Electrolux BEN080EH User Manual

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.

Performance features & user
benefits

• Uniform heat distribution through all

food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at full

capacity from 20° to 90°C 24 min
(BEN80E).

• High performing system thanks also

to the automatic de-aeration system.
With the closed indirect system there
is no need of water refilling in the
double jacket.

• Insulated and counterbalanced lid:

reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.

• The square inner kettle allows

working with Gastronorm trays, which
facilitate the loading and unloading

operations. The steam flows perfectly
between the food heating up even
large volumes uniformly.

Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.

• The Food Sensor placed at the

bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.

• Precise temperature control: no

overshooting of cooking temperatures
& fast reaction. Error display for quick
trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• A HOLD setting to maintain boiled

580039 with accessories

food at a requested temperature in
order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance
systems.

Construction

• Internal structure and external

panels in AISI 304 stainless steel
construction.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.

• Large capacity drain off tap enables

precise metering of the discharged
food, especially small quantities.

• Safety valve avoids overpressure of

the steam in the jacket.

• Safety thermostat protects against

low water level.

• Available in the range models with

water mixing unit, making work of the
filling and pan cleaning operation
easy.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Discharge tap is very easy to clean

from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

BEN080EH

TECHNICAL DATA

Configuration Fixed;

External dimensions - mm
width 700 1000 1400 1700 700 1000 1000 1400 1700
depth 900 900 900 900 900 900 900 900 900
height 700 700 700 700 700 700 700 700 700
Net vessel useful capacity - Lt. 80 200 300 400 80 150 200 300 400
Temperature limiter ● ● ● ● ● ● ● ● ●
Electronic ● ● ● ● ● ● ● ● ●
Water tap right side ● ● ● ● ●
Double jacketed lid ● ● ● ● ● ● ● ● ●
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110
Vessel dimensions - mm
width 350 680 1050 1380 350 680 680 1050 1380
depth 550 550 550 550 550 550 550 550 550
height 460 570 570 570 460 460 570 570 570
Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
installed-electric 18.1 30 36 48 18.1 24 30 36 48
Net weight - kg. 150 200 285 355 150 190 200 285 355
Supply voltage 400 V, 3N,

597101

Rectangular

50/60

BEN200EH

597105

Fixed;

Rectangular

400 V, 3N,

50/60

BEN300EH

597107

Fixed;

Rectangular

400 V, 3N,

50/60

BEN400EH

597109

Fixed;

Rectangular

400 V, 3N,

50/60

BEN080EHT

580028

Fixed;

Rectangular

400 V, 3N,

50/60

BEN150EHT

580035

Fixed;

Rectangular

400 V, 3N,

50/60

BEN200EHT

580039

Fixed;

Rectangular

400 V, 3N,

50/60

BEN300EHT

580047

Fixed;

Rectangular

400 V, 3N,

50/60

BEN400EHT

580057

Fixed;

Rectangular

400 V, 3N,

50/60

DACA0102011-07-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

BEN080EH

597101

ACCESSORIES

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182 910182
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183
BASE PLATE F.BOILING PANS,RECT. 400 LT 910184 910184
BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181 910181
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930 911930 911930 911930 911930 911930
C-BOARD WELDED 1000 MM 911743 911743 911743
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 1700 MM 911750 911750
C-BOARD WELDED 700 MM 911740 911740
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166 922166 922166
MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171 910171
MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172
MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173 910173
MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174 910174
MEASURING ROD+STRAINER F.PAN,RECT.400 LT 910175 910175
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673 911673 911673 911673 911673
S/S PLINTH 1000X900X200MM-NON TILT.-WALL 911422 911422 911422
S/S PLINTH 1000X900X200MM-NON TILTING-FS 911452 911452 911452
S/S PLINTH 1400X900X200MM-NON TILTING-FS 911453 911453
S/S PLINTH 1400X900X200MM-NON TILT-WALL 911423 911423
S/S PLINTH 1700X900X200MM-NON TILTING-FS 911454 911454
S/S PLINTH 1700X900X200MM-NON TILT-WALL 911424 911424
S/S PLINTH 700X900X200MM-NON TILTING-FS 911449 911449
S/S PLINTH 700X900X200MM-NON TILT-WALL 911419 911419
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058 910058 910058 910058 910058
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191 910191 910191 910191 910191

BEN200EH

597105

BEN300EH

597107

BEN400EH

597109

BEN080EHT

580028

BEN150EHT

580035

BEN200EHT

580039

BEN300EHT

580047

BEN400EHT

580057

DACA0102011-07-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice

597101

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

BEN080EH

LEGEND

EI - Electrical connection 400 V, 3N, 50/60
SO - Condensation outlet 2"

597101

DACA0102011-07-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice