Dinex DBC110 User Manual
JOB _____________
ITEM # _____________
BLAST CHILLER / SHOCK FREEZER
Item Number: DXDBC110
Application
This compact unit has a self-contained,
air-cooled refrigeration system and is
complete with all required controls and
accessories. The microprocessor
control system provides a choice of
operating cycles: soft chilling, hard
chilling, shock freezing, holding, and
sterilizing. A heated core temperature
probe is provided for accurate control
of temperature within the product. This
model is provided with one stainless
steel wire shelf per level, sized to
accommodate any size pan up to a
maximum of 18” x 26” (pans not
included). The capacity is 12 levels.
Construction
The chilling/freezing cabinet is constructed
of polished type 304 stainless steel, with
2-3/4” of CFC-free, high density polyurethane
insulation. The interior panels have a
mirror finish and interior bottom corners
are fully rounded. The door is equipped
with a removable magnetic gasket. The
door is hinged on operator’s left. All
motors are sealed ball bearing washdown type. A 6’ long four wire cord set
with a NEMA L15-20P plug is provided.
Refrigeration System
The self-contained refrigeration system
includes a condensing unit using R-404A
refrigerant. The evaporator temperature
range is +25°F to -40°F. The compressor
is a semi-hermetic type with inherent
overload protection.
Performance
Blast chilling (soft or hard) lowers the
food core temperature from 160°F to
38°F in less than 2 hours. Shock freezing
lowers the food core temperature from
160°F to 0°F within 4 hours. Chilling
and freezing times will vary somewhat,
depending on the food quantity, initial
temperature, density, moisture content,
specific heat, and type of container.
The airflow has a high velocity, indirect
pattern designed to cool all levels at
identical rates. Time/temperature chilling
and freezing rates meet or exceed all
FDA and state regulations.
Microprocessor Control System
The solid state electronic control panel
is user friendly, easy to reach and can be
set for automatic or manual operation.
The heated core probe continuously
measures the product temperature during
the chilling or freezing cycles. At the
end of freezing cycle the probe can be
heated for ease of removal from the
frozen product. Easy to read VFD display
Item Number
q DDXBC110
and buzzer alarm are standard features.
All settings are programmable by the
operator. The standard operating cycles
include the following:
• Soft Chilling: The air temperature is
held in the range of 28°F to 35°F, ideal
for delicate food items. The chilling
cycle is completed when the food core
temperature reaches 38°F to 40°F.
• Hard Chilling: The air temperature is
lowered to 0°F. When the food core
temperature reaches 60°F, the air
temperature rises to a range of 28°F
to 35°F. The chilling cycle is completed
when the food core temperature
reaches 38°F to 40°F.
• Shock Freezing: This cycle is designed
to avoid damage to the food structure,
keeping the food free of large ice
crystals. The air temperature is lowered
to and held at -25°F. The freezing cycle
is completed when the food core
temperature reaches 0°F.
• Holding: At the end of any cycle (soft
chilling, hard chilling or shock freezing),
the unit will automatically switch to a
holding mode which will keep the food
at 38°F (chilled) or at 0°F (frozen) until
START/STOP button is pressed to end
the cycle. If the door is opened before
pressing START/STOP button, the
holding mode will resume when the
door is closed and continue until
START/STOP button is pressed.
Options
6” high s/s legs are standard extra heavy
duty 4” diameter casters 2-w/brakes are
optional.
Warranty
One year parts and labor.
Building 2, Suite 106
628 Hebron Avenue
Glastonbury, CT 06033
800.523.9752 Fax: 860.652.3135
www.dinex.com
153-REV 10/09
BLAST CHILLER / SHOCK FREEZER
16-1/8”
66-1/8”
36”
35-3/8”
20-7/8”
32-1/4”
42-7/8”
12” x 20” x 2-1/2” Pan
12” x 20” x 2-1/2” Pan
12” x 20” x 2-1/2” Pan
12” x 20” x 2-1/2” Pan
12” x 20” x 2-1/2” Pan
12” x 20” x 2-1/2” Pan
12” x 20” x 2-1/2” Pan
18” x 26” Pan
18” x 26” Pan
Compartment Section
2-13/16”
5-7/8”
24-1/4”
74”
42-1/8”
28-3/8”
6”
26-3/4”
3-3/8”
TYP.
2-3/4”
Items and Dimensions
OUTSIDE INSIDE
LENGTH DEPTH HEIGHT LENGTH DEPTH HEIGHT
English 32.25” 36” 74” 28.375” 20.875” 42.875” 66.125”
Metric (cm) 82.0 91.4 188.0 72.1 53.0 108.9 168.0
DOOR OPENED
DEPTH WITH
SHIP
WEIGHT
540 lb.
(245kg)
ITEM
NUMBER
MODEL
NUMBER
MAXIMUM LOAD PER
CYCLE (LBS)
CHILL FREEZE VOLTS PH. HZ. AMPS NEMA
ELECTRICAL TOTAL
DXDBC110 DBC110 110 lb. 66 lb. 208 3 60 10.0 L15-20P 1.5
Building 2, Suite 106
Please confirm that you have the most current specification sheet by visiting www.dinex.com.
Dinex® reserves the right to change specifications and product design without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Printed in USA
628 Hebron Avenue
Glastonbury, CT 06033
800.523.9752 Fax: 860.652.3135
www.dinex.com
COMPRESSOR
HP
153-REV 10/09
Loading...