Installation & User Instructions–Please keep for future reference
800W
D
400/7456
Important
WARNING : if the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person;
WARNING : it is hazardous for anyone other than a competent person to carry out any service
or repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy;
Warning : liquids and other food must not be heated in a sealed container since they are liable
to explode;
WARNING : accessible parts may become hot during. Young children should be kept away.
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Safety Information
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Important ± Please read these instructions fully before installation
IMPORTANT SAFETY INSTRUTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFEREBE
1. The temperature of accessible surfaces may get hot when the
appliance is operating especially the metal top area and the warming
rack if any.
2. This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
3. The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
4. The
5. WARNING : If the door or door seals are damaged, the oven must not
6. WARNING : It is hazardous for anyone other than a competent person
7. WARNING : Liquids and other foods must not be heated in sealed
8. A minimum clearance of 12inches (30cm) must be left above the top of
the oven.
9. Only use utensils that are suitable for use in microwave ovens.
10. When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
appliance is intended to be used in household not forcommercial
use
and similar applications such as :
- staff kitchen areas in shops, offices and other working environment;
- by clients in hotels, motels and other residential type environments;
- farm houses;
- bed and breakfast type environments.
be operated until it has been repaired by a competent person.
to carry out any service or repair operation that involves the removal of
a cover which gives protection against exposure to microwave energy.
containers since they are liable to explode.
Safety Information
3
Important ± Please read these instructions fully before installation
11. If smoke is emitted, switch off or unplug the appliance and keep the
door closed in order to stifle and flames.
12. Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container.
13. The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.Pierce foods with heavy skins such as potatoes, squashes,
apples and chestnuts before cooking.
15. The oven should be cleaned regularly and any food deposits removed.
16. When cleaning door and oven surfaces use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
17. Failure to maintain the oven in a clean condition could lead to deterior-
ation of the surface which could adversely affect the life of the appliance
and possibly result in a hazardous situation.
18. The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
19. The re
incorporates an earth connection for functional purposes only.
20. WARNING : The appliance and its accessible parts become hot during use. Care must be taken to avoid touching heating elements.Children less than 8 years of age shall be kept away unless continuously supe-
rvised.Warning: When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to the
temperatures generated.
21.Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven doorglass since they can scratch the surface, which may
result in shattering of the glass.
22. Do not use steam cleaners inside the cavity. Caution! Steam will escape,
when opening lids or wrapping foil.
ar surface of appliances shall be placed against a wall.This appliance
4
23.The Oven must be placed on a level surface.
24.The turntable and turntable ring assembly must always be used in the
oven
during cooking.Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
25.
Incorrect use of dish for browning food may cause turntable to break.
26.
Use only the specified bag size when using pre-preoared pocorn.
The Oven has several built-in safety switches to ensure that the power
27.
remain
Do not operate the microwave oven when empty.Operating the oven
28.
with
off when the door is open.Do not tamper with these switches.
no food or food that is extremely
low in moisture can cause fire,
charring or sparking.
of the turntable may cause the turntable to break.
Do not heat narrow-necked containers,such as syrup or sauce bottles.
30.
Do not attempt to deep-fry in your microwave oven.Hot oil can damage
31.
oven.parts and utensils and even result in skin burns.
32.
Do not attempt home canning in this microwave oven as it is impossible
to be sure all contents of the jar have reached boiling temperature.
33.
Caution: Stir the liquid prior to and during heating/reheating, let liquid
stand for at least 10 seconds after cooking and always take care when
addin ingredients to hot liquids.Microwave heating of beverages can
in delayed eruptive boiling,therefore care must be taken when handling
Do not cook bacon directly on the turntable.Excessive local heating
29.
the container.
34.
Check the food in the microwave oven frequently to avoid burning due
to overheating.
35.Failre to maintain the oven in a clean condition could lead to deteriotation
of the surface which could adversely affect the life of the appliance and
possibly result in a hazardous situation.
36.Stand at arm's length when opening the door to avoid scalding when
steam or hot air is released.The oven has switched off according to the
food being cooked to allow heat to distribute evenly throughout the food.
37. Always allow an appropriate standing time after the oven has switched
off according to the food being cooked to allow heat to distribute evenly
throughout the food.
result
5
38. Use
oven gloves when removing any cookware from oven to reduce chance
of being burned or scalded.Cooking utensils may become hot because
of heat transferred from the heated food. Potholders may be needed to
handle the utensil.
39. Read and follow the specific:"Precaution for avoiding possible exposure
to excessive microwave energy".
