Doughpro Proluxe DP2300BZ Operators Manual

Congratulations!

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Perris,

Your selection of the Doughpro DP2300
is a sound business decision. Doughpro
equipment is a result of the highest
quality engineering and time-tested
design. Your machine, combined with
Doughpro’s reputation of innovation in
dough press equipment manufacturing,
insures the continuing capability of
delivering the best-decorated product
possible.

This manual describes installation,
operation, and maintenance procedures
for your new model DP2300.

Your model DP2300 machine will have
a long trouble-free life. Read this
manual carefully and keep it with your
machine; it’s your key to proper
operation and lasting service.

Installation

DOMESTIC

Use a separate 30 amp AC
circuit. Only industrial extension
cords with proper wire size
should be used; size 16/3 wire for
distance up to 25 feet, and size
14/3 for distance up to 50 feet.

INTERNATIONAL

Use a designated 30amp AC
circuit. Only industrial extension
cords with proper wire size (2.5
sq. mm) shall be used.

Make sure there is a proper electrical
wall outlet located within reach of the
cord and plug attached to the press.
Then place the press in an area which
allows for “swing clearance” of the
lower platen plus vertical and horizontal
clearance of the press itself.

Limited Machine Warranty

conditions, to be free from
manufacturing defects in material and
workmanship for a period of one year on
parts and labor from the invoice date.

This warranty will be effective only
when Doughpro authorizes the original
purchaser to return the product to the
factory in South Gate, California freight
prepaid and only when the product, upon
examination, has proven to be defective.

This warranty does not apply to any
machine that has been subjected to
misuse, negligence or accident.

Doughpro shall not be liable for the
injury, loss or damage, direct or
consequential, arising out of the use or
the inability to use the product.

No claim of any kind shall be greater in
amount than the sale price of the product
or part to which claim is made.

This is the sole warranty given by the company, it is in
lieu of any other warranties, expressed or implied, in
law or in fact, including the warranties of
merchantability and fitness for a particular use, and is
accepted such by the purchaser in taking delivery of
this product.

Specifications

Electrical:
208V/50-60Hz/4600W/22.11Amps

Includes 72” cord and NEMA
approved plug.

Shipping Weight:
200lbs. (91kg.) – DP2300

Safety Summary

WARNING

In case of power cord damage,
do not attempt to repair or
replace the power cord. Contact
the manufacturer or the local
distributor.

Doughpro warrants this dough press
machine, when operated under normal

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WARNING

Avoid touching hot surfaces
while operating the machine.

CAUTION

During normal operation, the
base of the machine must be
installed or placed above the wall
socket.

CAUTION

When servicing or cleaning the
machine, make sure that the
power cord is removed from the
wall socket.

Operation Timer/Temperature
Control

Fig. A

Solid State Controller

This controller has three (3) control
features:

1. Temperature – May be set from
100°-425°F (38°-163°C)

2. Time – Time may be set from 1
second to 10 minutes.

3. Counter – Cycle counter counts
the number of applications from
1 to 9999 (see additional Notes –
Counter).

4. “2Lower” (Fig. A) Refers to
models using upper and lower
heated surfaces.

Controller Operation

1. Viewing the Modes of Operation:

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4. Resetting the Counter

PRESSING DOUGH:
For best results, your dough should be
proofed before pressing, but it will also
press directly out of your refrigerator.

Flour is not required to press a crust
and should not be dusted on any part of
the machine.

D1400C Cabinet & Compressor

• To view the set points of
temperature, timer and counter,
press MODE button to view the
desired mode of operation.

2. Changing Temperature:

• Press MODE button until
temperature is displayed.

• Press and hold SET button
while pressing the UP (↑) and
DOWN (↓) arrow buttons to
desired temperature setting.

3. Changing Time:

• Press MODE button until time
is displayed.

• Press and hold SET button
while pressing the UP (↑) and
DOWN (↓) arrow buttons to
desired timer setting.

The DISENGAGE switch may
be pressed anytime during a
cycle, and the cycle will stop
immediately, and the timer will
reset.

• Press MODE button until the
counter is displayed.

• To Reset the Counter (# of
Cycles), simultaneously push
UP (↑) or DOWN (↓) arrow
buttons (approx. 5 seconds).

1. After connecting the air hose line
from the compressor to the press,
plug it into the properly rated
electrical outlet for your press
and air compressor cabinet.
Verify the electrical requirements
against the nameplate on the

back of the press and air

Incoming air to machine shall not
exceed 90 psi as this will damage
internal parts and void the machine
warranty!

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compressor cabinet.

Note: The compressor portion of the
machine has a separate on/off switch
located on the rear of the lower cabinet.

2. Switch the DP2300 to the ON
position.

Note: Initial temperature setting of
150°F has been shown to be acceptable
for most dough formulations; however,
you may have to determine the best
temperature for your own dough by trial
and error testing of your product at
different temperature settings.

3. Set the timer in accordance with
the following information:

2-4 seconds –For warm dough
with moderate yeast content.

2-6 seconds – For room
temperature dough with
moderate yeast content.

6-8 seconds – For cold dough
right out of the refrigerator with
low yeast content.

Remember that the timer does not
actuate until the upper platen mates
with the lower platen and resistance
is felt.

4. Set the thickness control lever to
“thick” or “thin” or anywhere in
between these settings as your
product requires.

Note: Diameter and thickness is
determined through experimenting with
your own dough and is a product of
dough weight, temperature, pressing
time, and thickness setting.

5. Swing open the lower platen and
apply a quick spray of a good
water based food release on the

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lower platen. Doughpro offers
its own food release spray
NATURALLY CLEAR Model
No. DPPC1. (See our catalog
and price list for information.)

Note: This spray will not
the taste of your crust in any
way.

6. Place your pre-portioned ball of
dough in the approximate center
of the lower platen. Add another
dash of spray to the top of the
dough ball.

7. Close the platen and, with both
hands, press the two green
buttons on each side of the
machine simultaneously.

8. Hold the buttons in until
resistance is felt then release at
once. The timer will actuate and,
when the time cycle is
completed, the upper platen will
rise automatically (timer is preset
at factory for six (6) seconds, but
this is easily changed by
following the upcoming
instructions.)

9. Remove the crust, place on a
disc, screen, pan or peel, add
toppings and bake.

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International Symbols

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Preventative Maintenance Suggestions

The Doughpro DP2300 machines are
relatively maintenance free. For a long
and trouble-free life, the following
preventative maintenance should be
followed:

Daily Care:

1. Platens: Turn your machine off
and allow to cool down before
attempting to clean. These
platens should only be cleaned
with mild soap and warm water
then wiped off with a clean, soft
cloth or soft sponge. Never use

steel wool or harsh abrasives or
you will cause costly damage.

2. All other exterior surfaces:
Here again a daily wipe down
with mild soap and warm water
will do the job quite nicely.

Never use steel wool or harsh
abrasives or you will cause
costly damage.

Service Problems:

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Contact our factory or approved service
agency [phone] (U.S. only).

Note: When contacting factory for
information, parts or service
instructions, it is of the utmost
importance that the serial number of the
machine be provided. This number can
be found on the serial plate located on
the rear of the machine.