Electrolux AOC2028CRD, AOC2028CRT, AOCP2028CR, 726857, 726858 User Manual

Electrolux air-o-chill

Blast Chillers 180 kg - 20 GN 2/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to
be used in different times during the week enables a better work scheduling and therefore a sensible reduction
in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two customizable cycles (P1 & P2)

for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

• Blast Chilling cycle: 180 kg from

+90°C up to + 3°C in less than 90
minutes.

• Chilling times can vary according to

food quantity, density, moisture
contents and type of containers.
Chilling capacity according to NF*
regulations is 144 kg.

Electrolux air-o-chill

Blast Chillers 180 kg - 20 GN 2/1

CONSTRUCTION

• Internal and external finishing in

stainless steel 304 type.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• Motors and fan waterproof

protected IP20.

• Evaporator with antirust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste water can be plumbed into

drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance.

Installation diagram:

C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet

AOCP2028CR

TECHNICAL DATA

Type I - 180 KG CHILLER GN

Productivity per cycle - kg.
NF Regulations - chilling / freezing 144 144 144
UK Guide lines - chilling / freezing 180 180 180
Gross capacity (D.I.N. 8952) - l. 2841 2841
Cooling unit Remote Remote Remote
Control type Electronic Electronic Electronic
Thermostat Electronic Electronic Electronic
Thermometers Digital Digital Digital
External dimensions - mm
width 1400 1400 1400
depth/with open doors 1260, 2099 1260, 2099 1368, 2099
height 2230 2230 2230
N° and type of door 1; 1; 2;
Door hinges Right Side Right Side Right Side
Trays type 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1
Max load capacity - trays h 65 mm - n° 20 20 20
N° defrost in 24 hrs. 4/20' 4/20' 4/20'
Refrigerant type R404a; R404a; R404a;
Refrigeration power - W 20200 20200 20200
Refrigerant power
at evaporation temperature - °C -10 -10 -10
Power - kW
installed-electric 1.735 1.735 1.735
Net weight - kg. 438 438 438

INCLUDED ACCESSORIES

3-SENSOR PROBE FOR CHILLER+C/FREEZER 1 1 1

ACCESSORIES

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096
AIR REMOTE UNIT CHILLER+C/FREEZER180KG 880051 880051 880051
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055 922055 922055
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183
KIT HACCP EKIS 922166 922166 922166
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069 922069 922069
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532
THERMAL COVER FOR 20 GN 2/1-LW 922049 922049 922049
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044 922044 922044
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046 922046 922046
WATER REMOTE UNIT CHILLER+C/FREEZER180KG 880052 880052 880052

726784

2/1

AOC2028CRD

726857

I - 180 KG CHILLER GN

2/1

AOC2028CRT

726858

I - 180 KG CHILLER GN

2/1

HDAB0502009-10-06Subject to change without notice

Internet: http://www.electrolux.com/foodservice