Electrolux B3K55RW66U Installation Manual

Please refer to the numbered drawings which correspond to the paragraph numbers of the instructions manual.

Different models

MIXER -

B3000- 40 - MIXER length 43 cm with or without whisk 350W to 660W

B3000- 50 - MIXER length 53 cm with or without whisk 350W to 660W

Contents

Introduction 1 Installation 1 Use, safety 2 Cleaning, hygiene, storage 4

Introduction

02/2007

B3000-60 - MIXER length 63 cm with or without whisk 350W to 660W

Fault ﬁ nding 5 Maintenance 5 Conformity with regulations 6

The User Manual contains useful information for the user on how to work correctly and in complete safety, and is designed to make it easier to use the machine (called “machine” or “appliance” below).

What follows is in no case intended to be a long list of warnings and constraints, but rather as a series of instructions meant to improve the service provided by the machine in every respect, and particularly to avoid a series of injuries or damage to equipment that might result from inappropriate procedures for use and management.

It is essential that all the people responsible for transporting, installing, commissioning, using, maintaining, repairing or dismantling the machine should consult this manual and read it carefully before proceeding with the various operations, in order to avoid any incorrect or inappropriate handling that might be result in damage to the machine or put people’s safety at risk.

Introduction

1.1 DESCRIPTION

• These portable WHISK-MIXERS are intended for restaurants, large kitchens and small companies for:

- Mixing, liquidizing and giving soups and sauces a regular consistency with the MIXER equipment.

- Whisking, emulsifying and mixing egg whites, mayonnaise or purées with the WHISK equipment .

• For special preparations out of the food range: ASK FOR

DETAILS.

• These mixers are designed solely for professional use. They

must be used by qualiﬁ ed staff who have made themselves familiar with these instructions.

• These mixers must not be used in an explosive atmosphere.

It is just as important that the Manual should always be available to the operator and it should be kept carefully where the machine is used ready for easy and immediate consultation in case of any doubt, or in any case, whenever the need arises.

If after reading the Manual, there are still any doubts concerning how to use the machine, please do not hesitate to contact the Manufacturer or approved After Sales Service provider, who is constantly available to ensure quick and careful service for improved machine operation and optimum efﬁ ciency.

Note that the safety, hygiene and environmental protection standards currently applicable in the country where the machine is installed must always be applied during all phases of machine operation. Consequently it is the user’s responsibility to ensure that the machine is operated and used solely under the optimum safety conditions laid down for people, animals and property.

1.1

A Upper handle B Lower handle C Motor unit D End cover E Clip F Clip tabs G Handle H Mixer tube I Protective cover

J Blades K Whisk L Whisk unit M “I” ON button N Overload indicator O “+” speed button P “-” speed button Q “O” OFF button R Lamp indicating the speed

Installation

2.1 DIMENSIONS - WEIGHT (for information only)

2 ELECTRICAL CONNECTION

The various class II (double insulated) Whisk - Mixer models use a single phase AC supply and do not need to be earthed.

The universal motor is interference shielded.

• Provide a standard wall-mounted single phase10A power supply

socket protected by a circuit breaker or 10A fuse.

• Check that the voltage of the electrical system is the same as that

marked on the rating plate and the label of the power cable.

2.1

• Before using for the ﬁ rst time, it is recommended that the tools and whisks are cleaned. To do this please refer to paragraph 4.2 «Cleaning after use».

• Electrical characteristics: A Supply voltage (Volts) B Power rating (Watts) C Frequency (Hertz) D Current (Amperes)

2.2

B3000 GB 10 06

To PAT test the Electrolux Range of Food Preparation Equipment, the PCB board needs to be disconnected before any test is done. This is due to the fact that the boards are ﬁ tted with a grounding diode that can give incorrect result during such a test. Also on a standard appliance a ﬂ ash test of 25 amps and up to 3000v is used but, as you would expect, to use this on equipment, which has a printed circuit, board would be quite destructive to that board. We would recommend the use of a PAT tester approved for computer systems which use a lower rate of amps.

