Doughpro Proluxe DP2010PRDE Service Manual
Operations Manual
Endurance Pro X2 - Dual Heat Semi-automatic Dough Press
Model #: DP2010PRDE
WWW.PROLUXE.COM
Version: 41219
Congratulations!
Factory in Perris, California
Your selection of the Proluxe DP2010
is a sound business decision. Whether
your intended use is to press or par bake
dough for pizzas, tortillas, mushi skins
or other appropriate dough products, rest
assured that you have made a wise
choice.
Proluxe equipment is a result of the
highest quality engineering and timetested design. Your machine, combined
with Proluxe’s reputation of
innovation in dough press equipment
manufacturing, insures the continuing
capability of delivering the bestdecorated product possible.
This manual describes installation,
operation, and maintenance procedures
for your new model DP2010.
Your model DP2010 machine will have
a long trouble-free life. Read this
manual carefully and keep it with your
machine; it’s your key to proper
operation and lasting service.
Included with your shipment:
• 5 Rubber Feet
• Platen Saver **If your unit has
polished platens**
Installation
DOMESTIC
Use a separate 30 amp AC
circuit. Only industrial extension
cords with proper wire size
should be used; size 16/3 wire for
distance up to 25 feet, and size
14/3 for distance up to 50 feet.
INTERNATIONAL
Use a designated 30 amp AC
circuit. Only industrial extension
cords with proper wire size (2.5
sq. mm) shall be used.
Make sure there is a proper electrical
wall outlet located within reach of the
cord and plug attached to the press.
Then place the press in an area that
allows for “swing clearance”. Note that
the upper platen rotates up to 90°, in a
backward rotation, to facilitate removal
of the dough product after the press
cycle has been completed. Also note
that the machine requires a vertical, clear
space of 33” from the bottom of the
machine to the top of the pull handle.
Limited Machine Warranty
Proluxe warrants this dough press
machine, when operated under normal
conditions, to be free from
manufacturing defects in material and
workmanship for a period of one year on
parts and labor from the invoice date.
This warranty will be effective only
when Proluxe authorizes the original
purchaser to return the product to the
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prepaid and only when the product, upon
examination, has proven to be defective.
This warranty does not apply to any
machine that has been subjected to
misuse, negligence or accident.
Proluxe shall not be liable for the
injury, loss or damage, direct or
consequential, arising out of the use or
the inability to use the product.
No claim of any kind shall be greater in
amount than the sale price of the product
or part to which claim is made.
This is the sole warranty given by the company, it is in
lieu of any other warranties, expressed or implied, in
law or in fact, including the warranties of
merchantability and fitness for a particular use, and is
accepted such by the purchaser in taking delivery of
this product.
Specifications
Electrical:
208V/50-60Hz/4600W/22.11Amps
Requires 30 AMP outlet
Includes 72” NEMA 6-30P approved
cord and plug.
Shipping Weight:
180lbs. (82kg)
Familiarize yourself with controls and
operating mechanisms before attempting
to use the DP2010. These are as
follows:
(A) Pull Pressing Handle for raising
and lowering the upper platen.
This action forces the mating of
the platens.
(B) Lock release
(C) On/Off Button. The green light
above the button will illuminate
when turned on to indicate
power is in the press.
(D) Control Panel (see Control
Board Operations)
(E) Handle for swing-out platen.
(F) Upper platen
(G) Lower platen
Safety Summary
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WARNING
In case of power cord damage,
do not attempt to repair or
replace the power cord. Contact
the manufacturer or the local
distributor.
WARNING
Avoid touching hot surfaces
while operating the machine.
CAUTION
During normal operation, the
base of the machine must be
installed or placed above the wall
socket.
CAUTION
When servicing or cleaning the
machine, make sure that the
power cord is removed from the
wall socket.
Control Board Operations
Solid State Controller
This controller has three (3) control
features:
1. Temperature – Temperature may
be set from 0°-450°F (0°232°C). The factory default
setting is 240°. If you would like
to change this setting, simply
follow the Controller Operation
directions.
2. Counter – Cycle counter counts
the number of applications from
1 to 9999 (see additional Notes –
Counter).
3. Timer – A timer mode is
available upon special request. If
you would like to have the timer
function installed, please call
1-800-624-6717
Controller Operation
Temperature Control
1. Press the MODE button until
temperature is displayed.
2. Push and hold SET button and
simultaneously push UP (V) or
DOWN (W) arrow buttons to the
desired temperature setting.
For the DP2000, both the upper
and lower platens may be set to
different temperatures.
• Upper Platen: Simply
push the MODE button
until the “upper” light is
illuminated. Adjust the
temperature as noted
above.
• Lower platen: Simply
push the MODE button
until the “lower” light is
illuminated. Adjust the
temperature as noted
above.
