Diamond G4SA77P, G4SA77/9/948, G4SFE77/9, G4SMFA77, G4SF77P Operating Instructions Manual

Mod: G77/4F7T-N

Production code: B-G4S77

07/2014

07/2014 - Ed 4 - Cod.n°

177306

IT

EN

FR

ES

DE

PT

PL

NL

CUCINA - TUTTAPIASTRA

MANUALE PER L’UTILIZZO

STOVE - SOLID TOP

OPERATING INSTRUCTIONS

CUISINE - COUP DE FEU

INSTRUCTIONS POUR LE FONCTIONNEMENT

COCINA - PLACA TOTAL

INSTRUCCIONES PARA EL FUNCIONAMIENTO

HERD - GLÜHPLATTE

BETRIEBSANLEITUNG

COZINHA - CHAPEIRA

INSTRUÇÕES PARA O FUNCIONAMENTO

KUCHENKA - TYLKO Z PŁYTĄ

INSTRUKCJA OBSŁUGI

KEUKEN - VOLLE PLAAT

GEBRUIKSHANDLEIDING

ПЛИТА СО СПЛОШНОЙ ВАРОЧНОЙ ПОВЕРХНОСТЬЮ

ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ

KJØKKEN - SOLID TOPP

INTRUKSJONSHÅNDBOK

SPISHÄLL - HEL PLATTA

BRUKSANVISNING

RU

G2SA77/9

G4SA77/9/948

G4SF77/9/948

G4SFE77/9
G4SMFA77

G4SA77P

G4SF77P

G6SA77/9

G6SFA77/9
G6SFEA77/9
G6SF77M/29

G2S77/9

G4S77/9/948

G4S77P

G6S77/9

GTA77/99/2SD9

GT2SF77

GT2SDFA77/9

GT4SF277

GTF9

GT77/99

GT2SD77/9

GT2SS9

GT4S77

GAS
GAZ
GÁS

GAZOWY

ГАЗОВОЕ ИЗДЕЛИЕ

NO

SV

0.

IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT
IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO

IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА

IDENTIFISERING DOKUMENT -

DOKUMENT IDENTIFIERING

0.1

QUADRO NORMATIVO DI RIFERIMENTO - STANDARDS OF REFERENCE TABLEAU NORMATIF
DE REFERENCE - MARCO REGLAMENTARIO DE REFERENCIA - REFERENZNORMEN - QUADRO
NORMATIVO DE REFERÊNCIA - RAMY REGULACYJNE ODNIESIENIA - TABEL MET NORMREFE-

RENTIES - СПРАВОЧНЫЕ НОРМАТИВНЫЕ СТАНДАРТЫ - RAMMEBETINGELSER - REGELVERK

CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT
CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO
KOD DOKUMENTU - DOCUMENTCODE -

КОД ДОКУМЕНТА -

DOKUMENTKODE - DOKUMENTKOD:
EDIZIONE - EDITION - EDITION - EDICIÓN - AUSGABE - EDIÇÃO - WYDANIE - EDITIE - UTGAVE - UTGÅVA:
TIPO DI DOCUMENTO - TYPE OF DOCUMENT - TYPE DE DOCUMENT - TIPO DE DOCUMENTO - DOKUMENTTYP - TIPO

DE DOCUMENTO - TYP DOKUMENTU - DOCUMENTTYPE -

ТИП ДОКУМЕНТА -

TYPE DOKUMENT - TYP AV DOKUMENT:

M.U.

MODELLO - MODEL - MODÈLE - MODELO - MODELL -

МОДЕЛЬ -

MODELL:

GAS - GAZ - GÁS - GAZOWY -

ГАЗ

ANNO DI COSTRUZIONE - YEAR OF CONSTRUCTION - ANNÉE DE FABRICATION - AÑO DE
FABRICACIÓN - HERSTELLUNGSJAHR - ANO DE FABRICO - ROK PRODUKCJI - BOUW­JAAR - ГОД ИЗГОТОВЛЕНИЯ - BYGGEÅR - DE FABRICO - BYGGEÅR - TILLVERKNINGSÅR:

2014

CONFORMITÀ - CONFORMITY - CONFORMITÉ - DECLARACIÓN DE CONFORMIDAD - KONFORMITÄT - CONFORMIDADE

- ZGODNOŚĆ - CONFORMITEIT - HOPMATИBHOE СООТВЕТСТВИЕ - SAMSVARSERKLÆRING -

ÖVERENSSTÄMMELSE:

