Electrolux 291569, BDE2 User Manual

RANGE
COMPOSITION

Zanussi Professional offers a functional and
reliable digital electric pastry oven with 2
chambers, which can be combined in
different ways with other complementary
units available as accessories: Leavening
cabinet, stand and hood.

DIGITAL ELECTRIC PASTRY OVENS

TECHNICAL
FEATURES

OVEN UNIT

� External construction: Separately

controlled chambers and front in stainless
steel AISI 430; side and back panels in grey
painted; Cooking surface in studded sheet
metal.

� Vapor release vent.
� Arched cooking chambers guarantee an

even cooking temperature and reduce the
emission of wasted heat.

� Heat recovery system.
� Special 10 cm -thick rock wool insulation,

which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.

� Heat-proof internal lighting protected by a

stock-resistant covering, which can be easily
removed for replacement.

� Heating via armored steel elements on the

top and bottom of the chamber.

� Control panel completely separate from

the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.

TUTTOPIZZA

ZANUSSI

P R O F E S S I O N A L

� Digitally - controlled temperature,

ajustable from 0° to 500°. Safety thermostat.

� Each chamber can hold n. 2 baking trays

(600x400mm).

� All models comply with the standards

required by the main international approval
bodies and are H-marked.

STANDS (available on request)

� All models can be mounted on stands,

constructed in 15/10 grey painted steel,
provided with an open base.

TECHNICAL DATA

CHARACTERISTICS MODELS

External dimensions - mm
width 1011
depth 1167
depth/with open doors 1167
height 782
Internal dimensions - mm
width 610
depth 910
height 160
Power - kW
electric 14.4
Net weight - kg. 236
Supply voltage 400 V, 3N, 50/60

LEAVENING CABINETS (available on
request)

� Entirely constructed in 304 AISI stainless

steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.

� Digitally-controlled heating system which

accelerates the dough leavening process.

HOODS (available on request)

� Equipped with a 700 m³/h

capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.

BDE2

291569

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

HOOD FOR 6&6X2-PIZZA(30CM)PASTRY EL.OVEN 291511
LEAVEN.CAB-6X2PIZZA(30CM)/PASTRY EL.OVEN 291508
STAND FOR 6X2-PIZZA(30CM)/PASTRY EL.OVEN 291509

GBAA2 2009-06-19 The Company reserves the right to alter technical specifications without prior notice.

BDE2

291569

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com