Doughpro Proluxe DP2000BPP Operators Manual

Operations Manual

Model: DP2000BPP
Dual Heat Tortilla Press

formerly DOUGHPRO. New Name. Same Quality. Superior Service.

proluxe.com

Congratulations!

Factory in Perris, California

Your selection of the Doughpro DP2000BPP
is a sound business decision. Whether
your intended use is to press or par bake
dough for pizzas, tortillas, mushi skins
or other appropriate dough products, rest
assured that you have made a wise
choice.

Doughpro equipment is a result of the
highest quality engineering and time­tested design. Your machine, combined
with Doughpro’s reputation of
innovation in dough press equipment
manufacturing, insures the continuing
capability of delivering the best­decorated product possible.

This manual describes installation,
operation, and maintenance procedures
for your new model DP2000BPP.

Your model DP2000BPP machine will have
a long trouble-free life. Read this
manual carefully and keep it with your
machine; it’s your key to proper
operation and lasting service.

Included with your shipment:

• 5 Rubber Feet

• Platen Saver **If your unit has

polished platens**

Installation

DOMESTIC

Use a separate 15 amp AC
circuit. Only industrial extension
cords with proper wire size
should be used; size 16/3 wire for
distance up to 25 feet, and size
14/3 for distance up to 50 feet.

INTERNATIONAL

Use a designated 16 amp AC
circuit. Only industrial extension
cords with proper wire size (2.5
sq. mm) shall be used.

Make sure there is a proper electrical
wall outlet located within reach of the
cord and plug attached to the press.
Then place the press in an area that
allows for “swing clearance”. Note that
the upper platen rotates up to 90°, in a
backward rotation, to facilitate removal
of the dough product after the press
cycle has been completed. Also note
that the machine requires a vertical, clear
space of 33” from the bottom of the
machine to the top of the pull handle.

Limited Machine Warranty

Doughpro warrants this dough press
machine, when operated under normal
conditions, to be free from
manufacturing defects in material and
workmanship for a period of one year on
parts and labor from the invoice date.

This warranty will be effective only
when Doughpro authorizes the original
purchaser to return the product to the

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prepaid and only when the product, upon
examination, has proven to be defective.

This warranty does not apply to any
machine that has been subjected to
misuse, negligence or accident.

Doughpro shall not be liable for the
injury, loss or damage, direct or
consequential, arising out of the use or
the inability to use the product.

No claim of any kind shall be greater in
amount than the sale price of the product
or part to which claim is made.

This is the sole warranty given by the company, it is in
lieu of any other warranties, expressed or implied, in
law or in fact, including the warranties of
merchantability and fitness for a particular use, and is
accepted such by the purchaser in taking delivery of
this product.

Specifications

Electrical:
240V/50-60Hz/3000W/12.5Amps
Requires 30 AMP outlet

Includes 72” NEMA 6-15P approved
cord and plug.

Shipping Weight:

180lbs. (82kg)

Familiarize yourself with controls and
operating mechanisms before attempting
to use the DP2000BPP. These are as
follows:

(A) Pull Pressing Handle for raising

and lowering the upper platen.
This action forces the mating of
the platens.

(B) Thickness Control Dial.

(C) On/Off Button. The green light

above the button will illuminate
when turned on to indicate
power is in the press.

(D) Control Panel (see Control

Board Operations)

(E) Handle for swing-out platen.

(F) Upper platen

(G) Lower platen

(H) Handle adjustments (see

Tightening the Pull-Down
Handle)

Safety Summary

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WARNING

In case of power cord damage,
do not attempt to repair or
replace the power cord. Contact
the manufacturer or the local
distributor.

WARNING

Avoid touching hot surfaces
while operating the machine.

CAUTION

During normal operation, the
base of the machine must be
installed or placed above the wall
socket.

CAUTION

When servicing or cleaning the
machine, make sure that the
power cord is removed from the
wall socket.

Control Board Operations

Solid State Controller

This controller has three (3) control
features:

1. Temperature – Temperature may
be set from 225°-450°F (107°­232°C). The factory default
setting is 200°. If you would like
to change this setting, simply
follow the Controller Operation
directions.

2. Counter – Cycle counter counts
the number of applications from
1 to 9999 (see additional Notes –
Counter).

3. Timer – A timer mode is
available upon special request. If
you would like to have the timer
function installed, please call
1-800-624-6717

Controller Operation

Temperature Control

1. Press the MODE button until
temperature is displayed.

2. Push and hold SET button and
simultaneously push UP (V) or
DOWN (W) arrow buttons to the
desired temperature setting.

For the DP2000BPP, both the upper
and lower platens may be set to
different temperatures.

• Upper Platen: Simply
push the MODE button
until the “upper” light is
illuminated. Adjust the
temperature as noted
above.

• Lower platen: Simply
push the MODE button
until the “lower” light is
illuminated. Adjust the
temperature as noted
above.

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Dough Pressing Operations

SETTING CRUST THICKNESS
CONTROL:

*The thickness is determined by dough
weight and temperature setting on each
platen. Setting crust thickness is as
simple as the twist of a dial. The
thickness adjustment dial can be located
on the top of the DP2000BPP. By means
of trial and error, rotate the dial until
desired thickness is obtained. **If your
platens are polished they have been
coated with Platen Saver. This product
will prevent dough from sticking and
make cleanup much easier. A sample
bottle has been included along with an
order sheet for your convenience. Note:

Never force the dial past its stop
position or damage could occur.

PRESSING DOUGH:

1. First make sure you have the
correct type electrical current or
serious damage could occur!

2. Press the Power Button in order
to turn the machine on. A green
light will illuminate above the
power button indicating that
power is in the machine.

3. Both the upper and lower platens
will heat up once you have
adjusted your digital control to
your desired setting. Note:

Different products require
different temperature settings. In
order to determine the right
temperature setting for your
product, refer to the following
table simply as a guide for
starting.

Dough

Product

Pizza

Flour

Tortilla

Corn

Tortilla

Mushi

Skin

Press Only Press & Par Bake

Temp

150°F

both

platens

N/A

No heat,

must

use wax

paper
150°F

both

platens

Press
Time

3

seconds

3

seconds

3

seconds

Temp

325°F

both

platens

350°F

both

platens

N/A

N/A

*To achieve consistent size flour
tortillas of smaller than 10” you will
need to only press 2 at a time as shown
in the pictures included with the
manual.

Note: Keep in mind that dough
formulations may differ, and that you
may have to do some trial and error
testing of different temperatures and
platen pressure to arrive at the proper
end result for your particular product.

Also note that the finished, after­pressing diameter of the finished dough
piece is determined by the weight of the
dough and the amount of pressure
applied to the platens.

For best results, your dough should be
proofed at room temperature before
pressing, but it will also press directly
out of your refrigerator. Flour is not

required to press a crust and should not
be dusted on any part of the machine.

Press
Time

7-15

seconds

1 quick

second

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