CE

Direttiva Gas 2009/142/CE (ex­90/396/CEE)
Gas Directive 2009/142 EC (ex­90/396/EEC)
Directive Gaz 2009/142 CE (ex­90/396/CEE)
Directiva sobre los aparatos de gas
2009/142/CE
(ex-90/396/CEE)
Gas-Richtlinie 2009/142/EG (ex­90/396/EWG)
Diretiva Gás 2009/142/CE
(ex-90/396/CEE)

Dyrektywa o urządzeniach
spalających paliwa gazowe 2009/142/

WE (ex-90/396/EWG)
Gasrichtlijn 2009/142/EG
(ex-90/396/EEG)

Директива

л

о газовомy

оборудовани

ю

2009/142/ЕС

(paнee-90/396/ЕEС)

Gassdirektivet 2009/142/CE
(tidligere-90/396/CEE)

Direttiva Bassa Tensione
2006/95/CE
Low Voltage Directive
2006/95/EC
Directive Basse Tension
2006/95/CE
Directiva de baja tensión
2006/95/CE
Niederspannungs­richtlinie 2006/95/EG
Diretiva baixa tensão
2006/95/CE
Dyrektywa

Niskonapięciowa

2006/95/WE
Richtlijn lage Spanning
2006/95/EG

Директива 2006/95/
ЕС ло низковольтномy
оборудовани

ю

Lavspenningsdirektivet
2006/95/CE
Lågspänningsdirektivet
2006/95/EC

Direttiva EMC 2004/108/CE
EMC Directive 2004/108/EC
Directive EMC 2004/108/CE
Directiva EMC 2004/108/CE
EMV-Richtlinie 2004/108/EG
Diretiva EMC 2004/108/CE
Dyrektywa EMC 2004/108/
WE
EMC Richtlijn 2004/108/EG

Директива 2004/108/
ЕС ло электромагнитной
совместимости

EMC Direktivet 2004/108/CE

Smaltimento Apparecchiature
elettriche ed elettroniche
Waste electrical and electronic
equipment
Démantèlement des Appareils
électriques et électroniques
Desguace de equipos
eléctricos y electrónicos
Entsorgung elektrischer und
elektronischer Altgeräte
Eliminação das aparelhagens
elétricas e eletrónicas
Utylizacja odpadów
elektrycznych i
elektronicznych
Afgedankte Elektrische en
Elektronische Apparaten

Утилизация электрическоо

гo

и электронно

гo

оборудовани

я

Avhending av elektriske og
elektroniske apparater
Avyttring av elektriska och
elektroniska produkter

GAS-GÁS-GAZ
GAZOWY-

ГАЗ

ELETTRICO
ELECTRIC
ELECTRIQUE
ELÉCTRICO
ELEKTRISCH
ELÉTRICO
ELEKTRYCZNY

ЭЛЕКТРИЧECКАЯ

ELEKTRISK

EN 437 EN 203-1 EN 203-2 EN 62233/A1:2008;

EN 60335-2-37:2002;
EN 60335-1/A13:2008;

EN 55014-1:2006;
EN55014-2/A1:2001;
EN61000-6-2:2005;
EN61000-6-3:2007;

DIRETTIVA 2011/65/CE
(ROHS)
DIRETTIVA 2002/96/CE
(RAEE)

Targa di identicazione - Identication plate - Plaque d’identication - Placa de identicación - Typenschild - Placa de identicação ­Tabliczka identykacyjna - Identicatielabel - Паспортная табличка - ID-skilt - Identieringsskylt.

A - Indirizzo Costruttore - Manufacturer’s Address - Adresse du Fabricant - Dirección del fabricante - Anschrift des Herstellers - Endereço do fabricante

- Adres Producenta - Adres Fabrikant - Адрес изготовителя - Adresse produsent - Tillverkare Adress.

B - Apparecchiatura Elettrica - Electrical Appliance - Appareil Electrique - Sistema eléctrico - Elektrogerät - Aparelhagem elétrica - Urządzenie

Elektryczne - Elektrisch Apparaat - Электрооборудование - Elektrisk apparat - Elektrisk Utrustning.

C - Apparecchiatura Gas - Gas Appliance - Appareil à Gaz - Sistema de gas - Gasgerät - Aparelhagem a gás - Urządzenie Gazowe - Gasapparaat -

Газовое оборудование - Gassdrevet apparat - Gasutrustning.

MODEL
MODELE
MODELLO

SERIAL NO.
NO. DE SERIE
NUM. DI SERIE

DR

MADE IN EU

COMMERCIAL

COOKING EQUIPMENT

EN203-1 0694 PIN.N° BL2792

∑ Qn
(Hi)

kW

kWHzV

G20
G25

m/h
m/h

Kg/h
Kg/h

SN° DRMod.

