TM
Heavy Duty
Working knives designed to stand up to long hours of tough
use. Wider, durable blades of proprietary stain-free, highcarbon DEXSTEEL™ have super-sharp, long-lasting, easily
restored edges. Contoured, right-sized, textured handles
perform for long hours of use. Dexter Heavy Duty knives
are built to excel in a commercial kitchen. Made in USA.
NSF Certied.
Made in
USA
Contoured, right
sized textured
handle
Easily cleaned
Ultimate sharp,
long-lasting edge
Easy to re-sharpen
Proprietary DEXSTEEL
TM
stain-free high-carbon
steel blade
Built to tackle a
commercial kitchen
DEX
U.S.A.
STEEL
TM
06/2013 Dexter-Russell, Inc.
DEXTER-RUSSELL, Inc.
44 River Street
Southbridge, MA 01550
Tel.: 508-765-0201
Fax: 508-764-2897
www.dexter1818.com
www.facebook.com/DexterPROTOUR
Built Tough...
Built Tough...
To Excel in
To Excel in
Commercial Kitchens
Commercial Kitchens
The paring knife is a staple in every
kitchen. Ours will quickly become
your favorite tool. It has a sharp,
precision-ground blade that will
easily cut through any material.
It’s made from high-carbon stainless
steel, so the cutting edge will retain
its sharpness. Clean up is a breeze
too. Once you hold our Paring Knife
in your hand you’ll never want to put
it down.
Heavy Duty
TM
USA
Heavy Duty
40003HD
DEXSTEEL
40003HD
3 3/8” Paring Knife
TM
Sharp out of the box
Long lasting edges
Easily Resharpened
The contoured, right-sized and
textured handle makes it easy
to grip the knife securely.
The wide blade design
enhances control.
The ideal tool for peeling,
trimming, slicing and garnishing
small fruits and vegetables.
This knife provides an easy,
safe, and comfortable way
to slice sandwiches, bread,
tomatoes and other vegetables
as well as fruits. The blade’s
edge features specially designed
scallops that form super sharp
cutting edges. The cutting points
help retain the knife’s sharpness.
The 10” Wide Chef’s Knife
is an essential tool in every
kitchen. Ideal for slicing,
dicing, mincing, and light
chopping. The deep choil protects
knuckles during use. Curved blade
allows user to work knife in a rocking
motion to cut evenly and rapidly.
The 12” Duo-Edge Slicer
is designed to carve rounds,
boneless roasts, boiled
briskets, pot roasts, butt
roasts, and standing rib roasts.
The hollow ground “ovals” create
air pockets which reduce friction
providing smooth, effortless slicing.
TM
USA
Heavy Duty
40023HD
DEXSTEEL
40023HD
7½” Bread/Slicer
40043HD
10” Wide Cook’s Knife
40053HD
12” Wide Duo-Edge Slicer
The contoured, right-sized and
textured handle makes it very
easy to grip the knife securely.
Scalloped edge increases ability
to cut through a variety of
surfaces, without losing
sharpness.
Ideal for slicing bread, tomatoes,
fruits and cooked meats as well
as slicing sandwiches.
The contoured, right-sized and
textured handle makes it very
easy to grip the knife securely.
Wide, curved blade allows user
to work knife in smooth rocking
motion to cut evenly and rapidly.
The most versatile knife for
slicing, dicing, mincing, and
chopping vegetables, fruit
and meat.
The contoured, right-sized and
textured handle makes it very
easy to grip the knife securely.
Duo-edge technology allows
ultra-thin, non-stick slicing.
Alternating hollow ground
“ovals” help to reduce friction
providing smooth, effortless
slicing.
Ideal for slicing cooked meats.
DEXTER-RUSSELL, Inc.
44 River Street, Southbridge, MA 01550
Tel.: 508-765-0201Fax: 508-764-2897
www.dexter1818.com www.facebook.com/DexterPROTOUR
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