Doughpro Proluxe DP1809 Operators Manual

OPERATION MANUAL

Mini - Dough Presses

Models:

DP1806, DP1807, DP1808 & DP1809

PROPROCESS CORPORATIONO7328 Madison St. OParamount, CA 90723

[phone] O[phone] OFax [phone]

Website: www.doughpro.com

Doughpro - 20281 Harvill Ave - Perris, CA 92570

[phone] - [phone] - Fax [phone]

OPERATION MANUAL

DDUDHPRD

Mini - Dough Presses

Models:

DPI 806, DP1807, DP1808 & DPI 809

NSF

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Doughpro - 20281 Harvill Ave - Ferris, CA 92570

[phone] - [phone] - Fax [phone]

Website: www.doughpro.com

GETTING STARTED

GETTING STARTED

Mini-Dough Presses

First make sure the press is placed in an area with sufficient room for cleaning and
unobstructed operation. Start by plugging the press into a properly rated outlet
depending on the electrical rating of the press selected - 120V or 240V. Start by setting
the temperature as follows dependent on the desired product: Fresh dough pizza crusts:
150

o

F (65.5oC), Tortillas or other par baked products: 225oF (107oC). Vary the
temperature setting to suit the desired result. ALLOW 15-20 MINUTES FOR WARM-UP.
Now proceed as follows:

STEP 1 - After allowing upper platen to reach desired
temperature, swing out lower platen and place pre-por­tioned ball of dough in approximate center and swing
closed. An approved lubricant/release agent such as
olive oil or DOUGHPRO’s Cookware Food Release
Spray # DPPC1 applied to the top of the dough ball will
greatly improve the pressing operation.

STEP 2 -

Pull down on handle and hold for

about 3-7 seconds.

STEP 3 - Lift up handle, open platen and place
flattened crust on screen, disc or pan. Now you’re ready
for make-up and baking.

Mini-Dough Presses

First make sure the press is placed in an area with sufficient room for cleaning and

unobstructed operation. Start by plugging the press into a properly rated outlet

depending on the electrical rating of the press selected - 120V or 240V. Start by setting

the temperature as follows dependent on the desired product: Fresh dough pizza crusts:

150°F (65.5°C), Tortillas or other par baked products: 225°F (107°C). Vary the

temperature setting to suit the desired result. ALLOW 15-20 MINUTES FOR WARM-UP.

Now proceed as follows:

STEP I - After allowing upper platen to reach desired

temperature, swing out lower platen and place pre-por-

tioned ball of dough in approximate center and swing

closed. An approved lubricant/release agent such as

olive oil or DOUGHPRO's Cookware Food Release

Spray # DPPCI applied to the top of the dough ball will

greatly improve the pressing operation.

STEP 2 - Pull down on handle and hold for

about 3-7 seconds.

STEP 3 -

flattened crust on screen, disc or pan. Now you're ready

for make-up and baking.

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Lift up handle, open platen and place

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

Mini-Dough Presses

Introduction

General Specifications

1. Pull Handle - Forces the upper platen down.

2. On / Off Switch - Red light tells you that power is on then goes out when
temperature setting has been attained.

3. Upper Platen - Heated to help the dough flow faster and more evenly.

4. Lower Platen - Dough is placed here; swings out for easy removal of flattened

dough.

5. Cast Aluminum Base

6. Temperature Control - 0

o

- 425oF (218oC)

7. Chrome Plated Shroud

Exterior finish: Highly resistant power coat white gloss, approved for use with food
products. Molds are probrite coated anti-stick surfaces.

Electrical: 120V / 60hz / 1ph / 750W / 6.25amps

240V / 50-60hz / 1ph / 1000W / 4.1amps
Provided with approved cord and plugs.

Shipping Weight: 35lbs. (16kg)

1

2

3

4

5

6

7

Mini-Dough Presses

Introduction

General Specifications

Pull Handle - Forces the upper platen down.

On I Off Switch - Red light tells you that power is on then goes out when

temperature setting has been attained.

Upper Platen - Heated to help the dough flow faster and more evenly.

Lower Platen - Dough is placed here; swings out for easy removal of flattened

dough.

Cast Aluminum Base

Temperature Control - 0° - 425°F (218°C)

Chrome Plated Shroud

Exterior finish: Highly resistant power coat white gloss, approved for use with food

products. Molds are probrite coated anti-stick surfaces.

Electrical: 120V ¡60hz! Iph ¡750W! 6.25amps

240V ¡50-60hz! Iph ¡1000W! 4.lamps

Provided with approved cord and plugs.

Shipping Weight: 351bs. (16kg)

1

17"

143/8"

93/4"

SIDE FRONT

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