G30
G31

IT-GR-GB-ES-IE

II2H3+

20,29/37

Cat.

Pn (mbar)

REA 1523814 ITALY

REA 1523814 ITALY

Type

Cat.

Pn (mbar)

LU

II2H3+

20,29/37, 50/67

PT

II2E3P

20,37

PL

II2E+3+

20/25, 29/37

FR-BE

II2L3P

25,37, 50

NL

I3/BP

30

MT-CY

II2H3B/P

20,50

AT-CH

II2E3P

20,37, 50

NO-EE-LT-SK-SI-TR-HR-RO-CZ-MC

II2H3B/P

20,30

DE

II2ELL3B/P

20,20, 50

AL-IS-DK-FIO-SE-BG

II2H3B/P

20,30

LV

I2H

20

B

A A

C

N° 177306

2014 Rev. 4 - 07/2014

07/2014 - Ed 4 - Code nr.

177306

GAS
GAZ
GÁS

GAZOWY

ГАЗОВОЕ ИЗДЕЛИЕ

STOVE - SOLID TOP

OPERATING INSTRUCTIONS

EN

- 2 -

TABLE OF CONTENTS

THE PRES ENT MANUAL IS PRO PERTY OF THE MA NUFACTURER. AN Y REPRODUCTIO N, EVEN PARTIAL, I S PROHIBITED .

0. DOCUMENT IDENTIFICATION

0.1 STANDARDS OF REFERENCE

1. INFORMATION FOR USERS

Foreword - Purpose of document - How to read the document

Keeping the document - Addressees - Operator training program

Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions
Test inspection and warranty

2. GENERAL SAFETY INFORMATION

Foreword - Obligations - Prohibitions - Advice - Recommendations
Indications concerning residual risks
What to do if you smell gas in the room

3. INSTRUCTIONS FOR USE
Location of main components
Knobs, keys and indicator light modes and functions

Description of stop modes
Stoppage due to faulty operations
Emergency stop
Stoppage during a work phase
Commissioning
Cleaning at commissioning
Daily activation
Daily and prolonged deactivation
Starting production
Switching on
Loading-Unloading the product
Deactivation

4. ROUTINE MAINTENANCE

Obligations - Prohibitions - Advice - Recommendations
Daily cleaning
Cleaning for prolonged deactivation

Summarised table: qualication - operation - frequency

Troubleshooting

5. WASTE DISPOSAL

Deactivation and scrapping of appliance
Waste disposal

INFORMATION FOR USERS

3

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- 3 -

1.

Foreword

This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is
for the sole use of the operator authorised to use the appliance in question.
Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions

(Obligations-Prohibitions-Dangers) are carried in a specic chapter concerning these issues. This document cannot be
handed over to third parties to take vision of it without written consent by the manufacturer. The text cannot be used in

other publications without the written consent of the manufacturer. The use of: Figures/Images/Drawings/Layouts inside
the document, is purely indicative and can undergo variations. The manufacturer reserves the right to modify it, without
being obliged to communicate his acts.

Purpose of the document

Every type of interaction between the operator and the appliance during its entire life cycle has been carefully assessed
both during designing and while drawing up this document. We therefore hope that this documentation can help to

maintain the characteristic efciency of the appliance. By strictly keeping to the indications it contains, the risk of injuries

while working and/or of economical damage is limited to a minimum.

How to read the document

The document is divided into chapters which gather by topics all the information required to use the appliance in a

risk-free way. Each chapter is divided into paragraphs; each paragraph can have titled clarications with subtitles and

descriptions.

Keeping the document

This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the entire
operational life of the appliance.

Addressees

This document is structured for the exclusive use of the “Generic” operator (Operator with limited responsibilities and

tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine
maintenance (cleaning the appliance).

Operator training program

Upon specic demand by the user, a training course can be held for operators in charge of using the appliance, following
the modalities provided in the order conrmation.

Depending on the demand, preparation courses can be held at the site of manufacturer or of the user, for:

• Homogeneous operator in charge of electric/electronic maintenance (Specialised technician).

• Homogeneous operator in charge of mechanical maintenance (Specialised technician).

• Generic operator for simple operations (Operator - Final user).

Pre-arrangements depending on customer

Unless different contractual agreements were made, the following normally depend on the customer:

• setting up the rooms (including masonry work, foundations or channelling that could be requested);

• smooth, slip-proof, perfectly level oor;

• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the layout
(foundation plan);

• pre-arrangement of auxiliary services adequate for requirements of the system (electrical mains, waterworks, gas

network, drainage system);

• pre-arrangement of electrical system in compliance with regulatory provisions in force in the place of installation;

• sufcient lighting, in compliance with standards in force in the place of installation;

• safety devices upstream and downstream the energy supply line (residual current devices, equipotential earthing
systems, safety valves, etc.) foreseen by legislation in force in the country of installation;

• earthing system in compliance with standards in force;

• pre-arrangement of a water softening system, if needed (see technical details).

