Delonghi NFMN 6, NFMA 6, PMA 6, NFMB 6, DMA 6 User Manual

PLURI-FUNCTION

OVENS

Instruction for the use - Installation advice

KEEP IN A SAFE PLACE

Before operating this oven,

please read these instructions carefully

Dear Customer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

DECLARATION OF CECONFORMITY

– This oven has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

– This oven has been designed, constructed, and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23

- safety requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

– Never touch the appliance with wet hands or feet; – do not operate the appliance barefooted; – do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

USING THE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations: – Assemble the interior of the oven as described under the heading “Cleaning and main-

tenance”

– Switch the empty oven ON at maximum temperature for about two hours to eliminate

traces of grease and smell from the components.

– Let the oven cool down, switch off the electrical supply, then clean the inside of the

oven with a cloth soaked in water and neutral detergent and dry thoroughly.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

– After having unpacked the appliance, check to ensure that it is not damaged.

If you have any doubts, do not use it and contact the store from where you purchased it.

– Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)

should not be left around within easy reach of children, as these may cause serious injuries.

– Do not attempt to modify the technical characteristics of the appliance as it may

become dangerous to use.

– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip

tray on the base of the oven chamber.

– Do not carry out cleaning or maintenance operations on the appliance without having

previously disconnected it from the electric power supply.

– If you should decide not to use this appliance any longer (or decide to substitute an

older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances.

Control panel

Fig. 1.1

TYPES OF THERMOSTAT

Depending on the models the thermostat could be of type A (50 to 225°C) or type B (50 to 250°C)

Fig. 1.2

Fig. 1.3

Fig. 1.4

A U T O

51(A or B)

2 3

A U T O

6-71(A or B)

2 3

8-9-101(A or B)

2 3

120

110

100

11-121(A or B)

CONTROL PANEL

1. Oven thermostat knob (type A or B)

2. Function selector knob

3. Power on indicator lamp

4. Oven temperature indicator lamp

5. Electronic programmer

6. Electronic clock/end cooking timer

Fig. 1.5

Fig. 1.6

Fig. 1.7

Fig. 1.8

7. Electronic clock

8. Clock programmer (start-end)

9. Electric clock with alarm

10. Electric clock

11. Timer (120’ cut-off)

12. 60’ alarm

A U T O

5 1(A or B)

A U T O

6-7 1(A or B)

8-9-10

1(A or B)

11-12

1(A or B)

2 3

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need.

The 4 positions, thermostatically controlled, are obtained by 3 heating elements which are:

- Lower element 1300 W

- Upper element 1000 W

- Grill element 2000 W

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on the maximum position) for 60 minutes in the position and to eliminate possible traces of grease on the heating elements.

Repeat the operation for another 15 minutes with the grill element on as explained in the chapters GRILLING and USE OF THE GRILL.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the PLURIFUNCTION oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

c. by radiation

The heat is radiated by the infra-red grill element.

d. by radiation and ventilation

The radiated heat from the infra-red grill element is distributed throughout the oven by the fan.

e. by ventilation

The food is defrosted by using the fan only without heat.

Fig. 2.1A

How to use the oven

GREASE FILTER (some models only)

– A special screen is provided at the

back of the oven to catch grease particles, mainly when meat is being roasted (see page 24).

– When baking pastry etc. this filter

should be removed.

– Always clean the filter after cooking as

any solid residues on it might adversely affect the oven performance.

THERMOSTAT KNOB (fig. 2.1A - 2.1B)

To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel.

Fig. 2.2

Attention: the oven door becomes very hot during operation. Keep children away.

Fig. 2.1B

FUNCTION SELECTOR KNOB (fig. 2.2)

Rotate the knob clockwise to set the oven to one of the following functions:

OVEN LIGHT

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W). The oven light will operate on all selected functions.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C max.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

VENTILATED GRILL COOKING

The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 200°C max with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN.

DEFROSTING FROZEN FOODS

With the thermostat knob in the off position only the oven fan is on. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

Always grill with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger,

etc.

GRILLING AND “AU GRATIN”

Grilling may be done by selecting grill+fan setting with the function

selector knob, because the hot air completely envelops the food that is to be cooked. Set the thermostat knob between 50°C and 200°C max and after having preheated the oven, simply place the food on the grill pan. Close the door and let the oven operate until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

REGENERATION

Set the switch to position and the

thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember:

– that it is advisable to maintain a tem-

perature between 180 and 200 °C.

– that the cooking time depends on the

quantity and the type of foods.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the switch to position

b. Set the thermostat knob to position

175 °C and preheat the oven.

c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan

making sure they do not touch each other and the door and set the thermostat knob to position 125 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

USE OF THE GRILL

Set the function selector knob to position

and the thermostat knob between

50°C and 200°C max.

Leave to warm up for approximately 5 minutes with the door closed.

Introduce the food to be cooked, positioning the grill pan as close to the grill as possible.

Always grill with the oven door closed.

Grilling with the oven door closed and not for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

COOKING DIFFERENT DISHES AT THE SAME TIME

With the function selector in position , the ventilated oven allows you to cook different types of food at the same time.

Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following:

– The cooking temperatures must be as

close as possible with a maximum difference of 20° - 25°C between the different foods.

– Different dishes must be placed in the

oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

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