Electrolux BR3000 User Manual
BR3000
Know your breadmaker
1. Lid
2. Plug
3. Bread pan
4. Baking chamber
5. Bread pan handle
6. Kneading blade
7. Vents
8. Control panel
Also included:
Measuring cup
Spoon
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Information
Please read these instructions before using your breadmaker.
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Your breadmaker should be used in
such a way that it is protected from
moisture. e.g. condensation, splashed water
etc. Do not place or store your breadmaker
where it can fall or be pulled into water or
any other liquid.
Stand your breadmaker on a stable, level
surface during use. Do not allow your
breadmaker to sit on top of the mains lead.
Make sure that children cannot touch the
breadmaker when hot or pull the mains
lead. Do not allow young children to play
with your breadmaker.
Handle the bread pan with care. Remove
the bread pan by pulling straight up on the
handle using oven mitts.
While in use, do not block up the steam
vents or open the lid.
Your breadmaker must not be used near or
below curtains or other combustible
materials. It must be watched when in use.
Do not leave your breadmaker unattended.
Your breadmaker should be placed away
from heat sources such as radiators,
gas/electric fires and direct sunlight.
Keep the power cord away from any
heated surfaces.
Use the appliance only for its intended use,
as described in this manual.
Do not use outdoors.
Never use your breadmaker if it is
damaged in any way. Do not remove any
fixed covers. If the power cable is damaged
it must be repaired by a qualified repairer.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
Information and advice
Your breadmaker is supplied with an approved 13 amp fused mains plug. When replacing the fuse always use a 13 amp
(BS 1362)
approved type. If the mains sockets in your home differ or are not suitable for the type of plug supplied, then the plug should be
removed and a suitable type fitted.
Please refer to the wiring instructions at the back of this book.
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Safety warnings and correct procedures.
Preparing ingredients for a white loaf
Clean the surface of the
breadmaker with a damp cloth
and wipe dry. Wash the bread
pan thoroughly before use.
Make sure that the kneading
blade is securely positioned on
the drive shaft.
All ingredients should
be at room temperature
(21-27ºC). Always
measure ingredients
into the bread pan in
the order listed.
The clips holding the
bread pan in place
may be stiff for the first
few times that the
bread pan is removed.
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Information
3
2
Put two level tablespoons (30g)
of butter or margarine into the
bread pan
(you can use the
spoon provided to measure both
teaspoons and tablespoons)
.
Put two level teaspoons of salt
into the bread pan.
5
Check quantities of ingredients carefully.
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