Electrolux BEN080SHT User Manual

Thermaline boiling pans - h = 700 mm

Steam rectangular boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.

Performance features &
user benefits

• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.

• Short heating up time and short
cooking time.

• Time needed to heat up water at
full capacity from 20° to 90°C 19
min (BEN80S).

• The pan is heated with an
external source of saturated steam
with overpressure of 1,5 bars.

• Insulated and counterbalanced
lid: reduced energy consumption
to keep food warm at about 80°C
up to 90% compared with open
lid.

• The square inner kettle allows
working with Gastronorm trays,
which facilitate the loading and
unloading operations The steam
flowsperfectly between the food
heating up even large volumes
uniformly.


Controls

• Electronic microprocessor
control with digital display

consents pre-selection of cooking
temperature (from 50 to 110°C),
time and start time ensures
adherence to pre-programmed
cooking process.

• The Food Sensor placed at the
bottom of the vessel provides
efficient temperature control (no
overcooking): furnishes exact
values even for small quantities of
food.

599183 with accessories

• Precise temperature control: no
overshooting of cooking
temperatures & fast reaction.

• Error display for quick
trouble-shooting.

• Level of energy: from full power
in order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

• Prearranged for eventual energy
optimisation or external
surveillance systems.

Thermaline boiling pans - h = 700 mm

Steam rectangular boiling pan

Construction

• Internal frame and external
panels are in AISI 304 stainless
steel.

• AISI 316L stainless steel cooking
vessel and double jacket.

• Safety valve avoids overpressure
of the steam in the jacket.

• Available in the range models
with water mixing unit, making
work of the filling and pan cleaning
operation easy.

• IPX5 water resistant.

• 98% recyclable by weight &
packing free of toxic substances.

• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.

• Large capacity drain off tap
enables precise metering of the
discharged food, especially small
quantities.

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6
Configuration Fixed;

External dimensions - mm
width 700 1000 1000 1400 1700
depth 900 900 900 900 900
height 700 700 700 700 700
Net vessel useful capacity - Lt. 80 150 200 300 400
Electronic ● ● ● ● ●
Water tap right side ● ● ● ● ●
Double jacketed lid ● ● ● ● ●
Working temperature - min/max - °C 50, 100 50, 100 50, 110 50, 100 50, 100
Vessel dimensions - mm
width 350 680 680 1050 1380
depth 550 550 550 550 550
height 460 460 570 570 570
Heating type Direct Direct Direct Direct Direct
Steam consuption - kg/h 41 60 73 103 137
Steam supply
relative dynamic pressure bar - min/max 1, 1.5 1, 1.5 1, 1.5 1, 1.5 1, 1.5
Power - kW
auxiliary 0.2 0.2 0.2 0.2 0.2
Net weight - kg. 150 190 200 285 355
Supply voltage 230 V, 1N,

ACCESSORIES

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183
BASE PLATE F.BOILING PANS,RECT. 400 LT 910184
BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930 911930
C-BOARD WELDED 1000 MM 911743 911743
C-BOARD WELDED 1400 MM 911747
C-BOARD WELDED 1700 MM 911750
C-BOARD WELDED 700 MM 911740
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166
MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171
MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172
MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173
MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174
MEASURING ROD+STRAINER F.PAN,RECT.400 LT 910175
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673
S/S PLINTH 1000X900X200MM-NON TILT.-WALL 911422 911422
S/S PLINTH 1000X900X200MM-NON TILTING-FS 911452 911452
S/S PLINTH 1400X900X200MM-NON TILTING-FS 911453
S/S PLINTH 1400X900X200MM-NON TILT-WALL 911423
S/S PLINTH 1700X900X200MM-NON TILTING-FS 911454
S/S PLINTH 1700X900X200MM-NON TILT-WALL 911424
S/S PLINTH 700X900X200MM-NON TILTING-FS 911449
S/S PLINTH 700X900X200MM-NON TILT-WALL 911419
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191

Hygiene & Safety

• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.

• Discharge tube is very easy to
clean from the outside.

BEN080SHT

581708

Rectangular

50/60

BEN150SHT

599176

Fixed;

Rectangular

230 V, 1N,

50/60

BEN200SHT

599183

Fixed;

Rectangular

230 V, 1N,

50/60

BEN300SHT

599189

Fixed;

Rectangular

230 V, 1N,

50/60

BEN400SHT

599197

Fixed;

Rectangular

230 V, 1N, 50

DACA0202010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice

581708

Thermaline boiling pans - h = 700 mm

Steam rectangular boiling pan

BEN080SHT

581708

LEGEND

CWI - Cold water inlet 1/2"
EI - Electrical connection 230 V, 1N, 50/60
HWI - Hot water inlet 1/2"
SI - Steam inlet 1"
SO - Condensation outlet 2"

DACA0202010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice