Diamond FSHC-6W1, FSHC-6W2, FSHC-7-1, FSHC-7-2 Installation And Operating Manual

Mod: DSH-6

Production code: FSHC6W1

07/2014

®

WARNING

ADVERTENCIA

AVERTISSEMENT

FLAV-R-SAVOR

Portable Holding Cabinets

Armoires de conservation portables

FSHC-6W and FSHC-7 Series/Série

Installation and Operating Manual

Manuel d'installation et d'utilisation

Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.

English = p 2

P/N 07.04.377.00

No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.

Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.

Français = p 15

CONTENTS

WARNING

NOTICE

CAUTION

English

Important Owner Information ..............................................2

Introduction...........................................................................2

Important Safety Information...............................................3

Model Description.................................................................4

Model Designation................................................................4

Specifications........................................................................5

Plug Configuration...............................................................5

Electrical Rating Chart ........................................................5

Dimensions .........................................................................6

Installation.............................................................................7

General ...............................................................................7

Reversing the Access Door.................................................8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the back of the unit). Please have this
information available when calling Hatco for service assistance.

Model No. ________________________________________

Serial No. ________________________________________

Voltage __________________________________________

Operation...............................................................................9

General ...............................................................................9

Food Holding Guide ..........................................................10

Maintenance ........................................................................10

General .............................................................................10

Daily Cleaning ...................................................................11

Cleaning/Draining the Water Reservoir.............................11

Removing Lime and Mineral Deposits...............................11

Troubleshooting Guide ......................................................12

Options and Accessories...................................................13

Limited Warranty.................................................................14

Authorized Parts Distributors............................Back Cover

Date of Purchase __________________________________

INTRODUCTION

Hatco Flav-R-Savor®Portable Holding Cabinets are designed to
hold prepared foods for prolonged periods of time while
maintaining that “just-made” quality. They provide the best
environment for food products by regulating the air temperature
while at the same time balancing the humidity level. The use of
controlled, moisturized heat maintains serving temperature and
food texture longer than conventional dry holding equipment.

The Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods. The
precise combination of heat and humidity creates a “blanket”
effect around the food. The air flow rate enables the cabinet to
rapidly recover temperature after opening and closing the door.

Flav-R-Savor Portable Holding Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.

This manual provides the installation, safety, and operating
instructions for a Flav-R-Savor Portable Holding Cabinet. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the unit.

Safety information that appears in this manual is identified by
the following signal word panels:

WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal
injury.

2

Form No. FSHC67M-0714

English

NOTICE

CAUTION

WARNING

WARNING

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property

.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.

• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.

• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).

• This unit is not “jet-proof” construction. Do not use jet­clean spray to clean this unit.

• Do not steam clean or use excessive water on unit.

• Turn power switch OFF and allow unit to cool before
draining water reservoir.

• Do not pull unit by power cord.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by Hatco, an Authorized
Hatco Service Agent, or a person with similar
qualifications.

• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.

• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, combustion or discoloration could occur.

Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.

Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.

Make sure all operators have been instructed on the safe
and proper use of the unit.

This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.

This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax [phone]; or
International fax [phone].

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.

• Turn off unit and allow it to cool before draining water
from water reservoir.

Locate unit in an area that is convenient for use. The
location should be level to prevent unit or its contents from
falling accidentally and strong enough to support the
weight of the unit and contents.

Do not overfill water reservoir. Overfilling can cause water
to leak onto floor and create a slipping hazard.

Transport unit in upright position only. Make sure all water
is drained prior to transport.

Do not lay unit on side with control panel or damage to unit
could occur. Make sure all water is drained prior to laying
unit on its side.

Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.

Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure). Unit
failure due to lime or mineral deposits is not covered under
warranty.

Do not use deionized or reverse osmosis water. It will
shorten the life of the water pan and heating element.

Clean unit daily to avoid malfunctions and maintain
sanitary operation.

Form No. FSHC67M-0714

3

MODEL DESCRIPTION

F S H C - X W - X

Flav-R-Savor

Holding Cabinet

Full Size Sheet Pan Capacity

W = Wide Cabinet Capacity
No Character = Standard Width

Number of Doors

English

All Models

The Flav-R-Savor®Portable Holding Cabinet is constructed of
sturdy stainless steel and powdercoat painted top, sides and
back. It features thermostatically-controlled heat, low velocity
convected air, a humidity system, and a large aluminum framed
tempered glass door (heavy-duty insulated stainless steel door
also available for FSHC-6W1 model). The access door can be
hinged left or right, depending on the application. Controls are
easily accessible and include a POWER ON/OFF (I/O) switch
and a digital temperature display. The unit is made portable by
using 4″ (102 mm) casters—the front two being swivel casters
with wheel locks. Units come standard in silver gray and are
available in optional stainless steel, and can be configured
without a humidity system. An attached 6′ (1829 mm) power
cord and plug is standard.

A stacking option is available to allow the placement of one unit
on top of another. Refer to the OPTIONS AND ACCESSORIES
section for details on all available options.

FSHC-6W1 Model

The FSHC-6W1 is a single door model made to fit under lower
work counters. The cabinet is equipped with six pairs of angle
pan shelves. These pan shelves are designed to hold full size
sheet pans, several steam table pan sizes (full, half, and third),
and Gastronorm pans.

A non-humidified model is also available. Non-humidified units
come with a heavy-duty, vented stainless steel door and a four
shelf rack. The non-humidified model is for countertop mounting
only and is shipped without casters or legs.

FSHC-7-1 Models

The FSHC-7-1 is a single door model. The cabinet is equipped
with seven pairs of angle pan shelves. These pan shelves are
designed to hold full size sheet pans, several steam table pan
sizes (full, half, and third), and Gastronorm pans.

FSHC-7-2 Models

The FSHC-7-2 has all the features of the FSHC-7-1, but is
equipped with two doors for pass through operation.

FSHC-7-1 Model

FSHC-6W2 Model

The FSHC-6W2 has all the features of the FSHC-6W1, but is
equipped with two doors for pass through operation.

FSHC-6W1 Model

MODEL DESIGNATION

4

Form No. FSHC67M-0714