Dinex PSJR1G Service Manual

Perfect•Serv
DINEX INTERNATIONAL,INC. • 628-2 HEBRON AVENUE,GLASTONBURY CT 06033 • WWW.DINEX.COM
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation & Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Appendix 1 Cart Model Specifications & Parts Numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
For Service Information,call 1-888-673-4639
Please provide following information:
• Model number
• Stamped-in code
• Part Description and number as shown in parts list.
Manual PSRV Rev-04/05
PSJR /PSSR Models
NOTE:The document is to be used in conjunction with the
Dinex’s Perfect•Serv™ Operation Manual
Page 2
Introduction:
ELECTRICAL
1.Check that all packaging and protective materials are removed.
2.Prior to connection,check that the power supply is in accordance with the product Data Plate details.
3.All units are provided with a NEMA 615-30 plug. Dual supply units are fitted with a NEMA 5-15 plug on the 120 V AC line.
NOTE:Reference Appendix #1 for additional electrical information
4.Dual supply units are fitted with a rotary isolator,which must be turned to the ‘on’position after plugging the unit in. The isolator is located on the control panel.
5.Should there be any doubt concerning electrical specifi­cations or hardware,seek advice from a competent elec­trician.
WARNING:This appliance MUST be grounded. If in doubt, seek the advice of a competent electrician. DO NOTattempt to change the type of plug fitted or con­nect to any power supply,which differs from Data Plate.
DO NOTattempt to disconnect the unit while running.
ALL MODELS
A.Regeneration cook/chill,cook/freeze B.Chillogen hold regeneration,cook/chill C.Hotline only.
MODEL VARIATIONS
Hotline Keep-Hot Compartments
Keep-hot compartments are heated by fan assisted elements. The temperature is controlled by digital ther­mostat with temperature display.
NOTE: All keep-hot compartments are factory pre-set to maintain a temperature of 185˚F (85˚C).
Congratulations! You have just purchased one of the finest pieces of equipment on the market today.Before installing or operating your new Dinex Products equipment you should read through this material.This manual should be retained for further reference as it contains installation instructions,service tips,par t list and warrant y information. Should you have any questions concerning the Equipment, please call the Dinex Hotline at 1-888-673-4639 (Monday through Friday from 8 am to 5 pm,Eastern Standard Time).
IMPORTANT: For your safety,read and follow all cautions, information and warnings
FREIGHT DAMAGE CLAIMS
Your Dinex Products equipment was carefully inspected and packed before leaving our factory. The transpor tation company assumes full responsibility for safe delivery of this equipment.Dinex Products cannot assume responsi­bility for damage or loss incurred in transit.Visible damage or loss should be noted on freight bill and signed by person making delivery.
A freight claim should be filed immediately with the trans­portation company.If damage is unnoticed or concealed until equipment is unpacked,notify the transpor tation company immediately and tell them you want to file a concealed damage claim.This must be done within fifteen (15) days after delivery was made.Be sure to retain all packing material and cartons.
WARNING:Installation of this equipment should be performed only by persons qualified or licensed to install electrical equipment.
• Adjustments and service work should be performed only by a qualified service technician.S er vice is avail­able through Authorized Dinex Products Parts & Service Distributors throughout the United States.For a complete listing of these consult your distributor listing or write Dinex Products for the name of the nearest distributor.
• This equipment in intended for commercial use only. Not for household use.
• Use of other than genuine Dinex Products replacements parts or service work performed by other than authorized Dinex Products service agents will void the warranty.
• Do not use any corrosive cleaners.Use only cleaners approved for stainless steel.
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Assembly Instructions:
Installation:
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3.The interiors of all compartments are formed into a one­piece unit and the cassette can be easily removed.
4.The interior of all compartments can be cleaned using a water and stainless steel compatible disinfectant applied using a spray bottle. The interior should be completely dry prior to use.
WARNING:NEVER steam clean this equipment! NEVER spray water into the control compartment or onto
the control panel.