. As
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with most cooking appliances,close supervision is necessary to reduce
the risk of a fire in the oven cavity.This microwave oven is intended
for heating food and beverages.Drying of food or clothing and heating
of warming pads, slippers,sponges, damp cloths and similar may lead to
risk of injury,ignition or fire.
41 .Do not overcook food.Regularly observe the oven if paper, plastic, or
other combustible materials are used in the oven.The microwave oven
is intended for defrosting,cooking and steaming of food only.
42. Do
not use the oven cavity for storage purposes.Do not leave paper product,
cooking utensils or food in the cavity when not in use.
Remove wire twist-ties and metal handles from paper or plastic containers/
43.
bags before placing them in the oven.
44.
This oven must be earthed. Connect only to properly earthed outlet.
See" earthing installation".
Install or locate this oven in accordance with the installation instructions
45.
provided.
Warning:Do
appliance.If
46. Use this appliance only for its intended uses as described in the manual.
Do not use corrosive chemicals or vapours in the ap
not install oven over a range cooktop or other heat-producing
installed could be damaged and the warranty would be avoid.
is specifically designed to heat or cook food.It is not designed for industrial
or laboratory use.
If
the supply cord or plug is damaged,or if the oven is not working properly
47.
or
has been dropped it must be replaced or repaired by the manufacturer
or
its service agent or a similarly qualified person in order to avoid hazard.
applioance should be serviced only by qualified service technicians.
This
48.
Contact the nearest authorised service facility for examination,repair or
adjustment.
49.Do not cover or block any vents on the oven.
50.
Do not store or use this appliance outdoors.
plia
nce.This Oven
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51. Do not use this oven near water,near a kitchen sink,in a wet basement or
near a swimming pool.
52. Do not immerse cord or plug in water.
53. Keep cord away from heated surfaces.
54. Do not let cord hang over edge of table or counter.
55. Do not attempt to repair the oven yourself,please consult an authorised
service agent.
56. Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy.It is important
not to try and override or tamper with the safety interlocks.
57. Do not operate the oven if it is damaged.It is particularly important that
oven door closes properly and that there is no damage to the,(1)door
the
(i.e .door is not bent or dented),(2) hinges and latches(broken or loosened),
(3) door seals and sealing surfaces.
Utensils should be checked to ensure that they are suitable for use in
58.
microwave ovens.
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.The symbol on the product or on its packaging indicates that this product
may not be treated as household waste.Instead it shall be handed over
to the applicable collectionp oint for the recycling of electrical and electronic
equipment.By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health,which could otherwise be caused by inappropriate waste handling
of this product.For more detailed information about recycling of this product
plesae contact your local city office,your household waste disposal service
or the shop where you purchased the product.
60. The lamp holder must by serviced by an authorized service agent.Never
remove the distance holder in the back or on the sides,a it ensures a minimum
distance from the wall for air circulation.
61. During use the appliance becomes hot.Care should be taken to avoid touch-
ing heating elements inside the oven.
.
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The product is classified as a Group 2,Class B,ISM appliance.Group 2 includes all ISM(Industrial,Scitntific or Medical)appliances in which radio frequencies are generated intentionally and/or used in the form of electromagnetic
radiation to treat materials,together with electroerosion equipment.Class B
includes equipment for demestic use or on premises directly connected to
low voltage electricity supply for supplying buildings for residential use.
63. This appliance complies with EC directive 2004/108/EC on electromagnetic
compatibility and European regulation no.1935/2004 of 27/10/2004 on food
contact materials.
Materials you can use in microwave oven
A
A
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Utensils Remarks
luminum foil
Arcing can
occur if foil is
too close to
oven walls.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers Microwave-safe only (meat and sugar thermometers)
Wax paper Use as a cover to prevent splattering or as a wrap during steaming.
Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking
The foil should be a least 1 inch (2.5cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least
3/16 inch (5mm) above the turntable. Incorrect usage cause the turntable to break
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not
use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow
steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended while
cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for shortterm cooking only.
Use as a cover to prevent splattering and retain moisture
Microwave-safe only. Follow the manufacturer's instructions. Should be labelled
"Microwave Safe".
Some plastic containers soften as the food inside gets hot. "Boiling bags" and
tightly closed plastic bags should be slit, pierced or vented as directed by
package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not
allow plastic wrap to touch food.
