Electrolux Blast Chiller-Freezer, air-o-chill 726305, air-o-chill AOFPS101C Brochure & Specs

air-o-chill

Blast Chiller-Freezer 10 1/1 50

kg

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MODEL #
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Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/professional

[e-mail]

air-o-chill

Blast Chiller-Freezer 10 1/1 50 kg

air-o-chill
Blast Chiller-Freezer 10 1/1 50 kg

726305 (AOFPS101C)Blast chiller/freezer 50/50kg,

10xGN1/1 or 600x400mm (36
levels pitch 20mm)

For 10 GN1/1 or 600x400 mm trays. Up to 18 ice cream basins 5kg (mm
165x360x125h). 36 levels, pitch 20mm. Load capacity: chilling 50 kg;
freezing 50 kg (UK guidelines). Compatible with Zanussi, Alpeninox and
Rational SCC Lengthwise ovens. Main components in 304 AISI stainless
steel. Internal rounded corners and drain. Built-in refrigeration unit.
Cruise cycle for fully automatic blast chilling with food probe. Automatic
detection of food probe insertion. Automatic and Manual defrost. Blast
chilling real residual time estimation (A.R.T.E.). Turbo cooling function.
Specific cycles for ice cream. Evaporator with antirust protection. Digital
temperature and time display. HACCP and Service alarms with data
logging. Operating air temperature: +90 -41°C. For ambient temperatures
up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a
refrigerant gas (HCFC and CFC free).

Main Features

•Blast Freezing cycle: 50 kg from 90ºC up to -18ºC in less
than four hours.

•Blast Chilling cycle: 50 kg from +90°C up to + 3°C in less
than 90 minutes.

•Soft Chilling (air temperature 0°C).

•Hard Chilling (air temperature -20°C).

•Shock freezing (low air temperature adjustable up to -41º

C.)

•Holding at +3 °C for chilling or -22 °C for freezing,
automatically activated at the end of each cycle, to save
energy and maintain the target temperature (manual
activation is also possible)

•Turbo cooling: chiller works continuously at the desired
temperature; ideal for continuous production.

•Cruise: the chiller automatically sets the parameters for
the quickes and best chilling (it works by probe).

•Two specialized cycles: P1 brings down ice-cream
temperature to -14°C (measured at the core when probe
is inserted). Once set temperature is reached, the
temporary maintenance phase automatically begins,
holding the -14°C temperature. P2 sets temperature to

-36°C / -40°C for an indefinite amount of time,
maintaining the ventilation active. Temperature is
adjustable up to -40°C without interrupting the cycle,
allowing ice-cream to be kept longer in the freezer.

•Control unit provides several operating settings
(programmable parameters): time/core temperature
according to NF and UK regulations, time/air temperature/
probe personalized according to national regulations,
sterilizing cycle: UV lamps built-in (on request), 3 single
sensor or 3-sensor temperature probes (as accessory),
ideal for meats, automatic defrosting and manual
defrosting.

•3-sensor core probe as standard and automatic detection
of the core probe insertion.

•Probe-driven cycles feature ARTE (Algorithm for
Remaining Time Estimation) to make planning the
activities easier.

•Control unit provides two large displays to read out: time,
core temperature, cycle countdown, alarms, service
information.

•Audible alarm starts when the cycle ends or terminates
abnormally.

•All information related to the different operating models
are recorded: date, time, cycle, core temperature, holding
temperature, HACCP accordance.

•Multi-purpose internal structure is suitable for 10 grids
GN 1/1 (36 positions available with 20 mm pitch) 10 grids
or trays 600 x 400 mm (36 positions availabe with 20 mm
pitch) or 18 ice-cream basins of 5 kg each (h 125 x 165 x

360).

•Chilling and freezing times can vary according to food
quantity, density, moisture contents and type of
containers. Chilling capacity according to NF regulations
is 18 kg.

•Performance guaranteed at ambient temperatures of +32°
C.

air-o-chill

Blast Chiller-Freezer 10 1/1 50

kg

air-o-chill

Blast Chiller-Freezer 10 1/1 50 kg

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2014.02.20

Construction

•Waste water can be plumbed into drain, but can also be
collected in an optional waste container.

•Main components in 304 AISI stainless steel.

•Developed and produced in ISO 9001 and ISO 14001 certified

factory.

•Evaporator with antirust protection.

•Motors and fan waterproof protected IP23.

•PC connection on request, gate RS 485.

•Stand alone printer as accessory.

•Inner cell with fully rounded corners.

•High density polyurethane insulation, 60 mm tickness, HCFC

free.

•Environmentally friendly: R404a as refrigerant fluid.

•No water connections required.

•Removable magnetic gasket door with hygienic design.

•Ventilator swinging hinged panel for access to the evaporator for

cleaning.

•Automatic heated door frame.

•Solenoid valve included.

Included Accessories

•1 of 3-sensor probe for blat chiller and blast
chiller/freezers

PNC 880212

Optional Accessories

•4 wheels for 30 and 50 kg blast chillers, 30/25
and 50/50 kg blast chiller/freezers

PNC 880111 ❑

•Kit for HACCP advanced connection for LW and
CW blast chiller&freezer

PNC 880183 ❑

•3-sensor probe for blat chiller and blast chiller/
freezers

PNC 880212 ❑

•1 extra single-sensor probe for blast chiller and
blast chiller&freezers

PNC 880213 ❑

•2 extra single-sensor probes for blast chiller/
freezers

PNC 880214 ❑

•Kit of 3 single sensor probes for blast chiller/
freezers

PNC 880215 ❑

•Pastry rilsan grid for blast chiller, lengthwise
(600x400mm)

PNC 880294 ❑

•Roll-in rack support for 10x1/1GN blast chiller
and blast freezer, 50kg

PNC 881028 ❑

•Plastic coated grid 1/1GNPNC 881061 ❑

•Printer for HACCP basic version (for cabinets

and counters with electronic control)

PNC 881532 ❑

•Pair of 1/1GN AISI 304 stainless steel gridsPNC 921101 ❑

•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑

•Tray rack with wheels for 10x1/1GN ovens and

bcf, 65mm pitch (std)

PNC 922006 ❑

•Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitch

PNC 922009 ❑

•Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitch with wheels

PNC 922015 ❑

•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays

PNC 922066 ❑