5.The top,external and internal surfaces should be cleaned with a hot soapy damp cloth.
6.Scouring pads should not be used to clean glass,hot plates and sneeze guard glass. A glass cleaner should be used.
7.After cleaning,the cart should be carefully dried.
WARNING:DO NOT use chemicals such as bleach or undiluted cleaning agents. DO NOTuse steel wool pads on ANY surface,this will cause rusting and/or scratching. DO NOTtouch quartz sneeze guard lamps during cleaning.
Page 3
Refrigerated Compartments Complete With Ice-Cream Hold Facility
Refrigerated compartments are cooled by a side mounted forced air system and controlled by digital thermostat with temperature display.Ice cream section operates automatically in conjunction with refrigerated section (no display).
NOTE: Refrigerated section is factory pre-set for 36˚F (2˚C) to 41˚F (5˚C).Ice cream section is factor y pre-set for 23˚F (–5˚C) to 81˚F (–8˚C).
Additional Feature:The ice cream section can be removed to utilize compartment as refrigerated compartment.
ICE CREAM SECTION REMOVAL
1.Slide cassette out of the compartment and place on a level surface.
2.Lift ice cream coverflap and continue to slide the cover forward until it completely clears the cassette.
3.The left and right side panels are removed by lifting them upward. Lift carefully until the locating angles clear the runners then move sideways and remove from cassette.
4.Reverse procedure to re-insert
Plate Warmer Compartments
Units with a plate warmer will accept 40 plates in the upper sec­tion and 4 full size 2”deep pans in lower section at ambient tem­perature or separate refrigerated temperature depending on model.
NOTE: All plate warmer units are factory pre-set and regulate automatically to ensure plates are maintained at serving temperature (no temperature display).
CLEANING
1.Before attempting to clean the unit, make sure that the unit is switched off and disconnected from the power supply and allowed to cool down completely.
2.Check that all plates and containers and any loose items are removed from the unit.
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Maintenance:
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1.Tighten as required
2.Replace if worn
3.Replace wheel
4.Remove obstruction (string,etc)
1.Loose axle bolt & nut
2.Abnormal play in swivel head in caster
3.Tire tread wear
4.Wheel operation obstruction
PROBLEM SOLUTION
CASTERS
All wheel bearings are sealed for life and will not require maintenance.
DOOR HINGES/HANDLES/CATCHES
Incorrect adjustment of door hinges,handles and catch strike plates will cause an incorrect seal of the door gasket. This will cause poor performance,hot spots and gasket failure.
It is recommended that monthly inspections of hinges, handles/catches be performed
Page 4
NOTE:Hinges,handles and door catches found to be faulty due to abuse are not covered under warranty. Monthly inspections are the customer's responsibility and are NOT covered under warranty.
DOOR GASKET REPLACEMENT
Door gaskets should be inspected monthly for damage. Damaged gaskets must be replaced immediately follow­ing the instruction below.
NOTE:Inspections are NOT covered under warranty.
1.Open door fully.
2.Firmly hold the gasket at one corner and pull out (this will require some force).Continue to pull the gasket out until it is fully removed.
3.Starting at one corner place the tongue of the gasket into the slot and push hard to set gasket fully into place. Continue to press gasket fully into place all around the door.
4.Close door and check for correct fit and operation.
5.To check for positive gasket seal,place a piece of paper between the oven door and the cabinet body and close door.Some resistance should be experienced when pulling paper out. Check seal all the way round and adjust the door as necessary to obtain proper fit.
NOTE:Gaskets found to be damaged due to abuse are NOT covered under warranty.
PLATE-WARMERS
To remove plate-warmers:
1.Remove all plates.
2.Pull the rack out until it stops.
3.Lift up and continue to pull out until the rack rollers clear the runner.
4.Reverse the procedure to re-insert.
The only maintenance requirement on plate-warmers is light lubrication of the rollers.