Materials to avoid using in the microwave oven
Utensils Remarks
luminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton
with metal
handle
Metal or metaltrimmed
utensils
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven
Plastic foam
Wood Wood will dry out when used in the microwave oven and may split or crack.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
Expanded polystyrene may melt or contaminate the liquid inside when exposed to
high temperature.
Utensils
8
CAUTION
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced
before cooking. See above for further instructions "Materials you can use in microwave oven or to be
avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the utensil in question by following the procedure below.
Utensil test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use if for microwave cooking.
4. Do not exceed 1 minute cooking time.
Setting Up Your Oven
9
Please familiarize yourself with the parts and accessories listed below
Note : Remove the oven and all the material from
the carton
1. Door Safety Lock System
2. Oven Window
3. Turntable Roller
4. Control Panel
5. Mica cover
6. Glass Turntable
.
Turntable Installation
(A) Turntable roller (3), To be placed in the centre of
the oven to support the glass plate.
(B) Glass turntable (6), To be placed on the
turntable roller.
a. Never place the glass turntable (6) upside down.
The turntable should never be restricted in
movement.
b. Both glass turntable (6) and turntable roller (3)
must always be used during cooking.
c. All food and containers of food should always be
placed on the glass turntable for cooking.
d. The glass turntable rotates clockwise or anticlockwise randomly, this is normal.
e. If glass turntable or turntable roller cracks or
breaks, contact your nearest authorized service
centre.
(6)
Warning: Do not remove the light brown Mica cover
that is attached to the oven cavity to protect the
magnetron.
(3)
If you have damaged or missing parts, call the
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Setting Up Your Oven
Microwave CookingPrinciples
1. This microwave generated by the magnetron are evenly distributed through the food as the glass
turntable revolves. This ensures that the food is cooked uniformly.
2. The microwaves are absorbed by the food up to a depth of approximately 1 inch (2.5cm). Cooking
continues as the heat is dissipated through the food.
3. Cooking times will vary according to the recipe and the density, weight and water content of the food. The
cooking time will also vary according to the temperature at the start cooking, i.e. depending on whether the
food is frozen or not.
Microwave Food PackagingSymbols
Microwave Symbols :
On the front of your oven there is a microwave symbol, as shown
below. This symbol has been introduced for your benefit when
cooking or reheating packaged food.
Packaged food is also increasingly using a microwave symbol
similar to the one below.
When you see this symbol on food packaging the cooking
instructions are based on either IEC Power Output Rating, on the
Reheating Categories A,B,C,D or E.
customer helpline :0345 640 3030
D
A, B, C, D or E
MORE HEATING TIME LESS HEATING TIME
Accessories included
Turntable Roller Glass Turntable Instruction
Installation
11
Please note
Electrical connection
This oven is fitted with a plug and must be only
connected to a properly installed earthed
socket. In accordance with the appropriate
regulation, the socket must only be installed
and the connecting cable must only be
replaced by a qualified electrician. If the plug is
no longer accessible following installation and
all-pole isolating switch must be present on the
installation side with a contact gap of at least
3mm.
1. Select a level surface that provide enough
open space for the intake and / or outlet vents.
A minimum clearance of 3.0 inches (7.5cm) is
required between the oven and any adjacent
walls. One side must be open.
(1) Leave a minimum clearance of 12 inches
(30cm) above the oven.
(2) Do not remove the legs from the bottom of
the oven.
(3) Blocking the intake and/or outlet
can damage the oven.
(4) Place the oven as far away from radios and
TV as possible. Operation of microwave oven
may cause interference to your radio or TV
reception.
openings
2. Plug your oven into a standard household
outlet. Besure the voltage and the frequency is
the same as the voltage and the frequency on
the rating label.
WARNING : Do not install oven over a range
cooktop or other heat-producing appliance. If
installed near or over a heat source, the oven
could be damaged and the warranty would be
void.
WARNING : This oven is intended to be used
as free standing. Do not install the oven in a
cabinet. The oven could be damaged and
caused safety hazard.
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Operating Your Microwave Oven
13
Control Panel
Q
MICRO.
For select microwave function and setting the microwave cooking
power level.
Q
CLOCK
For setting the clock.
Q
WEI.ADJ
For select specify food weight or number of servings.
Q
DISPLAY
For display the Cooking time, power, indicators, and clock time.
Turn to adjust cooking time and select cooking menu.
Operating Your Microwave Oven
14
Clock Setting
Your microwave oven is equipped with a clock, you must set the clock when you first install your oven or
after a power failure.
