Doughpro Proluxe TW1520DTE Operators Manual

CLEANING

Use only cleaners which are safe for ALUMINUM. DO NOT use caustic cleaners,
ice or cold water to clean the grill. Turn grill down or OFF during idle periods to
prevent carbon buildup.

1. Turn power off and unplug, allow grill to cool.

2. Remove particles by using a spatula with rounded corners.

3. Wipe down all surfaces using a warm damp cloth and mild detergent.

CARBON CLEANING

When carbon buildup occurs, use a carbon removal agent which is safe for
aluminum, follow the instructions provided with the product. When this process is
complete, you must re-season your grill.

INITIAL START UP

Before using the unit for the first time, wipe down the exterior and platen area
with a damp cloth.
Heat for approximately 30 minutes. The warmer may emit a small amount of
smoke as the cooking surface reaches its operating temperature. This is normal,
as the smoke is caused by oils associated with the manufacturing process and
will stop when the burn off is complete. Brush off any debris from the warming
surface.

SEASONING THE TORTILLA GRILL HEATING SURFACE
FIRST TIME SEASONING

Follow your company/corporate guidelines for seasoning cooking surfaces or
perform the following:

1. Bring the grill to 300°F (148°C) and leave it on while performing the next three
steps.

2. Brush the cooking surfaces with a release agent. If using an aerosol agent,
first apply into a cup and then brush onto cooking surface.

3. Let sit for 20 minutes.

4. Wipe the cooking surface clean, using a warm damp cloth.

*Warning*

DO NOT SUBMERGE IN WATER OR ALLOW WATER TO SPILL INTO THE
ELECTRICAL HOUSING. AS THIS WILL VOID WARRANTY AND DAMAGE
THE UNIT.