Delonghi XD 639, XD 629 B, XD 629W Instructions Manual

OVEN WITH ELECTRONIC CONTROLS

FOUR COMMANDÉ ÉLECTRONIQUEMENT

Instructions for use

Mode d’emploi

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CONTENTS

CHAP. 1 GENERAL

1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

1.2 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

1.4 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

1.5 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

1.6 Important tips and tecniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

CHAP. 2 USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

2.2 BAKE mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.3 KEEP WARM mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

2.4 BROIL mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

2.5 TOAST mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

CHAP. 3 CLEANING AND MAINTENANCE

3.1 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

ELECTRICAL CONNECTIONS

• Your product is equipped with a polarized alternating current line plug (a plug having one blade
wider than the other). This plug will fit into the power outlet only one way. This is a safty feature. If you
are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit,
contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polar­ized plug.

• Plug the cord into a 120 volt AC outlet.

• The cord length of this product has been selected to reduce the possibility of tangling in or tripping
over a longer cord. If more cord length is needed, an extension cord may be used. It should be rated
no less than 15 amps., 120 volts, and have Underwriters Laboratories/CSA listing.

•A six feet long, 15 amp. extension cord may be purchased from your local authorized service facility.
When using a longer cord, be sure not to let it drape over the working area or dangle where someone
could accidentally pull or trip over it.

• Handle the cord carefully for longer life; avoid jerking or straining the cord at the plug and appliance
connections.

2

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1.1 - CONTROL PANEL

3

Chapter 1-General

1Display
2 ON pilot light
3 BAKE button/pilot light
4 BROIL button/pilot light
5 TEMPERATURE/TOAST COLOR setting
6 CLOCK button
7“ - ” button

8 STOP/CANCEL button
9 KEEP WARM button/pilot light
10 TOAST button/pilot light
11 TEMPERATURE/TOAST COLOR setting
12 TIMER button
13 “+” button
14 START button

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4

B

C

D

A Upper heating element

B Oven light (If provided)
C Control panel
D Lower heating element
E Crumb tray
F Cookie Sheet (optional)
G Broiling rack
H Shallow pan
I Wire shelf
L Handgrip (optional)

1.2 - DESCRIPTION AND ACCESSORIES PROVIDED

Chapter 1-General

E

A

F

G

H

I

L

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5

When using electric appliances basic safety precautions should always be followed, including the following:

1) Read all instructions.

2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only
ever touch the plastic knobs and handles.

3) To protect against electrical shock, do not immerse cord, plugs, in water or other liquid. See instruc­tions for cleaning.

4) The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.

5) Unplug from outlet when not in use and before cleaning. Always press the STOP/CANCEL button
before unplugging. Allow to cool before putting on or taking off parts and before cleaning the appli­ance.

6) If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a simi­lary qualified person in order to avoid a hazard.

7) The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8) Do not use outdoors.

9) Do not place heavy objects on the open door. Do not forcefully push the open door down. Do not
place hot pans/baking tins (just removed from the oven) onto the open door.

10) Do not let cord hang over edge of table or counter, or touch hot surfaces.

11) Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place anything on
top of the oven while in use.

12) Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13) If the plug gets hot, please call a qualified electrician.

14) Do not use this appliance for other than intended use.

15) Use extreme caution when removing the shallow pan (

H) or disposing of hot grease.

16) Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts
creating a risk of electric shock.

17) To disconnect the appliance, press the STOP/CANCEL button. Then unplug the cord from the wall outlet.

18) To assure safe operation, oversized utensils or food must not be inserted into the oven.

19) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This
is normal.

20) CAUTION: Never leave the oven unattended when in use (expecially when broiling).

21) Extreme caution should be exercised when using containers other than ovenproof metal, glass or
ceramic.

22) Do not store any materials other than the manufacturer’s recommended accessories in the oven when
not in use.

23) Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.

24) Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven.
Use aluminum foil on or under food only as directed in the appliance instructions.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

Chapter 1-General

1.3 - IMPORTANT SAFEGUARDS

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6

KEEPING

WARM

KEEP WARM

140° F

Select this function to
keep hot food warm. Do
not hold food more than
an hour or reheat cold
food.

TEMPERATURE POSITION OF

PROGRAM MODES SETTING/DISPLAY WIRE RACK/ NOTES/TIPS

INDICATION ACCESSORIES

TRADITIONAL

OVEN COOKING

BAKE

250° - 470°F

Ideal for meat, bake
casseroles, pizza fruit
desserts, fish, stuffed veg­etables, puddings, cakes,
and other moist foods that
don’t require browning
and crisping.

BROILING

AND TOP BROWN-

ING

BROIL

Always use the broiling
rack set in the shallow
pan. Place it on the wire
shelf in position that puts
the food about two inches
from the top element,
more for thick food such
as chicken. Foods such as
hamburgers, steaks,
kebabs, sausages are to
be placed directly on the
broiling rack. Use the
broil settings to top-brown
open-face sandwiches,
cheese toppings, hors
d’ouevres.

TOASTING

TOAST

to

Some breads, muffins, etc.
will take longer than oth­ers. Reset dial if results
are too light. Place the
bread to be toasted fol­lowing instructions on
page. 15.

Chapter 1-General

1.4 - SUMMARY OF OPERATION

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