1. In standby mode, press button repeatedly to set the clock in 12 or 24 hour cycle.
Time/ Menu
2. Turnto indicate the hour digit.
3. Pressonce.
Time/ Menu
4. Turn to adjust the minute.
5. Finally, pressand the time will be set.
For example: Set the current time to 8:30 .
1. Pressonce and it will display “12H” and
Time/ Menu
2. Turnto adjust the hour until it displays “8:”.
3. Pressagain, it displays “8:00”,
Time/ Menu
4. Turnto adjust the minute until it displays 8:30 and
is flashing.
is flashing
is flashing.
is flashing.
5. Pressonce to confirm the setting and “:” is flashing.
Note: You can press thebutton once to check clock time during cooking.
Microwave Cooking
To cook with microwave, time and power level should be set. The longest cooking time to be set by touching
the number pads is 60 min.
1. Press to select the microwave power level.
Time/ Menu
2. Turnto adjust the cooking time until the required time is reached.
3. Pressbutton to start the cooking.
Example: Setting cooking time of 20 minutes on power 80%
Operating Your Microwave Oven
15
1. Pressbutton twice and the display shows 80ǃ ǃ &.
Time/ Menu
2. Turn clockwise to adjust the cooking time to 20:00 and
3. Press “START” button to start cooking.
When the cooking is finished, the oven will display END and beep four times, press the STOP/CANCEL
button or open the oven door to clear the screen before starting another cooking function.
Note: The cooking time can be adjusted in the following increments :
0 -- 5 min :10sec
5 -- 10 min : 30sec
10 -- 30 min : 1min
30 -- 60 min : 5min
Microwave power chart
is flashing.
No. of time to press Button
Note: always remember that cooking instructions are intended only as a guide. If you have followed the
instructions and the food is still not piping hot throughout, simply return it to the oven and cook it until it is.
Microwave Power LevelDisplay
001”%001emit1ǃ”
08”%08semit2ǃ”
06”%06semit3ǃ”
04”%04semit4ǃ”
02”%02semit5ǃ”
Quick Start
In the standby mode, Press the button once, the oven will start to cook with 100% power for 30 sec.
Each additional press on thebutton will increase the cooking time.The longest time for this setting
can be added up to 12 minutes.
Example: To cook for 2 minutes with 100% power
Pressbutton 4 times and the LED displays
The oven starts cooking immediately at full microwave power.
Noted : The cooking time can be increased in the following increments :
0 – 2:30 min :30 seconds
2:30 – 11:30 min:60 seconds
11:30 – 12 min:30 seconds
ǃ and the cooking time will increase to 2 minutes.
Auto Defrost
The oven allows the defrosting food based on the weight you entered. The time and the defrosting power
are adjusted automatically once the weight is programmed. The food weights range from 100g to 1800g.
Operating Your Microwave Oven
1. Pressonce and the LED displays“1 00”, “”,“ ” “”and “” is flashing.
2. Turn the to select the weight of food.
3. Press to start the cooking.
Example: to defrost 600g of shrimp.
1. Pressuntil LED displays “1 00” “
” “ ”.And “”&“” is flashing.
2. Turn theuntil the LED displays 600g.
3. Press to start the cooking.
4. When the cooking is finished, it will display END and beep four times.
Note: The max weight for defrost input is 1800g.
Defrost time and Power for different weight food chart.
Power
Input
weight(g)
Cooking time
Stage 1Stage 2Stage 3
10000:03:3640%20%20%
20000:05:2440%20%20%
30000:07:1240%20%20%
40000:09:0040%20%20%
50000:10:4840%20%20%
60000:12:3640%20%20%
70000:14:2440%20%20%
80000:16:1240%20%20%
90000:18:0040%20%20%
100000:19:4840%20%20%
110000:21:3640%20%20%
120000:23:2440%20%20%
130000:25:1240%20%20%
140000:27:0040%20%20%
150000:28:4840%20%20%
160000:30:3640%20%20%
170000:32:2440%20%20%
180000:34:1240%20%20%
Note: 1.The cooking time for each stage is 1/3 of total cooking time.
2. When the cooking time is halfway through, the oven will pause and produce beep sound to let
you know. This is normal. You can open the door and turn the food over. If you do not need to turn the
food over, you can press to continue the cooking.
Time/ Menu
Time/ Menu
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Operating Your Microwave Oven
g
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Speed Defrost
The oven can quickly defrost food based on the time you entered.
Example : Defrost the shrimp for 20 minutes.