NOTE: Only approved non-toxic lubricant specifically designed for use in the proximity of food must be used.
FAN HOUSING COVER
In the event that access is required behind the Fan Housing Cover:
1.Remove the internal cassette.
2.The cover can be removed by unscrewing thumbscrew. Slide the cover off of the locating pins then lift the cover to the right to clear the compartment.
3.Reverse the procedure to re-insert.
IMPORTANT:Extreme care must be exercised during this operation to ensure that the cover does not come into contact with the fan blades and result in possible damage.
QUARTZ LAMP REPLACEMENT
1.Replacement quartz lamps must not exceed the wattage specified on the “Maximum Wattage Label”on the sneeze guard.
2.Switch off the unit,disconnect from the power supply and allow it to cool.
3.Carefully slide mesh guard to one side until it clears the bulb area.
4.Remove faulty lamp by pushing to one side then pull down.
5.Reverse of steps 1- 4 to install the new lamp.
NOTE:It is recommended that bulb be installed using a non lubricated tissue.
IMPORTANT:Lamps should not be touched with bare hands or any type of towel with contamination,as this will cause premature failure. If lamp is touched,wipe clean with a cloth and alcohol prior to use.
1.Remove cover/tighten screws
2.Replace hinge
3.Tighten as required
4.Replace door handle
5.Adjust using M3 Allan key
6.Replace strike plate
1.Loose hinge
2.Abnormal play in hinge
3.Loose door handle
4.Door handle for proper closing
5.Improper door closing at the catch strike plate
6.Excessive wear at door catch strike plate
PROBLEM SOLUTION
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Page 5
REFRIGERATION SYSTEM
The condenser and compressor are located behind a tam­perproof,sealed,fixed control panel. This panel can be opened by removing (2) tamperproof screws from the upper flange and folding the panel down.
Depending upon the model,it may be easier to access the refrigeration system by removing the louvered front panel. To remove the front panel perform the following:
1.Lift up the tray rail to the serving position.
2.Remove (2) bolts located on the underside of the bottom panel structure.
3.Remove the louvered front panel by pulling the bottom of the panel out first and letting it drop off of the upper support locating pins.
4.Perform required refrigeration maintenance and repairs.
(i.e.cleaning of condenser)
5.Reinstall the front louvered panel in reverse of the
removal process.
ELECTRONIC COMPONENTS
The electronic components and compressor are located behind a tamperproof,sealed,fixed control panel. Access to this compartment is provided by hinging the control panel down and by removing the body panel on the opposite side of the cart. Only an authorized service agent should access this compartment.
Page 6
APPENDIX NO.1
Cart Model Specification & Part Numbers
Page 7
MODEL
DESCRIPTION
DINENSIONS
WEIGHT
ELECTRICAL
REFRIGERATION
ADDITIONAL
INFORMATION
PSJR1G
220 lbs.
N/A
MAX LOAD:5000 Watts (Via Inhibit Relay) MAXIMUM LOAD AMPS:13.9 Per Phase
1 x 120 Volt 60Hz 15 Amp Plug
1 x 300 Watt 110 Volt Quartz Lamp
1 x 300 Watt 110 Volt Black Thermo Panel
1 x 3 Phase 208 Volt 60Hz 30 Amp Plug
5000 Watt Thermalization Oven (1x 1000 Watt And 2 x 2000 Watt Elements)
Bracket Attachment Prepared To Accept Anti Static Strip
Full Depth Plexiglas Sneeze Screen
8 Pan Thermalization Oven
c/w Cassette
Standard 4 Castor Arrangement
2x 16cm
Fixed
Casters
2x 16cm Swivel Braked Casters
8 Pan Thermalization Compartment.
39.5”W (100cm) x 30”D (75cm) x 37.5”H (95cm) To Work Surface x 51.5”(131cm) To Top Of Gantry
1.For electrical wiring see drawing No.PSJR1G.
