Use & Care GuideUse & Care Guide
Use & Care Guide
Use & Care GuideUse & Care Guide
Built-In Dishwasher
0616 400 384 (0307)
Finding Information
MAKE A RECORD FOR FUTURE USE
3
Brand_____________________________________________________________
Purchase Date______________________________________________________
Model Number______________________________________________________
Serial Number______________________________________________________
NONO
TETE
NO
TE
NONO
TETE
See the Features Overview on page 7 for the location of the
serial label which lists your product’s serial number.
Electrolux
QUESTIONS?
1-877-4Electrolux (United States and Canada)
INTERNET
For online support and product information, in the U.S. visit
www.electroluxusa.com. In Canada, visit www.electroluxca.com.
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved.
4
Finding Information
TABLE OF CONTENTS
Finding Information ........................................... 3
Make a Record for Future use .......................... 3
Questions? ........................................................ 3
Internet .............................................................. 3
Table of Contents ............................................... 4
Safety ................................................................... 5
Important Safety Instructions .............................. 5
Feature Overview ................................................ 7
How your Dishwasher Cleans .......................... 7
Operating Instructions ....................................... 8
Getting Started ................................................... 8
Normal Operating Sounds ................................. 8
Wash Cycle Selections ...................................... 9
Cycle Selections ................................................ 9
Energy Option Selections ................................. 10
Operation Selections ......................................... 11
Status Window ................................................. 12
Preparing & Loading Dishes ........................... 13
Dish Preparation ............................................. 13
Loading the Top Rack ..................................... 13
Loading the Bottom Rack ................................. 14
Adjusting Rack Height ...................................... 15
Loading the Silverware Basket ........................ 16
Adding a dish .................................................. 16
Solutions to Common Problems..................... 23
Food Soils Left on Dishes ................................ 23
Dishes Not Dry ................................................ 23
Glassware/Flatware Spotted or Cloudy ........... 24
Dishware Chipped .......................................... 24
Dishware Stained or Discolored ...................... 25
Etching ............................................................ 25
Detergent Left in Cups ..................................... 25
Dishwasher Leaks ........................................... 26
Normal Sounds You Will Hear ......................... 26
Water in Bottom of Tub ..................................... 26
Dishwasher Won’t Run .................................... 26
Dishwasher Does Not Drain Properly ............. 27
Cycle Takes a Long Time ................................ 27
Dishwasher Won’t Fill ...................................... 27
Dishwasher Has an Odor ................................ 27
Removing Spots and Film ................................ 28
Warranty Information ....................................... 29
Dishwasher Dispenser & Detergents.............. 17
Filling the Detergent Dispenser ........................ 17
How much Detergent to use ............................ 17
Detergent Usage Guide ................................... 18
Rinse Aid ......................................................... 19
Factors Affecting Performance ....................... 20
Water Pressure ............................................... 20
Water Temperature .......................................... 20
Care & Cleaning ................................................ 21
Outside ............................................................ 21
Inside .............................................................. 21
Winterizing ....................................................... 22
Safety
IMPORTANT SAFETY INSTRUCTIONS
Please read all safety instructions before using your new Electrolux dishwasher.
WARNINGWARNING
WARNING
WARNINGWARNING
To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow
basic precautions including the following:
• Read all instructions before using your dishwasher.
• Use your dishwasher only as instructed in this Use and Care Manual.
• This manual does not cover every possible condition and situation that may
occur. Use common sense and caution when installing, operating and
maintaining any appliance.
5
• National Sanitation Foundation (NSF) certified residential dishwashers are not
intended for licensed food establishments. Such establishments require a
higher dishwasher water temperature to meet commercial sanitization
requirements.
• DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the
Installation Instructions for details.
• This dishwasher is designed to operate on regular house current (120 V, 60
Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20
ampere fuse if dishwasher is connected with a food waste disposer.
• Do not operate dishwasher unless all enclosure panels are in their proper
place as explained in the Installation Instructions provided with your
dishwasher.
• To avoid entrapment and/or suffocation, remove the door to the washing
compartment when removing an old dishwasher from service or discarding it.
• Keep young children and infants a safe distance away from the dishwasher
when it is in operation.
• Use only detergents and rinse agents recommended for use in a dishwasher.