Contents of the supply

• Appliance

• Lid/s

• Metallic rack/s

• Rack support grid

• Pipes and/or wires for connections to energy sources (only when indicated in work order).
The supply may vary depending on the order.

INFORMATION FOR USERS

4

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- 4 -

1.

Intended use

The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration
of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The
appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits
carried in the respective paragraphs.

Allowed operating conditions

The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity limits.
The following indications must be observed in order to attain ideal operation and safe work conditions.

The appliance must be installed in a suitable place, namely, one which allows normal running, routine and extraordinary

maintenance operations. The operating area for maintenance must be set up in such a way that the safety of the
operator is not endangered.
The room must also be provided with the features required for installation, such as:

• room temperature > + 5°C;

• maximum relative humidity: 80%;

•

minimum cooling water temperature > + 10 °C ;

•

the oor must be anti-slip, and devices positioned perfectly level;

• the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the country
of the user;

• the room must be set up for draining greywater, and must have switches and gate valves which cut all types of
supply upstream the appliance when needed;

• The walls around the appliance must be reproof and/or insulated against possible heat sources.

Test inspection and warranty

Test inspection: the appliance was inspected by the manufacturer during assembly at the production site. All inspection

certicates will be delivered to the customer.

Warranty: the appliance is covered by a 12-month warranty, according to the details carried on the sales contract. If
during the period covered by the warranty, defective operations occur or faulty equipment parts are found which are

included in the warranty conditions, after proper verications, the faulty parts will be repaired or replaced.

The faulty parts covered by the warranty will be repaired or replaced free of charge. The customer will take care of

transportation and/or shipping expenses, as well as 2-way trip expenses relative to the interventions of the manufacturer's
technicians at the customer's site.
Labour costs relative to the intervention of the manufacturer's technicians at the customer's site for repairing defects
covered by the warranty are at the customer's expenses, unless the nature of the defect can easily be taken care of by

the customer.

All expendable equipment and materials supplied by the manufacturer together with the unit are excluded from the

warranty.

The Manufacturer is liable for the equipment in its original conguration.

The manufacturer will not be held liable for improper use of the appliance, for damage caused ensuing operations not
taken into consideration in this manual or without prior authorisation of the manufacturer himself.

The warranty terminates in case of:

• Damage caused by transportation and/or handling. Should this occur, the customer must inform the dealer and carrier

via fax or RR and must write what has happened on the copies of the transportation documents. The specialised

technician installing the appliance will assess whether it can be installed depending on the damage.
The warranty also terminates in the presence of:

• Damage caused by incorrect installation.

• Damage caused by parts worn due to improper use.

• Damage caused by use of unadvised or non-original spare parts.

• Damage caused by incorrect maintenance and/or lack of maintenance.

• Damage caused by failure to comply with the procedures described in this document.

5

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- 5 -

GENERAL SAFETY INFORMATION

2.

Foreword

The operating instructions have been drawn up for the “Generic” operator (Operator with limited
responsibilities and tasks). Person authorised and employed to operate the appliance with guards
active and capable of performing routine maintenance (cleaning the appliance).

The operators who use the appliance must be trained in all aspects concerning its functioning
and safety features. They must therefore interact using appropriate methods and instruments,
complying with required safety standards.

This document does not include information regarding transportation, installation and extraordinary
maintenance which must be performed by technicians qualied for the relevant operation.

The "Generic" operator to whom this document is intended must operate on the appliance after

the technician has completed installation (transportation, xing electrical, water, gas and drain

connections).

This document does not include information regarding every modication or variation on the

appliance. The manufacturer reserves the right to modify it, without being obliged to communicate
his acts.

Obligations - Prohibitions - Advice - Recommendations

Upon reception, open the packaging and make sure that the appliance and accessories have been
damaged during transportation. If damage is found, report it promptly to the carrier and do not

install the appliance. Contact qualied and authorised personnel to report the problem detected.

The manufacturer is not liable for damage caused during transportation.
Prohibition for unauthorised personnel to perform any interventions.

Prohibition to perform any type of intervention without rst having read the whole documentation.

Read the instructions before acting.

Disconnect all supplies (electrical - gas - water) upstream the appliance whenever you need to
work in safe conditions.

Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which the
operators must comply with.

Do not leave flammable objects or material near the appliance.