Use, safety

3.1 BUILT-IN SAFETY - GUIDELINES

• The safety of the user is guaranteed in accordance with the

EN 12853 regulations by:

- The machine’s double insulation (Class II).

- The need to press on both the ON pushbuttons items O and M after a STOP («no volt release system»).

- The motor is protected against excess voltages by a thermal fuse.

- The distance between the tool and handling areas.

- The protection of the mixer tool.

- The following safety guidelines being respected.

• The user of the Mixer - Whisk must respect the following safety

guidelines:

- The machine must always be unplugged before ﬁ tting or removing the mixer and whisk equipment.

The appliance is perfectly safe and is CE certiﬁ cated. There are two ways to get overcome this problem.

· Disconnect the board as instructed and test using test for PC’s,

· Or install the mixer on a fused spur (no plug) as this takes it away from being a portable appliance and the PAT test is then not needed.

- Never operate the machine when not in a recipient and only immerse the tool to 2/3 of its length at most. (see immersion limit)

- Always use a stable recipient at a suitable height.

- In order to avoid splashing hot liquids, before starting the tool lower it to the bottom of the container, respecting the immersion limit, and remove it after it has completely stopped.

- To prevent risks linked to the blade rotation, always start the mixer in the recipient.

- Unplug the device immediately after use.

- Never clean the equipment with the machine plugged in. Unplug the equipment before cleaning.

- The motor unit will remain stable if it is placed vertically on a work surface.

2.1

3.2 OPERATION I STANDARD VERSION

a) Starting up:

- Respect the safety instructions in § 3.1.

- Hold the mixer using handles A and B on the motor unit C.

- Press simultaneously on button «I» item M and the green button «+» item O. The mixer starts up at slow speed.

- Release the green button item M and button item O. The mixer continues to operate at speed 3 for the 350W and 450W models, and at speed 2 for the 550W and 660W models.

b) Stopping the machine

- Press on the red button «O», item Q.

c) Choice of speed If the appliance has been stopped for more than 30 seconds, it

will always re-start at speed 3 in the case of the 350W and 450W models, and at speed 2 for the 550W and 660W models.

If the appliance has been stopped for less than 30 seconds, it will start again at the speed at which the mixer was operating when it last stopped, the reason being to avoid having to adjust the speed after a short stop (less than 30 seconds), for example to check the preparation.

d) To increase the speed Press several times in succession on the green «+» button

item O. The speed rises by gradual steps with each press on the green

«+» button item O. Holding the green «+» button item O in for more than1 second

changes the speed directly to maximum.

1.1

e) To reduce the speed Press several times in succession on the black «-» button item P. The speed drops by gradual steps with each press on the black

«-» button item P. Holding the black «-» button item P in for more than1 second

changes the speed directly to minimum.

Note:

1) During operation, pressing the green «I» button located on handle B has no effect on operation of the appliance.

2) A red overload warning lamp item N ﬂ ashes when the appliance is overloaded: this does not alter the operation of the machine in any way, but it is preferable to reduce the operating speed to a point where the warning light goes out. If the speed is not reduced when the warning lamp ﬂ ashes, the machine continues to operate correctly but is liable to stop more quickly due to overheating of the motor; in this case red lamp M remains lit constantly.

The appliance is also protected against overheating that could arise during long and intensive use. In this case the mixer stops by itself and the red warning light remains lit constantly, indicating that the stop is due to the appliance safety feature operating. In this case wait a few minutes for the motor to cool, disconnect the appliance and re-connect it immediately. The warning light should no longer ﬂ ash. If it does, wait a little longer for the motor to cool, disconnect then re-connect the machine.

3) If the machine was stopped at a speed below 3, it is preferable to wait for 30 seconds before starting, or to disconnect then reconnect the machine immediately.

B3000 GB 10 06

+ 4 hidden pages