Electrolux 2O GN2-1 User Manual

Electrolux Convection Ovens

Conv. oven 20 GN 2/1 Cross-wise

The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
The ovens detailed on this sheet are 1 oven 20 grids, manual, electrical and 1 oven 20 grids, manual, gas.
Adapted for Gastronorm 2/1 containers.

EASY TO INSTALL

• External access door for
electrical connections.

• Height adjustable legs.

• All connections made on the left
side below the oven.

EASY TO CLEAN

• 304 grade stainless steel
exterior, with seamless joints in
the oven cavity.

• IPX4 Water protection.

• Racks easily removed without
the need for special tools.

• Integrated drain outlet.

EASY TO USE

• Maximum temperature of 300°C.

• Food temperature probe
available as accessory.

• Rapid cooling of oven cavity.

• Halogen lighting and “crosswise”
pan supports allow clear and
unobstructed viewing of cooking
products.

• Unique air-flow channel system
guarantees perfect distribution of
heat throughout the oven cavity.

• 5 Stage humidification control,
to ensure perfect pastries and
succulent roasts.

EASY TO MAINTAIN

• Access to main components
from the front panel.

• Meets the requirements of H ,
VDE and DVGW for safety.

• Platinum probe in the oven gives
maximum precision and control
during cooking.

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EASY ON THE ENVIRONMENT

• Double-glazed door on larger
models, with heat-treated glass.

• 98% recyclable by weight.

• CFC free packaging.

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Electrolux Convection OvensConv. oven 20 GN 2/1 Cross-wise

FCG202

PAIGALDUSJOONIS

CWI - Külma vee ühendus 3/4" 3/4"
D - Kanalisatsioon 25mm 25mm
EI - Elektriühendus 220/230 V, 1N, 50 400 V, 3N, 50
G - Gaasiühendus 1/2"

TEHNILISED ANDMED

Energia Gaas Elekter
Töötase Basic; Manuaalne Basic; Manuaalne
Restide tüüp 2/1 Gastronorm 2/1 Gastronorm
Riiuli mahutavus 20 20
Juhtraami siinide vahe - mm 60 60
Küpsetustsüklid - °C
õhk-konvektsioon 300 300
Välismõõtmed -mm
LxSxK 890, 1215, 1700 890, 1215, 1700
Välismõõtmed -mm/kõrguse reguleerimine 80 80
Sisemõõdud - mm
laius 590 590
Sisemõõdud - m
sügavus 760 760
Sisemõõdud - mm
kõrgus 1350 1350
Võimsus - kW
mootor 1 1
Võimsus -kW
elekter 1 48.9
Võimsus - kW
gaas 50
Netokaal - kg 311.8 271.4
Pinge 220/230 V, 1N, 50 400 V, 3N, 50

STANDARD LISAVARUSTUS

20X2/1 RULLRIIUL SIINIDE VAHEGA 60MM 1 1

LISAVARUSTUS

*NOT TRANSLATED* 922328 922328
*NOT TRANSLATED* 922325 922325
*NOT TRANSLATED* 922326 922326
10&20X1/1-2/1 GAASIAHJUDE ÕLIFILTER 921700
2 FRITÜÜRKORVI AHJULE 922239 922239
2/1 GN AISI304 RVT VÕREPAARI 922175 922175
20X1/1 G-AHJUDE VÕI PASTAKEETJA SUUNAJA 921712
20X1/1&2/1 AHJU RASVAFILTRID 922179
20X1/1-2/1 AHJUDE SOND 921704 921704
20X2/1 RULLRIIUL SIINIDE VAHEGA 60MM 922204 922204
20X2/1 RULLRIIUL SIINIDE VAHEGA 80MM 922206 922206
20X2/1 RULLRIIULI ALUS 922142 922142
AHJUTÄITMISKÄRU 20X2/1 922134 922134
AUTOMAAT VEEPEHMENDI AHJUDELE 921305 921305
PAGARI KANDIKU TUGI 922173 922173
PESUDUŠŠ AHJULE 922171 922171
TERMOÜMBRIS LIUGKORVILE 20X2/1 922162 922162
VEEPEHMENDI VAIKPUHASTUS 921306 921306

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FCE202

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EAA0502009-07-05Võib muutuda ilma etteteatamata

Internet: http://www.electrolux.com/foodservice