Refer to standards in force for disposal of special waste.

When loading the product into the appliance and unloading it, there is a residual risk of being
burnt; this risk can occur coming into unintentional contact with: surfaces, trays, processed
material.

Use the cooking vessels in such a way that while the product is cooking, they are in the operator's

sight. Liquid containers can spill during cooking, thus creating dangerous situations.

Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly,
influencing operation and creating dangerous situations.

It is strictly forbidden to tamper with or remove the plates and pictograms applied to the equipment.

Store this document carefully, so that it is available for whoever uses the appliance, consulting
it when needed.

The controls on the appliance can only be switched by hand. Damage caused by sharp objects

or the likes terminate all and any warranty rights.

In order to minimise the risk of shocks or re, do not connect or disconnect the unit with wet

hands.

Whenever you access the cooking area, always remember that the danger of being burnt persists.
It is therefore mandatory to take appropriate measures for personal protection.

6

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- 6 -

GENERAL SAFETY INFORMATION

2.

A

B C D

•

Immediately cut the gas supply (shut the gas valve, de­tail A).

•

Ventilate the room immediately.

•

Do not activate any electrical device in the room (Detail
B-C-D).

•

Do not activate any device that can produce sparks or

ames (Detail B-C-D).

•

Use a communication device outside of the room where
the smell of gas has occurred to inform the responsible

bodies (electrical company and/or re department).

What to do if you smell gas in the room

If you detect the smell of gas in the room, it is mandatory to implement the
following procedures urgently.

Indications concerning residual risks

Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:

Residual risk of electrocution:

This risks remains when intervening on live electrical and/or electronic devices.

Residual risk of burning:

This risks remains when unintentionally coming into contact with materials at high
temperatures.

Residual risk of burning due to leaking material

This risks remains when coming into contact unintentionally with leaking materials at
high temperatures. Containers too full of liquids and/or solids which when heated change
morphology (passing from a solid state to a liquid state) can cause burning if used
improperly. During work, the containers which are used must be positioned at easily visible
levels.

Residual risk of explosions

This risk remains when:

• there is smell of gas in the room;

• appliance used in an atmosphere containing substances which risk exploding;

• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose.

Residual risk of re

This risk remains when:

• using with ammable liquids (such as alcohol).

7

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- 7 -

GENERAL SAFETY INFORMATION

2.

Knobs, keys and indicator light modes and functions

The layout of the keys in the gures is purely indicative and can be subject to variations.

Burner regulation knob (GAS). It performs three different functions:

1. Igniting the pilot light and burner.

2. Adjusting the ame (minimum - maximum).

3. Turning the appliance off.

Thermostat knob (GAS). It performs three different functions:

1. Igniting the pilot light and burner.

2. Temperature regulation.

3. Turning the appliance off.

Piezoelectric button (GAS). It performs one function:

1. When pressed, it produces the spark to ignite pilot light.

Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-on knob.
Lighting of the indicator signals the operating phase.

Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use of the
thermostat knob. Lighting of the indicator signals the heating phase.

Thermostat knob (ELECTRIC). It performs two different functions:

1. Temperature regulation.

2. Heating phase Start/Stop.

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

1 1 1 1

6 6 6 6 6

3 3

2 2

4

4

5

3

1

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

2

1. Open burners adjustment knob.

2. Thermostat adjustment knob.

3. Piezoelectric button.

4. Pilot light control.

5. Cooking compartment (oven).

6. Hob (gas range - hotplates).

7. Container to gather drain material.

Location of main components

The layout of the gures is purely indicative and can undergo variations.

2 3

1

1

6

2

3

4

7

4

5

3

1

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

2

700 900

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- 8 -

INSTRUCTIONS FOR USE

5.

8- 8 -

3.

Description of stop modes

In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory
to close all the locking devices on the supply lines upstream the appliance (Electrical-Water-Gas).

The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-C1­D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).

Stoppage due to faulty operations

Safety thermostat

Standard supply with following models:

•

Fryer (present on all models)

•

Tilting Pan (present on all models)

•

Pot (present on all models)

•

Pasta cooker (only with Electric model)

•

Stove (present on all models with electric oven)

•

Frytop present on all electric models (only for 900)

•

Lava stone (not present)

•

Bain-marie (not present)

•

All hotplate (only for 900: present on all models with gas oven)

Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically stopping
heat generation. The production cycle is interrupted until the cause of the fault is resolved.

Restarting:

After the problem that triggered the safety thermostat is resolved, the authorised technician can restart

the appliance by means of the specic controls.

