Electrolux AOFP061U, AOFP061TU, AOFP101U, 727154, 727153 User Manual

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INSTALLATION,OPERATINGANDMAINTENANCEINSTRUCTIONS

ISTRUZIONIDIINSTALLAZIONE,FUNZIONAMENTOEMANUTENZIONE

INSTRUCTIONSD'INSTALLATION,D'UTILISATIONETDEMAINTENANCE INSTRUCCIONESDEINSTALACIÓN,USOYMANTENIMIENTO

BCF

30KG

6 GN1/1 LW (240/3/60Hz) AOFP061U4 AOFP061TU4

BCF

50KG

10

GN1/1 LW (240/3/60Hz) AOFP101U4

BCF

100KG

20

GN1/1 LW (240/3/60Hz) AOFP201RU4 REMOTE

BCF

70KG

10

GN2/1 LW (240/3/60Hz) AOFP102U4

BCF

180KG

20

GN2/1 LW (240/3/60Hz) AOFP202RU4 REMOTE

BCF

30KG

6 GN1/1 LW (208/3/60Hz) AOFP061U, AOFP061TU

BCF

50KG

10

GN1/1 LW (208/3/60Hz) AOFP101U

BCF

100KG

20

GN1/1 LW (208/3/60Hz) AOFP201RU REMOTE

BCF

70KG

10

GN2/1 LW (208/3/60Hz) AOFP102U

BCF

180KG

20

GN2/1 LW (208/3/60Hz) AOFP202RU REMOTE

PART NO. 595R 05100

VERSION 1 2007.06

Electrolux AOFP061U, AOFP061TU, AOFP101U, 727154, 727153 User Manual

CONTROLPANEL PANNELLOCOMANDI

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PANNEAUDECOMMANDE

PANELDECONTROL

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Fig.1

USA

1 - ON/OFFswitch

2 - “START / STOP" (cycle start / stop) button 3 - “CRUISE CHILLING” button-automatic cycle

(cycle start / stop)

4 - “SOFT chilling cycle” indicator light

5 - “HARD chilling cycle” indicator light

6 - “COOLER" (POSITIVE maintenance cycle)” indicator light

7 - “FREEZING chilling cycle” indicator light

8 - “FREEZER" (NEGATIVE maintenance cycle) indicator light

9- “Programme selection "turbo cooling, P1 or P2” button

10- “Turbo cooling” indicator light

11- “Programme 1” indicator light

12- “Programme 2” indicator light

13- "Temperature" button

14- Temperature display

15- “Chamber probe temperature” indicator light

16- “Core probe temperature” indicator light

17- “HACCP alarm” indicator light

18- “Service alarms” indicator light

19- "Electrolux Food Safe Mode 1" indicator light

20- "Electrolux Food Safe Mode 2" indicator light

21- "U.S.Standard" indicator light (personalized)

22- “Time” button

23- Time display

24- “Remaining time estimate” indicator light

25- “Time” (timed cycle) indicator light

26- “Utility” button

27- Select “manual defrosting”

28- Select “core probe temperatures”

29- Select “UV LAMP" (germicidal cycle)

30- Select “Standards”

31- Select “user parameters”

32- Select “HACCP alarms”

33- Select “ALARM SERVICE“

34- “Cycle selection/value modification” button

IT

1 - InterruttoreON/OFF

2 - Tasto "START / STOP" (avvio/arresto)

3- Tasto"CRUISECHILLING"-CICLOAUTOMATICO (avvio/arresto)

4- Led "SOFT chilling" (abbattimento leggero)

5- Led "HARD chilling" (abbattimento intenso)

6- Led "COOLER" (ciclo mantenimento positivo REFRIGERATORE)

7- Led "BLAST FREEZING" (Ciclo abbattimento CONGELAMENTO)

8- Led "FREEZER " (Ciclo mantenimento negativo CONGELATORE)

9- Tasto "Program Selection TURBO COOLING, P1 o P2" (Selezione programma TURBO COOLING, P1 o P2)

10- Led "TURBO COOLING" (TURBO COOLING)

11- Led "Program 1" (Programma 1)

12- Led "Program 2" (Programma 2)

13- Tasto "Temperatura"

14- Display Temperatura

15- Led Temperatura spillone cella

16- Led Temperatura spillone

17- Led "Allarme HACCP"

18- Led "Allarme di servizio"

19- Led "Electrolux Food Safe Mode 1"

20- Led "Electrolux Food Safe Mode 2"

21- Led "U.S.Standard" (personalizzato)

22- Tasto "Tempo"

23- Display tempo

24- Led "Stima tempo residuo"

25- Led "Tempo" (ciclo a tempo)

26- Tasto "Utilità"

27- Selezione "MANUAL DEFROST" (Sbrinamento manuale)

28- Selezione "Temperature spilloni"

29- Selezione "Lampada UV" (ciclo germicida)

30- Selezione "Standard"

31- Selezione "Parametri utente"

32- Selezione "Allarmi HACCP"

33- Selezione "ALLARMI DI SERVIZIO"