• Do not abuse, sit on, or stand on the door or dish rack of the dishwasher.
6
Safety
• Store dishwasher detergent and rinse agents out of the reach of children.
• Do not wash plastic items unless marked “dishwasher safe” or the
equivalent. Check with manufacturer for recommendations, if not marked.
Items that are not dishwasher safe may melt and create a potential fire
hazard.
• If the dishwasher drains into a food disposal, make sure disposal is
completely empty before running dishwasher.
• Disconnect electrical power to dishwasher before servicing.
• Repairs should be done by a qualified Electrolux professional.
• Do not tamper with controls.
• Use care unloading the dishware when the SANITIZE option has been
selected. Contents may be hot to the touch immediately after the end of
cycle.
• When loading items to be washed:
• Locate sharp items and knives so that they are not likely to damage the
tub or door seal; and
• Load sharp items and knives with the handles up to reduce the risk of cuttype injuries. Alternatively, place sharp items and knives in the utensil shelf
located in the upper rack.
• Under certain conditions, hydrogen gas may be produced in a hot water
system that has not been used for 2 weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If hot water system has not been used for such a period, before
using dishwasher, turn on all hot water faucets and let water flow from each
for several minutes. This will release any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame
during this time.
• Do not store or use combustible materials, gasoline or other flammable
vapors and liquids in the vicinity of this or any other appliance.
NONO
TETE
NO
TE
NONO
TETE
SAVE THESE IMPORTANT SAFETY INSTRUCTIONS FOR
FUTURE REFERENCE.
7
8
Operating Instructions
GETTING STARTED
Cycle Selections
Option Selections Status Window Start/Cancel
To run your dishwasher, follow these basic steps:
1 Load dishwasher. (See Preparing and Loading Dishes, pages 13-16.)
2 Add detergent. (See Dishwasher Dispenser & Detergents, pages 17-18.)
3 Add rinse aid, if needed. (See Rinse Aid, page 19.)
4 Select desired CYCLE. (See Cycle Selections, page 9.)
The light surrounding the pad glows when selected.
NONO
TETE
NO
TE
NONO
TETE
The lights surrounding the pads will only glow when the door is open because the
dishwasher is designed to have the controls hidden under the countertop.
5 Select desired OPTIONS. (See Energy Options Selections, page 10.)
The light surrounding the pad will glow when selected.
6 To start, press START/CANCEL pad and close door. (See Start/Cancel,
page11.)
NONO
TETE
NO
TE
NONO
TETE
The dishwasher is programmed to remember your last cycle so you do not have to reset
each time. To start the dishwasher using the same cycle and options selected on the
previous wash, press the START/CANCEL pad.
NORMAL OPERATING SOUNDS
Your dishwasher uses energy efficient motors for the wash and drain portions of
the cycle you select. Each cycle has a series of water fills and drains for washing
and rinsing dishes. As each cycle begins, you may–or may not–hear the drain
motor. You may also hear the splashing water as it enters the tub and the spray
arms as they rotate and circulate water. The wash motor often pulsates throughout
the cycle, which varies water pressure and optimizes performance.
Operating Instructions
WASH CYCLE SELECTIONS
Cycle times are approximate and vary by options selected. Hot water is necessary
to activate dishwasher detergent and melt fatty food soils.
An automatic sensor checks the incoming water temperature for the main wash of
each cycle, delaying the timer if necessary, until the water is hot enough. When HI-
TEMP WASH is selected, the sensor checks for an even higher temperature.
CYCLE SELECTIONS
The Smart Sensor checks the soil level on your dishes in the Auto, Heavy, Normal
and Short Wash cycles. Depending on soil level, the sensor will determine if
additional water fills are needed to clean the dishes or if water fills can be deleted.
Cycle time and water usage will vary based on the amount of soil on the dishes.
Cycle time will also vary based on the options selected and the incoming water
temperature.
9
Auto Wash
When a partial load of lightly soiled dishes is placed in the unit, a wash cycle
similar to a short wash will automatically be performed. When a full load of heavily
soiled dishes is placed in the unit, a heavy wash cycle will automatically be
performed. The dishwasher's Smart Sensor technology will determine the type of
cycle required to clean the dishes and will clean more efficiently every time. Water
usage ranges from 3.7 to 7.3 gallons. Wash time ranges between 1.2 and 1.6
hours.
