Electrolux 269553(AOS102GCP1) General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

air-o-convect

Gas Hybrid

Convection Oven 102

* Base not included

air-o-convect
Gas Hybrid Convection Oven 102

269553 (AOS102GCP1) Gas Hybrid Convection Oven 102

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect
performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent
cooking cycles. Cooking modes include a convection (hot air) cycle
(77 °F-572 °F) with an automatic moistener with 11 settings from zero to
high moisture, double step cooking process, automatic pre-heating, a
hold function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all rounded cor­ners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean™ automatic and built-in self cleaning system.

Gas burner is certified by Gastec for high efficiency and low emissions.

EKIS pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star™ Service Program, two-year parts
and one-year labor warranty, installation start-up and performance check­up after one year from installation.

Approval: ___________________________________________

120 V/1ph/60Hz - 9A

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.

• Automatic moistener (11 settings) for boilerless steam generation.

• 0 = no additional moisture

• 1-2 = low moisture (stewed vegetables)

• 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)

• 5-6 = medium moisture (small portions of meat and fish)

• 7-8 = medium-high moisture (large pieces of red meat)

• 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)

• Double step cooking (first phase with moisture, second phase dry for browning).

• Core temperature probe.

• Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.

• Hold function for keeping food warm at the end of a cycle.

• Exhaust valve electronically controlled to extract excess humidity.

• Automatic and manual rapid cooling activation when going from a higher to
a lower temperature.

• air-o-clean™ automatic and built-in self cleaning system.

• Gas burner is certified by Gastec for high efficiency and low emissions.

• Ready for EKIS software (pc-based HACCP monitoring package).

• Ready for HACCP monitoring via printer.

• Electrolux Platinum Star™ service package included:

• 2-year parts, 1-year labor warranty.

• Start-up installation check.

• Equipment check-up after 12 months from installation.

• Half day chef training session.

Construction

• IPX5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 Stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction for cool outside
door panel.

• Swing hinged easy release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

Included Accessories

• 1 of Rack Cassette (10 racks) PNC 922043

Optional Accessories

• Open base stand PNC 922198

• Trolley for Rack Cassette PNC 922042

• Increased pitch rack cassette (8 racks) PNC 922045

• Wheels kit for rack cassette PNC 922073

• Roll-in rack support PNC 922047

• 51 plate rack PNC 922052

• Thermal blanket for banqueting rack PNC 922048

• Pair of chicken racks (8 chickens per rack) PNC 922036

• Non-stick universal pans PNC 922090-2

• Combi oven grill PNC 922093

• 4 castors (2 with brake) PNC 922057

• Fat Filters PNC 922178

• Heat Shield for 102 PNC 922252

• HACCP printer PNC 880048

• Frying Griddle PNC 922215

• Pair of Frying Baskets PNC 922239

• Stacking kit 61 on top of 102 Gas PNC 922222

• Stacking kit 62 on top of 62 or 102 Gas PNC 922268

Gas Hybrid Convection Oven 102

air-o-convect

Electrolux Professional, Inc.

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

www.electroluxusa.com/professional

m

air-o-convect

Gas Hybrid Convection Oven 102

42.13-44.5

5.51 -7.87

140-200 mm

5.83

148 mm

28.07
729 mm

1070-1130 mm

2.91

55.5 mm

22.72
577 mm

14.13

359 mm

2.26

57.5 mm

5.71

145 mm

42.91

1090 mm

42.91

1090 mm

47.28

1201 mm

2.95

75 mm

Front View

2.26

57.5 mm

798 m

2.91

55.5 mm

Top View

39.21

996 mm

31.42

Electric

Supply voltage:
269553 (AOS102GCP1) 120 V/1ph/60Hz - 9A
Circuit breaker required

Gas (Natural or LPG)

Gas (Natural or LPG)
ISO 7/1 Gas connection diameter: ½″ M
Max rated thermal load:
Natural Gas

Pressure: 7″ w.c. (17.4 mbar)
Heating elements: 105,871 BTU (31 kW)
Total thermal load: 105,871 BTU (31 kW)

LPG

Pressure: 11″ w.c. (27.4 mbar)
Heating elements: 95,625 BTU (28 kW)
Total thermal load: 95,625 BTU (28 kW)

Water

Water inlet “CW” – ¾
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)
Drain “D”: 1-1/4″ connection

Electrolux recommends the use of treated water, based on

testing of specific water conditions.
Please refer to user manual for detailed water quality information.

″″

″ connection:

″″

Installation

4.61

117 mm

68.03

1728 mm

57 mm

2.24

3.03

77 mm

30.16

766 mm

6.81

173 mm

Side View

36.81

935 mm

2.36

60 mm

Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.

Capacity

Sheet pans: 10 – 18″ x 26″
Steam pans: 20 – 12″ x 20″
Half size sheet pans: 20 – 13″ x 18″
GN: 20 – 1/1 containers

10 – 2/1 containers

Max load capacity: 180 lbs. (80 kg)

Key Information

Net weight: 503 lbs (229 kg)
Shipping weight: 537 lbs (244 kg)
Shipping width: 50″ (1270 mm)
Shipping height: 52-3/8″ (1330 mm)
Shipping depth: 44-7/8″ (1140 mm)
Shipping Volume: 68.15 cu. ft. (1.93 m³)

air-o-convect

Gas Hybrid Convection Oven 102

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

4-16-08