Electrolux 269093 (AOS102ECB1) General Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
air-o-convect
Electric Hybrid
Convection Oven 102
* Base not included
air-o-convect
Electric Hybrid Convection Oven 102
269083 (AOS102ECM1) Electric Hybrid
269093 (AOS102ECB1) Electric Hybrid
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect
performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent
cooking cycles. Cooking modes include a convection (hot air) cycle
(77 °F-572 °F) with an automatic moistener with 11 settings from zero to
high moisture, double step cooking process, automatic pre-heating, a
hold function and automatic rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside
door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
EKIS pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star™ Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Approval: ___________________________________________
Convection Oven 102
208 V/3ph/60Hz - 67A
Convection Oven 102
240 V/3ph/60Hz - 58A
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.
• 0 = no additional moisture
• 1-2 = low moisture (stewed vegetables)
• 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
• 5-6 = medium moisture (small portions of meat and fish)
• 7-8 = medium-high moisture (large pieces of red meat)
• 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
• Double step cooking (first phase with moisture, second phase dry for
browning).
• Core temperature probe.
• Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• Electrolux Platinum Star™ service package included:
• 2-year parts, 1-year labor warranty.
• Start-up installation check.
• Equipment check-up after 12 months from installation.
• Half day chef training session.
Construction
• IPX5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 Stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction for cool
outside door panel.
• Swing hinged easy release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 of Rack Cassette (10 racks) PNC 922043
Optional Accessories
• Open base stand PNC 922198
• Trolley for Rack Cassette PNC 922042
• Increased pitch rack cassette (8 racks) PNC 922045
• Wheels kit for rack cassette PNC 922073
• Roll-in rack support PNC 922047
• 51 plate rack PNC 922052
• Thermal blanket for banqueting rack PNC 922048
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• 4 castors (2 with brake) PNC 922057
• Fat Filters PNC 922178
• Heat Shield for 102 PNC 922252
• HACCP printer PNC 880048
• Frying Griddle PNC 922215
• Pair of Frying Baskets PNC 922239
• Stacking kit 61 on top of 102 Electric PNC 922221
• Stacking kit 62 on top of 62 or 102 Electric PNC 922267
Electric Hybrid Convection Oven 102
air-o-convect
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
www.electroluxusa.com/professional
m
air-o-convect
Electric Hybrid Convection Oven 102
42.13 -44.5
1070-1130 mm
57.5 mm
5.51 -7.87
140-200 mm
5.91
150 mm
2.91
55.5 mm
2.26
5.71
145 mm
42.91
1090 mm
42.91
1090 mm
47.28
1201 mm
2.95
75 mm
Front View
2.26
57.5 mm
31.42
798 m
2.91
55.5 mm
Top View
Electric
Supply voltage:
269083 (AOS102ECM1) 208 V/3ph/60Hz - 67A
269093 (AOS102ECB1) 240 V/3ph/60Hz - 58A
Connected load: 24 kW
Circuit breaker required
Water
Water inlet “CW” – ¾
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)
Drain “D” 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
″″
″ connection:
″″
Installation
Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
11.81
300 mm
22.64
575 mm
68.03
1728 mm
2.95
75 mm
Side View
Capacity
Sheet pans: 10 – 18″ x 26 ″
Steam pans: 20 – 12″ x 20″
Half size sheet pans: 20 – 13″ x 18″
GN: 20 – 1/1 containers
10 – 2/1 containers
Max load capacity: 180 lbs. (80 kg)
Key Information
Net weight: 460 lbs (209kg)
Shipping weight: 495 lbs (225 kg)
Shipping width: 50″ (1270 mm)
Shipping height: 52-3/8″ (1330 mm)
Shipping depth: 44-7/8″ (1140 mm)
Shipping volume: 68.15 cu. ft. (1.93 m3)
2.24
57 mm
30.16
766 mm
6.81
173 mm
2.36
60 mm
Electric Hybrid Convection Oven 102
air-o-convect
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
4-16-08
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