Heavy Wash
For pots, pans, casseroles and dinnerware with dried-on or baked-on soils. Water
usage ranges from 6.1 to 7.3 gallons. Wash time ranges between 1.5 and 1.6
hours.
Normal Wash
For regularly soiled dishes and silverware. Water usage ranges from 4.9 to 7.3
gallons. Wash time ranges between 1.3 and 1.6 hours.
Short Wash
For lightly soiled and pre-rinsed dishes and silverware. Water usage ranges from
3.7 to 6.1 gallons. Wash time ranges between 1.2 and 1.5 hours.
Rinse
For rinsing dishes that will be washed later. Water usage is 2.4 gallons. Cycle time
is approximately 20 minutes.
10
Operating Instructions
ENERGY OPTION SELECTIONS
Hi-Temp Wash
When HI-TEMP WASH option is selected, the dishwasher heats water in the main
wash to approximately 140°F (60°C).
This increase in water temperature helps dishwasher detergent remove food,
grease and soil from dishes more effectively and aids in drying. HI-TEMP WASH
option can be used with all cycles except RINSE.
When HI-TEMP WASH option is selected, the light surrounding the pad will come
on and remain on until end of cycle.
To turn off the HI-TEMP WASH option, press the pad a second time. The light
surrounding the pad will turn off.
Sanitize
To sanitize your dishes and glassware, select the SANITIZE option. When selected,
the light surrounding the pad will remain lit until the START/CANCEL pad is pressed
or the door is closed. This option heats the water temperature in the final rinse to
155°F (68°C) and maintains that temperature for 9 minutes. SANITIZE is available
in Auto Wash, Heavy Wash, Normal Wash and Short Wash cycles. Only these
sanitization cycles have been designed to meet NSF requirements.
The cycle time will be extended until the proper water temperature is reached.
Washing action will continue during the water heating delay. For best results, the
incoming water temperature should be at least 120°F (49°C).
The light surrounding the pad will not illuminate at the end of the cycle if the NSF
requirements for sanitization are not reached. The sanitization criteria may not be
satisfied if there is an interruption of the cycle, a power failure occurs, or if the
incoming water temperature is below 120°F (49°C).
To turn off the SANITIZE option, press the pad a second time. The light surrouding
the pad will turn off.
Operating Instructions
OPERATION SELECTIONS
Delay Start
The DELAY START option allows you to automatically delay starting your
dishwasher from 1 to 24 hours.
Press the DELAY START pad until the desired delay time shows in the STATUS
window. A light will come on indicating the delay start hours and will remain on until
cycle starts.
To cancel the DELAY START option and begin the cycle before the delay period is
over, press the START/CANCEL pad.
Start/Cancel
11
To start a cycle, press the START/CANCEL pad once and close the door.
To cancel when a cycle is running, open the door and press the START/CANCEL
pad once. Close the door again and the dishwasher will drain and shut off.
NONO
TETE
NO
TE
NONO
TETE
Opening the door during normal operation will only
pause the selected cycle.
Chime
Your dishwasher is equipped with a chime to audibly indicate when you have
pressed a cycle or selected an option. The chime also signals the completion of
the selected cycle. Press the SHORT and RINSE pads simultaneously to turn the
chime on and off.
12
Operating Instructions
STATUS WINDOW
The STATUS window displays codes typically seen during normal operation or
programming of the dishwasher. The window will not display anything when the
door is closed. The STATUS window indicates the following activity:
1-24 Indicates number of delay start hours for selected cycle.
CL Flashes once the program has been entered and the START/CANCEL
pad is pressed. It also flashes if the door is opened during a wash cycle.
Close the dishwasher door to begin or continue a wash cycle.
HO Flashes to indicate a water heat delay.
PF Appears in window when dishwasher is first installed, or when power has
been interrupted. HI-TEMP WASH, SANITIZE and START/CANCEL
backlighting will also flash. To clear, touch START/CANCEL pad.
CF Appears in window when user must remove and clean filter. Once filter is
cleaned and replaced, dishwasher will continue normal operation. (See
Care and Cleaning, page 21.)