Emergency stop

In situations or circumstances which can be dangerous, turn the knob to “Zero” depending on the model (A-B-C-D-E-1).
See knobs, keys and indicator light modes and functions.

Stoppage during a work phase

In situations or circumstances which require temporary stop of heat generation, act as follows:

•

Gas Appliance: Turn the knobs to the piezoelectric position (A-B-C-2), the pilot light remains lit as the gas ow in the burner

is not interrupted.

•

Electric Appliance: Turn the knobs “D2-E2” to “Zero” to stop heat generation.

(See knobs, keys and indicator light modes and functions).

C1

A1

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

B1

1

E1D1

A2

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

B2

1

E2

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

D2C2

1

2

3

4

5

6

7

8

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INSTRUCTIONS FOR USE

5.

9- 9 -

3.

Commissioning

When commissioning the appliance and when starting it after a prolonged stop, it must be
thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance).

Cleaning at commissioning

Do not use pressurised or direct water jets to clean the appliance.

Remove the outer protective lm by hand and thoroughly clean all the outside parts of the

appliance. At the end of the operations described for cleaning the outside parts, proceeded as
instructed in “Daily Cleaning” (See Routine Maintenance).

Daily activation

Procedure:

1. Check the cleanliness and hygiene of the appliance.

2. Make sure that the room exhaust system works properly.

3. When necessary, plug the appliance into the appropriate socket.

4. Open the network locks upstream the appliance (Gas - Water - Electric).

5. Make sure that the water drain (if present) is not clogged.

6. Proceed with the operations described in “Starting production”.

Air bubbles may form inside the gas supply network (if never used or used every now and then).
The plant must be set so as to eliminate this problem.

In order to free air in the pipes, open the network lock, turn the knob of the appliance while

pressing it in the piezoelectric position, place a ame (match or the likes) on the pilot light and

wait for it to ignite.

When the pilot light has been lit, turn the knob to "maximum" for a few seconds in order to stabilise

the ame. Afterwards reposition the knob at “Zero” and, if needed, close the network gate valve.

Daily and prolonged deactivation

Procedure:

1. Close the network locks upstream the appliance (Gas - Water - Electric).

2. Make sure that the drain cocks (if present) are “Closed”.

3. Check the cleanliness and hygiene of the appliance (See Routine Maintenance).

In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in

the specic chapter (See Routine Maintenance).

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INSTRUCTIONS FOR USE

5.

10- 10 -

3.

Starting production

Before proceeding with these operations, see "Daily
activation".

When loading the product into the appliance and
unloading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with:
hob - cooking compartment - recipients or material
processed.

Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations
to be performed.

The products must be placed in the specic cooking

containers and positioned correctly on the burners
and/or in the cooking compartment of the oven.

The cooking recipients must have a diameter between
Ø 200 and Ø 375 mm.

When lighting for the rst time, wait for the possible

formation of air inside the gas circuit to fully escape
from the duct.

Lighting open burners (Fig. 1)

Turn the knob while holding it in the piezoelectric position
(Detail A Fig.1).

Position a ame (match or something else) on the pilot light

and wait for it to ignite (Fig. 1).
Release the knob after about 20” and check to make sure the
pilot light remains lit.
When the pilot light has been lit, turn the knob (Detail B Fig.1)

to minimum or maximum to adjust the ame.

Hotplate ignition (Fig. 2)

Turn the knob while holding it in the piezoelectric position (Fig.
2 Detail A), and simultaneously press the piezoelectric button
several times (Fig. 2 Detail B) until the pilot light is lit.
Release the knob after about 20” and check to make sure the
pilot light remains lit (Fig. 2).

The pilot light can be seen through the hole on the panel.

When the pilot light has been lit, turn the thermostat knob to
the desired temperature (Fig. 2 Detail C).

Lighting Gas Oven (Fig. 3)

Turn the knob while holding it in the piezoelectric position
(Fig.3 Detail C). Simultaneously press the piezoelectric button
several times (Fig.3 Detail D) until the pilot light is lit.
Release the knob after about 20” and check to make sure the
pilot light remains lit (Fig.3).

The pilot light can be seen through the hole on the oven top.

When the pilot light has been lit, turn the thermostat knob to
the desired temperature (Fig. 3 Detail E).

A B

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

Fig.

3

C

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

A B

Fig.

2

C

Fig.

1

A

B

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INSTRUCTIONS FOR USE

5.

11- 11 -

3.

Switching Electric Oven on (Fig. 3A)

When necessary, plug the appliance into the
appropriate socket.

Turn the thermostat knob to the desired position (Fig. 4 A -B).
The indicator lights “G” and “H” indicate an operating phase.

