Eagle HT2-NG User Manual
Specification Sheet
Catalog Specification Sheet No.
Item No.:
Project No.:
S.I.S. No.:
Short Form Specifications
Eagle Hot Food Tables, open base design, model
____________. Top and body to be heavy gauge type 430
3
stainless steel. Beaded top openings to be 12
⁄32˝ x 203⁄32˝.
Heating compartments to be 8˝ deep, galvanized, and insulated
on all four sides and bottom with 1˝ fiberglass or equal. Each
compartment to have individual high-output jet burner rated at
3,500 BTU each. Each burner controlled by a high-medium-low
adjustable gas valve with adjustable pilot light. Removable
galvanized steel radiation plate provided in each compartment,
and gas pressure regulator provided. Polycarbonate cutting
5
board, 8˝ wide, provided. Legs to be 1
⁄8˝ O.D. tubing, with
adjustable undershelf and adjustable non-marking plastic feet.
Gas Hot Food Tables—
Open Base
MODELS:
HT2-NG
HT2-LP
HT3-NG
HT3-LP
Construction
• Table body and top are constructed of highly polished
22 gauge 430 series stain less steel.
• Top features die-stamped beaded openings measuring
3
⁄32˝ x 203⁄32˝ (307 x 510mm).
12
• A poly cutting board, 8˝ (203mm) wide and
thick, is mounted on stainless steel brackets located on
control side of unit.
• Legs are 15⁄8˝ (41mm) O.D. tubing fitted with non-marking
plastic feet.
• Units with galvanized or stainless steel undershelf available.
• All models are 30
HT4-NG
HT4-LP
HT5-LP
HT5-NG
1
⁄2˝ (774mm) wide and 34˝ (863mm) high.
SHT2-NG
SHT2-LP
SHT3-NG
SHT3-LP
SHT4-NG
SHT4-LP
SHT5-LP
SHT5-NG
1
⁄2˝ (13mm)
EG30.02
Gas Hot Food Tables—Open Base
Heat compartments
• Under each top opening is a heat compartment with
a die-stamped 8˝ (203mm) deep, heavy gauge
galvanized liner.
• Each compartment is insulated on all four sides and bottom
with 1˝ (25mm) thick fiberglass or equal, having a thermal
conductivity of 0.27 or less.
Gas heat units
• Each compartment features an individual burner rated at
#HT3-NG hot food table shown with
optional Flex-Master
®
overshelves*
3,500 BTU designed for use with natural gas or propane gas
as specified.
• Each burner is controlled by a High-Medium-Low adjustable
Options / Accessories
Hardwood cutting board
Spillage pans
Rolltop cover
Overshelves
Bolted-in undershelf
Top adapters
gas valve with adjustable pilot light.
• A removable galvanized steel radiation plate is also provided
in each compartment and a gas pressure regulator is
furnished with all units.
Food pan/insets
* See Catalog Sheet #EG30.18 for more information on Flex-Master
EAGLE GROUP
®
overshelves
Certifications / Approvals
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
New York MEA 375-84-E
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB®Division.
Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com
EG30.02 Rev. 01/12
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2012 by the Eagle Group
EG30.02
Gas Hot Food Tables—Open Base
Catalog Specification Sheet No.
TOP VIEW
Item No.:
Project No.:
S.I.S. No.:
FRONT VIEW SIDE VIEW
Gas Hot Food Tables—Open Base
WITH
GALVANIZED
LEGS &
UNDERSHELF
model # model # gas openings rating in. mm lbs. kg
HT2-NG SHT2-NG natural gas 2 7,000 33˝ 838 91 41.3
HT2-LP SHT2-LP liquid propane 2 7,000 33˝ 838 91 41.3
HT3-NG SHT3-NG natural gas 3 10,500 48˝ 1219 128 58.1
HT3-LP SHT3-LP liquid propane 3 10,500 48˝ 1219 128 58.1
HT4-NG SHT4-NG natural gas 4 14,000 631⁄2˝ 1613 191 86.6
HT4-LP SHT4-LP liquid propane 4 14,000 631⁄2˝ 1613 191 86.6
HT5-NG SHT5-NG natural gas 5 17,500 79˝ 2007 241 109.3
HT5-LP SHT5-LP liquid propane 5 17,500 79˝ 2007 241 109.3
FLEX-MASTER
®
WITH
STAINLESS
STEEL LEGS &
UNDERSHELF
Overshelf Kits
Both kits include two 16/304 overshelves and four 30˝ (762mm) posts.
Add suffix specified to order kit (example: DHT2-120-FMU), or design
your own using standard components from EG30.18.
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
type of # of total BTU length weight
description suffix
10˝ (254mm) overshelves -FM
15˝ (381mm) overshelves,
plus one ladle rack
add
-FMU
Printed in U.S.A.
©2012 by Eagle Group
Rev. 01/12
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