Apples Imperial 2 qt casserole
79 Brownie Pizza* Low Pizza pan
80 Carousel Crackles 2 levels High 2 pizza pans
81 Cookie Apple Cobbler* Low 8-inch square glass dish
82 Gingered Peach and Pear Crisp* Low 8-inch round glass dish
83 Maple Bread Pudding Low 8-inch square glass dish
84 Pumpkin Bars 2 levels High 2 (8-inch) square pans
Flat glass dish
27
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
*
food in the oven.
28
Automatic Cooking
RECIPES (Cont.)
CAKES/ BREADS
NO. FOOD RACK CONTAINER SPLASH
GUARD
85 Banana Apricot Bran Bread Low 9x5-inch glass loaf dish
86 Banana Carrot Muffins 2 levels High 2 (6-cup) muffin pans
87 Banana Streusel Loaf 9x5-inch glass loaf dish
88 Blueberry Monkey Bread Low 8-inch square glass dish
89 Cinnamon Date Scones 2 levels High 2 pizza pans
90 Cinnamon Swirl Pound Cake Low 10-inch tube pan, glass plate
91 Classic Cheesecake Low 9-inch round glass dish
92 Classic Cranberry Tea Cake Low 12-cup bundt pan, glass plate
93 Green Onion Biscuits Low Pizza pan
94 Herb Biscuits 2 levels High 2 pizza pans
95 No Knead Cheddar Dill Bread Low 8-inch round cake pan
96 Nut Cake with Mocha Cream 2 levels High 2 (8-inch) round cake pans
97 Quick Sticky Rolls 1 level Low 8-inch round cake pan
98 Very Berry Bundt Cake Low 10-cup bundt pan, glass plate
99 Yummy Blueberry Muffins 2 levels High 2 (6-cup) muffin pans
100 Zucchini Muffins 2 levels High 2 (6-cup) muffin pans
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
*
food in the oven.
MICROWAVE OPTIONS
Automatic Cooking
29
There are 17 microwave settings, including
Popcorn, Reheat, Cook and Defrost.
POPCORN
The popcorn setting automatically provides the
correct cooking time for most brands of microwave
popcorn. See the chart below.
• Suppose you want to pop a 3.5 ounce bag of
regular popcorn.
PROCEDURE
1. Touch Popcorn once.
2. Select desired type of
popcorn by touching the
UP or DOWN arrows.
3. Touch START.
Popcorn can be programmed with AUTOMATIC
COOKING TIME ADJUSTMENT. See page 33.
Use a NordicWare
side) made from heavy weight thermoset polyester
when popping bagged microwave popcorn.
®
two-sided bacon/meat grill (grill
POPCORN CHART
AMOUNT PROCEDURE
1 bag Try several brands to decide
which is most acceptable for
your taste. Unfold bag and
place in oven according to
directions.
3.5 oz bag
(Regular)
Touch Popcorn once and
UP or D oo ao agrc d p p 0
30
Automatic Cooking
REHEAT CHART
FOOD AMOUNT PROCEDURE
1. Beverage .5 - 2 cups This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
2. Casserole 1 - 4 cups Use to reheat refrigerated canned or homemade pasta with
sauce or other cooked casserole. For room temperature pasta
or casserole, use Less option. For pasta without sauce double
the quantity per setting. For example, measure 2 cups of cooked
noodles and program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
3. Dinner Plate 1 plate
(regular)
4. Fresh Rolls/Muffins 1 - 6 pcs. Use to warm rolls, muffins, biscuits, bagels etc. Large item should
5. Soup 1 - 4 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end,
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper
or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
A regular amount of food: approximately 4 oz. sliced meat or
poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or
equivalent.
be considered as 2 regular size. Cover each roll/muffin with
paper towel.
For refrigerated rolls or muffins, it may be necessary to double
the entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
stir, re-cover and let stand 1 to 3 minutes.
COOK CHART
FOOD AMOUNT PROCEDURE
1. Baked Potatoes 1 - 4 med. Pierce with fork in several places. Place on paper towel on turntable.
2. Fresh Vegetables 1 - 4 cups For beans, carrots, corn and peas, add 1 tablespoon of water per
After cooking, remove from oven and let stand wrapped in foil for
5 to 10 minutes.
cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and
cauliflower, cook immediately after washing with no additional water.
Cover with plastic wrap.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
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