Green indicator light: The indicator is subordinated to use of the
switch-on knob. Lighting of the indicator signals the operating
phase.

Yellow indicator light: The indicator is subordinated to use of the
thermostat knob. Lighting of the indicator signals the heating
phase.

Loading-Unloading the product

Load the product to be cooked in the specic container and

place it in the cooking compartment/hob (Fig. 5).

For the oven appliance, open the door of the cooking

compartment and place the container in the specic housing.

When opening the doors, step to the side of the
appliance to avoid direct heat.

When the product is cooked, unload it and put it in a place
prepared beforehand.

Deactivation

At the end of the work cycle, turn the knobs on the appliance
to "Zero".
The light indicators must stay off.

The appliance must be cleaned regularly and every
incrustation or food deposit removed. See chapter:
“Maintenance”.

If present, the indicator lights must be off at the end
of the work cycle.

Check the cleanliness and hygiene of the appliance; see
"Maintenance".

Close the network locks upstream the appliance (Gas - Water

- Electric).

Make sure that the drain cocks (if present) are “Closed”.

Fig.

5

B

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

Fig.

4

3

0

0

2

7

0

2

5

0

2

3

0

2

1

0

1

9

0

.

1

7

0

A

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ROUTINE MAINTENANCE

4.

Obligations - Prohibitions - Advice - Recommendations

If the appliance is connected to a ue, the exhaust pipe must be cleaned according to that
foreseen by specic regulatory provisions of the country (contact your installer for information).

To make sure that the appliance is in perfect technical conditions; have it serviced at least once
a year by an authorised technician of the assistance service.

Prohibition for unauthorised personnel to perform any interventions. Prohibition for generic

operators to perform operations reserved for qualied and authorised technicians.

Whenever you access the cooking area, always remember that the danger of being burnt persists.
It is therefore mandatory to take appropriate measures for personal protection.

Disconnect electrical power upstream the appliance whenever you need to work in safe conditions
to perform cleaning or maintenance.

Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which the
operators must comply with.

The appliance is used to prepare food products. Keep the appliance and the surrounding area
constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to
deteriorate quickly and create dangerous situations.

Filth deposit built up near heat sources can burn during normal use of the appliance and create
dangerous situations. The appliance must be cleaned regularly and every incrustation or food
deposit removed.

The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the
inside of the cooking compartment to corrode during cooking. At the end of the cooking cycle of
such substances, the appliance must be washed thoroughly with detergent, abundantly rinsed
and carefully dried.

Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive
material or sharp tools.

The liquid detergent for cleaning the cooking compartment must have certain chemical features:
pH greater than 12, without chlorides/ammonia, viscosity and density similar to water. Use non­aggressive products for cleaning the inside and outside of the appliance (use detergents on the
market for cleaning steel, glass and enamel).

Carefully read the indications carried on the labels of the products used. Wear protective
equipment suitable for the operations to be performed (see the protective equipment carried on
the package label).

Do not use pressurised or direct water jets to clean the appliance. Rinse the surfaces with tap

water and dry them with an absorbent cloth or other non-abrasive material.

In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly
clean all the inside and outside parts of the appliance.

Before performing any of the cleaning operations described hereafter, the operator must have
had a look at the whole document.

Refer to standards in force for waste disposal.

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ROUTINE MAINTENANCE

4.

Daily cleaning of hob

Remove the burner grills from the cooking compartment.
Then remove, in order: burner cap and body.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.

When nished, rinse the cooking compartment abundantly with tap water (do not use

pressurised and/or direct water jets).

When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.
Clean the burner cap and body with detergent and tap water and dry them thoroughly.

When these operations are over, reposition the removed parts in their specic housings.

When put ting these par ts back, do not invert the position of the burners and burner
caps.

Daily cleaning of solid top

Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.

When nished, rinse the cooking compartment abundantly with tap water (do not use

pressurised and/or direct water jets).

When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.

Humidity residue deposited on the hotplate/s can damage the appliance and cause the hotplate/s to wear
quickly.

In order to eliminate all humidity, once routine cleaning has been nished, turn the appliance
on and run it at minimum for approximately 2/3’ and then turn it back off (see procedure part 3

Instructions for use: Switching On/Off).

Daily oven cleaning

Depending on the appliance, remove: grills, trays or other objects removed from the
cooking compartment.
Heat up the cooking compartment for about 20’.
Open the door to let the cooking compartment cool off for a few seconds.

Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.

When nished, rinse the cooking compartment abundantly with tap water (do not use

pressurised and/or direct water jets).

When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth.
If necessary, repeat the operations described above for a new cleaning cycle.

