Eagle SDTPL-124-14-3 User Manual
Specification Sheet
Catalog Specification Sheet No.
Item No.:
Project No.:
S.I.S. No.:
Short Form Specifications
Eagle Soiled Dishtable with 3-Compartment Sink, model
_____________. Top to be 16/430, 16/304, or 14/304
stainless steel with all seams welded, ground smooth, and
1
polished. 1
⁄2˝-high raised rolled rim on front and end. 8˝-high
backsplash. Three 16˝ x 20˝ x 14˝ deep type 304 stainless steel
coved corner sink bowls, one 20˝ x 20˝ x 5˝ deep stainless
steel prerinse sink, hole for deck-mounted prerinse spray,
1
holes for splash-mounted faucet, and 20
5
dishwasher. Legs to be 1
⁄8˝ O.D. galvanized tubing, with
⁄2˝ opening for
1˝-diameter crossbracing and adjustable bullet feet (14/304
models come standard with stainless steel crossbraced legs
with adjustable metal feet).
left-hand model
Soiled Dishtables with
Three-Compartment Sink
MODELS:
SDTPL-124-16/4
SDTPL-124-16/3
SDTPL-124-14/3
Design and Construction Features
• 14 or 16 gauge stainless steel.
• 30˝ x 124˝ (762 x 3150mm) tables.
1
• 1
⁄2˝ (38mm) raised rolled rim on front and ends.
• 8˝ (203mm)-high backsplash.
1
⁄2˝ (521mm) opening to accept dishwasher.
• 20
• 15⁄8˝ (41mm)-diameter galvanized legs with welded
1˝ (25mm)-diameter front-to-back crossbracing.
• Adjustable non-marking bullet feet with up to
1˝ (25mm) adjustment.
• One 20˝ x 20˝ x 5˝ (521 x 406 x 127mm) prerinse sink.
• Three 20˝ x 16˝ x 14˝ (508 x 406 x 406mm) coved corner
sink bowls.
• All Spec-Master
stainless steel crossbraced legs and gussets.
SDTPR-124-16/4
SDTPR-124-16/3
SDTPR-124-14/3
®
14/304 dishtables come standard with
EG50.11
Soiled Dishtables with Three-Compartment Sink
Options / Accessories *
Undershelf
Stainless steel legs
Stainless steel gussets
Stainless steel feet
* See Spec Sheet #EG50.07 for full line of options and accessories.
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Certifications / Approvals
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB®Division.
Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com
EG50.11 Rev. 04/12
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2012 by the Eagle Group
Item No.:
Project No.:
EG50.11
S.I.S. No.:
Soiled Dishtables with Three-Compartment Sink
Catalog Specification Sheet No.
TOP VIEW
FRONT VIEW SIDE VIEW
Soiled Dishtables with Three-Compartment Sink
16 gauge 16 gauge 14 gauge overall
type 430 type 304 type 304 length weight
model # model # model # description in. mm lbs. kg
SDTPL-124-16/4 SDTPL-124-16/3 SDTPL-124-14/3 left-hand model 124˝ 3150 190 86.2
SDTPR-124-16/4 SDTPR-124-16/3 SDTPR-124-14/3 right-hand model 124˝ 3150 190 86.2
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
right-hand model shown
Spec-Master
®
Printed in U.S.A.
©2012 by Eagle Group
Rev. 04/12
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