Electrolux 260573 (AOW101EABU) General Manual
air-o-speed
High Speed Combi Oven 101
air-o-speed
High Speed Combi Oven 101
260573 (AOW101EABU) High Speed Combi Oven 101 –
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-speed® High Speed Combi Oven AOW101E. The air-
®
o-speed
features the three cooking modes – Saturated steam (85 °F-230 °F),
Hot convected air (85 °F-575 °F),Combi-mode (85 °F-480 °F) of a traditional
Combi oven and the added benefit of patented Microwave technology, reducing
cooking times by up to 50% . Patented Microwave technology allows for use of
standard s/s or aluminum cooking trays and pans (up to 10 steam table sized
pans 12″ x20″ x 2-1/2″. Each cooking mode operates under Lambda-sensor
driven air-o-clima™: automatic and constant real humidity control. Patented Microwave can be used by itself and in conjunction with any of the other coking
modes. All cooking modes can be used independently or in sequence of up to
6 steps. To feature large LCD display for easy programming and cooking
programs access. To feature picot-gram driven automatic cooking mode. 6 point
multi sensor for core temperature controlled cooking cycles. Pre-programmed
low temperature cooking cycle (LTC) and programmable memory (up to 100,
6-step programs available), 20 factory pre-set cooking programs included. All
304 Stainless-steel construction, seamless hygienic cooking chamber with all
rounded corners. Triple thermo-glazed door. Halogen cooking chamber lighting.
IPX5 (Nema 4) splash water protection certification. Retractable spray hose
included as standard.
Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no
additional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and
one-year labor warranty, installation star t-up and performance check-up after
one year from installation.
Approval: ___________________________________________
®
208 V/3p/60Hz - 64A
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Patented Microwave technology that can be combined with all traditional
Combi-cooking modes to accelerate the cooking process, maintaining the
maximum level of quality in the result.
• Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
• Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (212 °F to 230 °F).
• Combination cycle (85 °F to 480 °F): combining convected heat and steam
to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Up to 50% reduction of cooking times (on certain products).
• Frozen to ready cooking application.
• Will work with all standard metal cookware (steam table sized pans)
• Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of
cooking environment.
• 6-point multi sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight
loss, maximizes food quality for large pieces of meat.
• Pre-programmed re-thermalization cycles for banqueting applications.
• Cook&Hold cycle.
• Variable fan speed.
• Reduced power cycle.
•
20 pre-set cooking cycles in program memory for most popular cooking items.
• 100 program locations in on-board memory, up to 6 cooking steps each.
• EKIS software: pc-based HACCP monitoring package standard.
• On-board HACCP monitoring capable.
• Air-o-clean™: Built-in and automatic self-cleaning system.
• Electrolux Platinum service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day Chef training session
Construction
• IPX 5 (Nema 4) splash water protection certification for easy cleaning.
• All 304 Stainless steel construction.
•
Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Triple thermo-glazed door.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 1 of Rack Cassette (10 racks)
• 5 of 304 Stainless steel grids
Optional Accessories
• Open base stand
• Cupboard base stand
• Trolley for Rack Cassette
• Additional rack cassette
• Increased pitch rack cassette (8 racks)
• 29 plate banqueting rack
• 23 plate banqueting rack
• Thermal blanket for banqueting rack
• Chicken racks (8 chicken per rack)
• Griddle racks
• Castors
• Fat Filters
• 304 Stainless steel grid
• Roll-in kit
• Basic HACCP printer
High Speed Combi Oven 101
air-o-speed
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-speed
High Speed Combi Oven 101
®
Front View
Top View
Electric
Supply voltage:
260573 (AOW101EABU) 208 V/3p/60Hz - 64A
Connected load: 23 kW
Circuit breaker required:
Water
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Pressure: 22-36 psi (150-250 kPa)
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
″″
″ connection:
″″
″″
″ connection:
″″
Installation
Clearance: Clearance: 2″ (5 cm) rear and right
hand sides.
Suggested clearance
for service access: 20” (50 cm) left hand side.
Side View
Capacity
Steam pans: 10 – 12″ x 20″ x 2-1/2″
Half size sheet pans: 10 – 13″ x 18″ x 1″
GN: 10 – 1/1 containers
Max load capacity: 110lbs. (50 kg)
Key Information
Net weight: 529 lbs. (240 kg)
Shipping weight: 573 lbs. (260 kg)
Shipping width: 44″ (1050 mm)
Shipping height: 52.3″ (1330 mm)
Shipping depth: 40″ (1015 mm)
Shipping volume: 53 cu. ft. (1.5 m³)
air-o-speed
High Speed Combi Oven 101
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
4-18-06
®
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