1. Press theonce and the LED displays “ 10”, “
2. Turn theuntil it displays “20:00”.
Time/Menu
”, “” and “”is flashing.
3. Press to start the cooking.
When the cooking is finished, the oven will display END and beep four times until the oven door is opened
or any button is pressed.
Multi-stage Cookin
This microwave can be set up to 2 stage cooking or speed defrost + 2 stage cooking.
Example : Speed defrost for 5mins + Microwave 100% for 5mins + Microwave 80% for 10mins.
1. Pressbutton once and turnuntil it displays 5:00.
2. Press thebutton.
3. Pressonce and turnuntil it displays 5:00.
4. Press thebutton again
5. Press twice and turnuntil it displays 10:00..
6. Pressbutton to start cooking.
Note:
1. The respective lights will come on to indicate which stage the oven is operating in.
2. It will beep after each stage.
3. Speed frost will not be count in
4. Auto defrost & Auto cook cannot be used in multi-stage cooking.
Time/Menu
Time/Menu
Time/Menu
to the stage cooking but it will put into the 1st program.
Auto Cook
This auto function has eight pre-set cooking program. You do not need to set either cooking times or power
level. The table below shown the details of the programs.
1. In standby state, turn to choose desired auto cooking program, i.e. 1 to 8.
2. Press to select the weight of food.
3. Press to start the cooking.
Time/Menu
18
Operating Your Microwave Oven
g
19
W
arming Upand Heatin
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage
temperature and moisture content of the foodstuff. It is advisable to set a shorter cooking time at first, and
then if necessary continue the cooking process, until the food is cooked to your satisfaction.
FoodstuffQuantity
Liquids
Milk, 1 cup150g
Water/Coffee
/Milk 1 cup
Water500g
One-coursemeals/
Ready-to-serve meals
Soups250g
Stews500g
Meat / Poultry
Roast250g
Rissoles/Meatballs500g
1/2 Chicken450g
Vegetables
Portion x 1150g
Portions x 2300g
Side Dishes
Noodles150g
Rice150g
Potatoes500g
Baby Food
Meat
Beef, Pork in one piece 500g
Lightly smoked pork
loin
Meatloaf
150g
450g
approx,
200g
500g
Output
Level
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P100
(=100%)
P80(=
80%)
P80(=
80%)
P100
(=100%)
Time
Remarks
(Mins)
Caution: Stir the liquid prior to and during
heating/reheating, let liquid stand for at least 10 seconds
0.5–1
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during
heating/reheating, let liquid stand for at least 10 seconds
1-2
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during
heating/reheating, let liquid stand for at least 10 seconds
3-5
after cooking and always take care when adding
ingredients to hot liquids.
4 - 6Cover.
1 - 2Stir.
3 - 5Stir between times.
2-3
3-4
3 - 4Lightly brush with oil.
1 - 2Cover, stir.
2 - 4Cover, stir.
1 - 2Dampen slightly beforehand, cover, stir.
1 - 2Dampen slightly beforehand, cover, stir.
3 - 4Cover.
1 - 2Stir well, check the temperature.
Cover, turn halfway through cooking, leave to stand for 3-
11-14
5 minutes.
12-15
12-15
Sausages200g
20
Poultry
Chicken1000g
Pieces of Chicken250g
Fish
Fresh fish300g
Fillet of fish300g
Frozen fish400g
Vegetables, fresh
P80(=
80%)
P100
(=100%)
P80
(=80%)
P80(=
80%)
P80(=
80%)
P100
(=100%)
2 - 3Pierce skin with fork.
20 - 25 Cover, turn once, leave to stand for 5 minutes.
4-5
5 - 7Cover, turn once, leave to stand for 3 minutes.
4 - 5Cover, turn once, leave to stand for 3 minutes.
Chop vegetables into small pieces, cook with liquid,
8-10
(3-5 tablespoons), stir in between times leave to stand for
3-5 minutes, add spices, (salt before serving).
10 - 12
8-10
10 - 12 Prick the jacket for boiling potatoes.
8-10
Take note of details on the packaging.
Cover, add some liquid, stir in between times, leave to
10-12
stand for 3 - 5 minutes.
7-9
10 - 12
6-8
6-8
3-4
20 - 22
6-8
Cleaning your Microwave Oven
21
Attention
Your microwave oven should be cleaned regularly to prevent grease and food particles from building up
on the inside surface. The accumulated grease /food particles may cause a fire hazard.
