Eagle HT2CB-240-3 User Manual

Specification Sheet

Short Form Specifications

Eagle Hot Food Tables, Spec-Master®series, model
_____________ enclosed base design. Top and body to be
heavy gauge type 430 stainless steel (Open Front or Sliding
Doors). Beaded top openings to be 12
compartments to be 8˝ deep, galvanized, and insulated on all
four sides and bottom with 1˝ fiberglass or equal. Recessed
control panel with individual thermostatic controls
compartment fitted with 750-watt tubular heating element
above the insulated bottom. Wiring terminates at junction box
for final field wiring. Complete unit wired to master toggle
switch with indicator light. Furnished with polycarbonate
cutting board. 7
with adjustable non-marking plastic bullet feet.

1

⁄2˝ high legs are 15⁄8˝ O.D. stainless steel tubing

3

⁄32˝ x 203⁄32˝. Heating

. Each

Item No.:

Project No.:

S.I.S. No.:

Spec-Master®Electric Hot Food
Tables—Enclosed Base, Stationary

MODELS:

HT2CB-120
HT2CB-240*
HT2OB-120
HT2OB-240*

* These units are available in three-phase. To order, add suffix “-3”. Ex: HT3CB-240-3

Construction

• Table body constructed of 20 gauge type 430 series
stainless steel, top constructed of 22 gauge type 430 series
stainless steel.

• Top has die-stamped beaded openings measuring
123⁄32˝ x 203⁄32˝ (307 x 510mm).

• A poly cutting board, 8˝ wide x1⁄2˝ (203 x 13mm) thick, is
mounted on stainless steel brackets located on control side
of unit.

• Legs are 15⁄8˝ (41mm) O.D. stainless steel tubing fitted with
adjustable non-marking plastic feet.

HT3CB-120
HT3CB-240*
HT3OB-120
HT3OB-240*

HT4CB-120
HT4CB-240*
HT4OB-120
HT4OB-240*

HT5CB-240*
HT5OB-240*
HT6CB-240*
HT6OB-240*

Catalog Specification Sheet No.

EG30.04

Spec-Master

®

Electric Hot Food Tables—Enclosed Base, Stationary

Controls

• Individual thermostatic controls offer a wide range of
temperature settings.

• Indicator light remain on continuously while control is on.

Heat Compartments

• Each heat compartment is 8˝ (203mm) deep and lined with
22 gauge galvanized steel.

• Each compartment is insulated on all four sides and bottom
with 1˝ (25mm) thick fiberglass or equal.

Electrical

#HT3OB-120 unit with open front

Options / Accessories

Thermoplastic cutting boards
1000-watt heater*
Spillage pans
Rolltop cover
Food pans/insets

* For 208V and 240V models only. To order, add suffix “-1”. Example: HT30B-120-1
* See Catalog Sheet #EG30.18 for more information on Flex-Master®overshelves

EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: [phone] • Fax: [phone]
www.eaglegrp.com

Foodservice Division: Phone [phone]
MHC/Retail Display Divisions: Phone [phone]

For custom configuration or fabrication needs, contact our SpecFAB®Division.

Phone: [phone] • Fax: [phone] • e-mail: [e-mail]

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group

Tray slides/shelves
Top adapters
Hardwood cutting board
Decorative laminates
Spec-Master

®

marine edge

• Each compartment is fitted with a 750-watt tubular element
above the insulated bottom.

• ALL UNITS ARE DESIGNED FOR FIELD WIRING. All wiring
to terminate in a junction box located within cabinet for field
wiring to power source. Complete unit is wired to a master
toggle switch with indicator light.

• 120-volt units are single phase. 240-volt units available in
single- and three-phase.

Sliding Doors (when indicated)

• 22 gauge stainless steel construction complete with
recessed stainless steel handle.

• Doors sit within an exclusive rollerless track assembly,
providing easier cleaning and lower maintenance.

Certifications / Approvals

New York MEA 376-84-E

EG30.04 Rev. 05/10

Item No.:

Project No.:

EG30.04

S.I.S. No.:

Electric Hot Food Tables—Enclosed Base, Stationary

Catalog Specification Sheet No.

FRONT VIEW

(note: unit with sliding doors shown)

WITH OPEN FRONT WITH SLIDING DOORS

# of top length weight SINGLE-PHASE THREE-PHASE SINGLE-PHASE THREE-PHASE

openings in. mm lbs. kg volts watts amps model # amps model # amps model # amps model #

2 33˝ 838 200 90.7 120V 1500W 12.5A HT2OB-120 n/a 12.5A HT2CB-120 n/a
2 33˝ 838 200 90.7 240V 1500W 6.3A HT2OB-240 5.4A HT2OB-240-3 6.3A HT2CB-240 5.4A HT2CB-240-3

3 48˝ 1219 240 108.9 120V 2250W 18.8A HT3OB-120 n/a 18.8A HT3CB-120 n/a
3 48˝ 1219 240 108.9 240V 2250W 9.4A HT3OB-240 5.4A HT3OB-240-3 9.4A HT3CB-240 5.4A HT3CB-240-3

4 631⁄2˝ 1613 280 127.0 120V 3000W 25.0A HT4OB-120 n/a 25.0A HT4CB-120 n/a
4 631⁄2˝ 1613 280 127.0 240V 3000W 12.5A HT4OB-240 8.3A HT4OB-240-3 12.5A HT4CB-240 8.3A HT4CB-240-3

5 79˝ 2007 320 145.2 240V 3750W 15.7A HT5OB-240 10.8A HT5OB-240-3 15.7A HT5CB-240 10.8A HT5CB-240-3

Electric Hot Food Tables—Enclosed Base, Stationary

®

6 941⁄2˝ 2400 363 164.7 240V 4500W 18.8A HT6OB-240 10.8A HT6OB-240-3 18.8A HT6CB-240 10.8A HT6CB-240-3

Note: 240-volt units also available in 208 volt. To order, replace suffix “-240” with suffix “-208”. Example: HT3OB-208

FLEX-MASTER®Overshelf Kits

Both kits include two 16/304 overshelves and four 30˝ (762mm) posts.

Add suffix specified to order kit (example: DHT2-120-FMU), or design your

Spec-Master

own using standard components from EG30.18.

SIDE VIEW

add

description suffix

10˝ (254mm) overshelves -FM
15˝ (381mm) overshelves, -FMU

plus one ladle rack

EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: [phone] • Fax: [phone]
www.eaglegrp.com

Foodservice Division: Phone [phone]

©2010 by Eagle Group

MHC/Retail Display Divisions: Phone [phone]

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for

typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

Printed in U.S.A.

Rev. 05/10