On Appears in window if chime is activated. Press the SHORT and RINSE
pads simultaneously to activate chime.
OF Appears in window if chime is deactivated. Press the SHORT and RINSE
pads simultaneously to deactivate chime.
LO Appears in window if rinse aid level is low. Add rinse aid. (See Rinse Aid,
page 19.)
Preparing & Loading Dishes
DISH PREPARATION
Scrape away large pieces of food, bone, pits, toothpicks,
etc. The wash system will remove remaining food particles.
Gently scrape away burned-on food with a non-scratch
utensil or set dish soak before washing. Empty liquids from
glasses and cups.
Foods containing vegetable oil and/or chemical additives
such as mustard, mayonnaise, vinegar, lemon juice or
tomato-based products may cause discoloration of
stainless steel and plastics if allowed to sit for a long period
of time. Unless the dishwasher is to be operated at once, it
is best to rinse off these food soils.
• Load racks so that large items do not prevent the
detergent dispenser from opening.
13
• Check manufacturer's recommendations before
washing items in question.
• If the dishwasher drains into a food disposal, be sure disposal is
completely empty before starting dishwasher.
LOADING THE TOP RACK
The top rack is designed for flexibility in loading a wide
variety of items including cups, glasses, stemware, small
plates, bowls, etc.
• Load glasses in top rack. Damage may occur if
placed in bottom rack.
• Load items with open ends facing down for better
cleaning and draining.
• Damage may occur if delicate items touch each
other during dishwasher operation.
• Long-handled knives and utensils can be placed in
the top rack's utensil shelf.
• Be sure nothing protrudes through the bottom of the
rack to block rotation of middle spray arm.
14
Preparing & Loading Dishes
Utensil Shelf
The utensil shelf can be used in the upper rack to hold spatulas, large spoons and
other large utensils.
NONO
TETE
NO
TE
NONO
TETE
Features in your dishwasher’s model may vary in
appearance from illustrations in this manual.
LOADING THE BOTTOM RACK
The bottom rack is designed for plates, saucers, bowls,
and cookware.
• Large items should be placed along the edge so they
do not block the middle spray arm rotation.
• For best results, place bowls, casseroles, and sauce
pans with soiled surface facing down or toward the
center. Tilt slightly for better drainage.
• Make sure tall items do not block middle spray arm
rotation.
• Be sure pan handles do not protrude through the
bottom of the rack and block the lower spray arm
rotation.
• Additional utensils or cups may be placed on the rear
cupshelves.
Fold-down Tines
The fold-down tines in the lower rack make easy loading
for those extra large and hard-to-fit items. The tines may
be left up for normal use or folded down for more flexible
loading.
Fold tines down for ease in loading large pots or pans.
Preparing & Loading Dishes
ADJUSTING RACK HEIGHT
The top rack height can be easily adjusted to
accommodate loading taller dishes in either rack. Height
can be adjusted with or without dishes in the racks.
To accommodate taller dishes in the bottom rack, raise
the rack height as follows:
1 Lift top rack on each side, pulling toward the
middle into the upper position. The self-guided
adjusting mechanism will stop when the upper
height position is reached.
The upper position provides nearly 2 inches of
additional height for items in the bottom rack.
15
To accommodate taller dishes in the top rack, lower the
top rack height as follows:
1 Lift rack on each side, pulling toward the middle,
until it lifts slightly.
2 Gently lower the rack into the lower position. The
self-guided adjusting mechanism will stop when
the lower height position is reached.
This position provides nearly 2 inches of additional
height for items in the top rack.
16
Preparing & Loading Dishes
LOADING THE SILVERWARE BASKET
Load the silverware basket while it is in the bottom rack or
take the basket out for loading on a counter or table.
• Place small items like baby bottle caps, jar lids, corn
cob holders, etc., in a covered section. Close the
cover to hold small items in place.
• Be sure nothing protrudes through bottom of basket
or rack to block the lower spray arm.
• Do not mix silver and stainless items to avoid
damaging the silver finish.
CACA
UTIONUTION
CA
UTION
CACA
UTIONUTION
TO AVOID CUT INJURY: Load sharp items (knives, skewers,
etc.) pointing down. Failure to do so may result in injury.