2.When optional extra PSAVDL Data Logger System or PSAVOBP on board food probe with pass / fail are fitted,please refer to drawing No.PSAEOE for electrical wiring integration.
A.Anti static bracket fitted as standard from August 04’.
Perfect•Serv Specification Char t
PSJR1G
39.5”
(100cm)
37.5”
(95cm)
51.5”
(131cm)
Page 8
MAIN ISOLATOR
READY
OVEN TEMPERATURE
OVEN TIME
PART LOAD
PART LOAD
REGEN
OFF
KEEP
HOT
BOOST
Perfect•Serv Specification
PSJR1G Control Panel
Digital Temper ature Controller (Display) (2460)
Digital Countdown Timer (Display) (2463)
Ready Light Green Mini Neon (1112)
Function Selected Lights Amber Mini Neon (1117)
Function Selected Lights Green Mini Neon (1112)
6 Pole Isolatator (1980)
3 Way Switch (1003D)
2 Way Switches (1003E)
Dotted Outline Shows
Position Of Data Transfer
Point (Window) When
PSAVDL Option Is Fitted
Page 9
2001 2003
0638A 1964B
2670
2239DA
2238
2237DA
2253A 1003E 3132D
0490 0491
2086 1383
2 2
3M
1 1
1 1
1 1 1 1
4 4
2 1
CHASSIS
160”Swivel Braked Caster 160”Fixed Caster Rubber Bumper (Per Unit)
DOORS
Lockable Handle c/w Catch Full Size Door Gasket
TOP
110V x 300 Watt Black Thermo Panel
GANTRY
Quartz Lamp Holder 110V x 300 Watt Quartz Lamp Quartz Lamp Guard (Mesh) Gantry On / Off Switch (2 Way) Full Depth Plexiglas Sneeze Screen
CASSETTES
S/S Wheels S/S Pins
FAN GUARD
Anti Tilt Pin M5X12 S/S Thumbscrew
Parts
Number
Description Qty Qty
1990 1011A 1039B 1040B
2460
2463 1003E 1003D
1112
1117
1980
1935
1945
2311
3060
2461
1138
2675
0353
1110 1992A
0378
0383
3 3 1 2 1 1 2 1 4 2 1 2 1 2 1 1 1 1 1 1 2 3 1
THERMALIZATION COMPARTMENTS
Fan Motors Fan Blade Rapid Heat Element 1000 Watt Rapid Heat Element 2000 Watt Digital Temperature Controller (Display) Digital Countdown Timer (Display) 2 Way Switch 3 Way Switch Green Mini Neon Amber Mini Neon 6 Pole Isolator 16 Amp 1 Pole MCB 20 Amp 3 Pole MCB Change Over Relay 4 Pole Relay Inhibit Relay 230V Transformer Delay Timer 5-5 Contacter K Thermocouple Auto High Limit Stat 5 Amp Fuse 16 Amp Fuse
Parts
Number
Description
2900 2906 2902 2905 2904 2903 1110 2918 1138 3064 3062 0348
2460 1113 1112 2905 2904 1138
1 1 1 1 1 1 2 1 1 1 1 1
1 1 1 1 1 1
PSAVDL DATA LOGGING SYSTEM
Data Logger PCB Board (Panel) Data Logger Push Button (Yellow) Data Logger Temp Display Screen Food Probe Food Probe Socket Data Transfer Point Window (Panel) K Thermocouple Resistor 230V Transformer 110V Transformer 110V Relay 2 Amp Fuse
PSAVOBP ON BOARD PROBE WITH PASS / FAIL
Digital Temperature Controller (Display) Red Mini Neon Green Mini Neon Food Probe Food Probe Socket 230V Transformer
Parts
Number
Description
Optional Extras
This section refers to electrical optional extras and is only vaild when ordered and fitted.
