Electrolux 7BCS1, 7BCS2, 7BCS3 User guide

Elco 700

Cupboard bases

The Electrolux 700-Line of cooking equipment is designed to meet the requirements of cafés, restaurants and
hotels. The flexibility of the modular design, with freestanding units and tops that can be supported by a range
of bases or bridged between freestanding units, and the choice of 115 different units means that an installation
can be tailored to precisely meet the needs of the caterer. Cupboard bases are sized to fully suite with all other
equipment in the 700-Line and are available in a choice of 3 models in different modular widths.

EASY TO INSTALL

• Supports the full range of top
units.

• Available as half, full or one and
a half module widths.

• Dimensions match all other
equipment in the 700-Line to
avoid unsightly joints and potential
dirt traps.

• Optional doors, grid runner kits
and heating units provide the
flexibility to meet any kitchen
needs.

EASY TO USE

• Designed to accommodate
GN1/1 and GN2/1 containers.

168983

EASY TO CLEAN

• Constructed from AISI 304
stainless steel to meet the highest
hygiene standards.

• Optional U-gulley between units
to eliminate dirt traps.

EASY ON THE ENVIRONMENT

• 98% recyclable by weight.

• CFC free packaging.

Elco 700Cupboard bases

CBO0102009-12-16

7BCS1
168982

7BCS2
168983

7BCS3
168984

TECHNICAL DATA

Power supply None None None
External dimensions - mm
width 350 700 1050
depth 700 700 700
height 600 600 600
height adjustment 50 50 50
Net weight - kg. 11 17 23

Internet: http://www.electrolux.com/foodservice