CLEANING
Use only cleaners which are safe for ALUMINUM. DO NOT use caustic cleaners,
ice or cold water to clean the grill. Turn grill down or OFF during idle periods to
prevent carbon buildup.
1. Turn power off and unplug, allow grill to cool.
2. Remove particles by using a spatula with rounded corners.
3. Wipe down all surfaces using a warm damp cloth and mild detergent.
CARBON CLEANING
When carbon buildup occurs, use a carbon removal agent which is safe for
aluminum, follow the instructions provided with the product. When this process is
complete, you must re-season your grill.
INITIAL START UP
Before using the unit for the first time, wipe down the exterior and platen area
with a damp cloth.
Heat for approximately 30 minutes. The warmer may emit a small amount of
smoke as the cooking surface reaches its operating temperature. This is normal,
as the smoke is caused by oils associated with the manufacturing process and
will stop when the burn off is complete. Brush off any debris from the warming
surface.
SEASONING THE TORTILLA GRILL HEATING SURFACE
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces or
perform the following:
1. Bring the grill to 300°F (148°C) and leave it on while performing the next three
steps.
2. Brush the cooking surfaces with a release agent. If using an aerosol agent,
first apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes.
4. Wipe the cooking surface clean, using a warm damp cloth.
*Warning*
DO NOT SUBMERGE IN WATER OR ALLOW WATER TO SPILL INTO THE
ELECTRICAL HOUSING. AS THIS WILL VOID WARRANTY AND DAMAGE
THE UNIT.
*Caution - To reduce the risk of fire, the appliance is to be installed in non-combustible surroundings
only, with no combustible material within 18 inches of the sides, front, or rear of the appliance or within
40 inches above the appliance. The appliance is to be mounted on floors of noncombustible
construction with noncombustible flooring and surface finish and with no combustible material against
the underside, or on noncombustible slabs or arches have no combustible material against the
underside. Such construction shall in all cases extend not less than 12 inches beyond the equipment on
all sides.
20281 Harvill Ave
Perris, CA 92570
Tel: (800) 624-6717
Fax: (951) 657-4594
TW2023&TW2540 Recommended Cleaning Procedures
DO NOT use ice or cold water to cool unit down.
This causes the platens to warp.
TOOLS REQUIRED: 1. Spatula w/ rounded corners 2. Damp Washcloth 3. Griddle cleaner
1. Turn off grill and 2. Apply small amount of
allow to cool down. cleaner to grill surface
3. Use spatula w/ round edges 4. Use warm damp cloth to
to remove particles wipe grill surface.