Electrolux EHT60, 505047, 505046 User Manual

Electrolux Dishwashing

Hood Type

The Electrolux dishwashing range is produced for customers with the highest conceivable demands for good
efficiency, economy and ergonomics for dishwashing operation. The product range consists on glasswashers,
undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot
and pan washers. The hood type dishwasher has a capacity of 67 baskets per hour or 1200 dishes .

SANITIZATION AND
PERFORMANCE

• Pressure boiler guarantees rinse
quality by providing rinsing water
at a temperature superior to

82.5°C (water is supplied at 2 bars
and at 50°C).

• 4 second (variable) pause after
washing and before rinsing
ensures that no drops of unclean
water will fall on the clean items at
the end of the rinsing cycle.

• 3 different dishwashing cycles:
glass and lightly soiled items (1st
cycle of 54 seconds), standard
soiled items (2nd cycle of 90
seconds) and heavy soiled items
(3rd cycle of 150 seconds).

• Simple control panel with digital
thermometers, indicating both
wash & rinse temperatures, rinse
aid dispenser.

• Electronic board with digital
display incorporating fault
diagnosis system, number of
cycles counter and number of
drain cycles counter.

• Fault auto-diagnosis system.

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LOW RUNNING COSTS

• An effective rinse system that
uses only 3 litres of clean hot
water (at 2 bar water inlet
pressure) per rack to ensure lower
running costs (in energy, water
and chemical consumption).

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HYGIENE AND RELIABILITY

• All the machines have smooth
surfaces and a wash tank with
rounded corners to facilitate
cleaning.

505046

• Easily removable washing and
rinsing arms, filters and rack
support.

• The single skin hood is
supported by 3 springs to ensure
smooth movements and to
guarantee operator safety.

• The fully automatic self-cleaning
cycle avoids the risk of bacteria
proliferation.

• The self-draining wash pump
facilitates the evacuation of
stagnant water after long periods
of inactivity to ensure a higher
level of hygiene.

• Frame, height adjustable feet,
base, washing chamber, tank,
tank filter, washing and rinsing
arms, jets and screws in 304 AISI
stainless steel to ensure long term
reliability.

Electrolux Dishwashing

Hood Type

• 304L stainless steel boiler with
higher welding protection
improves the resistance against
corrosion with chlorinated water.

• PVC water supply hose with
metal connections resistant to
high water pressure.

• The IPX4 water protection.

• Pre-arranged for on-site HACCP
implementation and Energy
Management device.

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FLEXIBILITY AND ERGONOMICS

• The incorporated Soft Start
feature offers additional protection
to delicate items such as
glassware and crockery and
increases wash pump reliability.

• Three phase electrical
connection, convertible on-site.

• Hood handle on three sides thus
facilitating the use in corner
installation.

• Suitable to be connected to
specific pre-wash tabling, service
entry and exit tabling and roller
conveyor tabling – included in
Electrolux Professional Handling
System range.

• The machine will start with the
closing of the hood and stops

when the hood is opened.

• Open hood on the back side to
prevent steam blasts to the
operator.

• All machines are pre-arranged to
accept external dispensers.

EASY ON THE ENVIRONMENT

• 97% recyclable by weight.

• CFC free packaging.

• Low noise level.

• Developed and produced in ISO
9001 and ISO 14001 certified
factory.

• In compliance with H
requirements.

* Duration cycle: declared actual cycle
duration times can extend when water
supply temperature is lower than
indicated.

EHT

TECHNICAL DATA

Water supply
temperature - °C 50 50
hardness - °f 7-14 7-14
Rinse aid dispenser ● ●
N° of cycles 3 3
Duration cycles - sec. 54/90/150 54/90/150
Dishes capacity/h 1200 1200
Basket capacity/h 67 67
Door/hood thickness Single Single
External dimensions - mm
width 748 748
depth 833 833
height 1515 1515
Cell dimensions - mm
width 585 585
depth 560 560
height 409 409
Washing cycle
temperature -°C 55-65 55-65
tank capacity - lt. 42 42
power pump - kW 0.8 0.8
electrical elements - kW 2.2 2.2
Hot rinse cycle
duration - sec. 16 16
temperature during rinse - °C 80-90 80-90
water consumption - lt./cycle 3 3
Boiler capacity - lt. 12 12
Boiler elements - kW 9 9
Power - kW
total power 9.9 9.9
Noise level - dBA <68 <68
Net weight - kg. 98 98
Supply voltage 400 V, 3N, 50 400 V, 3N, 60
Convertible to 230 V / 1+N / 50 Hz;

505046

230 V / 3 / 50 Hz

EHT60

505047

230 V / 1+N / 60 Hz;

230 V / 3 / 60 Hz

IDA0102009-06-19Subject to change without notice

Internet: http://www.electrolux.com/foodservice