When covers are up, mix non-sharp items in each section of the basket
with some pointing up and some down to avoid nesting. Water spray
cannot reach nested items.
ADDING A DISH
To add or remove items after wash cycle starts:
1 Open door slightly and wait a few seconds until wash action stops before
completely opening.
2 Add the item.
3 Close door firmly to latch and cycle will automatically resume.
CACA
UTIONUTION
CA
UTION
CACA
UTIONUTION
TO AVOID BURN INJURY: Slightly open door and wait until
spray arms and wash action stop. Hot water may splash out of
dishwasher. Failure to do so may result in injury.
Dishwasher Dispenser & Detergents
FILLING THE DETERGENT DISPENSER
The detergent dispenser has two covered cups. Fill one cup for small loads. Fill
both cups for larger loads. Close cover and add detergent to the indented section in
the cover for a prewash. Detergent in the prewash section of the cover falls into the
dishwasher when the door is closed. The covered cups
open automatically to release detergent.
• Use only automatic dishwashing detergent. Other
detergents will cause oversudsing.
• When using automatic dishwashing detergent tabs,
place one tab in main wash cups and close.
• Add detergent just before starting cycle.
17
Cover Latch
Main Wash Cups
Pre Wash Cup
• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve properly.
HOW MUCH DETERGENT TO USE
The amount of detergent to use depends on the water hardness.
is measured in grains per gallon (gpg)
harsh minerals in granulated form, above 10-11 grains per gallon (gpg), which can
affect water quality.
Using too little detergent can result in poor cleaning and hard water filming or
spotting. Using too much detergent in soft water can cause a permanent film called
“etching.” (See Etching, page 25.)
Your local water company, water softener company or county extension agent can
tell you the water hardness in your area.
. “Hard water” contains large amounts of
Water hardness
Cover
18
Dishwasher Dispenser & Detergents
DETERGENT USAGE GUIDE
Refer to the following table for recommended detergent usage.
Cycle Soft Water
( 0-3 Grains)
Heavy Wash or
Normal Wash
Short Wash
Rinse No Detergent No DetergentNo Detergent No Detergent
2 Teaspoons
(Main Wash Cup – ¼
Full)
2 Teaspoons
(Main Wash Cup – ¼
Full)
Medium Hard Water
(4-8 Grains)
5 Teaspoons
(Main Wash Cup – fill to
line above “Regular”)
5 Teaspoons
(Main Wash Cup – fill to
line above “Regular”)
Hard Water
(9-12 Grains)
8 Teaspoons
(Main Wash Cup
Completely Full)
8 Teaspoons
(Main Wash Cup
completely full)
Very Hard W ater*
(Over 12 Grains)
Each Cup –
Completely Full (Water
Softener Recommended)
Main Wash Cup –
Completely Full (Water
Softener Recommended)
(Water Softener
Recommended)
As shown in the last column of this table, a water softener is recommended to
improve water quality and dishwashing performance when using very hard water.
Other suggestions:
• Try adding more detergent at the beginning of the main wash portion of the
cycle.
• As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open
slowly and add detergent to the bottom of the tub.
• Close the door to latch and the dishwasher will continue through the cycle.
Dishwasher Dispenser & Detergents
RINSE AID
19
Rinse aid greatly improves drying and reduces water spots and filming.
causes the water to “sheet” off of dishes rather than form water droplets that cling
and leave spots.
The rinse aid dispenser, located next to the detergent cup, automatically releases a
measured amount of rinse aid during the last rinse. If spotting and poor drying are
problems, increase the amount of rinse aid dispensed by rotating the dial to a
higher number. The dial is located under the dispenser cap.
The indicator turns dark when full and clear when it is time to refill.
On models with a STATUS window, LO displays at the end of the cycle, indicating
that it is time to refill.
It
To add liquid rinse aid:
1 Turn dispenser cap 1/4 turn counterclockwise and lift
out.
2 Pour in rinse aid until liquid touches the indicated fill
level. Do not overfill since this can cause
oversudsing.
Dispenser Opening
Indicator
3 Replace cap.
4 Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes,
depending on setting.
