Eagle DCS2-CFUR User Manual

Specification Sheet

Catalog Specification Sheet No.

Item No.:

Project No.:

S.I.S. No.:

Short Form Specifications

Eagle Director’s Choice®Cold Food Unit with Refrigerated

Director’s Choice®Cold Food Units with Refrigerated Cold Pans

Mechanical Cold Pan, model _____________. Top to be

16/304 stainless steel turned down on all sides. 1 type 304 stainless steel all-welded tubular base. Stainless steel apron on operator’s side. Fully mobile with 5˝ poly tread casters, two with brake. Quick release spring loaded docking device keeps adjoining units together. Fully insulated cold pan provides maximum efficiency and energy savings. Available

⁄8˝ standard-depth cold pan, optional 93⁄4˝-deep cold pan,

with 4 or 9˝-deep cold pan with recessed top which conforms to NSF-7 standard for refrigeration. Comes with self-contained refrigeration system. Accommodates standard 12˝ x 20˝ pans.

Provided with a

⁄4˝ stainless steel drain. Standard laminate

front panel is holly berry red (Wilsonart®#D307-60).

⁄2˝ square

MODELS:

DCS2-CFUR DCS3-CFUR DCS4-CFUR DCS5-CFUR DCS6-CFUR

DCS2-CFURN DCS3-CFURN DCS4-CFURN DCS5-CFURN DCS6-CFURN

Design and Construction Features

• 30˝ (762mm) wide top is solid, constructed of 16 gauge type 304 stainless steel, die-formed, welded, polished, and reinforced with hat channel.

• 120V operation wired to a 6 (1829mm) cord and NEMA 5-15P plug.

• Welded 1

⁄2˝ (38mm) type 304 stainless steel square

tubular base construction.

• Open-base frame features type 304 stainless steel apron on operator’s side.

• Cold Pans are 20˝ (508mm)-wide. Accepts 12˝ x 20˝ (305 x 508mm) food pans. Includes removable adapter bars.

• Three working heights available—see Catalog Sheet EG33.07:

- 34˝ (864mm) standard working height complies with

ADA guidelines for accessibility standards.

- 30˝ (762mm) for middle schools.

cold food unit shown with optional

double tier sneeze guards,

optional tray slide and optional

laminate end panels

Options / Accessories

Laminated end panels Stainless steel end panels Stainless steel front panel Stainless steel tray slide* Work shelf** Rear doors and panels*** Sneeze guards - single tier Sneeze guards - double tier

93⁄4˝ Full depth cold pan 93⁄4˝ Full depth cold pan w/side coils Specify laminate ___________ Removable undershelf 12˝ x 20˝ food pans NSF-7 compliance 5-year compressor warranty**** Custom options (see EG8154)

Display lights for overshelf

* Available in solid ribbed, square tubular or round tubular. For front, rear, or ends.

** Available in hardwood, stainless steel, poly, or Richlite

*** Available in hinged, solid, or louvered

**** Specify at time of order

EAGLE GROUP

exclusive docking

device joins units

together without the

use of tools

. For front, rear, or ends.

- 28˝ (711mm) low profile for elementary schools and

nursing/healthcare facilities.

• Tray slide heights* available—see Catalog Sheet EG33.07:

- 31˝ (787mm) standard height for middle & high schools.

- 27˝ (686mm) height for elementary schools and

nursing/healthcare facilities.

• Fully mobile - standard 5˝ (127mm) poly tread casters, two with brake (brake casters on server side).

• Quick-release spring-loaded docking device keeps adjoining units together without the use of tools.

• Standard front holly berry red (Wilsonart

D307-60)

laminate mounted on 18 gauge galvanized subpanel.

• All units accommodate optional accessories, including tray slides, work shelves, and removable undershelves. See Catalog Sheet EG33.07.

* Tray slide heights noted pertain to units with 34˝ (864mm)

standard working height.

Certifications / Approvals

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com

Foodservice Division: Phone 800-441-8440

CUSTOM-BUILT

MHC/Retail Display Divisions: Phone 800-637-5100

For custom configuration or fabrication needs, contact our SpecFAB®Division.

Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com

EG33.01A Rev. 10/10

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

EG33.01A

Director’s Choice

Cold Food Units with Refrigerated Cold Pans

Item No.:

Project No.:

EG33.01A

S.I.S. No.:

Director’s Choice®Cold Food Units with Refrigerated Cold Pan

Please note:

Model shown with optional

end panels.

Catalog Specification Sheet No.

TOP VIEW

FRONT VIEW SIDE VIEW

With 45⁄8˝ (117mm)

Standard Depth Cold Pans*

model # data in. mm model # data in. mm in. mm pans

DCS2-CFUR * 120V, 3.9A 19 DCS3-CFUR * 120V, 3.9A 197⁄8˝ x 391⁄4˝ 505 x 997 DCS3-CFURN

Cold Food Units with Refrigerated Cold Pan

DCS4-CFUR * 120V, 6.8A 197⁄8˝ x 53˝ 505 x 1346 DCS4-CFURN DCS5-CFUR * 120V, 9.8A 19 DCS6-CFUR * 120V, 9.8A 197⁄8˝ x 801⁄2˝ 505 x 2045 DCS6-CFURN

* Full depth 9-3/4˝ refrigerated cold pan available for these models. To order, add suffix “-F” to model number. Example: DSC3-CFUR-F

Full depth refrigerated cold pan with side coils available for these models. To order, add suffix “-FS” to model number. Example: DSC3-CFUR-FS (Note: Optional full-depth pans not compliant with NSF-7. Check local health codes for applications required.)

** Cold pan comes with removable adapter bars which, when positioned, accept the “# of pans” noted in chart.

Adapter bars for “-CFUR” cold pans run front-to-back. Adapter bars for “-CFURN” cold pans run front-to-back and end-to-end.

electrical width x length electrical width x length length # of **

cold pan cold pan overall

⁄8˝ x 251⁄2˝ 505 x 648 DCS2-CFURN

⁄8˝ x 663⁄4˝ 505 x 1696 DCS5-CFURN

With 9˝ (229mm) Full Depth Cold Pans,

and 3˝ (76mm) Recessed Top (NSF-7)

120V, 6.0A 120V, 6.0A 120V, 7.8A 120V, 10.7A 120V, 10.7A

Director’s Choice

Optional laminate end panels available. To order, add suffix “-LEP” to model number. Example: DSC3-CFUR-LEP Optional stainless steel front panel in lieu of laminate front panel available. To order, add suffix “-S” to model number. Example: DCS3-CFUR-S Optional stainless steel end panels available. To order, add suffix “-SEP” to model number. Example: DSC3-CFUR-S-SEP

EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com

Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for

typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

217⁄8˝ x 273⁄4˝ 217⁄8˝ x 411⁄2˝ 217⁄8˝ x 541⁄4˝ 217⁄8˝ x 69˝ 217⁄8˝ x 813⁄4˝

556 x 705 556 x 1054 556 x 1378 556 x 1753 556 x 2077

36˝ 914 2 50˝ 1270 3 64˝ 1626 4 78˝ 1981 5 96˝ 2438 6

Printed in U.S.A.

Rev. 10/10