Electrolux BEN080EWT User Manual

Thermaline boiling pans - wall mounted

Electric rectangular boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.

Performance features &
user benefits

• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.

• Short heating up time and short
cooking time.

• Time needed to heat up water at
full capacity from 20° to 90°C 24
min (BEN80E).

• High performing system also
thanks to the heating elements
placed in a booster and the
automatic de-aeration system.
With the closed indirect system
there is no need of water refilling
in the double jacket.

• Insulated and counterbalanced
lid: reduced energy consumption
to keep food warm at about 80°C

up to 90% compared with open lid,

• The square inner kettle allows
working with Gastronorm trays,
which facilitate the loading and
unloading operations. The steam
flows perfectly between the food
heating up even large volumes
uniformly.

Controls

• Electronic microprocessor
control with digital display

consents pre-selection of cooking
temperature (from 50 to 110°C),
time and start time ensures
adherence to pre-programmed
cooking process.

• The Food Sensor placed at the
bottom of the vessel provides
efficient temperature control (no
overcooking): furnishes exact
values even for small quantities of

580042 with accessories

food.

• Precise cooking control: no
overshooting of cooking
temperatures & fast reaction.

• Error display for quick
trouble-shooting.

• A SOFT setting for a gentle heat
input, for delicate products ­avoiding undesired spillage.

• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.

• Level of energy: from full power
in order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

Thermaline boiling pans - wall mounted

Electric rectangular boiling pan

• Prearranged for eventual energy
optimisation or external
surveillance systems.

Construction

• Internal frame and external
panels are in AISI 304 stainless
steel.

• AISI 316L stainless steel cooking
vessel and double jacket.

• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.

• Large capacity drain off tap
enables precise metering of the
discharged food, especially small
quantities.

• Safety valve avoids overpressure
of the steam in the jacket.

• Safety thermostat protects
against low water level.

• Available in the range models
with water mixing unit, making
work of the filling and pan cleaning
operation easy.


Hygiene & Safety

• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.

• Discharge tube and tap are very
easy to clean from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &
packing free of toxic substances.

BEN150EWT

599162

TECHNICAL DATA

Configuration Fixed;

External dimensions - mm
width 1000 700 1000 1400 1700
depth 900 900 900 900 900
height 700 700 700 700 700
Net vessel useful capacity - Lt. 150 80 200 300 400
Temperature limiter ● ● ● ● ●
Electronic ● ● ● ● ●
Water tap right side ● ● ● ● ●
Double jacketed lid ● ● ● ● ●
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110
Vessel dimensions - mm
width 680 350 680 1050 1380
depth 550 550 550 550 550
height 460 460 570 570 570
Heating type Indirect Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.2 0.2 0.2 0.1 0.2
installed-electric 24 18.1 30 36 48
Net weight - kg. 190 150 200 285 330
Supply voltage 400 V, 3N,

ACCESSORIES

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183
BASE PLATE F.BOILING PANS,RECT. 400 LT 910184
BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181
C-BOARD WELDED 1000 MM 911743 911743
C-BOARD WELDED 1400 MM 911747
C-BOARD WELDED 1700 MM 911750
C-BOARD WELDED 700 MM 911740
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166
MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171
MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172
MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173
MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174
MEASURING ROD+STRAINER F.PAN,RECT.400 LT 910175
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191

Rectangular

50/60

BEN080EWT

580030

Fixed;

Rectangular

400 V, 3N,

50/60

BEN200EWT

580042

Fixed;

Rectangular

400 V, 3N,

50/60

BEN300EWT

580050

Fixed;

Rectangular

400 V, 3N,

50/60

BEN400EWT

580059

Fixed;

Rectangular

400 V, 3N,

50/60

DACC0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice