Electrolux 269081(AOS62ECM1) General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

air-o-convect

Electric Hybrid

Convection Oven 62

* Base not included

air-o-convect
Electric Hybrid Convection Oven 62

269081 (AOS62ECM1) Electric Hybrid Convection Oven 62

269091 (AOS62ECB1) Electric Hybrid Convection Oven 62

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-convect Hybrid Convection Oven.

air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming function to add and retain moisture for high quality,
consistent cooking cycles. Cooking modes include a convection (hot air)
cycle (77 °F-572 °F) with an automatic moistener with 11 settings from
zero to high moisture, double step cooking process, automatic
pre-heating, a hold function and automatic rapid cooling. All 304
Stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.

air-o-clean™ automatic and built-in self cleaning system.

EKIS pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star™ Service Program, two-year parts
and one-year labor warranty, installation start-up and performance check­up after one year from installation.

Approval: ___________________________________________

208 V/3ph/60Hz - 59A

240 V/3ph/60Hz - 51A

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.

• Automatic moistener (11 settings) for boilerless steam generation.

• 0 = no additional moisture

• 1-2 = low moisture (stewed vegetables)

• 3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)

• 5-6 = medium moisture (small portions of meat and fish)

• 7-8 = medium-high moisture (large pieces of red meat)

• 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)

• Double step cooking (first phase with moisture, second phase dry
for browning).

• Core temperature probe.

• Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.

• Hold function for keeping food warm at the end of a cycle.

• Exhaust valve electronically controlled to extract excess humidity.

• Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.

• air-o-clean™ automatic and built-in self cleaning system.

• Ready for EKIS software (pc-based HACCP monitoring package).

• Ready for HACCP monitoring via printer.

• Electrolux Platinum Star™ service package included:

• 2-year parts, 1-year labor warranty.

• Start-up installation check.

• Equipment check-up after 12 months from installation.

• Half day chef training session.

Construction

• IPX5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 Stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.

• Double thermo-glazed door with open frame construction for cool
outside door panel.

• Swing hinged easy release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

Included Accessories

• 1 of Rack Cassette (6 racks) PNC 922269

Optional Accessories

• Open base stand PNC 922198

• Trolley for Rack Cassette PNC 922042

• Wheels kit for rack cassette PNC 922073

• Roll-in rack support PNC 922047

• Pair of chicken racks (8 chickens per rack) PNC 922036

• Non-stick universal pans PNC 922090-2

• Combi oven grill PNC 922093

• 4 castors (2 with brake) PNC 922057

• Fat Filters PNC 922178

• HACCP printer PNC 880048

• Frying Griddle PNC 922215

• Pair of Frying Baskets PNC 922239

• Stacking kit 62 on top of 62 or 102 Electric PNC 922267

Electric Hybrid Convection Oven 62

air-o-convect

Electrolux Professional, Inc.

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

www.electroluxusa.com/professional

air-o-convect

Electric Hybrid Convection Oven 62

41.28 - 43.64

1048 mm - 1108 mm

Front View

32.69

830 mm

Top View

Electric

Supply voltage:

269081 (AOS62ECM1) 208 V/3ph/60Hz - 59A

269091 (AOS62ECB1) 240 V/3ph/60Hz - 51A

Connected load: 20 kW

Circuit breaker required

Water

Water inlet “CW” – ¾

Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)

Drain “D” 1-1/4″ connection

Electrolux recommends the use of treated water, based on

testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

″″

″ connection:

″″

Installation

64.11

1628 mm

Clearance: 2″ (5 cm) rear and right hand sides.

Suggested clearance
for service access: 20″ (50 cm) left hand side.

Capacity

Sheet pans: 6 – 18″ x 26 ″

Steam pans: 12 – 12″ x 20″

Half size sheet pans: 12 – 13″ x 18″

GN: 12 – 1/1 containers

6 – 2/1 containers

Max load capacity: 106 lbs. (480 kg)

Side View

Key Information

Net weight: 450 lbs. (204 kg)

Shipping weight: 485 lbs. (220 kg)

Shipping width: 50″ (1270 mm)

Shipping height: 42-1/8″ (1070 mm)

Shipping depth: 44-7/8″ (1140 mm)

Shipping Volume: 65 cu. ft. (1.84 m³)

Electric Hybrid Convection Oven 62

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

4-16-08