3.The interiors of all compartments are formed into a onepiece unit and the cassette can be easily removed.
4.The interior of all compartments can be cleaned using a
water and stainless steel compatible disinfectant
applied using a spray bottle. The interior should be
completely dry prior to use.
WARNING:NEVER steam clean this equipment!
NEVER spray water into the control compartment or onto
the control panel.
5.The top,external and internal surfaces should be
cleaned with a hot soapy damp cloth.
6.Scouring pads should not be used to clean glass,hot
plates and sneeze guard glass. A glass cleaner should
be used.
7.After cleaning,the cart should be carefully dried.
WARNING:DO NOT use chemicals such as bleach or
undiluted cleaning agents.
DO NOTuse steel wool pads on ANY surface,this will cause
rusting and/or scratching.
DO NOTtouch quartz sneeze guard lamps during cleaning.
Page 3
Refrigerated Compartments Complete With Ice-Cream
Hold Facility
Refrigerated compartments are cooled by a side mounted
forced air system and controlled by digital thermostat
with temperature display.Ice cream section operates
automatically in conjunction with refrigerated section
(no display).
NOTE: Refrigerated section is factory pre-set for 36˚F (2˚C)
to 41˚F (5˚C).Ice cream section is factor y pre-set for 23˚F
(–5˚C) to 81˚F (–8˚C).
Additional Feature:The ice cream section can be removed
to utilize compartment as refrigerated compartment.
ICE CREAM SECTION REMOVAL
1.Slide cassette out of the compartment and place on a
level surface.
2.Lift ice cream coverflap and continue to slide the cover
forward until it completely clears the cassette.
3.The left and right side panels are removed by lifting them
upward. Lift carefully until the locating angles clear the
runners then move sideways and remove from cassette.
4.Reverse procedure to re-insert
Plate Warmer Compartments
Units with a plate warmer will accept 40 plates in the upper section and 4 full size 2”deep pans in lower section at ambient temperature or separate refrigerated temperature depending on
model.
NOTE: All plate warmer units are factory pre-set and
regulate automatically to ensure plates are maintained
at serving temperature (no temperature display).
CLEANING
1.Before attempting to clean the unit, make sure that the
unit is switched off and disconnected from the power
supply and allowed to cool down completely.
2.Check that all plates and containers and any loose items
are removed from the unit.
!
!
Maintenance:
!
!
1.Tighten as required
2.Replace if worn
3.Replace wheel
4.Remove obstruction
(string,etc)
1.Loose axle bolt & nut
2.Abnormal play in swivel
head in caster
3.Tire tread wear
4.Wheel operation obstruction
PROBLEM SOLUTION
CASTERS
All wheel bearings are sealed for life and will not require
maintenance.
DOOR HINGES/HANDLES/CATCHES
Incorrect adjustment of door hinges,handles and catch
strike plates will cause an incorrect seal of the door
gasket. This will cause poor performance,hot spots and
gasket failure.
It is recommended that monthly inspections of hinges,
handles/catches be performed