Eagle CLAGGD-36-NG User Manual
Specification Sheet
Catalog Specification Sheet No.
Item No.:
Project No.:
S.I.S. No.:
Short Form Specifications
Eagle Chef’s Line®Gas Griddle (with manual controls,
thermostatic snap-action controls, or thermostatic snap-action
controls with safety pilots), model ______________. Heavy
gauge stainless steel front with aluminized steel sides. ¾˝-thick
griddle plate fully welded to top assembly. Controls at a 45°
angle for ergonomic operation, 4˝ rear and side splashes,
conversion pressure regulator with orifices for field conversion
1
to LP. 7
⁄2-qt. stainless steel grease drawer and heavy duty cast
metal legs with flanged feet. 31,250 BTU per burner. ¾˝ N.P.T.
rear gas connection. UL Gas Fired Listed.
®
Eagle Chef’s Line
Electric Griddle, model _____________.
Heavy gauge stainless steel front with aluminized sides.
¾˝-thick griddle plate fully welded to top assembly.
Thermostatic controls adjustable from 100° to 450°F,
4000-watt heating elements are secured to underside of
griddle plate for uniform heat distribution. Controls at a 45°
angle for ergonomic operation, 4˝ rear and side splashes.
1
⁄2-qt. stainless steel grease drawer and heavy duty
7
cast metal legs with flanged feet. 208V/240V, 60-Hz
single-phase connection.
RedHots®Chef’s Line®Griddles
MODELS:
CLAGGD-15-NG
CLAGGD-24-NG
CLAGGD-36-NG
CLAGGD-48-NG
CLAGGDT-15-NG
Gas Units
• Available with manual controls, thermostatic snap-action
controls, or thermostatic snap-action controls with safety
pilot.
• 31,250 BTU burner per every 12˝ (305mm) for even
heat distribution.
• Natural gas and liquid propane units available.
• 3⁄4˝ (19mm) N.P.T. gas connnection.
Electric Units
• Thermostatic controls adjustable from 100° to 450°F.
• 4000-watt tubular heating elements secured to underside
of griddle plate to provide uniform heat distribution.
• Internal wiring terminated in a junction box at rear for
field wiring.
• Front-to-back dimension, including junction box, is
293⁄8˝ (746mm).
CLAGGDT-24-NG
CLAGGDT-36-NG
CLAGGDT-48-NG
CLAGGDTS-24-NG
CLAGGDTS-36-NG
CLAGGDTS-48-NG
CLEGD-24-240
CLEGD-36-240
CLEGD-48-240
EG35.18
RedHots
®
Chef’s Line
®
Griddles
Design and construction features on all units
• Smooth 3⁄4˝ (19mm)-thick polished steel griddle plate fully
welded to top assembly.
• 4˝ (102mm) sides and rear splash sloped front-to-back.
gas griddle
Cooking surfaces on all units
- 315 square inches on 15˝ (381mm) models
- 504 square inches on 24˝ (610mm) models
- 756 square inches on 36˝ (914mm) models
- 1008 square inches on 48˝ (1219mm) models
NOTE: INTENDED FOR OTHER THAN HOUSEHOLD
USE. THESE COMMERCIAL APPLIANCES MUST
BE INSTALLED WITHIN SURROUNDINGS AND
VENTILATION REQUIREMENTS AS DICTATED BY
NATIONAL AND/OR LOCAL CODE.
EAGLE GROUP
• Bullnosed edge provides solid protection for controls, which
are at a 45° angle for ergonomic operation.
1
• 3
⁄2˝ (89mm)-wide front trough with chute, located at the left
edge, accommodates standard sized spatula.
• Heavy duty cast metal legs with flanged feet adjustable from
4˝ to 5˝ (102 to 127mm).
1
⁄2-quart polished stainless steel grease drawer.
• 7
• Available in 24˝, 36˝, and 48˝ (610, 914, and 1219mm)
widths to meet available space and volume requirements.
Warranty
• Backed by a 1-YEAR Parts & Labor Warranty.
Certifications / Approvals
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB®Division.
Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com
EG35.18 Rev. 10/16
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2016 by the Eagle Group
EG35.18
RedHots®Chef’s Line®Griddles
Catalog Specification Sheet No.
TOP VIEW SIDE VIEWFRONT VIEW
Item No.:
Project No.:
S.I.S. No.:
Gas Griddles
Griddles
®
Chef’s Line
®
RedHots
Natural Gas units shown in chart below. To order Liquid Propane units, replace suffix “-NG” inn model number with suffix “-LP”.
MANUAL
CONTROLS
model # model # model # in. mm lbs. kg rating surface in. mm
CLAGGD-15-NG CLAGGDT-15-NG - 15˝ 381 173 78.5 31,250 315 sq. in. 3
CLAGGD-24-NG CLAGGDT-24-NG CLAGGDTS-24-NG 24˝ 610 173 78.5 62,500 504 sq. in. 31⁄2˝ 89
CLAGGD-36-NG CLAGGDT-36-NG CLAGGDTS-36-NG 36˝ 914 240 108.9 94,000 756 sq. in. 31⁄2˝ 89
CLAGGD-48-NG CLAGGDT-48-NG CLAGGDTS-48-NG 48˝ 1219 318 144.2 125,000 1008 sq. in. 3
* 4˝ (102mm) water column pressure for natural gas units, 91⁄2˝ (241mm) for liquid propane units.
THERMOSTATIC
CONTROLS
THERMOSTATIC CONTROLS
WITH SAFETY PILOTS
width weight BTU cooking pressure
water *
column
1
⁄2˝ 89
1
⁄2˝ 89
Electric Griddles
TOP VIEW SIDE VIEWFRONT VIEW
model # (based on single phase connection) in. mm lbs. kg surface
CLEGD-24-240 208V/240V, 28.9A/33.3A, 6000W/8000W 24˝ 610 175 79.4 504 sq. in.
CLEGD-36-240 208V/240V, 43.3A/50.0A, 9000W/12000W 36˝ 914 246 111.6 756 sq. in.
CLEGD-48-240 208V/240V, 57.7A/66.7A, 12000W/16000W 48˝ 1219 327 148.3 1008 sq. in.
electric data width weight cooking
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
©2016 by Eagle Group
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Printed in U.S.A.
Rev. 10/16
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