Eagle SWT3-240 User Manual
Specification Sheet
Short Form Specifications
Eagle Hot Food Tables, open base design, model
____________. Top and body to be heavy gauge type 430
stainless steel, with top being removable for cleaning or
replacement. All top openings sized to accommodate 12˝ x 20˝
steam table pans. Water pan to be all-welded 16/304 stainless
steel with recessed well to house copper sheathed immersion
heater (3000 - 5000 watt heater), with 1
assembly. Thermostat temperature control, automatic low
water cutoff, with built-in manual reset button. Polycarbonate
8˝ wide cutting board and stainless steel dish shelf provided.
Wiring to terminate in J-Box and requires field wiring. Legs to
5
⁄8˝ O.D., galvanized tubing, with galvanized adjustable
be 1
undershelf and adjustable non-marking plastic bullet feet.
1
⁄2˝ diameter brass drain
Item No.:
Project No.:
S.I.S. No.:
Electric Water Bath Steam Tables
—Open Base
MODELS:
WT2-208
WT2-240
WT3-208
WT3-240
Construction
• Table body and top constructed of highly polished 20 gauge
430 series stainless steel.
• Top is die-stamped beade
203⁄32˝ (307 x 510mm).
• A poly cutting board, 8˝ (203mm) wide and
thick, is mounted on stainless steel brackets located on
control side of unit.
• Cutting board and stainless steel dish shelf are standard on
all models.
• Legs are 1
adjustable, non-marking plastic feet.
• Undershelf is constructed of galvanized steel.
WT4-208
WT4-240
WT5-208
WT5-240
5
⁄8˝ (42mm) O.D. galvanized tubing fitted with
SWT2-208
SWT2-240
SWT3-208
SWT3-240
SWT4-208
SWT4-240
SWT5-208
SWT5-240
d openings measuring 12
1
⁄2˝ (13mm)
3
⁄32˝ x
Catalog Specification Sheet No.
EG30.13
Electric Water Bath Steam Tables—Open Base
Water pan
• 16 gauge 304 series stainless steel all seamless welded
onstruction with recessed well to accommodate immersion
c
heater and 11⁄2˝ (38mm)-diameter brass drain assembly.
#WT3-240 unit
Immersion heater
Options / Accessories
Bolted-in undershelf
• Copper-sheathed 3000- to 5000-watt heater (depending on
model). Thermostatic temperature control.
Food pans/insets
Overshelves
Tray slides/shelf
Automatic low water cutoff
• Complete with built-in manual reset button feature.
Dish shelf
Stainless steel legs
Stainless steel feet
Rolltop cover
Hardwood cutting board
®
AutoFill
See Catalog Sheet #EG30.18 for information on optional Flex-Master®overshelves
* See Catalog Sheet #EG30.18 for more information on Flex-Master
automatic water fill system
®
overshelves
EAGLE GROUP
Wiring
• All wiring terminates within junction box adjacent to control,
and requires field wiring (all units are listed by Underwriters
Laboratories).
ll units are designed for field wiring by others.
• A
Certifications / Approvals
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
New York MEA 330-84-E
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB Division.
Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com
EG30.13 Rev. 05/10
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
Item No.:
Project No.:
EG30.13
S.I.S. No.:
Electric Water Bath Steam Tables—Open Base
Dimension A
2 well 73⁄8˝ (187mm)
3 well 115⁄8˝ (1219mm)
4 well 155⁄8˝ (1613mm)
5 well 233⁄8˝ (2007mm)
Catalog Specification Sheet No.
Electric Water Bath Steam Tables—Open Base
TOP VIEW
FRONT VIEW
2-well 3-well 4-well 5-well
WITH
GALVANIZED
LEGS &
UNDERSHELF
model # model # openings data in. mm lbs. kg
WT2-208 SWT2-208 2 3000W, 208V, 14.4A 33˝ 838 94 42.6
WT2-240 SWT2-240 2 3000W, 240V, 12.5A 33˝ 838 94 42.6
WT3-208 SWT3-208 3 3000W, 208V, 14.4A 48˝ 1219 125 56.7
WT3-240 SWT3-240 3 3000W, 240V, 12.5A 48˝ 1219 125 56.7
WT4-208 SWT4-208 4 4000W, 208V, 19.2A 631⁄2˝ 1613 146 66.2
WT4-240 SWT4-240 4 4000W, 240V, 16.7A 631⁄2˝ 1613 146 66.2
WT5-208 SWT5-208 5 5000W, 208V, 24.1A 79˝ 2007 183 83.0
WT5-240 SWT5-240 5 5000W, 208V, 20.8A 79˝ 2007 183 83.0
WITH
STAINLESS
STEEL LEGS &
UNDERSHELF
# of top electrical length weight
SIDE VIEW
FLEX-MASTER®Overshelf Kits
Both kits include two 16/304 overshelves and four 30˝ (762mm) posts.
Add suffix specified to order kit (example: DHT2-120-FMU), or design your
own using standard components from EG30.18.
description suffix
10˝ (254mm) overshelves -FM
15˝ (381mm) overshelves, -FMU
plus one ladle rack
add
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
©2010 by Eagle Group
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Printed in U.S.A.
Rev. 05/10
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