1964B
1990 1039B 1040B
2460
2463
1110 1992A
1112
2311
2675
2237DA 2239DA
0378
0383
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Lockable Handle c/w Catch Fan Motor Rapid Heat Element 1000 Watt Rapid Heat Element 2000 Watt Digital Temperature Controller (Display) Digital Countdown Timer Display K Thermocouple High Limit Stat Green Mini Neon Change Over Relay Delay Timer 110V x 300 Watt Quartz Lamp 110V v 300 Watt Black Thermo Panel 5 Amp Fuse 16 Amp Fuse
Parts
Number
Description
PSSK1 – PSSR2GG
This recommended spare parts kit is for PSJR1G only and to order please quote PSSPK1-PSJR1G
Parts Chart Parts Chart
Recommended Spare Parts Kit
Qty
Qty
PSJR1G
Page 10
1 x 120 Volt 60Hz 15 Amp Plug
1 x 300 Watt 110 Volt Quartz Lamp
1 x 300 Watt 110 Volt Black Thermo Panel
1 x 3 Phase 208 Volt 60Hz 30 Amp Plug
5000 Watt Thermalization Oven (1x 1000 Watt And 2 x 2000 Watt Elements)
Bracket Attachment Prepared To Accept Anti Static Strip
Full Depth Plexiglas Sneeze Screen
8 Pan Chillotherm Oven / Fridge
c/w Cassette
Standard 4 Castor Arrangement
2x 16cm
Fixed
Casters
2x 16cm Swivel Braked Casters
Perfect•Serv Specification Char t
PSJR1C
39.5”
(100cm)
37.5”
(95cm)
51.5”
(131cm)
MODEL
DESCRIPTION
DINENSIONS
WEIGHT
ELECTRICAL
REFRIGERATION
ADDITIONAL
INFORMATION
REFRIGERANT GAS:R404A
DESIGN PRESSURES
HIGH = 17 - 19 BAR LOW = 1.5 - 2 BAR
REFRIGERANT CHARGE:500 GRAMS
1.For electrical wiring see drawing No.PSJR1C.
2.When optional extra PSAVDL Data Logger System or PSAVOBP on board food probe with pass / fail or PSAV7DT 7 day programmable timer are fitted please refer to drawing No.PSAEOE for electrical wiring integration.
A.Anti static bracket fitted as standard from August 04’.
PSJR1C
242 lbs.
MAX LOAD:5000 Watts (Via Inhibit Relay) MAXIMUM LOAD AMPS:13.9 Per Phase
8 Pan Chillotherm Combined Oven / Fridge Compartment.
39.5”W (100cm) x 30”D (75cm) x 37.5”H (95cm) To Work Surface x 51.5”(131cm) To Top Of Gantry
Page 11
MAIN ISOLATOR
READY
OVEN TEMPERATURE
OVEN TIME
PART LOAD
CHILOGEN
ON
PART LOAD
REGEN
OFF
S
KEEP
HOT
BOOST
FRIDGE TEMPERATURE
Perfect•Serv Specification
PSJR1C Control Panel
(This Control Panel Represents The Manual Operated Version)
Digital Temper ature Controller (Display) (2460)
Digital Countdown Timer (Display) (2463)
Ready Light Green Mini Neon (1112)
Function Selected Lights Amber Mini Neon (1117)
Function Selected Lights Green Mini Neon (1112)
6 Pole Isolatator (1980)
3 Way Switch (1003D) 2 Way Switches (1003E)
Dotted Outline Shows
Position Of Data Transfer
Point (Window) When
PSAVDL Option Is Fitted
Digital Temper ature Controller (Display) (2460) Operates In Chillotherm Mode Showing Cold Temperature
Page 12
MAIN ISOLATOR
FRIDGE TEMPERATURE
OVEN TIME
PART LOAD
PART LOAD
KEEP HOT
BOOST
READY
OVEN TEMPERATURE
7 Day Timer
Perfect•Serv Specification
