Page 1
Electrolux air-o-convect
Convection LW 20 GN 1/1-gas
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 20 GN 1/1 gas models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
269704
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.
Page 2
Electrolux air-o-convect
Convection LW 20 GN 1/1-gas
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.
AOS201GCG2
269704
TECHNICAL DATA
Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 20 20
Runners pitch - mm 63 63
Cooking cycles - °C
air-convection 300 300
Convection ● ●
Meat probe ● ●
Automatic cleaning system ● ●
External dimensions - mm
width 993 993
depth 957 957
height 1795 1795
Internal dimensions - mm
width 460 460
depth 715 715
height 1450 1450
Power - kW
auxiliary 0.5 0.5
cooking chamber 40 40
gas 40 40
auxiliary 0.5 0.5
Net weight - kg. 297 297
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
AOS201GCD2
269714
EBB00402011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 3
Electrolux air-o-convect
Convection LW 20 GN 1/1-gas
AOS201GCG2
269704
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179
2 FRYING BASKETS FOR OVENS 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
ADJUSTABLE WHEELS FOR 20GN LW OVENS 922280 922280
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190
BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1 922072 922072
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316
EXTERNAL SIDE SPRAY UNIT 922171 922171
FLAT BAKING TRAY WITH 2 EDGES-GN 1/1 922299 922299
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215
FRYING GRIDDLE GN 1/2 FOR OVENS 922311 922311
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092
NON-STICK U-PAN GN 1/2 H=20 MM 922308 922308
NON-STICK U-PAN GN 1/2 H=40 MM 922309 922309
NON-STICK U-PAN GN 1/2 H=60 MM 922310 922310
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285
NON-STICK U-PAN GN 2/3 H=40 MM 922302 922302
NON-STICK U-PAN GN 2/3 H=60 MM 922304 922304
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289
OVEN GRILL (ALUMINIUM) GN 1/2 922312 922312
OVEN GRILL (ALUMINIUM) GN 2/3 922306 922306
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068
POTATO BAKER GN 1/1 FOR 28 POTATOES 922300 922300
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263
THERMAL COVER FOR 20X1/1GN-LW 922014 922014
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 922010 922010
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 922007 922007
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186
AOS201GCD2
269714
EBB00402011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 4
269704, 269714
Electrolux air-o-convect
Convection LW 20 GN 1/1-gas
AOS201GCG2
269704
LEGEND
CWI - Cold water inlet 3/4" 3/4"
D - Water drain 1"1/4 1"1/4
EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60
G - Gas connection 1" 1"
WIC - Cooling water inlet 3/4" 3/4"
AOS201GCD2
269714
EBB00402011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Loading...