Adjustable Setting
Dispenser Cap
20
Factors Affecting Performance
WATER PRESSURE
The hot water line to dishwasher must provide water pressure between 20 and 120
pounds per square inch (psi).
Low water pressure may occur when laundry or showers are in operation. Wait
until water use is reduced before starting dishwasher.
WATER TEMPERATURE
Hot water is needed for best dishwashing and drying results. Water entering the
dishwasher should be at least 120°F (49°C) to give satisfactory results.
To check water temperature entering the dishwasher:
1 Turn on hot water faucet nearest dishwasher for several minutes to clear cool
water from pipes.
2 Hold a candy or meat thermometer in stream of water to check the
temperature.
3 If temperature is below 120°F (49°C), have a qualified person raise the water
heater thermostat setting.
IMPORIMPOR
IMPOR
IMPORIMPOR
Before starting a cycle, run hot water to clear cool water from
pipe.
TT
ANTANT
T
ANT
TT
ANTANT
Care & Cleaning
OUTSIDE
Occasionally wipe the outside surfaces of your dishwasher with a mild
nonabrasive detergent and water. Rinse and dry.
Stainless Steel Door
Clean the stainless steel door and handle with hot, soapy water and a dishcloth.
Rinse with clean water and a cloth. Do not use harsh scrubbing cleaners. Use only
kitchen cleaners made especially for cleaning stainless steel.
INSIDE
Remove spots on the door and tub with a damp, nonabrasive cloth. If needed,
clean around the tub gasket area with a damp cloth.
21
IMPORIMPOR
IMPOR
IMPORIMPOR
Read before operating your dishwasher!
TT
ANTANT
T
ANT
TT
ANTANT
Care of Filter
Your dishwasher is equipped with a state of the art wash system. The invisible
direct feed wash system delivers water using pulse wash technology resulting in a
quiet, more efficient wash.
Periodically, the filter and food particle trap assembly may need to be cleaned to
maximize wash performance. Your dishwasher may indicate this need by flashing
"CF" in the display window. Remove, clean and replace filter and food particle trap
assembly as instructed below.
To Clean Filter:
1 Clear the filter and food particle trap assembly of all
debris.
2 Remove the food particle trap assembly by rotating the
handle 90° in a counterclockwise direction and clean
with water and mild soap.
3 Lift filter to remove being careful to prevent any food
from falling into drain pump area. Clean with water and
mild soap.
4 Replace filter and food particle trap assembly.
5 Rotate and lightly pull the food particle trap assembly
90° in a clockwise direction to ensure the assembly
locks in place.
22
Care & Cleaning
Care of Drain Air Gap
If a drain air gap was installed for your built-in dishwasher, check to make sure it is
clean so the dishwasher will drain properly. A drain air gap is usually mounted on
the sink at the countertop and can be inspected by removing the cover. This is not
part of your dishwasher and is not covered by warranty.
CACA
UTIONUTION
CA
UTION
CACA
UTIONUTION
Freezing temperatures may cause water lines to
rupture. Be sure all supply lines to and circulating
lines within dishwasher are protected. Failure to do
so could result in property damage.
WINTERIZING
A dishwasher left in an unheated place should be protected from freezing. Have a
qualified person do the following:
To Disconnect Service:
1 Turn off electrical power to the dishwasher at the supply source by removing
fuses or tripping circuit breaker.
2 Shut off water supply.
3 Place a pan under the inlet valve. Disconnect water line from inlet valve and
drain into pan.
4 Disconnect drain line from pump and drain water into pan.
NONO
TETE
NO
TE
NONO
TETE
See Installation Instructions for more details.
To Restore Service:
1 Reconnect the water, drain, and electrical power supply.
2 Turn on water and electrical power supply.
3 Fill both detergent cups and run dishwasher through a HEAVY WASH cycle.
NONO
TETE
NO
TE
NONO
TETE
See Installation Instructions for more details.
Solutions to Common Problems
23
IMPORIMPOR
IMPOR
IMPORIMPOR
Before calling for service, review this list. It may save you both time and expense. This
list includes common experiences that are not the result of defective workmanship or
material in your dishwasher.
TT
ANTANT
T
ANT
TT
ANTANT
FOOD SOILS LEFT ON DISHES
• Check incoming water temperature. (See Getting Started, page 8.) It should
be at least 120°F (49°C). (See Factors Affecting Performance, page 20.)