PSJR1C Control Panel
(This Control Panel Represents The Automated Version With 7 Day Timer)
Digital Temper ature Controller (Display) (2460)
PSAV7DT 7 Day Programmable Timer (0414)
Digital Countdown Timer (Display) (2463)
Ready Light Green Mini Neon (1112)
Function Selected Lights Amber Mini Neon (1117)
Function Selected Lights Green Mini Neon (1112)
6 Pole Isolatator (1980)
3 Way Switch (1003D) 2 Way Switches (1003E)
Dotted Outline Shows
Position Of Data Transfer
Point (Window) When
PSAVDL Option Is Fitted
Digital Temper ature Controller (Display) (2460) Operates In Chillotherm Mode Showing Cold Temperature
Page 13
2001 2003
0638A 1964B
2670
2239DA
2238
2237DA
2253A
1003E
3132D
0490 0491
2086 1383
2 2
3M
1 1
1
1 1 1 1
4 4
2 1
CHASSIS
160”Swivel Braked Caster 160”Fixed Caster Rubber Bumper (Per Unit)
DOORS
Lockable Handle c/w Catch Full Size Door Gasket
TOP
110V x 300 Watt Black Thermo Panel
GANTRY
Quartz Lamp Holder 110V x 300 Watt Quartz Lamp Quartz Lamp Guard (Mesh) Gantry On / Off Switch (2 Way) Full Depth Plexiglas Sneeze Screen
CASSETTES
S/S Wheels S/S Pins
FAN GUARD
Anti Tilt Pin M5X12 S/S Thumbscrew
Parts
Number
Description Qty Qty
1990 1011A 1039B 1040B
2460
2463 1003E
1003D
1112
1117
1980
1935
1945
2311
3060
2461
1138
2675
0353
1110 1992A
0378
0383
2605D
1123 3275A
0308D
0420
0054
2460
3 3 1 2 1 1 1 1 5 2 1 2 1 3 1 1 1 1 1 1 3 3 1
1 1 1 1 1 1
2M
THERMALIZATION COMPARTMENTS
Fan Motors Fan Blade Rapid Heat Element 1000 Watt Rapid Heat Element 2000 Watt Digital Temperature Controller (Display) Digital Countdown Timer (Display) 2 Way Switch 3 Way Switch Green Mini Neon Amber Mini Neon 6 Pole Isolator 16 Amp 1 Pole MCB 20 Amp 3 Pole MCB Change Over Relay 4 Pole Relay Inhibit Relay 230V Transformer Delay Timer 5-5 Contacter K Thermocouple Auto High Limit Stat 5 Amp Fuse 16 Amp Fuse
CHILLOTHERM FUNCTION TO OVEN
Dinex U.L.Compressor (12) Lu-Ve Condenser Coil High Speed Condenser Fan High Pressure Cut Out Switch 1/4”Filter Drier
0.52 Capillary Tube Digital Temperature Controller (Display)
Parts
Number
Description
2900 2906 2902 2905 2904 2903 1110 2918 1138 3064 3062 0348
2460 1113 1112 2905 2904 1138
0414
1 1 1 1 1 1 2 1 1 1 1 1
1 1 1 1 1 1
1
PSAVDL DATA LOGGING SYSTEM
Data Logger PCB Board (Panel) Data Logger Push Button (Yellow) Data Logger Temp Display Screen Food Probe Food Probe Socket Data Transfer Point Window (Panel) K Thermocouple Resistor 230V Transformer 110V Transformer 110V Relay 2 Amp Fuse
PSAVOBP ON BOARD PROBE WITH PASS / FAIL
Digital Temperature Controller (Display) Red Mini Neon Green Mini Neon Food Probe Food Probe Socket 230V Transformer
PSAV7DT 7 DAY PROGRAMMABLE TIMER
Le-Grand 7 Day Timer
Parts
Number
Description
Optional Extras
This section refers to electrical optional extras and is only vaild when ordered and fitted.
