Dinex DHF2SL User Manual
SLIM LINE HOT FOOD COUNTER
JOB ____________
Item Numbers
q DXDHF2SL
q DXDHF3SL
ITEM # ____________
Application
The slim line hot food counter provides easy
access to both the hot food and the tray line
for tray assembly workers.
This equipment is intended for "Industrial
Use Only".
Construction General
The DineXpress Slim Line Hot Food Units
have a 16-gauge 300 series stainless steel
top with 1-1/2" turn down on all sides.
Front and End Panels
Front and end panels are constructed of
18-gauge stainless steel. These panels can
be removed without use of tools.
© 2012 Carlisle FoodService Products
© 2012 Carlisle FoodService Products
© 2012 Carlisle FoodService Products
Oklahoma City, OK 73131
Oklahoma City, OK 73131
Oklahoma City, OK 73131
www.carlislefsp.com | 800-654-8210
www.carlislefsp.com | 800-654-8210
www.carlislefsp.com | 800-654-8210
Heated Wells
Individual wells are deep drawn stainless
steel 12" x 20" x 6.5" deep with coved
corners. Each well is thermostatically
controlled and has temperature adjustment
knobs. A signal light indicates the cycling
temperature of each well. Wells are
insulated with high density berglass. An
additional nonconductive heat barrier is also
provided to seal and isolate heat wells from
top surface.
Corner Posts
The corner posts are constructed of
14-gauge stainless steel.
Casters
The DineXpress Slim Line Hot Food
Counters are provided with 4- 5" diameter,
heavy-duty non-marking swivel casters, 2
are tted with brakes.
Heating System
Each well is heated by means of a
240v/1200 watt or 208v/1000 watt heating
system. The DineXpress Slim Line Hot
Food Counters are equipped with an easy
to service slide out heating elements. Each
unit is provided with a 10’ cord and plug.
Options
• Manifold drains
• Drop down work shelf
• Duplex outlet
• Over head shelf
• Legs in lieu of casters
Warranty
One years parts and labor.
SLIM LINE HOT FOOD COUNTER
LENGTH
Top View
19.00
Back View Side View
Items and Dimensions
ITEM
NUMBER
DXDHF2SL DHF2SL
DXDHF3SL DHF3SL
Note: Electrical specications are for the base model only and subject to change pending options specied.
MODEL
NUMBER
LENGTH DEPTH HEIGHT
53"
(134.7 cm)
77"
(195.6 cm)
19"
(48 cm)
19"
(48 cm)
36"
(91 cm)
36"
(91 cm)
SHIP
WEIGHT
350 lb.
(158.9kg)
375 lb.
(170.3kg)
36.00
SHIP
CUBE
24.1 2400 2000 10 9.6 6-15P
35.9 3600 3000 15 14.4 6-20P
WATTS AMPS
240v 208v 240v 208v
NEMA
NUMBERS
Please conrm that you have the most current specication sheet by visiting www.dinex.com.
Dinex® reserves the right to change specications and product design without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Printed in USA
© 2012 Carlisle FoodService Products
Oklahoma City, OK 73131
www.carlislefsp.com | 800-654-8210
400_HotFoodCounterSL
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