• Choose another cycle for longer washing time.
• Check rack loading section for proper loading—avoid nesting items.
• Home water pressure may be too low—should be 20 to 120 pounds per
square inch (psi).
• Check water hardness. For extremely hard water, it may be necessary to
install a water softener. (See Detergent Usage Guide, page 18.)
• Use fresh detergent.
• Make sure items are not blocking any of the spray arms, preventing them
from rotating.
DISHES NOT DRY
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid (See Rinse Aid, page 19).
• Check the incoming water temperature. Be sure it is at least 120°F (49°C).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried. More water collects on plastic
items when cycle is complete because they do not get as hot as glass or
metal items.
• Cups with a concave bottom will collect water.
24
Solutions to Common Problems
GLASSWARE/FLATWARE SPOTTED OR CLOUDY
• Check water hardness. For extremely hard water, it may be necessary to
install a water softener. (See Detergent Usage Guide, page 18.)
• Water temperature may be low. Avoid extremely low or high temperatures.
(See Factors Affecting Performance, page 20.)
• Avoid overloading and improper loading. (See Preparing and Loading Dishes,
pages 13-16.)
• Use fresh detergent. Old detergent is ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent is being used for cycle
selected. (See Detergent Dispenser, page 17.)
• Home water pressure may be too low—it should be 20 to 120 pounds per
square inch (psi).
DISHWARE CHIPPED
• Load with care and do not overload. (See Preparing and Loading Dishes,
pages 13-16.)
• Place delicate items in top rack.
• Place glasses securely against pins and not over pins.
• Load items so they are secure and don’t jar loose when moving racks in and
out. Move racks in and out slowly.
• Make sure tall glasses and stemware will clear top of tub when rack is
pushed in.
• It is recommeded to wash fine antique china and crystal by hand.
Solutions to Common Problems
DISHWARE STAINED OR DISCOLORED
• Tea and coffee can stain cups. Remove the stains by hand washing in a
solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse
thoroughly.
• Iron deposits in water can cause a yellow or brown film. A water filter installed
in-line with your water supply will correct this problem.
• Aluminum utensils can leave gray/black marks when they rub against other
items. Load properly.
• Certain high acid foods can cause discoloration of stainless steel and
plastics if allowed to sit for a long period. Use the Rinse cycle or rinse by
hand if not operating dishwasher at once.
• Mixing stainless steel and silver utensils in silverware basket can cause
pitting of the stainless steel blades. Avoid mixing stainless steel and silver.
25
ETCHING
• Using too much detergent in soft or softened water causes this film that
cannot be removed.
• Adjust the amount of detergent based on the water hardness. (Check
Detergent Usage Guide, page 18.)
• Lower the water temperature.
DETERGENT LEFT IN DISPENSER CUP
• Detergent may be old. Discard and use fresh detergent.
• Be sure water action can reach the dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent dispenser from opening.
• Make sure the upper rack is firmly attached to the nozzle on the back of the
tub before closing the door.
26
Solutions to Common Problems
DISHWASHER LEAKS
• Use only fresh detergent designed for automatic dishwashers. Measure
detergent carefully. Try a different brand.
• Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills
with a damp cloth.
• Check to see that dishwasher is level (See Installation Instructions).
NORMAL SOUNDS YOU WILL HEAR
• Normal sounds include water fill, water circulation and motor sounds.
• Pump pulsing will cause motor speed to increase and decrease at regular
intervals during cycles.
WATER IN THE BOTTOM OF THE TUB
• It is not normal for water to remain in the bottom of the tub at the end of a
cycle. If water remains in the bottom of the tub at the end of a cycle, the
dishwasher may not be draining properly. (See Dishwasher Does Not Drain
Properly, page 27.) The filter may also need to be cleaned. (See Care of
Filter, page 21.)
filter at the end of a cycle.
Note: It is normal to see a small amount of water under the
DISHWASHER WON’T RUN
• Check to see if circuit breaker is tripped or if a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly.
(See Operating Instructions, pages 8-12.)
• Check to see if the DELAY START option has been selected.
• Make sure door is closed and latched.