34 - Tasti "Selezione cicli/ modifica impostazioni"

3

FR

1 - Interrupteur ON/OFF

2 - Touche START / STOP (marche / arrêt du cycle) 3 - Touche “cruise chilling” - cycle automatique

(marche / arrêt du cycle)

4 - Led "SOFT Chilling" (cycle de refroidissement léger)

5 - Led "HARD Chilling" (cycle derefroidissement poussé)

6 - Led "COOLER" (cycle de maintenance POSITIF)

7 - Led "BLAST FREEZING" (cycle de refroidissement de congélation)

8 - Led "FREEZER" (cycle de maintenance NÉGATIF)

9- Touche “sélection programme turbo cooling, P1 ou P2”

10- Led “turbo cooling”

11- Led "programme 1"

12- Led "programme 2"

13- Touche “température”

14- Afficheur température

15- Led “température du compartiment”

16- Led “température sonde à cœur”

17- Led "allarme HACCP"

18- Led “alarmes de service”

19- Led Electrolux Food Safe Mode 1

20- Led Electrolux Food Safe Mode 2

21- Led U.S. Standard (personnalisé)

22- Touche “temps”

23- Afficheur temps

24- Led “estimation temps résiduel”

25- Led “cycle à temps” (durée du cycle minuté)

26- Touche “utilité”

27- Sélection “dégivrage manuel”

28- Sélection “température sondes à cœur”

29- Sélection “cycle germicide”

30- Sélection Standards

31- Sélection “paramètres utilisateur”

32- Sélection “alarmes HACCP”

33- Sélection “ALARM SERVICE”

34- Touches “sélection cycles / modification valeurs”

ES

1 - Interruptor ON/OFF

2 - BotónSTART/STOP "inicio/parada"

3 - Botón “cruise chilling” - ciclo automático ("inicio/parada")

4 - Indicador luminoso "SOFT chilling" (ciclo de enfriamiento SUAVE)

5 - Indicador luminoso "HARD chilling" (ciclo de enfriamiento INTENSO)

6 - Indicador luminoso "COOLER" (cámara frigorífica" - ciclo de mantenimiento con frío POSITIVO)

7 - Indicador luminoso "BLAST FREEZING" (ciclo de enfriamiento o congelación)

8 - Indicador luminoso "FREEZER " (congelador - ciclo de mantenimiento con frío NEGATIVO)

9 - Botón “selección programa turbo cooling, P1 o P2”

10 - Indicador luminoso “turbo cooling”

11 - Indicador luminoso “programa 1”

12 - Indicador luminoso "programa 2"

13 - Botón “temperatura”

14 - Display temperatura

15 - Indicador luminoso "temperatura de sonda de cámara"

16 - Indicador luminoso "temperatura de sonda pincho"

17 - Indicador luminoso “alarme HACCP”

18 - Indicador luminoso “alarmas de servicio”

19 - Indicador luminoso "modo de seguridad alimentaria 1 de Electrolux"

20 - Indicador luminoso "modo de seguridad alimentaria 2 de Electrolux"

21 - Indicador luminoso "norma EE.UU." (personalizado)

22 - Botón “tiempo”

23 - Display tiempo

24 - Indicador luminoso “estimación tiempo remanente”

25 - Indicador luminoso “ciclo por tiempo”

26 - Botón “utilidad”

27 - Selección "MANUAL DEFROST" (descongelación manual)

28 - Selección "temperaturas de sonda pincho"

29 - Selección "luces germicidas" (ciclo germicida)

30 - Selección “normativas”

31 - Selección “parámetros usuario”

32 - Selección “alarmas HACCP”

33 - Selección "alarma de servicio"

34 - Botones “selección ciclos / modificación valores”

4

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Pagina 28

- 50

FR ...............................................

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- 73

ES ...............................................

Página 74

- 96

5

USA

TABLE OF CONTENTS

 

SAFETY INSTRUCTIONS .........................................................

Page

9

A.1

GENERAL INFORMATION........................................................

Page

10

A.1.1

Foreword .....................................................................................................................

Page

10

A.1.2

Intended use and limitations ......................................................................................

Page

10

A.1.3

Testing .........................................................................................................................

Page

10

A.1.4

General safety rules ....................................................................................................

Page

10

A.1.5

Customer's responsibilities .......................................................................................

Page

10

A.1.6

Data plate position ......................................................................................................

Page

10

B.1

DESCRIPTION OF CYCLES.....................................................

Page

10

B.1.1

Positive blast chilling ..................................................................................................

Page

10

B.1.2 Negative blast chilling or freezing ...............................................................................

Page

10

B.1.3 Maintenance cycle or preservation cycle ....................................................................

Page

11

B.1.4

Sterilisation cycle (appliances with germicidal light) ..................................................

Page

11

C.1 ANALYSIS OF USER INTERFACE ...........................................

Page

11

C.1.1 O•I I = ON / O = OFF .....................................................................................................

Page

11

C.1.2

Start/Stop cycle .............................................................................................................

Page

11

C.1.3

Select cycles ................................................................................................................

