PART # 338255
Contact this factory, the factory representative or Eagle’s authorized service
This unit has been manufactured in accordance with Underwriters Laboratories and
codes for compliance. Please reference the electrical specifications in this manual
Heating/Proofing Cabinets
OPERATING MANUAL AND INSTRUCTIONS
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH
DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT
IF RETURNED IMPROPERLY PACKED.
Retain this manual for future reference.
center in your area to perform maintenance and repairs.
National Sanitation Foundation standards, consult local electrical and sanitation
to insure that proper amperage and voltage is used for your application.
UNPACKING INSTRUCTIONS
Your cabinet assembly has been shipped on a pallet as one complete unit.
If your cabinet is equipped with removable slides, they are packed inside. Remove the slides from the pack-
ing. Install the slides one by one on each side working from the bottom to top. Using the lanced tabs on the
slides place them in the slots on the vertical uprights from front to back. For pictorial instructions see Cabinet
assembly.
The power cord has been packed in the cabinet. Remove the power cord from the cabinet and connect it to
the power- pack quick-disconnect (on the lower left side on the back of the cabinet). Then wrap the cord
around the attached cord wrap bracket above the connection point.
Be sure to record the Model and Serial numbers for future references (they are important numbers that you
may need in the event service or replacement parts are needed). The Model and Serial numbers can be found
on the nameplate. The nameplate is on the back of the cabinet (just above the power cord outlet).
Please complete and return the warranty card to Eagle Group within 15 days of receipt of your cabinet.
Heated Module Cabinet
1
2
Plug
With the main power switch in the off position, plug the cord (NEMA 5-20P) into a 20 amp, 120-volt
grounded receptacle or plug the cord (NEMA 6-15P) into a 15 amp, 240-volt grounded receptacle.
Power Switch
Turn the main power rocker switch to the on position by hand (this is not a foot switch).
The red power indicator light will be lit.
3
Pre-Heat
Set the temperature adjustment dial to 9. The green “normal heating” indicator light will be lit.
Allow the cabinet to pre-heat for approximately 45-60 minutes.
Pre-heat
4
Adjust the dial between 6-8 to get the desired temperature setting. Allow the holding cabinet to
stabilize for 15 minutes after a minor adjustment is made to achieve the desired indicated temperature.
The green “normal heating” indicator light will cycle on and off as the cabinet maintains the desired
temperature. The blower will always remain on for continuous circulation of the internal airflow.
5
Desired Temperature
When the cabinet reaches the desired temperature the green “ready to use” indicator light will be lit.
The unit is now ready for use.
CAUTION
This holding cabinet is not intended to rethermalize cold foods. Make sure
food and cabinet are at proper temperatures before placing in the holding
cabinet.
If the red “Caution-overheat” light is lit, this means the high limit switch has been activated.
The high limit switch has an automatic reset. It will automatically reset when the cabinet air
temperature drops below 165˚F. Turn the temperature adjustment dial down by one number.
If the unit continues to exceed an indicated temperature of 225˚F on the digital temperature
indicator snap the main power switch to the off position. Allow to cool for at least 45 minutes.
Then turn the unit back on. If the overheat problem still exists contact your authorized service
center.
Proofer Module Cabinet
1
2
3
4
5
6
Plug
Water Filing
Open the door and remove the water baffle in bottom of unit. Fill the water pan to fill line.
(Approximately 2.2 quarts (2.0 liters) of water) Replace water baffle. Refill the water pan approxi-
mately every four hours.
Note:
Never operate your cabinet in proofing mode without water in the water holding pan.
Damage may occur to the unit if used with the water pan empty. During normal operation, the
water in the holding pan should last up to 4 hours.
Power Rocker Switch
Turn the main power rocker switch to the on position by hand (this is not a foot switch).
The red power indicator light will be lit.
Pre-Heat
Set the temperature adjustment dial to 3. The green “normal heating” indicator light will be lit.
Allow the cabinet to pre-heat for approximately 30-45 minutes.
Pre-Proof
Set the proofing adjustment dial to 9. The green “proofing” indicator light will be lit.
