ITEM #
MODEL #
air-o-convect
air-o-convect Manual
Boilerless Combi Oven 61 (gas)
air-o-convect
air-o-convect Manual Boilerless Combi
Oven 61 (gas)
269750 (AOS061GCP1)air-o-convect Boilerless
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Combi Oven 61
120V/1ph/60Hz
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for
low humidity baking.
•Automatic moisture settings (11 settings) for boilerless steam
generation.
-0 = no additional moisture (air frying, dehydrating, baking,
browning)
-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)
-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)
-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)
-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)
-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)
•Double step cooking (first phase with moisture, second phase dry
for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse ventilation (Hold)
for baking and slow cooking.
•Hold function for keeping food warm at the end of a cycle.
•Exhaust valve electronically controlled to extract excess humidity.
•Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty.
-Start-up installation check.
-Equipment check-up after 12 months from installation.
•IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle
(6.3 mm) against enclosure from any direction shall have no
harmful effects.).
•ETL safety approved, complies with UL 197 and CSA 22.2 listings.
•ETL sanitation approved, complies with NSF/ANSI 2 listing.
Construction
•All 304 stainless steel construction.
•Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
•Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.
air-o-convect Manual Boilerless Combi Oven 61 (gas)
air-o-convect
APPROVAL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
Included Accessories
•3 of Single 304 stainless steel grid (12"x20")PNC 922062
Optional Accessories
•Wheel kit for base for 61, 62, 101 and 102
oven bases
•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑
•6 rack cassette for 61 oven (standard pitch)PNC 922005 ❑
•5 rack cassette for 61 oven (increased pitch)PNC 922008 ❑
•Pair of half size oven racks, type 304
stainless steel
•Tray support, for 61 and 101 oven basesPNC 922021 ❑
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•GN 1/1 (12" x 20") tray made of aluminium
alloy with no-stick coating, 3/4" (20 mm)
deep
•GN 1/1 (12" x 20") tray made of aluminium
alloy with no-stick coating, 1 1/2" (40 mm)
deep
•GN 1/1 (12" x 20") tray made of aluminium
alloy with no-stick coating, 2 1/2" (65 mm)
deep
•Fat filter for 61 and 62 ovenPNC 922177 ❑
•Open base with rack guides for 61 and 101
oven
•GN 1/1 (12" x 20") frying griddle, made of
aluminium alloy with no-stick coating
•Pair of Frying BasketsPNC 922239 ❑
•Heat shield for 61 on top of 61 oven stacking
kit
•Heat shield for 61 on top of 101 oven
stacking kit
•Control Panel filter for 61 and 101 ovenPNC 922246 ❑
•Heat shield for 61 ovenPNC 922250 ❑
•Kit Bakery Rack for 61 ovenPNC 922282 ❑
•Oven grill made of aluminium alloy with no-
stick coating
•GN 1/1 (12" x 20") egg fryer grid, made of
aluminium alloy with no-stick coating. Fits 8
eggs
•GN 1/1 (12" x 20") baking sheet, made of
aluminium alloy with no-stick coating.
PNC 922003 ❑
PNC 922017 ❑
PNC 922036 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922195 ❑
PNC 922215 ❑
PNC 922244 ❑
PNC 922245 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922299 ❑
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 61 (gas)
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 61 (gas)
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
Front
Electric
Supply voltage:
269750(AOS061GCP1)120 V/1N ph/60 Hz
Amps:3.8
Connected load:0.45 kW
Circuit breaker required
Gas
Gas Power:40908 Btu/hr (12 kW)
Max rated thermal load:
Natural gas:
Steam generator:12 kW
Heating elements:40908 BTU (12 kW)
Total thermal load:40908 BTU (12 kW)
LPG:
Top
Steam generator:40908 BTU (12 kW)
Heating elements:40908 BTU (12 kW)
Total thermal load:40908 BTU (12 kW)
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Water consumption (gal./hr.):Min: 0.09 Max: 2.77
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water , based on
testing of specific water conditions.
G=Gas connection
Please refer to user manual for detailed water quality
information
Installation:
Side
Clearance:
Suggested clearance for service
access:20''(50 cm) left hand side
2" (5 cm) rear and right hand
sides
Capacity:
Sheet pans:6 - 12''x 20''
GN:6 - 1/1 containers
Max load capacity:106 lbs. (480 kg)
Key Information:
Net weight:331 lbs (150 kg)
Shipping width:37 5/8" (955 mm)
Shipping depth:38 3/4" (985 mm)
Shipping height:41 15/16" (1065 mm)
Shipping weight:373 lbs (169 kg)
Shipping volume:35.37 ft³ (1 m³)
air-o-convect Manual Boilerless Combi Oven 61 (gas)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
2013.04.22
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