Electrolux 269750 User Manual

ITEM #

MODEL #

air-o-convect

air-o-convect Manual

Boilerless Combi Oven 61 (gas)

air-o-convect
air-o-convect Manual Boilerless Combi

Oven 61 (gas)

269750 (AOS061GCP1)air-o-convect Boilerless

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless

steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one

year from installation.

Combi Oven 61
120V/1ph/60Hz

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for

low humidity baking.

•Automatic moisture settings (11 settings) for boilerless steam

generation.

-0 = no additional moisture (air frying, dehydrating, baking,
browning)

-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)

-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)

-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)

-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)

-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)

•Double step cooking (first phase with moisture, second phase dry

for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse ventilation (Hold)

for baking and slow cooking.

•Hold function for keeping food warm at the end of a cycle.

•Exhaust valve electronically controlled to extract excess humidity.

•Automatic and manual rapid cooling activation when going from a

higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic and 1 semi-automatic cycles).

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty.

-Start-up installation check.

-Equipment check-up after 12 months from installation.

•IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle

(6.3 mm) against enclosure from any direction shall have no
harmful effects.).

•ETL safety approved, complies with UL 197 and CSA 22.2 listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

Construction

•All 304 stainless steel construction.

•Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

•Double thermo-glazed door with open frame construction, for cool

outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.

air-o-convect Manual Boilerless Combi Oven 61 (gas)

air-o-convect

APPROVAL:

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

Included Accessories

•3 of Single 304 stainless steel grid (12"x20")PNC 922062

Optional Accessories

•Wheel kit for base for 61, 62, 101 and 102

oven bases

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•6 rack cassette for 61 oven (standard pitch)PNC 922005 ❑

•5 rack cassette for 61 oven (increased pitch)PNC 922008 ❑

•Pair of half size oven racks, type 304

stainless steel

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•GN 1/1 (12" x 20") tray made of aluminium

alloy with no-stick coating, 3/4" (20 mm)
deep

•GN 1/1 (12" x 20") tray made of aluminium

alloy with no-stick coating, 1 1/2" (40 mm)
deep

•GN 1/1 (12" x 20") tray made of aluminium

alloy with no-stick coating, 2 1/2" (65 mm)
deep

•Fat filter for 61 and 62 ovenPNC 922177 ❑

•Open base with rack guides for 61 and 101

oven

•GN 1/1 (12" x 20") frying griddle, made of

aluminium alloy with no-stick coating

•Pair of Frying BasketsPNC 922239 ❑

•Heat shield for 61 on top of 61 oven stacking

kit

•Heat shield for 61 on top of 101 oven

stacking kit

•Control Panel filter for 61 and 101 ovenPNC 922246 ❑

•Heat shield for 61 ovenPNC 922250 ❑

•Kit Bakery Rack for 61 ovenPNC 922282 ❑

•Oven grill made of aluminium alloy with no-

stick coating

•GN 1/1 (12" x 20") egg fryer grid, made of

aluminium alloy with no-stick coating. Fits 8
eggs

•GN 1/1 (12" x 20") baking sheet, made of

aluminium alloy with no-stick coating.

PNC 922003 ❑

PNC 922017 ❑

PNC 922036 ❑
PNC 922090 ❑

PNC 922091 ❑

PNC 922092 ❑

PNC 922195 ❑
PNC 922215 ❑

PNC 922244 ❑
PNC 922245 ❑

PNC 922289 ❑
PNC 922290 ❑

PNC 922299 ❑

air-o-convect

air-o-convect Manual Boilerless

Combi Oven 61 (gas)