Desired Temperature & Humidity Control
Reduce the temperature adjustment dial between 1-4 to get the desired temperature setting. Then
reduce the proofing adjustment dial between 5-7 to get the desired humidity setting. For best
results proofing dough products, maintain a temperature of 95-100˚F on the digital temperature
display and approximately 95% humidity (you may need to run some preliminary tests to find the
best setting for your recipes). Allow the proofing cabinet to stabilize for 15 minutes after a minor
adjustment is made to achieve desired indicated temperature. The green “normal heating”
indicator light will cycle on and off as the cabinet maintains the desired temperature. The blower
will always remain on for continuous circulation of the internal airflow.
7
Ready To Use
When the cabinet reaches the desired temperature the green “ready to use” indicator light will be lit.
The unit is now ready for use.
CAUTION
This proofing cabinet is not intended to rethermalize cold foods. Make sure
dough and cabinet are at proper temperatures before placing in the proofing
cabinet.
If the red “Caution-overheat” light is lit, this means the high limit switch has been activated.
The high limit switch has an automatic reset. It will automatically reset when the cabinet air
temperature drops below 165˚F. Turn the temperature adjustment dial down by one number.
If the unit continues to exceed an indicated temperature of 225˚F on the digital temperature
indicator snap the main power switch to the off position. Allow to cool for at least 45 minutes.
Then turn the unit back on. If the overheat problem still exists consult the Eagle Group Service
Manager at 1-800-441-8440 ext. 3168.
Combo Heated/Proofer Module Cabinet
Heat Mode Operation
1
2
3
4
5
Plug
With the main power switch in the off position, plug the cord (NEMA 5-20P) into a 20 amp,
120-volt grounded receptacle or plug the cord (NEMA 6-15P) into a 15 amp, 240-volt grounded
receptacle.
Power Switch
Turn the main power rocker switch to the on position by hand (this is not a foot switch).
The red power indicator light will be lit.
Heat/Proof Switch
Turn the Heat/Proof rocker switch to HEAT by hand (this is not a foot switch).
Pre-Heat
Set the temperature adjustment dial to 9. The green “normal heating” indicator light will be lit.
Allow the cabinet to pre-heat for approximately 45-60 minutes.
Desired Temperature
Adjust the dial between 6-8 to get the desired temperature setting. Allow the holding cabinet to
stabilize for 15 minutes after a minor adjustment is made to achieve the desired indicated
temperature. The green “normal heating” indicator light will cycle on and off as the cabinet
maintains the desired temperature. The blower will always remain on for continuous circulation
of the internal airflow.
Ready To Use
6
When the cabinet reaches the desired temperature a green “ready to use” indicator light will be lit.
CAUTION
This heating/proofing cabinet is not intended to rethermalize cold foods.
Make sure food and cabinet are at proper temperatures before placing in the
cabinet.
If the red “Caution-overheat” light is lit, this means the high limit switch has been
activated. The high limit switch has an automatic reset. It will automatically reset
when the cabinet air temperature drops below 165˚F. Turn the temperature
adjustment dial down by one number. If the unit continues to exceed an indicated
temperature of 225˚F on the digital temperature indicator snap the main power
switch to the off position. Allow to cool for at least 45 minutes. Then turn the unit
back on. If the overheat problem still exists contact your Eagle authorized service
center.
Combo Heated/Proofer Module Cabinet
Proofing Mode Operation
1
2
3
4
Plug
With the main power switch in the off position, plug the cord (NEMA 5-20P) into a 20 amp,
120-volt grounded receptacle or plug the cord (NEMA 6-15P) into a 15 amp, 240-volt grounded
receptacle.
Water Filing
Open the door and remove the water baffle in bottom of unit. Fill the water pan to fill line.
(Approximately 2.2 quarts (2.0 liters) of water) Replace water baffle . Refill the water pan
approximately every four hours.
Note:
Never operate your cabinet in proofing mode without water in the water holding pan.
Damage may occur to the unit if used with the water pan empty. During normal operation, the
water in the holding pan should last up to 4 hours.
Power Rocker Switch
Turn the main power rocker switch to the on position by hand (this is not a foot switch).
The red power indicator light will be lit.
Heat/Proof Switch
Turn the Heat/Proof switch to PROOF by hand (this is not a foot switch).