It’s important to clean the interior of your microwave oven after each use.
To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on
a soft cloth.
It’s suggested to place half a lemon in a bowl and add 300ml water inside the oven. Then heat it on
100% microwave power setting for 10 minutes. Wipe the oven clean with a soft , dry cloth.
IMPORTANT:
ALWAYS switch off oven and unplug from power supply.
ALWAYS use a branded cleaning spray, and for stubborn spots inside the oven, spray a small amount of
cleaner onto a damp cloth.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
Removable Parts.
1.The turntable may be cleaned at the sink. Be careful not to clip or scratch the edges as this may cause
the turntable to break during use.
2.The turntable roller
3.Do not immerse the turntable glass in cold water.
Special Care
For best performance and safety, the inner door panel and the oven front frame should be free of food
residue. To prevent damage to the operating parts inside the oven, water should not be allowed to seep
into the ventilation openings.
rest should be cleaned regularly.
Trouble Shooting and Maintenance
22
Normal Condition
Microwave oven interfering with TV reception.
Radio and TV reception maybe interfered with when microwave oven is operation. It is similar to the
interference of small electrical appliances such as food mixers, vacuum cleaners and electric fans. This
is normal .
Oven light dim.
In low power microwave cooking, oven light may become dim. This is normal.
Steam accumulating on door, hot air out of vents.
In cooking, steam may come out of food. Most will come out from vents but some may condense on cool
places such as the oven door. This is normal.
Oven started accidentally with no food in.
Although starting the oven with no food in it should be avoided, it does no damage to the oven provided it
is only operated empty for a very short time. It is advised that a glass or microwave safe container of
water is always left in the oven to absorb any heat should the oven be turned on accidentally.
Trouble Shooting
23
Maintenance
Check for problems by using the chart below. If the microwave oven still does not work properly, contact the
nearest authorised service centre.
PROBLEMPOSSIBLE CAUSE
a. Plug not secure in power socket, or not switched on.
Oven will not start
Arcing or sparking
Unevenly cooked food
b. Door is open.
.tessinoitarepognorW.c
a. Materials which should be avoided in microwave oven are used.
b. The oven is operated when empty.
c. Spilled food remains in the cavity.
a. Materials which should be avoided in microwave oven are used.
b. Food is not defrosted completely.
c. Power setting for cooking time is incorrect.
.derritsrodenruttonsidooF.d
Overcooked food
Undercooked food
Incomplete
defrosting
Noise comes from
turntable when
oven is turned on
Oven light does not
glow
Power setting for cooking time is incorrect.
a. Materials to be avoided in microwave oven are used.
b. Food is not defrosted completely.
c. Oven ventilation ports are restricted.
d. Power setting for cooking time is incorrect.
a. Materials to be avoided in microwave oven are used.
b. Power setting for cooking time is incorrect.
.derritsrodenruttonsidooF.c
Food residue exists between the turntable roller rest and cavity bottom.
a. The light bulb has burned out
b. START has not been pressed.
24
Technical Specifications
We apologize for any inconvenience caused by any minor inconsistencies in these instructions, which may
occur as a result of product improvements and development.
The symbol on the product or its packaging indicates that this product may not be treated as
household waste. Instead it should be handed over to the applicable collection point for the
recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of this
product. For more detailed information about recycling this product, please contact your local
council office, your household waste disposal service or the shop where the product was
purchased.
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25
For future help, please call the customer helpline: 0345 640 3030.
Guarantee
PRODUCT GUARANTEE
This product is guaranteed against manufacturing defects for a period of
Year
This product is guaranteed for twelve months from the date of original purchase.
Any defect that arises due to faulty materials or workmanship will either be replaced,
refunded or repaired free of charge where possible during this period by the dealer from
whom you purchased the unit.
The guarantee is subject to the following provisions:
The guarantee does not cover accidental damage, misuse, cabinet parts, knobs or
consumable items.
The product must be correctly installed and operated in accordance with the instructions
contained in this manual.
It must be used solely for domestic purpose.
The guarantee will be rendered invalided if the product is
inexpert repair.
Specifications are subject to change without notice.
The manufacturer disclaims any liability for the incidental or consequential damages.
The guarantee is in addition to, and does not diminish your statutory or legal rights.
In the event of a problem with the product within the guarantee period call the Customer
Helpline on 0345 640 3030.
Guarantor: Argos Ltd.
48
9-499 Avebury Boulevard
Central Milton Keynes
MK9 2NW
re-sold or has been damaged by
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