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Dough Pressing Operations
SETTING CRUST THICKNESS
CONTROL:
*The thickness is determined by dough
weight and temperature setting on each
platen.
PRESSING DOUGH:
1. First make sure you have the
correct type electrical current or
serious damage could occur!
2. Press the Power Button in order
to turn the machine on. A green
light will illuminate above the
power button indicating that
power is in the machine.
3. Both the upper and lower platens
will heat up once you have
adjusted your digital control to
your desired setting. Note:
Different products require
different temperature settings. In
order to determine the right
temperature setting for your
product, refer to the following
table simply as a guide for
starting.
Dough
Product
Pizza
Flour
Tortilla
Corn
Tortilla
Mushi
Skin
Press Only Press & Par Bake
Temp
150°F
both
platens
N/A
No heat,
must
use wax
paper
150°F
both
platens
Press
Time
3
seconds
3
seconds
3
seconds
Temp
325°F
both
platens
350°F
both
platens
N/A
N/A
*To achieve consistent size flour
tortillas of smaller than 10” you will
need to only press 2 at a time as shown
in the pictures included with the
manual.
Note: Keep in mind that dough
formulations may differ, and that you
may have to do some trial and error
testing of different temperatures and
platen pressure to arrive at the proper
end result for your particular product.
Also note that the finished, afterpressing diameter of the finished dough
piece is determined by the weight of the
dough and the amount of pressure
applied to the platens.
For best results, your dough should be
proofed at room temperature before
pressing, but it will also press directly
out of your refrigerator. Flour is not
required to press a crust and should not
be dusted on any part of the machine.
Press
Time
7-15
seconds
1 quick
second
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No. DPPC1. (See our catalog
!Warning!
Forcing the handle up while engaged to
the magnet will cause damage and is not
covered under warranty.
To release the handle before the time has
expired, press the black release button
located right of the control.
and price list for information.)
Note: This spray will not
the taste of your crust in any
way.
6. Place your pre-portioned ball of
dough in the approximate center
of the lower platen. Add another
dash of spray to the top of the
dough ball.
7. Close the platen and pull the “U”
shaped handle down to
commence the pressing
operation.
8. Press the handle down until the
magnet has activated for the
appropriate amount of time for
your particular product and then the
handle lock will release once the time
has completed. 3UHVVLQJWKHUHOHDVH
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9. Remove the finished product by
rotating the upper platen out of
the way until you have sufficient
space to do so. Place the dough
on a screen or in a pan. Since the
shape of the dough may be
altered slightly in the transfer
process, some hand fitting may
be required. Add toppings, if
desired, and now you are ready
to bake.
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affect
ADDITIONAL NOTES:
Temperature
Note
Fahrenheit/Centigrade (Celsius)
Conversion
The temperature controller can
be programmed to display either
°F or °C. To change: Press the
MODE button until the
temperature is displayed, then
push and hold the SET button for
10 seconds.
Counter
The controller has a built in cycle
counter.
• Press MODE button until the
counter is displayed.
• Counter display range is 0000 to
9999.
• To reset the cycle counter,
display the counter reading, then
push and hold both UP (V) and
DOWN (W) arrow buttons for 3
seconds until the counter resets
to zero (0000) on the display.
International Symbols
Serial Tags
Preventative Maintenance Suggestions
The Proluxe DP2010 machines are
relatively maintenance free. For a long
and trouble-free life, the following
preventative maintenance should be
followed:
Daily Care:
1. Platens: These platens should
only be cleaned with mild soap
and warm water then wiped off
with a clean, soft cloth or soft
sponge. Never use steel wool or
harsh abrasives or you will
cause costly damage.
2. All other exterior surfaces:
Here again a daily wipe down
with mild soap and warm water
will do the job quite nicely.
Never use steel wool or harsh
abrasives or you will cause
costly damage.
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Piston Maintenance:
In order to ensure proper and trouble
free operation of the press piston, it is
important that the machine be lubricated
once every three (3) months, under
normal operation. High volume users
may require more frequent lubrication.
The lubricant used must be USDA H-1
authorized for food machinery. This
lubricant can be ordered through
Proluxe as part number # 110-002.
Please follow these simple instructions:
1. Locate the grease port on the
machine. Machines with pull
down arms have a single grease
port located below the upper
head on the right side of the
vertical post. Machines with
swing-away upper heads have
two grease ports; one on the right
side of the vertical post and one
on the back of the vertical post.
All other machines have a single
port. (refer to illustration)
2. Place grease gun head against
grease port and apply enough
pressure to allow gun head to
engage the grease port.
3. Squeeze handle of grease gun
which forces the grease into the
piston. One squeeze is all it
takes.
Service Problems:
Contact our factory or approved service
agency (U.S. only). Note: When
contacting factory for information, parts
or service instructions, it is of the utmost
importance that the serial number of the
machine be provided. This number can
be found on the serial plate located on
the rear of the machine.
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