Electrolux BDE2 User Manual

RANGE

COMPOSITION

Zanussi Professional offers a functional and reliable digital electric pastry oven with 2 chambers, which can be combined in different ways with other complementary units available as accessories: Leavening cabinet, stand and hood.

291600

DIGITAL ELECTRIC PASTRY OVENS

TECHNICAL FEATURES

OVEN UNIT

� External construction: Separately

controlled chambers and front in stainless steel; Cooking surface in studded sheet metal.

� Vapor release vent. � Arched cooking chambers guarantee an

even cooking temperature and reduce the emission of wasted heat.

� Heat recovery system. � Special 12 cm -thick rock wool insulation,

which guarantees minimal energy consumption and reduction of heat dispersion from the oven, thus limiting rise in temperature of the working environment.

� Heat-proof internal lighting protected by a

stock-resistant covering, which can be easily removed for replacement.

� Heating via armored steel elements on the

top and bottom of the chamber.

� Control panel completely separate from

the cooking chamber, in order to ensure the correct functionality of the electric components and to ease any maintenance operations.

TUTTOPIZZA

ZANUSSI

P R O F E S S I O N A L

� Digitally - controlled temperature,

ajustable from 0° to 500°. Safety thermostat.

� Each chamber can hold n. 2 baking trays

(600x400mm).

� All models comply with the standards

required by the main international approval bodies and are H-marked.

STANDS (available on request)

� All models can be mounted on stands,

constructed in 15/10 grey painted steel, provided with an open base.

TECHNICAL DATA

CHARACTERISTICS MODELS

External dimensions - mm width 1010 depth 1110 depth/with open doors 1110 height 752 Internal dimensions - mm width 610 depth 910 height 160 Power - kW electric 14.4 Net weight - kg. 221 Supply voltage 400 V, 3N, 50/60

LEAVENING CABINETS (available on request)

� Entirely constructed in 304 AISI stainless

steel, leavening cabinets are fitted with two 304 AISI stainless steel front doors and two internal shelves.

� Digitally-controlled heating system which

accelerates the dough leavening process.

HOODS (available on request)

� Equipped with a 700 m³/h

capacity-extractor fan, controlled by an electronic board which allows to choose among five different intake-speed degrees. Specially designed to be easily stacked with the ovens.

PDE2P 291604

291604

LEGEND

EI - Electrical connection 400 V, 3N, 50/60 F - Fumes outlet l

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

LEAVEN.CAB-6X2PIZZA(30CM)/PASTRY EL.OVEN 291612

GBAA2 2012-07-27 The Company reserves the right to alter technical specifications without prior notice.

PDE2P 291604

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com