Clean the parts previously removed from the cooking compartment (grills, trays and other
removable objects) with detergent and tap water, rinse them carefully and dry them before
putting them back.

In order to eliminate all humidity, once routine cleaning has been nished, turn the appliance
on and run it at minimum for approximately 20’ and then turn it back off (see procedure part 3

Instructions for use: Switching On/Off).

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ROUTINE MAINTENANCE

4.

Summarised table: qualication - operation - frequency

OPERATION FREQUENCY

Cleaning at commissioning Upon arrival after installation

Cleaning appliance Daily

Cleaning parts in contact with foodstuff Daily

Cleaning ue Yearly

Checking thermostat Yearly

Checking micro switch Yearly

Cleaning hotplates (chromed, cast-iron) Daily

Cleaning for prolonged deactivation

When the appliance remains idle for a long time, perform all the described daily cleaning
procedures.

When the operations are over, protect the parts more exposed to oxidation doing as follows.

• Use lukewarm water with a bit of soap to clean the parts;

• Rinse the parts thoroughly, without using pressurised and/or direct water jets;

• Dry the surfaces carefully using non-abrasive material;

• Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened with
Vaseline to create a protective coating.

For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out and spread protective

talcum powder on the rubber gasket surfaces.

Air out the appliances and rooms regularly.

Should a problem occur, the generic operator performs the rst search and, if qualied, eliminates

the cause of the problem and restores the appliance correctly.

If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains
and shut all the supply valves. Then contact customer service.

The maintenance technician intervenes when the generic operator was not able to pinpoint the
cause of the problem, or whenever restoration of correct operation of the appliance entails executing

operations for which the generic operator is not qualied.

Generic operator

Person authorised and employed to operate the appliance with guards active, capabl e of performing
routine tasks.

Homogeneous operator

Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping
the equipment.

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ROUTINE MAINTENANCE

4.

Troubleshooting

Whenever the appliance does not work properly, try to solve the less serious problems using
this table.

FAULT POSSIBLE CAUSE INTERVENTION

The appliance does not turn on.

•

The master switch is not con­nected.

•

The residual current device
or circuit breaker has tripped.

•

Connect the master switch.

•

Restore the residual current
device or circuit breaker.

Water does not reach the pasta
cooker tank.

•

The waterworks gate valve is
shut.

•

Open the waterworks gate
valve.

Water does not drain from the
cooking compartment.

•

The drain is clogged.

•

Clean the drain lter.

•

Free the drain from residues.

The inner walls of the tank are
covered with limestone.

•

The water is too hard; the sof-

tener is nished.

•

Connect the appliance to a
water softener.

•

Regenerate the water soften­er.

•

Descale the cooking compart­ment.

The cooking compartment is
stained.

•

Quality of the water.

•

Ineffective detergent.

•

Insufcient rinsing.

•

Filter the water (see water sof­tener).

•

Use the recommended deter­gent.

•

Rinse once again.

The gas appliance does not turn
on.

•

Gas valve shut.

•

Air inside pipes.

•

Open the gas valve.

•

Repeat the ignition opera­tions.

The light indicators do not turn
on.

•

The master switch is not con­nected.

•

The residual current device
or circuit breaker has tripped.

•

Connect the master switch.

•

Restore the residual current
device or circuit breaker.

If the problem cannot be resolved, turn the appliance off and shut all the supply valves. Then
contact customer service.

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WASTE DISPOSAL

5.

Deactivation and scrapping of appliance

OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE
IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED.

In compliance with Directives 2002/95/EC, 2002/96/EC and 2003/108/EC, relating to the reduction of use of
hazardous substances in electrical and electronic equipment, as well as waste disposal. The symbol of the
barred waste bin carried on the appliance or its packaging indicates that the product at the end of its useful life
it must be disposed of separately from other waste.
Differentiated waste collection of this appliance at the end of its life is organised and implemented by the
manufacturer. The user who wishes to get rid of this appliance must contact the manufacturer and follow the
instructions received to separately dispose of the appliance at the end of its life. An appropriate collection and
dispatching of exhausted appliances to environmentally compatible recycling, treatment and disposal plants
helps to prevent damaging effects on health and environment and also guarantees that the component parts
of exhausted appliances are effectively recycled or reused. Holders of exhausted appliances who dispose of
them illegally will be prosecuted.

Specialised personnel is in charge of deactivation and scrapping of the appliance.

Waste disposal

During operation and maintenance, do not disperse pollutants (oils, grease, etc.) into the
environment and perform differentiated waste disposal depending on the composition of
the different materials and in compliance with relevant laws in force.

Illegal waste disposal will be prosecuted by laws in force in the territory where the violation has been
ascertained.