Electrolux FCE202, 260704, 260709, FCG202 User Manual

Electrolux Convection Ovens

Conv. oven 20 GN 2/1 Cross-wise

The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
The ovens detailed on this sheet are 1 oven 20 grids, manual, electrical and 1 oven 20 grids, manual, gas.
Adapted for Gastronorm 2/1 containers.

EASY TO INSTALL

• External access door for
electrical connections.

• Height adjustable legs.

• All connections made on the left
side below the oven.

EASY TO CLEAN

• 304 grade stainless steel
exterior, with seamless joints in
the oven cavity.

• IPX4 Water protection.

• Racks easily removed without
the need for special tools.

• Integrated drain outlet.

EASY TO USE

• Maximum temperature of 300°C.

• Food temperature probe
available as accessory.

• Rapid cooling of oven cavity.

• Halogen lighting and “crosswise”
pan supports allow clear and
unobstructed viewing of cooking
products.

• Unique air-flow channel system
guarantees perfect distribution of
heat throughout the oven cavity.

• 5 Stage humidification control,
to ensure perfect pastries and
succulent roasts.

EASY TO MAINTAIN

• Access to main components
from the front panel.

• Meets the requirements of H ,
VDE and DVGW for safety.

• Platinum probe in the oven gives
maximum precision and control
during cooking.

260704

EASY ON THE ENVIRONMENT

• Double-glazed door on larger
models, with heat-treated glass.

• 98% recyclable by weight.

• CFC free packaging.

260704 260709

Electrolux Convection OvensConv. oven 20 GN 2/1 Cross-wise

FCG202

LEGEND

CWI - Cold water inlet 3/4" 3/4"
D - Water drain 25mm 25mm
EI - Electrical connection 220/230 V, 1N, 50 400 V, 3N, 50
G - Gas connection 1/2"

TECHNICAL DATA

Power supply Gas Electric
Functional level Base; Manual Base; Manual
Type of grids 2/1 Gastronorm 2/1 Gastronorm
Shelf capacity 20 20
Runners pitch - mm 60 60
Cooking cycles - °C
air-convection 300 300
External dimensions - mm
WxDxH 890, 1215, 1700 890, 1215, 1700
height adjustment 80 80
Internal dimensions - mm
width 590 590
depth 760 760
height 1350 1350
Power - kW
auxiliary 1 1
electric 1 48.9
gas 50
Net weight - kg. 311.8 271.4
Supply voltage 220/230 V, 1N, 50 400 V, 3N, 50

INCLUDED ACCESSORIES

60 MM PITCH ROLL-IN RACK FOR 20X2/1 1 1

ACCESSORIES

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
60 MM PITCH ROLL-IN RACK FOR 20X2/1 922204 922204
80MM PITCH ROLL-IN RACK 14X2/1GN 922206 922206
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BAKING TRAY SUPPORT 922173 922173
BASE FOR 20X2/1 ROLL-IN RACK 922142 922142
EXTERNAL SIDE SPRAY UNIT 922171 922171
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 921700
FLUE CONDENSER FOR GAS OVEN 20X2/1 921712
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175
PROBE FOR OVENS 20X1/1-2/1 921704 921704
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
THERMAL JACKET FOR SLIDE-IN RACK 20X2/1 922162 922162
TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134

260704

FCE202

260709

EAA0502009-06-19Subject to change without notice

Internet: http://www.electrolux.com/foodservice