Page

11

C.1.3.1 Chiling with "cruise chilling" key .................................................................................

Page

11

C.1.4

Programs ....................................................................................................................

Page

12

C.1.4.1 Chiling with "turbo cooling" .........................................................................................

Page

12

C.1.4.2 Cycles for ice cream ....................................................................................................

Page

12

C.1.5

Temperature ................................................................................................................

Page

12

C.1.6

Alarm warning .............................................................................................................

Page

12

C.1.7

Standards ....................................................................................................................

Page

12

C.1.8

Time .............................................................................................................................

Page

13

C.1.9

Utilities .........................................................................................................................

Page

13

6

C.1.9.1 Manual defrosting .......................................................................................................

Page

13

C.1.9.2 Probe temperatures display .......................................................................................

Page

13

C.1.9.3 "UV" Sterilisation cycle .................................................................................................

Page

13

C.1.9.4 Reference standard ....................................................................................................

Page

14

C.1.9.5 User parameters .........................................................................................................

Page

14

C.1.9.6 HACCP ........................................................................................................................

Page

14

C.1.9.7 Service alarms ............................................................................................................

Page

14

C.2

USER INSTRUCTIONS ............................................................

Page

15

C.2.1

Switching on ................................................................................................................

Page

15

C.2.2

Operation .....................................................................................................................

Page

15

C.2.2.1 Come avviare un ciclo di "cruise cilling" .....................................................................

Page

15

C.2.2.2 Selecting a standard cycle ..........................................................................................

Page

15

C.2.2.3 How to select a "turbo cooling" cycle ..........................................................................

Page

15

C.2.2.4 Selecting a program ....................................................................................................

Page

15

C.2.2.5 Modification of chilling time .........................................................................................

Page

16

C.2.2.6 Modification of cell temperature ..................................................................................

Page

16

C.2.2.7 Displaying the temperature setpoint and chilling end time .......................................

Page

16

C.2.2.8 Changing the standard selection ...............................................................................

Page

16

C.2.2.9 Editing USER parameters ..........................................................................................

Page

16

C.2.3

Blast chilling/preservation cycle ..................................................................................

Page

16

C.2.4

Defrosting ....................................................................................................................

Page

17

C.2.5 Germicidal lights (Function for appliance with germicidal light option) .....................

Page

17

C.2.6 Product loading and unloading ...................................................................................

Page

17

C.2.7 Inserting the food (core) probe in the product ............................................................

Page

18

C.3 STARTING THE OPERATING CYCLES ...................................

Page

18

7

C.4

ALARMS ....................................................................................

Page

20

C.4.1

Alarms .........................................................................................................................

Page

20

C.4.1.1 HACCP alarms ............................................................................................................

Page

20

C.4.1.1.1 Description of alarms ..............................................................................................

Page

20

C.4.1.2 Service alarms ............................................................................................................

Page

20

C.4.1.2.1 Service alarms not requiring service center assistance .........................................

Page

20

C.4.1.2.2 Service alarms requiring service center assistance ...............................................

Page

21

C.5

HACCP CONNECTIONS (ACCESSORIES) .............................

Page

21

D.1

ROUTINE MAINTENANCE .......................................................

Page

21

D.1.1

Precautions for maintenance ......................................................................................

Page

21

D.1.2 Cleaning the cabinet and accessories .......................................................................

Page

21

D.1.3 Cleaning the food (core) probe ...................................................................................

Page

22

D.1.4 Precautions in the event of long periods of non-use ..................................................

Page

22

D.2

MAINTENANCE TO BE PERFORMED BY TRAINED

 

 

 

PERSONNEL ONLY..................................................................

Page

22

D.2.1 Periodic cleaning of the condenser ............................................................................

Page

22

D.2.2

Cleaning the evaporator ..............................................................................................

Page

22

D.2.3

Fan replacement .........................................................................................................

Page

23

D.3

TROUBLESHOOTING ..............................................................

Page

24

D.3.1

Quick troubleshooting guide .......................................................................................

Page

24

D.4

WASTE DISPOSAL AND DEMOLITION ...................................

Page

24

D.4.1

Waste storage .............................................................................................................

Page

24

D.4.2 Procedure for preliminary dismantling of the appliance ............................................

Page

24

D.5

ENCLOSED DOCUMENTS ......................................................

Page

24

D.6

LIST OF USER PARAMETERS ................................................

Page

25

 

RECIPE SELECTION................................................................

Page

26

8

SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following:

Read all instructions before using your appliance.

This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining this appliance.

FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.

BEFORESERVICING,DISCONNETTHEELECTRICALSERVICE ANDPLACEAREDTAGATTHEDISCONNECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.

NOTICE: CONTACTYOUR AUTHORIZED SERVICE COMPANYTO PERFORM MAINTENANCEAND REPAIRS.

NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and liability.

NOTICE: Manufacturer reserves the right to change specifications at any time without notice.

WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under the supervision of a factory trained installer.

WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance with applicable codes.

SAVE THESE

INSTRUCTIONS

9

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