Eagle HT2CB-LP User Manual
Specification Sheet
Short Form Specifications
Eagle Hot Food Tables, Spec-Master®Series, model
____________ enclosed base design. Top and body to be
heavy gauge type 430 stainless steel (Open Front or Sliding
Doors). Beaded top openings to be 12
compartments to be 8˝ deep, galvanized, and insulated on all
four sides and bottom with 1˝ fiberglass or equal. Each
compartment to have individual burner rated at 3,500 BTU.
Each burner controlled by a high/medium/low adjustable gas
valve with adjustable pilot light. Removable galvanized steel
radiation plate in each compartment, and gas pressure
regulator provided. 8˝ wide polycarbonate cutting board
1
provided. 7
⁄2˝-high legs to be 15⁄8˝ O.D. stainless steel tubing,
with adjustable non-marking bullet feet.
3
⁄32˝ x 203⁄32˝. Heating
Item No.:
Project No.:
S.I.S. No.:
Spec-Master®Gas Hot Food
Tables—Enclosed Base
MODELS:
HT2CB-NG
HT2CB-LP
HT2OB-NG
HT2OB-LP
HT3CB-NG
Construction
• 20 gauge cabinet body and 22 gauge top are polished type 430
series stain less steel.
• Top shall have die-stamped beaded openings measuring
123⁄32˝ x 203⁄32˝ (307 x 510mm).
• A poly cutting board 8˝ wide x
mounted on stainless steel brackets located on control side
of unit.
• Legs are 15⁄8˝ (41mm) O.D. stainless steel tubing fitted with
adjustable, non-marking plastic feet.
HT3CB-LP
HT3OB-NG
HT3OB-LP
HT4CB-NG
HT4CB-LP
HT4OB-NG
HT4OB-LP
HT5CB-NG
HT5CB-LP
HT5OB-NG
1
⁄2˝ thick (203 x 13mm) are
HT5OB-LP
HT6CB-NG
HT6CB-LP
HT6OB-NG
HT6OB-LP
Catalog Specification Sheet No.
EG30.06
Spec-Master
®
Gas Hot Food Tables—Enclosed Base
Heat Compartments
• Under each top opening is a heat compartment with a
die-formed 8˝ (203mm)-deep heavy-gauge galvanized liner.
• Each compartment is insulated on all four sides and bottom
with 1˝ (25mm)-thick fiberglass or equal, having a thermal
conductivity of 0.27 or less.
Gas Heat Units
#HT3OB-NG unit with open front
• Each compartment has an individual burner rated at 3,500 BTU
designed for use with natural or propane gas as specified.
• Each burner is controlled by High/Medium/Low adjustable gas
valve with adjustable pilot light.
Options / Accessories
Spillage pans
Rolltop cover
Overshelves
Food pans/insets
Tray slides/shelves
Serving shelves
Stainless steel feet
Propane hose kit
Spec-Master
Decorative laminates
Dish shelves
* See Catalog Sheet #EG30.18 for more information on Flex-Master
EAGLE GROUP
®
marine edge
®
overshelves
• A removable galvanized steel radiation plate shall also be
provided in each compartment and a gas pressure regulator
furnished with all units.
Sliding Doors (when indicated)
• 22 gauge stainless steel construction complete with recessed
stainless steel handle.
• Doors shall sit within an exclusive rollerless track assembly
providing easier cleaning and lower maintenance.
Certifications / Approvals
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB®Division.
Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com
New York MEA 375-84-E Vol. II
EG30.06 Rev. 04/11
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2011 by the Eagle Group
Item No.:
Project No.:
EG30.06
S.I.S. No.:
Spec-Master®Gas Hot Food Tables—Enclosed Base
Catalog Specification Sheet No.
TOP VIEW
FRONT VIEW SIDE VIEW
model # model # gas openings rating in. mm lbs. kg
Gas Hot Food Tables—Enclosed Base
®
Spec-Master
HT2OB-NG HT2CB-NG natural gas 2 7,000 33˝ 838 207 93.9
HT2OB-LP HT2CB-LP liquid propane 2 7,000 33˝ 838 207 93.9
HT3OB-NG HT3CB-NG natural gas 3 10,500 48˝ 1219 248 112.5
HT3OB-LP HT3CB-LP liquid propane 3 10,500 48˝ 1219 248 112.5
HT4OB-NG HT4CB-NG natural gas 4 14,000 63
HT4OB-LP HT4CB-LP liquid propane 4 14,000 631⁄2˝ 1613 289 131.1
HT5OB-NG HT5CB-NG natural gas 5 17,500 79˝ 2007 330 149.7
HT5OB-LP HT5CB-LP liquid propane 5 17,500 79˝ 2007 330 149.7
HT6OB-NG HT6CB-NG natural gas 6 21,000 94
HT6OB-LP HT6CB-LP liquid propane 6 21,000 94
WITH
OPEN
FRONT
WITH
SLIDING
DOORS
FLEX-MASTER®Overshelf Kits
Both kits include two 16/304 overshelves and four 30˝ (762mm) posts.
Add suffix specified to order kit (example: DHT2-120-FMU), or design your
own using standard components from EG30.18.
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
type of # of total BTU length weight
1
⁄2˝ 1613 289 131.1
1
⁄2˝ 2400 375 170.1
1
⁄2˝ 2400 375 170.1
description suffix
10˝ (254mm) overshelves -FM
15˝ (381mm) overshelves, -FMU
plus one ladle rack
add
Printed in U.S.A.
©2011 by Eagle Group
Rev. 04/11
Loading...