Parts Chart Parts Chart
Qty
PSJR1C
Page 14
1964B
1990 1039B 1040B
2460
2463
1110 1992A
1112
2311
2675
2237DA 2239DA
0378
0383
2605D
0054
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
2M
Lockable Handle c/w Catch Fan Motor Rapid Heat Element 1000 Watt Rapid Heat Element 2000 Watt Digital Temperature Controller (Display) Digital Countdown Timer Display K Thermocouple High Limit Stat Green Mini Neon Change Over Relay Delay Timer 110V x 300 Watt Quartz Lamp 110V v 300 Watt Black Thermo Panel 5 Amp Fuse 16 Amp Fuse Dinex U.L Compressor (12)
0.52 Capillary Tube
Parts
Number
Description
PSSK1 – PSJR1C
This recommended spare parts kit is for PSJR1G only and to order please quote PSSPK1-PSJR1C
Recommended Spare Parts Kit
Qty
Page 15
MODEL
DESCRIPTION
DINENSIONS
WEIGHT
ELECTRICAL
REFRIGERATION
ADDITIONAL
INFORMATION
PSSR2GG
361 lbs.
N/A
MAX LOAD:6000 Watts (Via Inhibit Relay) MAXIMUM LOAD AMPS:16.6 Per Phase
1 x 120 Volt 60Hz 15 Amp Plug
2 x 300 Watt 110 Volt Quartz Lamps
2 x 300 Watt 110 Volt Black Thermo Panels
1 x 3 Phase 208 Volt 60Hz 30 Amp Plug
3000 Watt Thermalization Oven. (3x 1000 Watt Elements)
Bracket Attachment Prepared To Accept Anti Static Strip
8 Pan Thermalization Oven c/w Cassette
Full Depth Plexiglas Sneeze Screen
8 Pan Ambient Compartment
c/w Cassette
Standard 4 Caster Arrangement
Alternative 6 Caster Arrangement
2x 16cm
Fixed Casters
2x 16cm
Fixed
Casters
2x 16cm Swivel Braked Casters
2x 16cm
Swivel
Casters
2x 16cm
Swivel Braked
Casters
Two 8 Pan Thermalization Oven
57.5”W (145cm) x 30”D (75cm) x 37.5”H (95cm) To Work Surface x 51.5”(131cm) To Top Of Gantry
1.For electrical wiring see drawing No.PSSR2GG.
2.When optional extra PSAVDL Data Logger System or PSAVOBP on board food probe with pass / fail are fitted,please refer to drawing No.PSAEOE for electrical wiring integration.
A.All Perfect•Serv senior gantry switches operate 1 quartz lamp and 1 black thermo panel
together from May 04.
B.Anti static bracket fitted as standard from August 04’.
Perfect•Serv Specification Char t
PSSR2GG
57.5”
(145cm)
37.5”
(95cm)
51.5”
(131cm)
MAIN ISOLATOR
OVEN TEMPERATURE
OVEN TIME
PART LOAD
READY READY
REGEN
OFF
PART LOAD
REGEN
OFF
KEEP
HOT
BOOST
OVEN TEMPERATURE
OVEN TIME
PART LOAD
REGEN
OFF
PART LOAD
REGEN
OFF
KEEP
HOT
BOOST
Page 16
Perfect•Serv Specification
PSSR2GG Control Panel
Digital Temper ature
Controller (Display) (2460)
Digital Temper ature Controller (Display) (2460)
Digital Countdown Timer (Display) (2463)
Ready Light Green Mini Neon (1112)
Function Selected Lights Amber Mini Neon (1117)
Function Selected Lights Green Mini Neon (1112)
6 Pole Isolatator (1980)
3 Way Switch (1003D) 2 Way Switches (1003E)
Digital Countdown
Timer (Display) (2463)
Ready Light
Green Mini Neon (1112)
Function Selected Lights Amber Mini Neon (1117)
Function Selected Lights
Green Mini Neon (1112)
Dotted Outline Shows
Position Of Data Transfer
Point (Window) When
PSAVDL Option Is Fitted
3 Way Switch (1003D)
2 Way Switches (1003E)
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