Solutions to Common Problems
DISHWASHER DOES NOT DRAIN PROPERLY
• If unit is hooked up to a garbage disposal, make sure the disposer is empty.
• If unit is hooked up to a new food waste disposer, check to see if the
“knockout” plug located inside the disposal inlet has been removed.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
CYCLE TAKES A LONG TIME
• Check to see if cycle is in a water heating delay.
• Check to see if the delay start option been selected.
27
• Check to see if the sanitize option been selected.
DISHWASHER WON’T FILL
• Check to see if the water supply is turned on.
• Add 1/2 cup of water to the bottom of the unit and start again.
DISHWASHER HAS AN ODOR
• Soiled dishes left in dishwasher too long can create an odor. Use Rinse
cycle.
• There will be a “new” smell when first installed. This is normal.
• Check to see if unit is draining properly (See Dishwasher Does Not Drain
Properly, page 27).
28
Solutions to Common Problems
REMOVING SPOTS AND FILM
Hard water can cause lime deposit buildup on the interior of the dishwasher.
Dishes and glasses may also get spots and film for a number of reasons (See
Glassware/Flatware Spotted or Cloudy, page 24).
To remove build-up, spots and film, clean using the following
instructions:
1 Load clean dishes and glasses in normal manner. Do not load any metal
utensils or silverware.
2 Do not add detergent.
3 Select the NORMAL WASH cycle. Press START/CANCEL pad and close
door.
4 Allow dishwasher to run until it begins the second fill. Open door and pour 2
cups of white vinegar into the bottom of dishwasher.
5 Close and latch door and allow cycle to finish.
NONO
TETE
NO
TE
NONO
TETE
If these conditions persist, a home water softener should be
considered.
Warranty Information
29
DISHWASHER WARRANTY Your dishwasher is protected by this warranty
1-YEAR FULL
WARRANTY
5-YEAR LIMITED
WARRANTY
WARRANTY
PERIOD
One year from
original purch ase
date.
Second through fi fth
years from original
purchase date.
LIFETIME LIMITED
WARRANTY
LIMITED WARRANTY
(Applicable to the State
of Alaska)
In the U.S.A., your appliance is warranted by Electrolux Home Products, Inc. We authorize no person to change or add to any of our obligations
under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products,
Inc. servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILITIES
OF THE CUSTOMER
EXCLUSIONS This warranty does not cover the following:
IF YOU NEED
SERVICE
This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or
illustrated are subject to change without notice. All warranties are made by Electrolux Home Products, Inc. In Canada, your appliance is
warranted by Electrolux Canada Corp.
Lifetime of the
product.
Time periods listed
above.
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than from Electrolux Home Products, Inc., Electrolux
Canada Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; parts obtained from
persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of
God.
4. Products whose serial number has been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all
receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to
state. Service under this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada
Corp.
THROUGH OUR AUTHORIZED SERVICERS,
Pay all costs for repairing or replacing any parts of this
appliance whi ch prove to b e defective in materials or
workmanship.
Replace any electronic control that fails d ue to
manufacturi ng defect. Replace any original upper or lower
nylon coated rack that peel s or rusts du e to a manufac turing
defect. Replac e major comp onents in the wa ter distributio n
system which fails due to a manufacturing defect. This
includes the motor, pump a nd lower wash arm, upper spr ay
arm with associated supply tube, and filter assembly.
Associated i nlet and drain plumbing parts are not cover ed by
this warranty.
Provide a re placement tub or door liner i f the original tub or
door liner f ails to contai n water becaus e of a manufact uring
defect.
All of the pr ovisions of th e full warranti es above and t he
exclusions l isted below ap ply.
WE WILL:
THE CONSUMER WILL BE
RESPONSIBLE FOR:
Costs of servi ce calls that ar e listed under
NORMAL RESPONSIBILITIES OF THE
CONSUMER.*
Costs for pick up and deliver y of the product
required bec ause of service; and all costs
for labor and trans portation. Ass ociated
inlet and drain plumbi ng parts.
Door seals; any costs for pic kup and
delivery of th e product requi red because of
service; and all costs for labor and
transportation.
Costs of the t echnician's trav el to the home
and any costs for pick up and delivery of
the applianc e required becaus e of service.
Loading...