Electrolux 7WTT1, 7WTT2, 7WTT2D, 7WTT3 User guide

Elco 700

Ambient Worktops

The Electrolux 700-Line of cooking equipment is designed to meet the requirements of cafés, restaurants and
hotels. The flexibility of the modular design, with freestanding units and tops that can be supported by a range
of bases or bridged between freestanding units, and the choice of 115 different units means that an installation
can be tailored to precisely meet the needs of the caterer.Worktops are profiled to fully suite with all other
equipment in the 700-Line and are available in a choice of 4 models as top unit only, in three different modular
widths.

EASY TO INSTALL

• Top units can be supported by a
choice of bases or bridged
between freestanding units.

• Available as half, full or one and
a half module widths.

• Front profile matches all other
equipment in the 700-Line to
avoid unsightly joints and potential
dirt traps.

• Full module top is available with
or without a stainless steel drawer.

• Service connections to top units
are made via a duct to the rear.

168176

EASY TO CLEAN

• Constructed from AISI 304
stainless steel to meet the highest
hygiene standards.

• Optional U-gulley between units
to eliminate dirt traps.

EASY ON THE ENVIRONMENT

• 98% recyclable by weight.

• CFC free packaging.

Elco 700Ambient Worktops

CBMA0102009-12-16

7WTT1
168175

7WTT2
168176

7WTT2D

168178

7WTT3
168177

TECHNICAL DATA

Power supply None None None None
External dimensions - mm
width 350 700 700 1050
depth 700 700 700 700
height 275 275 275 275
Number of drawers 1
Net weight - kg. 8 14 21.2 18.3

Internet: http://www.electrolux.com/foodservice