Eagle DCS2-CFUI User Manual

Specification Sheet

Catalog Specification Sheet No.

Item No.:

Project No.:

S.I.S. No.:

Short Form Specifications

Eagle Director’s Choice®Cold Food Unit with Iced Cold Pan,
model ______________. Top to be 16/304 stainless steel

1

turned down on all sides. 1

⁄2˝ square, type 304 stainless steel
all-welded tubular base. Stainless steel apron on operator’s
side. Fully mobile with 5˝ poly tread casters, two with brake.
Quick release spring loaded docking device keeps adjoining

5

units together. Fully insulated ice cold pan (4

⁄8˝ standard depth

or optional 93⁄4˝ full depth). Accommodates standard 12˝ x 20˝

3

pans. Provided with a

⁄4˝ stainless steel drain. Standard

laminate front panel is holly berry red (Wilsonart®#D307-60).

cold food unit shown
with optional tray slide
and optional laminate
end panels

exclusive docking
device joins units
together without the
use of tools

Options / Accessories

Laminated end panels
Stainless steel end panels
Stainless steel front panel
Stainless steel tray slide*
Work shelf**
Rear doors and panels***
Sneeze guards - single tier

* Available in solid ribbed, square tubular or round tubular. For front, rear, or ends.

** Available in hardwood, stainless steel, poly, or Richlite

*** Available in hinged, solid, or louvered

Sneeze guards - double tier
Display lights for overshelf
93⁄4˝ Full depth cold pan
Specify laminate ___________
Removable undershelf
12˝ x 20˝ food pans
Custom options (see EG8154)

®

. For front, rear, or ends.

Director’s Choice®Cold Food
Units with Iced Cold Pans

MODELS:

DCS2-CFUI
DCS3-CFUI
DCS4-CFUI
DCS5-CFUI
DCS6-CFUI

Design and Construction Features

• 30˝ (762mm) wide top is solid, constructed of 16 gauge
type 304 stainless steel, die-formed, welded, polished, and
reinforced with hat channel.

• Welded 1
tubular base construction.

• Open-base frame features type 304 stainless steel apron
on operator’s side.

• Cold Pans are 20˝ (508mm)-wide. Accepts 12˝ x 20˝
(305 x 508mm) food pans. Includes removable adapter bars.

• Three working heights available—see Catalog Sheet EG33.07:

- 34˝ (864mm) standard working height complies with

ADA guidelines for accessibility standards.

- 30˝ (762mm) for middle schools.

- 28˝ (711mm) low profile for elementary schools and

nursing/healthcare facilities.

• Tray slide heights* available—see Catalog Sheet EG33.07:

- 31˝ (787mm) standard height for middle & high schools.

- 27˝ (686mm) height for elementary schools and

nursing/healthcare facilities.

• Fully mobile - standard 5˝ (127mm) poly tread casters,
two with brake (brake casters on server side).

• Quick-release spring-loaded docking device keeps adjoining
units together without the use of tools.

• Standard front holly berry red (Wilsonart
laminate mounted on 18 gauge galvanized subpanel.

• All units accommodate optional accessories, including
tray slides, work shelves, and removable undershelves.
See Catalog Sheet EG33.07.

* Tray slide heights noted pertain to units with 34˝ (864mm)

standard working height.

1

⁄2˝ (38mm) type 304 stainless steel square

®

D307-60)

EG33.01B

Director’s Choice

®

Cold Food Units with Iced Cold Pans

EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: [phone] • Fax: [phone]
www.eaglegrp.com

Foodservice Division: Phone [phone]
MHC/Retail Display Divisions: Phone [phone]

For custom configuration or fabrication needs, contact our SpecFAB®Division.

Phone: [phone] • Fax: [phone] • e-mail: [e-mail]

EG33.01B Rev. 10/10

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group

Item No.:

Project No.:

EG33.01B

S.I.S. No.:

Director’s Choice®Cold Food Units with Iced Cold Pan

model shown with

optional laminate end panels.

Catalog Specification Sheet No.

TOP VIEW

Please note:

FRONT VIEW SIDE VIEW

With 45⁄8˝ (117mm)

Cold Food Units with Iced Cold Pan

®

Standard Depth Cold Pans

model # model # in. mm in. mm pans

DCS2-CFUI DCS2-CFUI-F
DCS3-CFUI DCS3-CFUI-F
DCS4-CFUI DCS4-CFUI-F
DCS5-CFUI DCS5-CFUI-F
DCS6-CFUI DCS6-CFUI-F

* Cold pan comes with removable front-to-back adapter bars which, when positioned, accept the “# of pans” noted in chart.

Director’s Choice

Optional laminate end panels available. To order, add suffix “-LEP” to model number. Example: DSC3-CFUI-LEP
Optional stainless steel front panel in lieu of laminate front panel available. To order, add suffix “-S” to model number. Example: DCS3-CFUI-S
Optional stainless steel end panels available. To order, add suffix “-SEP” to model number. Example: DSC3-CFUI-S-SEP

EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: [phone] • Fax: [phone]
www.eaglegrp.com

Foodservice Division: Phone [phone]
MHC/Retail Display Divisions: Phone [phone]

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for

typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

With Optional 93⁄4˝ (248mm)

Full Depth Cold Pans

cold pan overall

width x length length # of *

197⁄8˝ x 251⁄2˝ 505 x 648
197⁄8˝ x 391⁄4˝ 505 x 997
197⁄8˝ x 53˝ 505 x 346
197⁄8˝ x 663⁄4˝ 505 x 1696
197⁄8˝ x 801⁄2˝ 505 x 2045

36˝ 914 2
50˝ 1270 3
64˝ 1626 4
78˝ 1981 5
96˝ 2438 6

Printed in U.S.A.

©2010 by Eagle Group

Rev. 10/10