Doughpro Proluxe TWD2540E Operators Manual

Operations Manual

Edge Plus - 25”x40” Tortilla Warmer Grill

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WWW.PROLUXE.COM

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Version: 51719

Model #: TWD2540

Safety Summary

WARNING
In case of power cord damage,
do not attempt to repair or
replace the power card, Contact
the manufacturer or the local
distributor.

WARNING
Avoid touching hot surfaces
while operating the machine.

Control Board Operations

Solid Stage Controller

1- Temperature-Temperature may

be set from 100°F to 430°F. If you
would like to change this setting,

simply follow the Controller Operation

directions.

Controller Operation

Ternperature Control

1, Press the MODE button until
temperature is displayed.

2. Push and Hold SET button and
simultaneously push UP (▲) or
DOWN (▼) arrow buttons to the
desired temperature setting-

CAUTION
During normal operation, the
base of the machine must be
installed or placed above the
wall socket.

CAUTION
When servicing or cleaning the
machine, make sure that the
power cord is removed from
the wall socket.

CLEANING

Use only cleaners which are safe for ALUMINUM. DO NOT use caustic cleaners,
ice or cold water to clean the grill. Turn grill down or OFF during idle periods to
prevent carbon buildup.

1. Turn power off and unplug, allow grill to cool.

2. Remove particles by using a spatula with rounded corners.

3. Wipe down all surfaces using a warm damp cloth and mild detergent.

CARBON CLEANING

When carbon buildup occurs, use a carbon removal agent which is safe for
aluminum, follow the instructions provided with the product. When this process is
complete, you must re-season your grill.

INITIAL START UP

Before using the unit for the first time, wipe down the exterior and platen area
with a damp cloth.
Heat for approximately 30 minutes. The warmer may emit a small amount of
smoke as the cooking surface reaches its operating temperature. This is normal,
as the smoke is caused by oils associated with the manufacturing process and
will stop when the burn off is complete. Brush off any debris from the warming
surface.

SEASONING THE TORTILLA GRILL HEATING SURFACE
FIRST TIME SEASONING

Follow your company/corporate guidelines for seasoning cooking surfaces or
perform the following:

1. Bring the grill to 300°F (148°C) and leave it on while performing the next three
steps.

2. Brush the cooking surfaces with a release agent. If using an aerosol agent,
first apply into a cup and then brush onto cooking surface.

3. Let sit for 20 minutes.

4. Wipe the cooking surface clean, using a warm damp cloth.

*Warning*

DO NOT SUBMERGE IN WATER OR ALLOW WATER TO SPILL INTO THE
ELECTRICAL HOUSING. AS THIS WILL VOID WARRANTY AND DAMAGE
THE UNIT.

*Caution - To reduce the risk of fire, the appliance is to be installed in non-combustible surroundings

only, with no combustible material within 18 inches of the sides, front, or rear of the appliance or within
40 inches above the appliance. The appliance is to be mounted on floors of noncombustible
construction with noncombustible flooring and surface finish and with no combustible material against
the underside, or on noncombustible slabs or arches have no combustible material against the
underside. Such construction shall in all cases extend not less than 12 inches beyond the equipment on
all sides.