Electrolux BEN080EST User Manual

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.

Performance features & user
benefits

• Uniform heat distribution through all

food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at full

capacity from 20° to 90°C 24 min
(BEN80E).

• High performing system thanks to

the heating elements placed in a
booster and the automatic
de-aeration system. With the closed
indirect system there is no need of
water refilling in the double jacket.

• Insulated and counterbalanced lid:

reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.

• The square inner kettle allows

working with Gastronorm trays, which

facilitate the loading and unload.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in
order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance
systems.
Construction

• Internal structure and external

panels are in AISI 304 stainless steel.

597005 with accessories

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
ding operations. The steam flows
perfectly between the food heating up
even large volumes uniformly.
Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.

• The Food Sensor placed at the

bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.

• Precise temperature control: no

overshooting of cooking temperatures
& fast reaction.

for the comfort of the chefs.

• Large capacity drain off tap enables

precise metering of the discharged
food, especially small quantities.

• Safety valve avoids overpressure of

the steam in the jacket.

• Safety thermostat protects against

low water level.

• Available in the range models with

water mixing unit, making work of the
filling and pan cleaning operation
easy.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Discharge tube is very easy to clean

from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

BEN080ES

TECHNICAL DATA

Configuration Fixed;

External dimensions - mm
width 700 1000 1400 1700 700 1000 1000 1400 1700
depth 900 900 900 900 900 900 900 900 900
height 800 800 800 800 800 800 800 800 800
Net vessel useful capacity - Lt. 80 200 300 400 80 150 200 300 400
Temperature limiter ● ● ● ● ● ● ● ● ●
Electronic ● ● ● ● ● ● ● ● ●
Water tap right side ● ● ● ● ●
Double jacketed lid ● ● ● ● ● ● ● ● ●
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110
Vessel dimensions - mm
width 350 680 1050 1380 350 680 680 1050 1380
depth 550 550 550 550 550 550 550 550 550
height 460 570 570 570 460 460 570 570 570
Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
installed-electric 18 30 36 48 18.1 24 30 36 48
Net weight - kg. 150 200 285 355 150 190 285 285 355
Supply voltage 400 V, 3N,

597001

Rectangular

50/60

BEN200ES

597005

Fixed;

Rectangular

400 V, 3N,

50/60

BEN300ES

597007

Fixed;

Rectangular

400 V, 3N,

50/60

BEN400ES

597009

Fixed;

Rectangular

400 V, 3N,50400 V, 3N,

BEN080EST

599161

Fixed;

Rectangular

50/60

BEN150EST

580036

Fixed;

Rectangular

400 V, 3N,

50/60

BEN200EST

580040

Fixed;

Rectangular

400 V, 3N,

50/60

BEN300EST

580048

Fixed;

Rectangular

400 V, 3N,

50/60

BEN400EST

580058

Fixed;

Rectangular

400 V, 3N,

50/60

DACB0102011-07-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

BEN080ES

597001

ACCESSORIES

BASE PLATE F.BOILING PANS,RECT.
150/200L

BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183
BASE PLATE F.BOILING PANS,RECT. 400 LT 910184 910184
BASE PLATE F.BOILING PANS,RECT.

80-300LT
BOTTOM PL+2 FEET

100MM-THERMETIC-SPECIAL
C-BOARD WELDED 1000 MM 911743 911743 911743

C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 1700 MM 911750 911750
C-BOARD WELDED 700 MM 911740 911740
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166 922166 922166
MEASURING ROD+STRAINER F.PAN,RECT.

80 LT
MEASURING ROD+STRAINER

F.PAN,RECT.150 LT
MEASURING ROD+STRAINER

F.PAN,RECT.200 LT
MEASURING ROD+STRAINER

F.PAN,RECT.300 LT
MEASURING ROD+STRAINER

F.PAN,RECT.400 LT
PERFORATED CONTAINER+HANDLES 1/1GN

H=100
PERFORATED CONTAINER+HANDLES 1/1GN

H=200
S/S PLINTH 1000X900X100MM-NON

TILT.-WALL
S/S PLINTH 1000X900X100MM-NON

TILTING-FS
S/S PLINTH 1400X900X100MM-NON

TILTING-FS
S/S PLINTH 1400X900X100MM-NON

TILT-WALL
S/S PLINTH 1700X900X100MM-NON

TILTING-FS
S/S PLINTH 1700X900X100MM-NON

TILT-WALL
S/S PLINTH 700X900X100MM-NON

TILTING-FS
S/S PLINTH 700X900X100MM-NON

TILT-WALL
SCRAPER F.DUMPLING

STRAINER,BOIL.PANS
STRAINER F.DUMPLINGS-BOIL.PANS

80/100LT
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING

PANS

910181 910181

911929 911929 911929 911929 911929 911929 911929 911929 911929

910171 910171

910211 910211 910211 910211 910211 910211 910211 910211 910211

911673 911673 911673 911673 911673 911673 911673 911673 911673

911441 911441

911411 911411

910058 910058 910058 910058 910058 910058 910058 910058 910058

910053 910053 910053 910053 910053 910053 910053 910053 910053

910191 910191 910191 910191 910191 910191 910191 910191 910191

BEN200ES

597005

910182 910182 910182

910173 910173

911414 911414 911414

911444 911444 911444

BEN300ES

597007

910174 910174

911445 911445

911415 911415

BEN400ES

597009

910175 910175

911446 911446

911416 911416

BEN080EST

599161

BEN150EST

580036

910172

BEN200EST

580040

BEN300EST

580048

BEN400EST

580058

DACB0102011-07-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice

597001

Thermaline boiling pans - h = 800 mm

Electric rectangular boiling pan

BEN080ES

LEGEND

EI - Electrical connection 400 V, 3N, 50/60
SO - Condensation outlet 2"

597001

DACB0102011-07-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice